Caramel Apple Cake with Caramel Buttercream and Caramel sauce
Start the apple season with this caramel apple cake layered with creamy exotic caramel buttercream and drizzled with delicious homemade caramel sauce for that added luxury. Whether you make this for a celebration or festive dinner this will have everyone talking about it for days. Caramel, spiced apples and soft melt in the mouth buttercream. You just know it’s going to be good.
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Last week I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Of course, at this time apple and honey always take a center stage. Every year, I almost always take my apple and honey Tarte Tartin because it’s Ziv’s favorite dessert. And I always make my easy apple tart because it’s my Rhea’s favorite and of course the Aadi’s favorite is the apple strudel.
Guess what? this time I decided to take one of my favorite desserts. My caramel apple cake. Sometimes, you just have to do it. Right? Now, you must forgive me for blowing my own trumpet here but OMG!! Everyone was raving about this cake and I was so overwhelmed with their appreciation.
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About this caramel apple cake (Save/Pin)
To put it simply, it’s absolute apple heaven. If you love apples you will not be able to stop at just one slice. (don’t ask me how I know that). I think I put on a few extra pounds this week from all the apple and pumpkin desserts I made.
The cake, of course, is delicious on its own with delicious spiced apples. The applesauce adds so much more to batter while apples themselves stay soft and tender. My caramel buttercream I shared with you yesterday is made with real caramel sauce, which again I have shared with you previously. I made two consistencies of the caramel sauce in one recipe, one for the drip and the other for the buttercream so you have a wonderful thick firm caramel buttercream consistency.
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Let’s talk ingredients and substitutes (Save/Pin)
- Apples – You can use any apples you like to eat for this cake. The apple cook in the cake batter but still stay nice and tender. I have used golden delicious today but any apple you like to eat would work for this recipe.
- Applesauce – I prefer to use unsweetened applesauce to add more apple flavor to the cake but if you don’t have apple flavor you may substitute it with more buttermilk.
- Brown sugar – The light brown sugar brings the added flavor of molasses to the cake which adds a nice hint of fall richness. I would not recommend dark brown sugar as the flavor of molasses will dominate the cake. If you don’t have light brown sugar – you can use white sugar and add a tablespoon of molasses instead.
- Buttermilk – it takes five minutes to make homemade buttermilk (here’s how) so there is no reason why you need to substitute.
- Vanilla – Always use a good quality vanilla extract as it makes a huge difference. It can be expensive but you can also make your own vanilla extract, bean paste or sugar.
- Spices – I think nutmeg, ginger, and cinnamon are very fall flavors but you can also use pumpkin spice, or gingerbread spice mix instead.
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Caramel Apple Cake with Caramel Buttercream and Caramel sauce (Save/Pin)
Useful Tips and Tools
- If you bake often, it would be a good idea to invest in a cake mixer. Because often we try to mix by hand and then we are too tired to give it enough creaming or mixing. So, if you are making this cake go head and remove that K-Mix or Kitchen Aid from your kitchen cabinet.You don’t have to buy an expensive stand mixer, a simple hand mixer works great too.
- Having said that, a simple Bowl, whisk and Spatula with a little extra effort will do the trick too.
- Personally, I believe in weighing ingredients by weight, which makes my kitchen scaleone of the most valuable items when baking.
- The same goes for mymeasuring cups and measuring spoons. It’s always a good idea to have these handy and use them when baking rather than trying to guess measurements.
- I think one set of baking pans is a must for anyone a home baker. Personally, I like to bake three layers rather than torte my cakes and it bakes faster too. For most of my layer cake recipes on this blog I use 3 x 6-inch round pans or 2 x 8-inch round pans.
- Once baked always invert your cakes on a cooling rack. This encourages air circulation and prevents the steam from pooling at the bottom of the pan.
- Every oven works differently. So the baking times are just guidelines. In the case of cakes, a skewer inserted in the center is a great indication. If the cake bakes too quick or too slow compared to the time given it might be a good idea to check if your oven needs calibration. An oven thermometer is a great little gadget to help keep the oven temperature in check. All you need to do then is adjust the temperature accordingly
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Ingredients
- 350 grams (2 1/2 cups) – All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 228 grams (1 cup) Butter (unsalted)
- 300 grams (1 1/2 cup) Brown sugar
- 4 large eggs
- 60 ml (1/4 cup) Applesauce (unsweetened)
- 120 ml (1/2 cup) Buttermilk
- 2 tsp Vanilla
- 3 cups Apples (chopped) (3 medium)
- 1/4 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
Frosting/Drip
- 1 batch – Caramel Buttercream Frosting
- and 1 1/2 batch – Caramel Sauce in two consistencies – just as shown in the video
Method
Prepare
- Preheat the oven to 170 C/340 F
- Grease and line 3 x 6 inch round pans or 2 x 8 inch round pans.
