About Veena Azmanov
I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way thru trials and errors. On this blog, I share my tried and tested recipes, tutorials, and experiences with you.
I’m Veena and I’m passionate about two things – cake and food. Welcome to my blog. Here you can find my delicious, healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
Have you ever wanted to cook gourmet meals at home that will wow your family and friends? Or decorate cakes for your kids’ birthdays and family celebrations but don’t know where to start? Or perhaps you want to make cake decorating or food blogging your career? Well, you came to the right place.
On this blog, you will find great ideas for every meal and any occasion with hundreds of proven recipes. You will also find step-by-step photo tutorials and videos that will help you easily prepare impressive, delicious, and healthy dishes for the whole family.
My goals are:
- Make you a great cook so you can enjoy making great food in your own kitchen.
- Turn you into a skilled baker so your family, friends, and customers will come back for more.
- Help you become a professional and confident cake decorator, and get paid for your hard work.
How do we do all that?
- I teach you the techniques and tools that I have mastered over the years as a cook, baker and cake decorator.
- The key to becoming a good cook or baker is understanding your recipe and ingredients. Therefore, I don’t just give you a recipe. I also help you understand and know your ingredients, their role, and effect in each recipe.
- Cake decorating is easy if you know the right methods. And yet, it can be a nightmare if you just try to wing it. So, I teach you everything you need to know about cake decorating, from basic to advanced skills. You will find lots of tips, detailed tutorials with step by step instructions, as well as video tutorials.
- Being a professional takes more than just knowing how to make cakes. It’s about finding that balance, knowing how to juggle between home-baking and professional baking which is why I have a section just for a cake business.
- Starting a business can be daunting at first and it’s more than just registering your business. I share the lessons and advice from my own experience to save you from making the same mistakes that I made. Also, I show you how to start your own cake business from home. And how to create a website to showcase your cakes, as well as other marketing tips. So you can spend your time and money wisely.
About me
I was born in Mumbai, India, and raised by a mother who taught me that nothing can stop you from achieving your goals if you dedicate yourself to it. While she was uneducated formally, she was the most talented and wise woman I’ve ever known. An excellent baker, cook, seamstress, gardener, and teacher. So I’ve got her to thank her for teaching me those skills.
After I graduated college in Mumbai, I worked for Singapore Airlines as a flight attendant for 10 years. That’s how I met my wonderful husband Ziv, who at the time was living in the US. We traveled together as much as we could before we got married. And while it was a very long-distance relationship, it was also like one long honeymoon. After we got married, we relocated to Israel.
Since I have a degree in English literature, a second degree in marketing and an MBA, my original plan was to be a marketing executive after leaving the airline. And yet, life had other plans for me. And I decided to listen to my heart and pursue my passion for cake decorating.
While I’ve always been a good baker and cook, cake decorating was a new challenge. And I had to learn it from scratch the hard way. I taught myself by learning everything I possibly could from YouTube and cake blogs and practicing, practicing, and more practice. There are no short-cuts in becoming great at anything. And cake decorating is no exception.
With time, I got better and better. And yet, mastery is a life-long journey and I continue to learn, practice and improve every day. Today, I have great satisfaction and pride in seeing how far I’ve already come from where I’ve started. And this experience gives me the confidence that I can achieve any goal I set for myself.
As a result, I felt that it’s also important for me to give back to the community for what it has given me. I want to help others, the way others helped me. So I started my blog and have been sharing my recipes, tutorials, and tips. My purpose is to use my story, know-how and experience to empower more women to bake, cook, decorate and pursue their passions like me.
Because, at the end of the day, it’s not just about food and cakes, it’s also about feeling confident, valued, and self-sufficient.
Thank you for being a part of this amazing adventure.
Subscribe to my Website
VEENA AZMANOV ON YOUTUBE
Most of my recipes come with two versions of the video.
A short quick video which I share on the blog for those who want a quick view.
A longer detailed video which I share on YouTube for those who like more detail and Make sure to subscribe to my YouTube channel and press the bell icon to be notified of new videos.
Veena Azmanov on Facebook
The best place to connect with me and get updated on new recipes, tips, and current events on my Facebook Page. With almost 1.5 million followers there is no surprise why it’s my favorite hangout.
Veena Azmanov on Pinterest
One of the best ways to save the recipe you like these days is of course to Pin It on Pinterest. And if you follow me on Pinterest you will see all my recipes and tutorials on my boards as well as those recipes and tutorials that I have pinned.
Veena Azmanov on Twitter
If you are on Twitter then you may want to check me out. I’m still finding my way with what works and does not work on Twitter. I share a few times a day with new and old content that would be perfect for the season.
Have a question for Veena Azmanov?
All my post are detailed with an introduction to ingredients and substitutes, Frequently asked questions as well as tips and troubleshooting.
Yes, if there is a question you can’t find an answer to already on my site, please do write a comment on the blog below the posts and I will reply back within 24 hours.
I prefer these questions in the blog comments so others may have access to them as well.
I do respond to emails as promptly as I can but sometimes it may take a while and often emails can get directed to the spam folder.
Features and Publications – read here
I have been lucky to have my cakes and recipes featured on various websites and magazines around the world.
You can read all about my adventures and features here on this page – Features and publications
Work with Veena Azmanov
I’m available for a brand ambassador, sponsored posts if you want to showcase a product, select spokesperson work, and media engagements. You can read more about what I can do for you and your brand here on this page – work with me.
stellajannat
Thank you so much for sharing your lovely recipes – we love all your recipes – food as well as cakes. Love you
Veena Azmanov
Thank you so much Stella
Art Pollard
Hi Veena. I love what I have found on your blog while I am researching fondant. I have a question that I haven’t found an answer to. Is there any appreciable difference in quality between fondant made from a syrup or fondant made from powered sugar? I could imagine that fondant made from a syrup would have smaller sugar crystals and thus being smoother. Is this the case? Of course making it from powdered sugar is easier but I’m thinking only about the quality difference. Any assistance would be hugely appreciated as none of my books cover this in any depth.
Veena Azmanov
Hey Art Pollard. Not sure what fondant are you referring too. Are you talking about pouring fondant? The one you pour over petite fours or desserts? They are both very different. The fondant recipes on my blog are rolled fondant which we use for decorated cakes. Thanks
Anupama Krishnamurthy
Hello Veena,
Wonderful blog! I loved reading about your life journey from being a flight attendant to marriage, carving out a life in Israel, and following your passion. I have bookmarked a couple of your cake recipes and hoping to bake this weekend.
All the best,
Anupama
Veena Azmanov
Thank you so much, Anupama
Paulette
Hi Veena, I wrote to you many times in the past.
I really love your website and all your recipes.
Lately since I downloaded the latest update on my mobile I can only see the instructions on how to make any recipes you have posted but The recipes itself like quantities do not download.
I find it really frustrating not to be able to know how much of everything in the recipe is used?
Regards Paulette from Australia
Veena Azmanov
Hey Paulette,
I agree it can be frustrating not knowing how much of the ingredients you need.
Not sure how to solve the issue at my end. My website loading has no issues. In fact, it’s been checked every day for page speed.
I think the problem is with your internet speed. I highly recommend contacting your internet provider to see how they can help you.
Thanks
Mita
Hi Veena,
I think I wrote to you a while ago, cannot remember the location, could have been a comment in one of the postings of cookie recipe. For whatever reason, I never get notified about follow up comments in my email inbox. So there is no way to know if any blogger has responded to my question or a general comment.
Regardless, I ran into your YouTube channel by accident one day and loved a lot of the recipes you shared of cookies. I was curious to see your blog as well. The pictures are so vibrant and the recipes are wonderful.
I have not met anyone from India yet who decided to settle in Israel. How do you like it there?
Veena Azmanov
Hey Mita. Welcome to my blog.
If there is one thing I do for sure, is respond to my comments, often just a small thank you.
Unfortunately, sometimes comments may get lost in spam – if I see them I get them of course. Sorry if your comment didn’t get responded too.
In any case, you should definitely get an email when there is a response to your comment.
Glad you visited my blog and liked my pictures. I hope you try my recipes. If you do I’d love some feedback for sure.
