Mango Lassi Recipe aka Mango Milkshake or Mango Yogurt Drink, Mango Smoothie
Mango Lassi is a popular Indian classic summer drink made with mango and yogurt. Nothing is more refreshing than a light mango smoothie or mango milkshake that can be made in 5 minutes from fresh or canned mangoes and some low-fat yogurt.
Homemade Mango Lassi Recipe / Mango Yogurt Drink /Mango Smoothie/ Mango Milkshake
Whether you call it Lassi or yogurt drink I’m sure you will agree; nothing is more refreshing on a hot summer day that a drink like with the cooling effect of yogurt and the delicious succulent stone fruit Mango.
Homemade Mango Lassi – Mango Smoothie, Mango Lassi, Mango Yogurt Drink
Mangoes
The mango pulp is the softest fruit pulp; it just melts in the month. The Mango Lassi is the most refreshing drink you can make in summer with just a blender and three ingredients such as yogurt, mango, and sugar. It takes just 5 minutes. Throw in a few ice cubes and you have the MOST REFRESHING SUMMER DRINK EVER!!
How to freeze mangoes, Mango Yogurt Drink, Mango Lassi
Let’s talk ingredients and substitutes (Save/Pin)
- Mangoes – If you can find fresh, use fresh if not you can use canned mangoes for this too!
What I like to do is – when mangoes are in season I freeze a batch so I can use them when I need to offseason. I showed you How to freeze mangoes – to use off-season in this post. - Sugar / Honey – If you use fresh mangoes in the season you probably won’t need much sugar. So do a taste test, you want it to have a nice sweet yogurt drink but not too sweet as well. If you prefer you can use Honey too! It works just as well.
- Yogurt – The thicker the yogurt you use – the thicker the drink you will have. Personally, I use my homemade yogurt from scratch made with 3% fat. You can use anything from Greek yogurt for a thick creamy to a low-fat yogurt for a light refreshing drink.
- Ice – Ice works great in summer drinks but if you want you could omit the ice and use just cold yogurt. The drink will be less thick but you will still enjoy it.
Homemade Mango Lassi Recipe aka Mango Yogurt Drink, Mango Lassi Yogurt Drink,
Make it Vegan/dairy free.
Traditionally Mango Lassi is made with milk yogurt but nowadays we get many non-dairy yogurts in the market like coconut milk yogurt and Cashew milk yogurt. Go ahead and try whichever flavor works for you. I have made this will just plain cashew milk and that works too! Try my Mango Chia Smoothie
Mango Lassi Recipe – Mango Yogurt Drink or Mango Milk Shake, Mango Summer Drinks
Mango Lassi / Mango Yogurt Drink / Mango Smoothie / Mango Milkshake (save/pin)
Tools
- Blender (I use my hand blender)
- Glasses
Mango Lassi is a popular Indian classic summer drink made with mango and yogurt. Nothing is more refreshing then a light mango smoothie or mango milkshake that can be made in 5 minutes from fresh or canned mangoes and some low fat yogurt.
Doesn’t that look exactly what you need for summer? Cold and refreshing! Cheers.
Mango Lassi Recipe – Mango Yogurt Drink, Homemade Mango Lassi, Mango Summer Drinks
Ingredients
- 2 cup Mango Pulp (I’m using from fresh mangoes) Or 1 cup Can Mangoes
- 2 cup Yogurt
- 1/4 cup – white granulated Sugar (depends on the sweetness of the mangoes)
- 1 cup Ice Cubes
Method:
- If using fresh – wash clean and cut mango around the seed.
- canned / pulp – use as is.
- frozen – no need to thaw.
- Save a few mango slices for garnish.
- Place mango, sugar, yogurt, and ice cubes in a blender.
- Blend until smooth.
- Pour into desired glasses
- Garnish with mango slices and mint leaves
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
Homemade Mango Lassi, Mango Yogurt Drink, Easy Mango Summer Drink
Mango Lassi or Mango Yogurt Drink
Prep
Total
Yield 4 servings
Mango Lassi is a popular Indian classic summer drink made with mango and yogurt. Nothing is more refreshing than a light mango smoothie or mango milkshake that can be made in 5 minutes from fresh or canned mangoes and some low-fat yogurt.
Ingredients
- 2 cup Mango Pulp (I'm using from fresh mangoes) Or 1 cup Can Mangoes
- 2 cup Yogurt
- 1/4 cup - white granulated Sugar (depends on the sweetness of the mangoes)
- 1 cup Ice Cubes
Instructions
- If using fresh - wash clean and cut mango around the seed.
- canned / pulp - use as is.
- frozen - no need to thaw.
- Save a few mango slices for garnish.
- Place mango, sugar, yogurt, and ice cubes in a blender.
- Blend until smooth.
- Pour into desired glasses
- Garnish with mango slices and mint leaves
Courses Breakfast, Brunch,
Cuisine Indian
Nutrition Facts
Serving Size 100 g
Amount Per Serving | ||
|---|---|---|
Calories 63 | ||
% Daily Value | ||
Total Fat 0.8 g | 1% | |
Saturated Fat 0.5 g | 3% | |
Unsaturated Fat 0.3 g | ||
Cholesterol 3 mg | 1% | |
Sodium 32 mg | 1% | |
Total Carbohydrates 12 g | 4% | |
Dietary Fiber 0.5 g | 2% | |
Sugars 11.6 g | ||
Protein 2.6 g | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If you like smoothies and milkshakes. Check out some of the other combinations I have for you here – Drinks
Such as Watermelon lemonade, Strawberry Banana Milkshake, Blueberry Banana Chia Smoothie, Chia Colada, Kahlua chocolate milkshake, Mocha Frappuccino, Strawberry chocolate smoothie, Frozen Hot Chocolate, Cantaloup Orange Smoothie, Banana Date chia smoothie, Mango Chia Smoothie and more….
An exotic collection of summer drinks by Veena Azmanov
Love Mangoes? Me too!
If you looking for more mango inspiration then you will find a wonderful collection of my recipes here on the blog.
See all mango desserts. Alternatively, you can see my Recipe Index to see a full list of all recipes on this blog
A Collection of the tropical mango treats and desserts
I love mango lassi and this is the best and perfect recipe for me. Just the right thickness and sweetness. Thanks
Thank you Jaimie. Happy to hear you love this recipe. The consistency and sweetness can be adjusted but happy it was just right for you.