Refreshing Watermelon Lemonade Drink

Name: Refreshing Watermelon Lemonade Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 Cups
Ingredients: 6 cups Watermelon (cubed); 1/2 cup Sugar syrup; 1/2 cup Lemon juice; 2 cups Ice cubes; 1/2 cup Water; 1/2 cup Sugar

Whether you are looking to add more freshness to your lemonade or more zing to your watermelon, this watermelon lemonade is a perfect summer treat. Sweet, light and refreshing – it’s like summer in a drink.

Weather you looking to add more freshness to your lemonade or more zing to your watermelon, this watermelon lemonade is a perfect summer treat. Sweet, light and refreshing - it's like summer in a drink.

Two of our favorite things in summer are Mint Lemonade (also called Nana Lemonada here) and Watermelon Juice. Some times I mix the two up and make it a bit more refreshing. There is something about lemonade that really makes it so cooling and refreshing right.

If you know summer in this part of the world you will not be surprised when I tell you I have lemonade in the fridge 24/7 !! It’s so hot that the kids walk into the house and want a cold drinks. Often instead of lemonade I will make this watermelon lemonade and honestly the main reason is to use less sugar.

While you do need to add sugar – I need a lot less sugar in a watermelon lemonade then in just plain lemonade because a watermelon is so much more sweeter.

Refreshing Watermelon Lemonade Drink

Let’s talk ingredients

Sugar Syrup – A sugar syrup is very handy to have on hand when you need to make drinks. In fact in summer-ready in my fridge. It’s basically just equal parts of water and sugar boiled until the sugar is dissolved.
Watermelon – The best watermelons are the ones that are bright red and juicy. A good practice is to let the grocer cut and check so you know that you getting one that’s good. You can’t really keep watermelon for long even it the fridge, perhaps 4 to 5 days but If you happen to buy more than you need – just cut the watermelon in cubes and throw them in the freezer. They last longer and the best way to use them is to use them in this watermelon lemonade. Omit the ice in the recipe of course.

Refreshing Watermelon Lemonade Drink

Do I have to sieve the drink?

Honestly, NO! But it does look nicer and it’s smoother to drink. Having said that the pulp is good fiber and good for you.

Want a bright red color watermelon Lemonade?

If you wondering why my lemonade has this pretty color – it’s because I used frozen watermelon (remember I suggested to save the extra in the freezer above). That way I omit the ice and use more watermelon. Voila!! pretty!!

Refreshing Watermelon Lemonade Drink

It’s really very simple and easy here’s how

Ingredients

Drink

Watermelon – 6 cups cubed
Sugar syrup – 1/2 cup
Lemon juice – 1/2 cup
Ice cubes – 2 cups

Sugar Syrup

Water – 1/2 cup
Sugar – 1/2 cup

Method

Make Sugar Syrup

Boil sugar and water until sugar is dissolved.
Cool.

Blend ingredients

Add all 4 ingredients in a blender.
Blend until smooth.
Taste and adjust sweetness.
Strain over a sieve and serve.
Enjoy!

Storage

If you do not sieve the pulp out – it will last two days in the fridge.
If you sieve the pulp out – it will last 4 to 5 days in the fridge.

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Refreshing Watermelon Lemonade Drink

If you like smoothies and milkshakes. Check out some of my other combinations I have for you here – Drinks

A collection of luxurious summer drinks smoothies and milkshakes,like Blueberry Banana chia smoothie, chia colada, watermelon lemonade, strawberry lemonade etc.

A Collection of exotic Summer Drinks by Veena Azmanov

Recipe Card – Refreshing Watermelon Lemonade Recipe

Refreshing Watermelon Lemonade Recipe

Whether you are looking to add more freshness to your lemonade or more zing to your watermelon, this watermelon lemonade is a perfect summer treat. Sweet, light and refreshing - it's like summer in a drink.

5 from 2 votes

Print Pin Rate

Course: Breakfast, brunch

Cuisine: Middle Eastern

Adjust Servings Here: 8 Cups

Calories: 57kcal

Author: Veena Azmanov

Prep Time: 10 mins

Cook Time: 2 mins

Total Time: 12 mins