My husband and I met while he was in the US and I lived in Singapore. I paths crossed and we fell in love. Our plan was to live in the US (SFO) but
My destiny was that I’d make my home here in Israel so here I am.
As long as we are a family doesn’t matter which part of the world we live in. Right?
Have a wonderful day.
Jessica
Awesome post you have thanks for the sharing this post with us… very good work and great blog..
Veena Azmanov
Thank you Jessica.
Peter
You are an amazing cake artist, food blogger and teacher. Love your tutorials and love your style. Thanks so much for sharing.
Veena Azmanov
Thank you so much, Peter. Appreciate you saying that so much.
Meryam
Hi,
I loved you videos. Great work!
I would like to try making some for my son!
Can you kindly tell me where can i find an edible pencil to trase the images!
Thank you darling
Veena Azmanov
I use to find it at cake decorating stores but these days most people use the regular HP pencil saying it’s led free. Thanks
Donald
I just wanted you to know that I love your blog. You have the best recipes that always work. Thanks
Veena Azmanov
Thank you so much, Donald. So happy to hear you love my blog and my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Kevin
Love your blog Veena. You are amazing
Veena Azmanov
Thank you so much, Kevin. So happy to hear you love my blog and my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Curtis
You have a wonderful writing style. Really like it very much. Love your recipes.
Veena Azmanov
Thank you so much, Curtis. So happy to hear you like my writing style and enjoy my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Donniedop
LOVE your blog. Thank you
Veena Azmanov
Thank you so much, Donniedop. So happy to hear you love my blog and my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Asype
Love how you write your recipes and tutorials. It really unique – love it.
Veena Azmanov
Thank you so much, Asype. So happy to hear you like my writing style, my recipes and my tutorials. Appreciate you coming back to write this feedback. Have a wonderful day.
Andrew
Amazing blog and loved reading all these post about you and how you came to be.
Veena Azmanov
Thank you so much, Andrew. Happy you like my blog. Appreciate you coming back to write this feedback. Have a wonderful day.
Herbert
Amazing blog. Such a different way to write recipes. Wonderful.
Veena Azmanov
Thank you so much, Herbert. So happy to hear you like my writing style. Appreciate you coming back to write this feedback. Have a wonderful day.
Ozo
I have never seen anyone write like you. So unique.. Love how you explain recipes. That is a lot of work
Veena Azmanov
Thank you so much, Ozo. So happy to hear you like my writing style. Appreciate you coming back to write this feedback. Have a wonderful day.
Etodmu
Hi Veena, I really wanted you to know that I appreciate all the extra effort you take in writing your post. I have learned so much from you over the past years. I always leave your post with confidence that I can do it. It’s like you read my mind and answer all my questions. Thanks
Veena Azmanov
Thank you so much, Etodmu. So happy to hear you appreciate my writing style and love my blog, recipes and tutorials. Glad it gives you the confidence to try. Appreciate you coming back to write this feedback. Have a wonderful day.
ida
This is an amazing blog, these are amazing recipes. And you are a wonderful mom, and blogger. Having a child with special needs is not easy and yet you write each blog post like it was written for yourself. Clean and detailed. Very appreciated. Thank you
Veena Azmanov
Thank you so much, Ida. So happy to hear you like my writing style and love my recipes. Thank you so such a wonderful comment. Yes, having a child with special needs is challenging. Appreciate you coming back to write this feedback. Have a wonderful day.
Enay
When I need a recipe? I know where to go! I love all your recipes. Tried soooo many. Lamb masala, meatball curry, Thai coconut soup, fresh peas soups, fondant, patties, love the kidney bean curry…. and some more.. They always work. Thank you.
Veena Azmanov
Thank you so much, Enay. So happy to hear you love my blog and my recipes. Wow, you did try quite a few. So happy to hear that. You just made my day. Appreciate you coming back to write this feedback. Have a wonderful day.
Sandy
I loved reading all your blog posts you and your family as well as your daughter. Life does give us some tough choices and you seem to be so on top of it all. God bless you and your family.
Veena Azmanov
Thank you so much, Sandy. Appreciate the kind words and support. Yes, life does have some tough choices to offer.
Torjun
I love your blog and have it bookmarked as my favorite. Today I came to read about you and now I’m a huge fan of you. You write beautifully and now I know why? such a beautiful heart.
Veena Azmanov
Thank you so much, Torjun. So happy to hear you love my blog and my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Asype
Such an amazing blog and you write so beautifully. Thank you
Veena Azmanov
Thank you so much, Asype. So happy you like my blog and my writing style. Appreciate you coming back to write this feedback.
Hema
Amazing blog. So well written. Love your recipes. Tried so many. Been following you for so many years now.
Veena Azmanov
Thank you so much, Hema. So happy to hear you love my blog and my recipes. Appreciate you coming back to write this feedback. Have a wonderful day.
Jenne
Hello Ma’am im glad that i just found your blogs here first time here,thank you for sharing i had experienced a little bit and trying hard about cooking and baking,i have red your recipe im just little confused about measurements of tsp and Tsp may i know if this is same? Your art very inspiring for me,all lovely work art.?
Veena Azmanov
Hey Jenne. Thank you very much for your kind words. Yes, tsp and Tsp are the same meaning teaspoon. Thanks
Val
Thank you for all the amazing recipes and tutorials Veena. Your blog is a real heaven of knowledge.
Veena Azmanov
Thank you, Val. So happy you have success with this recipe and enjoyed it. Thank you for coming back to write this feedback too. Have a wonderful day.
Billy
LOVE your blog. You are so talented.
Veena Azmanov
Thank you so much, Billy. Appreciate the kind words and support.
Aneme
You have a wonderful blog and very detailed posts. Love reading your recipes
Veena Azmanov
Thank you so much, Aneme. Appreciate the kind words and support.
Andry
Thank you, Veena for everything. Love your style of writing detailed post. I have tried so many of your recipes and they always work. Your blog is my go-to for anything recipes now.
Veena Azmanov
Thank you so much, Audry. Appreciate the kind words and support. So happy to know you love my recipes and blog
Agustin
You really write impressive posts. I love your details because I never have to guess anything anymore. Tried many of your recipes and they always work.
Veena Azmanov
Thank you so much, Agustine. Appreciate the kind words and support.
david shar
why is there so many ad pop ups? i get sick every time i see one and sometimes it blocks part of the recipe… i had an extremely hard time finding the privacy thing to check off otherwise it would not let me post ….. it was not where it usually should be and i had to go into another article to find it. i was supposed to be in the milk bun recipe which was VERY wet and sticky … i added 2 cups of flour extra and it still would not take shape…. too many problems here? i am not getting why people do not comment after they have made the item but stupid enough to make a comment that says i will try it sounds delicious …… who wants to hear that crap?
Veena Azmanov
Sorry, you didn’t enjoy your trip to my blog David. Ads help maintain this blog and pays my bills. I have set it to the limit set by the ad company – so I believe they are not overwhelming. NO one else has complained so far so I’m hoping it was just a one-off bad experience for you.
Sorry, you did not have success with my milk bread recipe, it is a tried and tested recipe as you can see in the comments there are a few who have had success with this recipe. Bread baking can be tricky for beginners so if you are new to this then the soft batter can get you anxious. A little practice will help. I hope you find a recipe that works for you.
Not, sure why you were redirected when ticking the privacy policy box. So far no one else seemed to have that issue, But, I recheck the setting, tested it myself. It seems to be working just the way is suppose to.
I do like when people comment on my blog even if they are just nice sweet comments like – sounds delicious or when they did not have success so I can go back and test the recipe again. None of the comments approved on my blog are crap. Thank you for your comment.
Rhync
LOVE your blog Veena. Keep up the good work. Your recipes are always a success.
Veena Azmanov
Thank you so much Rhync. Appreciate the kind words and support. So happy to know you have success with my recipes
Topaz
Love your blog – thank you for sharing
Veena Azmanov
Thank you so much, Topaz. Appreciate the kind words and support.
Jaize
You are such a pretty lady inside and out. I loved reading about you and about your family. Thank you so much for sharing as much as you do. Big hugs to your daughter Rhea.
Veena Azmanov
Thank you, Jaize. What a lovely thing to say. Thank you.
So happy you hear you find my tutorials and articles helpful. Thank you so much for coming back to write this feedback. Appreciate it very much. Have a wonderful week.
Rassin
Hi Veena,
Thanks for sending me daily emails on your cake decoration success.
I truly appreciate you unique designs.
I just started baking since Easter. I would like to create a food blog as well, but I only have 2 cake designs.
Wishing you a successful career,
Rassin
Veena Azmanov
Thank you so much Rassin for your lovely comment. Baking and cake decorating can both be fun. Space yourself, learn from your mistakes, don’t let them let you down. Eventually things will get easy and you will fall in love with it over and over again.
Kelly
Love your blog Veena. Great to see your family and read more about you. I’ve been a fan on your blog for a long time and it’s wonderful to see how far along you have come. Best of luck
Veena Azmanov
Thank you Kelly. Thank you for your continued support and kind words. It’s fans like you that keep me going.
Noreen
Hi Veena,
I recently tried your homemade fondant receipe and got really good results especially with the elasticity. Thank you for sharing. A problem I have been having is that the fondant becomes very sticky and has a wet look after i apply to cake and unable to smoothen properly after application. This has happened with other recipes as well. I usually use a crusting buttercream underneath the fondant, can this contribute to to stickyness? Any advise on how to prevent this? I live in the Caribbean….can the humidity also be a factor? Many thanks for your advise….
Veena Azmanov
Hi Noreen. This is definitely an issue with humidity. You know what happens if you leave sugar in bowl on you counter in hot and humid weather? Sugar melts in humid climate and fondant is Sugar!!! So that’s the first issue. Secondly, you can use buttercream under fondant but you will have more working time if you use ganache. Check my ganache recipe on this blog. I highly recommend using at least 2 :1 ratio chocolate to cream. Here in Israel in summer I use almost 3:1 ratio in summer for my wedding cakes because it’s really hot and humid.
The stickiness is usually condensation and usually that will dry off after some time (or a few hours) then you can continue to decorate it.
Sarah
Your cake was so moist delicious and soft
Veena Azmanov
Thank you Sarah. Which cake did you make?
mayra
hi ms. Veena, I read and saw your blog. I hope you can make more about for the fillings and icing. thanks alot. I also got your recipe and excited to try it.
Veena Azmanov
Thank you Mayra. I do have lots of frosting filling and cupcake recipes all waiting for me to sit and create the post. I will once I have a few less orders. Happy to know you like the recipes.
Mehak Sharma
Hi Mam,
I read your blog, it’s very amazing and your family is too much loving. I want to try your cake making recipe would help me.
I am a new user in the internet and I don’t know nothing about the internet.
Veena Azmanov
Mehak. There are lots of recipes and tutorials on this blog. Start by reading then take small steps and do what’s comfortable for you. Eventually you will start getting a hang of it.
Katherines Corner
You have a lovely family. I enjoyed getting to know you. I look forward to growing our bloggy friendship Hugs!
Veena Azmanov
Thank you so much !! Thank you Katherines
faith
nice one please what is your instagram name and I would love to get your e books on recipes
Veena Azmanov
Thank you Faith.. All my social media names are Veena Azmanov (Instagram, Pinterest, Twitter, Facaebook)
If you sign up for my newsletter – you will be given the link to download the Ebook. Thanks
Esther
Thank you,good l can iget your cake book,am fresh from collage.
Veena Azmanov
Hi Esther. Thank you hun. But all my recipes are free here on the site. The only thing I have on my online shop is Calculated recipes for cakes which would be useful only if you are a cake decorator. If not just enjoy the recipes for free – and share my blog with your friends.
norma santiago`
I love your website go to it almost everyday love every recipe so accurate
Veena Azmanov
Thank you so much Norma. Appreciate this comment so much
Janet Baden
Hi I have just bought some of your cake recipes but can’t find how to access them .
Veena Azmanov
Hi Janet I have replied to the email you made the purchase.
