Get my recipes, tips, tutorials sent straight to your inbox.

Veena Azmanov

Cook, Bake, Decorate with Confidence

menu icon
subscribe
search icon
×

Kahlua Chocolate Milkshake

Published - Modified - Veena Azmanov This post may contain affiliate links to Amazon and other sides. This blog generates income via ads and sponsoredpost. Please read our Privacy policy and copyright and disclosure for more details

Jump to Recipe Print Recipe Pin Recipe

This Kahlua chocolate milkshake is made with my homemade chocolate mix. It's rich, chocolaty, and has the thickness of pouring custard. And, of course, Kahlua, which makes everything better.

Two milkshake glasses with straw
Table of Content

Have you tried my homemade cocoa mix yet? You must! It's the absolute best you will ever make. I never buy cocoa mix anymore. Not just because homemade is better, but my cocoa mix really makes a thick and indulgent chocolate drink. Whether you want it hot or cold - for summer or winter.

The only disadvantage of this drink is that you have to plan ahead. I make a hot chocolate drink, place it in the fridge for a couple of hours for it to cool. Then, I add the Kahlua!

  • I have tried to just add the chocolate powder to the cold milk. It works, and it makes a delicious chocolate milkshake, but not as thick as when you cook the hot chocolate.
  • And, I've even added lots of ice cream to make it thicker - works great, but I still prefer this thick milkshake that's not loaded with ice cream.

I made a big milk bottle of hot chocolate and let it cool completely in the fridge. Usually overnight.

Two milkshake glasses with straw

 Ingredients and substitutes

Step by step instructions

  • In a heavy-bottom saucepan, over medium heat, bring the milk to almost boil.
  • Add the hot chocolate mix.
  • Using a whisk, stir until the mixture dissolves and slightly thickens (don't over thicken - it should still be pouring consistency).
  • If necessary, add milk to bring to consistency.
  • Pour into a measuring cup or bowl, let cool at room temperature. Then, chill for 4 hours or more.
  • Pour into a blender and add the liquor.
  • Top with a scoop of ice cream.
  • Garnish with a strawberry or shaved chocolate.
Two milkshake glasses with kahlua milkshake

You may also like

Tried my recipe? Don't forget to rate ★★★ ★★ it and leave a comment to let me know how it was.
You can also find a collection of my tutorials and recipes on Pinterest.
Follow me on Facebook, Twitter, and Instagram for more.

Printable Recipe

Two glasses with Kahlua chocolate milkshake.

Kahlua Chocolate Milkshake

Author: Veena Azmanov
5 from 10 votes
Print Pin Rate
Share on FB Save Grow
Prep Time: 10 mins
Cook Time: 5 mins
Chilling time: 4 hrs
Total Time: 4 hrs 15 mins
Calories: 366kcal
Adjust Servings Here: 2 servings

Description

This Kahlua chocolate milkshake is made with my homemade chocolate mix. It's rich, chocolaty, and has the thickness of pouring custard. And, of course, Kahlua, which makes everything better

Ingredients 

  • 2 ½ cups (590 ml) Milk
  • 6 tablespoon Hot chocolate mix
  • ½ cup (120 ml) Kahlua
Follow Veena Azmanov on Pinterest

Instructions

  • In a heavy-bottom saucepan over medium heat bring the milk to almost boil.
  • Add the hot chocolate mix
  • Using a whisk stir until the mixture dissolves and slightly thickens. (don't over thicken - it should still be pouring consistency)
  • If necessary add milk to bring to consistency.
  • Pour into a measuring cup or bowl, let cool at room temperature then chill for 4 hours or more
  • Pour into a blender and add the Kahlua
  • Top with a scoop of ice cream
  • Garnish with a strawberry or shaved chocolate

Nutrition Information

Calories: 366- kcalCarbohydrates: 48- gProtein: 11- gFat: 17- gSaturated Fat: 10- gCholesterol: 31- mgSodium: 514- mgPotassium: 403- mgFiber: 2- gSugar: 42- gVitamin A: 494- IUCalcium: 390- mgIron: 1- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Share it with me.Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov
Add to Collection

Hungry for more?

A milkshake with strawCinnamon Chocolate Milkshake two glasses with milkshake, whipped cream, strawberry and a strawStrawberry Banana Milkshake Kahlua cake on a table.Vanilla Kahlua Cake with Kahlua Chocolate Buttercream Pouring a cup of hot chocolate.Hot Chocolate with Real Chocolate A milkshake glass with frozen hot chocolateFrozen Hot Chocolate Drink A glass with handle and FrappuccinoHomemade Mocha Frappuccino
« Cake Decorating Recipes for Every Cake Decorator
How to make Easy Fondant Plaques and Name Tags for Cakes »

Thank you for sharing - Save for later

Author - Veena Azmanov

A photo of Veena Azmanov.

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

Reader Interactions

Comments

    Would love to hear your thoughts, please comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Flor

    5 stars
    LOVE LOVE LOVE this one. Made it a couple of times this summer. I am obsessed with Kahlua so I couldn't stop drinking this.

    Reply

    • Veena Azmanov

      Thank you, Flor. So happy to hear you had success with this recipe and that you enjoyed it. I love Kahlua very much too. Thank you for coming back to write this feedback. Have a wonderful weekend.

      Reply