Looking for a new way to cool off? Check out this delicious homemade watermelon lemonade. With just 4 ingredients this one is the perfect summer drink.
Table of Content
Two of our favorite things in summer are mint lemonade (also called limonana) and watermelon juice. Sometimes, I mix the two together and make it a bit more refreshing.
Why make this drink?
- It's a fun and refreshing summer drink!
- And it really takes just minutes to make your own drink from scratch.
- Also, most of the ingredients are easy to find or pantry staples.
- The one thing I like about this drink is that I can use less sugar compared to lemonade because watermelon is much sweeter and has a stronger flavor and taste of watermelon.
- Sometimes, I freeze watermelon balls to use instead of ice cubes. It looks so much prettier when serving to guests.
- Straining the juice gives the drink a pretty deep red color and a sweeter drink.
- It's a crowd-pleaser. You can make one drink for yourself or a large pitcher to feed a crowd. (details below)
- This is a non-alcoholic drink but you can just as well add some vodka or rum to make this a refreshing summer cocktail.
Ingredients and substitutes
- Watermelon - The best watermelons are the ones that are bright red and juicy. A good practice is to let the grocer cut and check before you buy so you know that you're a good one. I like to strain the pureed watermelon through a fine mesh strainer because it looks nicer and it's smoother to drink. Having said that, the pulp is good fiber and good for you.
- Lemon juice - There is nothing more refreshing than fresh lemon juice. You can also use lime juice. I like to use Meyer lemons.
- Sugar - I am using white sugar but simple syrup or honey works just as well. Adjust the sweetness depending on how sweet the watermelon is.
- Liquid - I like to use sweet sparkling water so I can omit the sugar but you can also use classic sparkling water or plain water.
- Garnish - I usually use fresh lemon wedges, watermelon wedges, or fresh basil or mint leaves. You can also use the curled lemon rind.
Watermelon lemonade
Watermelon juice
- Peel and roughly chop the watermelon. Add to a blender and blend until smooth. Pass through a sieve to remove fiber
Single drink
- In a tall glass with ice cubes, pour the watermelon juice, lemon juice, and sugar. Stir to combine. Top with sparkling water. Garnish with lemon, watermelon wedges, and a sprig of mint.
Pitcher
- To a pitcher, add the watermelon juice, lemon juice, and sugar. When ready to serve, pour into glasses over ice cubes and top with sparkling water. Garnish with lemon slices, watermelon wedges, and sprigs of mint.
Pro tip - I like to use frozen watermelon balls instead of ice.
Storage
- If you do not sieve the pulp out, it will last 3 days in the fridge.
- And if you sieve the pulp out, it will last 5 days in the fridge.
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Printable Recipe
Watermelon Lemonade
Print Pin Rate Share by Email Share on FB Save GrowCalories: 57kcal
Adjust Servings Here: 10 Cups
Description
Looking for a new way to cool off? Check out this delicious homemade watermelon lemonade. With just 4 ingredients this one is the perfect summer drink.
Video
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Ingredients
Single drink
- ½ cup Ice Cubes
- ½ cup (120 ml) Watermelon juice
- 2 tablespoon Lemon juice
- 1 cup (240 ml) Sparkling water (7up/Sprite)
- 1 teaspoon Sugar (Optional )
Pitcher (6 drinks)
- 4 cups (2 lb) Watermelon juice (About 8 cups chopped fresh watermelon )
- ¾ cup (180 ml) Lemon juice
- ½ cup (100 g) Sugar (optional if using sweet sparkling water)
- 4 cup (950 ml) Sparkling water (or cold water)
Plus
- 2 cups Ice cubes
- 1 sprig Mint leaves ((optional) for garnish)
- 4 Lemon slices
- 4 Watermelon wedges
Instructions
Watermelon juice
- Peel and roughly chop the watermelon. Add to a blender and pulse until smooth. Pass through a fine-mesh sieve to remove fiber.
Single drink
- In a tall glass with ice cubes, pour the watermelon juice, lemon juice, and sugar. Top with sparkling water. Garnish with lemon, watermelon wedges, and a sprig of mint.½ cup Ice Cubes, ½ cup Watermelon juice, 2 tablespoon Lemon juice, 1 cup Sparkling water, 1 teaspoon Sugar
Pitcher
- To a pitcher, add the watermelon juice, lemon juice, and sugar. When ready to serve pour into glasses over ice cubes and top with sparkling water. Garnish with lemon slices, watermelon wedges, and sprigs of mint.4 cups Watermelon juice, ¾ cup Lemon juice, ½ cup Sugar, 4 cup Sparkling water
Recipe Notes & Tips
Storage
- If you do not sieve the pulp out - it will last 3 days in the fridge
- If you sieve the pulp out - it will last 4 to 5 days in the fridge.
Nutrition Information
Calories: 57- kcalCarbohydrates: 14.7- gProtein: 0.8- gFat: 0.2- gSaturated Fat: 0- gPolyunsaturated Fat: 0.2- gMonounsaturated Fat: 0- gTrans Fat: 0- gCholesterol: 0- mgSodium: 3- mgPotassium: 0- mgFiber: 0.5- gSugar: 12.5- gVitamin A: 0- IUVitamin C: 0- mgCalcium: 0- mgIron: 0- mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Katherine
Oh wow - so refreshing and zingy!
Claudia
This is by far the most refreshing drink I have ever tasted and perfect for this hot Florida weather! Thanks so much!