This Vampire’s Kiss cocktail is an easy cranberry vodka drink made with Cointreau and fresh lime juice. Sweet, tart, and beautifully red, it’s a simple Halloween cocktail that takes just 5 minutes to make. Serve it in a chilled martini glass with a citrus garnish for an elegant party drink.

For Halloween, I prefer cocktails that look festive without needing special decorations. The cranberry juice gives this Vampire’s Kiss cocktail its beautiful color, while a slice of citrus adds a fresh finish. It’s simple enough to make anytime, not just for Halloween.
Why You’ll Love This Recipe
- Easy to make – Just shake the ingredients with ice and strain.
- Perfect for Halloween – Naturally red without food coloring.
- Refreshing flavor – A lovely balance of cranberry, orange, and lime.
- Great for parties – An elegant cocktail made with familiar ingredients.
Ingredients and Substitutions
- Vodka – The base spirit. Use your favorite plain vodka.
- Cranberry juice – Gives the cocktail its red color and tart fruit flavor. Sweetened cranberry juice will produce a sweeter drink than unsweetened juice.
- Cointreau – Adds orange flavor and sweetness. Triple sec works as a substitute.
- Lime juice – Fresh lime juice balances the sweetness. Lemon juice is an alternative.
- Simple syrup – Optional, depending on the sweetness of the cranberry juice.
- Ice – For shaking and chilling the cocktail.
- Citrus garnish – A lemon or lime slice adds a simple finishing touch.

How to Make a Vampire’s Kiss Cocktail
- Prepare the glass – Chill a martini or cocktail glass while you prepare the drink.
- Combine – Add the vodka, cranberry juice, Cointreau, and fresh lime juice to a cocktail shaker. Add simple syrup if needed.
- Shake – Fill with ice and shake until the mixture is well chilled.
- Serve – Strain into the chilled glass and garnish with a citrus slice.

Frequently Asked Questions
It’s fruity and refreshing, with tart cranberry, bright lime, and a hint of orange from the Cointreau.
Yes. Triple sec adds a similar orange flavor, although sweetness and intensity vary by brand.
Yes. Omit the vodka and Cointreau, add a splash of orange juice, and finish with sparkling water. Adjust the lime juice and sweetness to taste.

Vampire’s Kiss Cocktail
Ingredients
- 45 ml Vodka
- 60 ml Cranberry juice
- 20 ml Cointreau
- 15 ml Fresh lime juice
- 5 – 10 ml Simple syrup optional
- Crushed Ice
- Lemon or lime slice for garnish
Instructions
- Chill a martini or cocktail glass. Add the vodka, cranberry juice, Cointreau, and lime juice to a cocktail shaker. Add simple syrup if needed, depending on the sweetness of your cranberry juice.45 ml Vodka, 60 ml Cranberry juice, 20 ml Cointreau, 15 ml Fresh lime juice, 5 – 10 ml Simple syrup, Crushed Ice
- Fill with ice and shake vigorously for 10–15 seconds. Strain into the chilled glass and garnish with a citrus slice.Lemon or lime slice
Video
Notes
- Use unsweetened cranberry juice for a more tart cocktail or sweetened cranberry juice for a sweeter version.
- Taste and adjust the simple syrup before serving.
- Triple sec can replace Cointreau.
- Chill the glass before serving to keep the cocktail cold without diluting it.
Equipment
Made this recipe?
I’d love to see how yours turned out! Share a photo on Instagram and tag @veenaazmanov_kitchen or use #veenaazmanovkitchen. And don’t forget to leave a rating and review!
More cocktail Recipes
- Blood Moon Cocktail
- Black Widow Cocktail
- Cherry Cocktail Recipe
- Easy Watermelon Mojito Recipe
- Pina Colada
- Strawberry Mojito
Don’t lose this recipe! Save it for Later!
📌 Save this Recipe for later on Pinterest so you can easily find it again.
⭐ Add Veena Azmanov Kitchen to your Google Preferred Sources.
It helps Google show you more of our recipes.
📧 Subscribe for new recipes delivered to your inbox.
🎥 Follow us for more recipes


Hi, I’m Veena
I’m the recipe developer, baker, and food photographer behind Veena Azmanov Kitchen.
I’ve spent years developing and testing recipes, from everyday meals and homemade breads to cakes and desserts.
I share the practical tips and little details I’ve learned along the way so you can get great results in your own kitchen.

