- Mix the spices together and set aside.
Prepare apples
- Peel, core and chop apples into 1/2 inch pieces
- Add half the mixed spice and 3 tbsp flour (use from the measured flour)
- Combine well and set aside.
Prepare dry ingredients
- Combine together the flour with baking powder, baking soda, mixed spices, and salt
- set aside.
Mix Batter
- Cream butter and sugar until light and fluffy
- Add eggs one at a time
- Followed by the vanilla and applesauce
- Next, add the flour and buttermilk in three additions.
- Lastly, add the chopped apples – combine well but do not over mix.
Bake
- Divide the batter between the baking pans
- Spread the top so it’s an even layer.
- Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted comes clean.
- Cool in the pan for 10 minutes then on a wire rack until cool completely.
Prepare the frosting
- Prepare one batch of caramel buttercream – recipe and video here
- As well as one batch of caramel sauce – recipe and video here. When making the caramel sauce – remove some for the drip and cook the rest for a thicker consistency just as shown in the video.
Decorate
- Level the apple cake layers if they have any dome.
- Layer them with caramel buttercream frosting in between as shown in the video
- Frost the outside with more caramel buttercream – chilling in between steps as necessary.
- Lastly, use the caramel sauce to create the drip as shown in the video.
- To decorate – put any remaining frosting in a piping bag with a piping nozzle
- Create some pattern on the top.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
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Caramel Apple Cake Recipe with Caramel Buttercream
Ingredients
- 350 grams All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 228 grams Butter unsalted
- 300 grams Brown sugar
- 4 large eggs
- 60 ml Applesauce unsweetened
- 120 ml Buttermilk
- 2 tsp Vanilla
- 3 cups Apples chopped
- 1/4 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
Frosting/Drip
- 4 cups Caramel Buttercream Frosting
- 1 1/2 cup Caramel Sauce
Instructions
Prepare
- Preheat the oven to 170 C/340 F
- Grease and line 3 x 6 inch round pans or 2 x 8 inch round pans.
- Mix the spices together and set aside.
Prepare apples
- Peel, core and chop apples into 1/2 inch pieces
- Add half the mixed spice and 3 tbsp flour (use from the measured flour)
- Combine well and set aside.
Prepare dry ingredients
- Combine together the flour with baking powder, baking soda, mixed spices, and salt
- set aside.
Mix Batter
- Cream butter and sugar until light and fluffy
- Add eggs one at a time
- Followed by the vanilla and applesauce
- Next, add the flour and buttermilk in three additions.
- Lastly, add the chopped apples - combine well but do not over mix.
Bake
- Divide the batter between the baking pans
- Spread the top so it's an even layer.
- Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted comes clean.
- Cool in the pan for 10 minutes then on a wire rack until cool completely.
Prepare the frosting
- Prepare one batch of caramel buttercream - recipe and video here
- As well as one batch of caramel sauce - recipe and video here. When making the caramel sauce - remove some for the drip and cook the rest for a thicker consistency just as shown in the video.
Decorate
- Level the apple cake layers if they have any dome.
- Layer them with caramel buttercream frosting in between as shown in the video
- Frost the outside with more caramel buttercream - chilling in between steps as necessary.
- Lastly, use the caramel sauce to create the drip as shown in the video.
- To decorate - put any remaining frosting in a piping bag with a piping nozzle
- Create some pattern on the top.
Detailed Video on YouTube - Subscribe for more videos
Nutrition Information
Love cake? Want more cake recipes?
Take a look at some of the most delicious cake recipes I have for you on this blog. All recipes are tried and tested. Whether you looking for a simple one bowl vanilla cake recipe, a fruit-flavored recipe for spring or luxurious recipe with decadent frostings. I’m sure you will find something you will love. Alternatively, take a look at my Recipe Index to see a list of all recipes on this blog.
A collection fo cake recipes by Veena Azmanov – Tried and Tested Cake Recipes
Yum, what an awesome cake!! I think this is so beautiful and everyone would like it. I especially like your presentation, food styling and photography! Cheers
Thank you, Adrianne. So happy to hear that.
This cake is absolutely stunning! I love all the flavors too – just perfect for Fall and Thanksgiving! I just need to get some of the smaller cake pans so I can make this as pretty as yours – or at least try!
Thank you, Lauren. Yes, this would be perfect for fall or Thankgiving dinner
Attempting to make this cake tonight, but my perfectionist brain is a little confused about how much flour to use. The recipe itself it says 2 and a 1/2 cups, but then when you prepare the apples it says to use 3 tablespoons. Do you subtract the 3 tablespoons from the two and a half cups that the recipe calls for, or is the 3 tablespoons completely separate from the dry ingredients used for the cake batter? I hope I’m making sense.
Yes, Sarah. You use the 3 tbsp from the recipe itself. You can see me do that in the video. So yes, 3 tbsp out of the 2 1/2 cups
Your cake is absolutely stunning! I’m definitely going to have to pick up some apples next time I’m at the store so I can make it.
Thank you, Claire. I hope you enjoy this one.
Apple heaven – talk about a selling point!! This cake is drop dead gorgeous and would be the perfect way to end any fall meal. YUM!
Thank you, Ashley. Definitely perfect for any meal.
Wow! This cake looks amazing and so professional! Apple and caramel are the the best combination and I cannot wait to try it!)
Thank you Veronika – yes, apple and caramel are definitely the best combination
What a perfect way to celebrate fall with this incredible apple caramel cake! You are an amazing baker and I love your baked goodies. That cake looks so so incredible Veena. Love it
Thank you so much, Jyothi. Thank you for your kind words, I do love baking.
This is just incredible!! And the layers inside are perfect! Can’t take my eyes off the screen (:
Thank you Nicolas.
You have my mouth watering on this one…oh my goodness!! I love the detail you go into! So helpful when making this cake! Perfect for apple season! I’m going to make this soon! You make it look so easy!
Thank you, Amanda. So happy you like how I write. It really is very easy.
What a fantastic autumn dessert! I love the gorgeous three layers — truly beautiful. The combination of caramel and apple is perfect. This is one cake that I’d request. Since no-one around here makes cakes I guess it’s up to me to make it. I do have 3 cake pans — I’ll have to dig them out. My mouth is watering at that frosting.
Thanks Marisa. I think you will love this cake very much.
Just when I think you made my favorite cake, you go ahead and make something ever better! This looks so darn good. I have nothing good like this in my home and I’m a hopeless baker but I love looking at all your creations!
Aww, thank you, Denise. I love such cakes especially ones with fruit in. I hope you try this – it’ so easy.
Oh my gosh! this cake is absolutely amazing! I need to throw a party so I can make one, otherwise I’d eat the entire thing myself. Love the flavours!
Thanks, Helen. We had this at the celebration a few weeks ago and oh it was gone. You will love this
You make the best baked goods! This apple cake not only looks beautiful but delicious!! I would really like you to make this for me, but since that won’t be happening soon, I will have to make it for myself.
Thanks, Elaine. I wish I could make you a cake but yes, since we are so far, you have to make one yourself.
What a beautiful fall cake. The combination of apples and caramel is one of my favorites!
Mine too. Thanks, Allison.
Love how tall this one is and those layers are perfect….not to mention those drips over the side! What a show stopper 🙂
Thanks Dawn
The height of this cake is super impressive. It would be a beautiful cake at a wedding or other special event. I also love that you’ve used caramel in the buttercream as well as on top. Decadent and so worth it!
Thanks, Jenni. I love caramel and it works great in buttercream.
The height on this cake is breath-taking! Looks so yummy and perfect for the fall!
Thank you Kelly.
Caramel and apples are just so great together. They’re one of my favourite flavour combinations. And that buttercream! It looks glorious.
Thanks, Jolina. Yes, caramel and apples are always a great flavor combo.
This is the perfect dessert of FALL. I think this would make a great birthday cake…and my daughter’s birthday is next weekend. She is NOT a chocolate lover, so this is right up her alley. I just might have to give this recipe a try.
Thanks, Gloria. I think she will love it. You must make this for her.