Thank you so much hun
XX
agnes
Hi Veena….pls do let me a way of drying the sugar lace paste as i do not have a microwave or a conventional oven….I do have a gas oven but worried that the silicone might get damaged…..thanks
Veena Azmanov
Agnes I replied to your previous question on the post. You can air dry it. so just leave the mat at room temperature over night or couple house and the lace will dry out.
sumit kumar
hi chef how r u i m sumit kumar i m bakery chef i love baking and cooking i need help chef i need fondant simple recipe i make fondant paste can you give me recipe chef
thank you
Veena Azmanov
You can look for all recipes under the page – recipes or
Maureen Ganley
Veena, You are amazing! Thank you for sharing your recipes (zucchini sticks, mango pops). I will be sharing them with many parents & children wishing to eat healthier. I'd love to learn more about healthy indian cooking with vegetables & spices.
Veena Azmanov
Thank you so much Maureen.
Jade
Hi Veena, thank you for sharing. I just watched your ABC recipe andthink it is brilliant. As a Singaporean with family flying with SQ, I was so happy to read that you used to fly 🙂
Thank you again for sharing your tips.
Veena Azmanov
Thank you so much Jade <3
Rashmi Deb
Hi Veena i like to do a baking and sugarcraft course from delhi can u guide do u take classes
Veena Azmanov
I am in Israel darling <3
Simran
I name is Simran. I from Pakistan my great grandfather go from India during the war. So I part still Indian. I love India movies very much.
I follow your blog – both!! I like how to make cake and food. I try some for my family. I no educated much so cannot write but today I want to tell you something special.
I dont’ know cake first then I see your blog and I make small cake at home. My kids like very much but I have to go to local bakery to bake I have no oven at home. For my birthday then I ask my husband give me oven as present. He did. I so happy. I bake more. I learn so much. I make for my children all the time. I make for my daughter Barbie – not so nice as yours – but she and all her friend so happy. I make ball cake for my son too.
Then my friends ask me to make for their children. I do but my husband get angry that i use too much electricity for oven. Then I take money for food cost and electricity. I make cake for friends. So I make lots of cake because I get more people ask me. Sometimes I take more money like order. Not so much people here not so rich. But it give me money to buy some cake things.
Today my daughter have project in class – to tell who she want to become like. All children tell big big names like prime minister and mother theressa, but my daughter say she want to become like veena form Veene art of cakes. She want to help people and get blessing not money. The teacher call me. I got scared but she ask me who is veena and I tell her about you.
My daughter is right. I cannot donate money on your blog but every time I learn from you I ask god to bless you. I know that he listen to me. You very special woman. You very giving. Now a days everybody ask money for small small thing you have lots of big big thing for free.
Me and my family very grateful for you and your generosity. I pray that some day my daughter get a chance to meet you.
Ghuda Hafis.
Veena Azmanov
I know I already replied to you before but wanted to leave a short reply here. Thank you so much for this comment. Truly means a lot to me. Thanks.
Sharon Kaufman Athanasiou
Hi Veena,
I entered your amazing giveaway, and wanted to let you know what I love best about your posts. You are not only SO EXTREMELY helpful, offering so many wonderful tutorials and fab tips, but you do everything in such a warm way. That is what attracted me to your page in the first place. I can tell that you like to help WITH LOVE. You are so amazingly talented, and I am grateful to learn so much from you. Thank you for ALL you do for us cake girls! xx
Veena Azmanov
Thank you so much!!
Shreya Sharma
HI, VEENA AUNTY MYSELF SHREYA WANT TO JOIN FONDANT CAKES WORK SHOP..I AM JUNIOR MASTER CHEF FIRST APRON WINNER FROM DELHI..WHAT SHOULD I DO TO ENROLL MYSELF IN WORK SHOPS…PLEASE GUIDE ME…..
Heba
Hi Veena,
I’ve been following your Facebook page for a while now and love watching you create – I’m happy you have all these other things going for you as well. I’ll subscribed to your YouTube and learn alot from you.
Please take a look at my Facebook page https://www.facebook.com/sweetdreamstoyou and return the “like” because any time you want to leave comments and suggestions with my photos would make me happy.
Congratulations and best of luck to you,
Heba.
Veena Azmanov
Lovely!!
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Harini
Veena u r excellent creator simply playing wid ur cakes. Upload more videos . Good luck
Renu Malhotra
I am a home chef too .would love to follow your guidance as my styles of cut out cakes are outdated now.