Watermelon Lemonade
Calories: 5
Adjust Servings Here: 6 Cups
Description
This watermelon lemonade is a refreshing blend of sweet watermelon and tart lemon, perfect for quenching your thirst on a hot day. With just a few simple ingredients, it's easy to make and bursting with fresh, fruity flavors. Serve over ice for a cool and refreshing drink that everyone will love.
Ingredients
- 4 cups (600 g) Cubed seedless watermelon
- 1 cup (240 ml) Fresh lemon juice (about 4-6 lemons)
- ½ cup (100 g) Granulated sugar adjust to taste
- 4 cups (1 l) Cold water divided
- Ice cubes
- Lemon slices and mint leaves for garnish optional
Instructions
- In a small saucepan, combine the sugar with 1/2 cup of water and heat over medium heat, stirring, until the sugar is dissolved. Let the syrup cool.½ cup Granulated sugar
- Puree the watermelon in a blender until smooth. Strain the puree through a fine-mesh sieve into a large pitcher, pressing on solids to extract as much juice as possible.4 cups Cubed seedless watermelon
- Add the lemon juice, sugar syrup, and cold still or sparkling water to the pitcher with the watermelon juice. Stir to combine.1 cup Fresh lemon juice , 4 cups Cold water
- Taste and adjust the sweetness if necessary by adding more sugar.
- Serve over ice cubes, garnished with lemon slices and mint leaves if desired.Ice cubes, Lemon slices and mint leaves for garnish
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen