Moist Strawberry Chocolate Brownies
Combining two of my favorite things in one, strawberries and chocolate. These strawberry chocolate brownies are dense, fudgy, chocolaty squares topped with a layer of strawberry filling. A burst of sweet and tart in one bite. Use fresh or frozen strawberries any time of the year. A perfect dessert to entertain or indulge.
Have you tried my chocolate brownie recipe yet? That is one of the most popular recipe posts on this blog. I’ve lost count of how many times I have made it over these past few years.
I have been going back and forth with the idea of trying something new, but as my husband always says – “don’t mess with a winning formula”. I strongly believe in that too! And so, I keep making that same brownie over and over again.
About this Strawberry Chocolate Brownies from Scratch
Don’t you just wanna get into the screen and pick one? Can you see how moist that brownie is? Look at that strawberry topping, it’s soft and moist.
NO! It’s not just strawberries thrown in! I make a strawberry mixture from scratch, similar to my strawberry filling, and spoon it over just before I bake it. If only I could tell you how absolutely heavenly these taste. Everybody loves them so much.
The brownie batter on the bottom is my classic chocolate brownie recipe. I use it all the time because it’s my winning formula. It’s moist, fudgy and chocolaty. What more can you ask from a brownie?
Unlike the regular brownie, where the top gets crisp, here, the strawberry topping stays moist. BUT, don’t let it fool you. The top will set more as it cools.
Let’s talk ingredients and Substitutes
- Sugar – I prefer the mix of both brown and white sugar, not just for taste but texture too.
- Unsalted Butter – You can use salted butter. I just prefer to control my salt in baking. If you do use salted butter, just omit the salt in the recipe.
- Strawberries – I have used both fresh and frozen strawberries in season. Since we cook the strawberries, both work just as well. I had fresh strawberries in the season, so what you see above is made with fresh ones.
- Chocolate – You know how I feel about chocolate! It has to be good quality chocolate. Buy something you like to eat, not the compound chocolate, please. And, I prefer to use between 50 to 60% cocoa, unlike the original recipe where I use 70% or even 80% sometimes. While I think this is a personal preference; to enhance the taste of the strawberries I would use no more than 60% cocoa.
- Cocoa – Unlike the original recipe I have not used cocoa in this recipe – again I don’t want the chocolate flavor to be very intense.
Useful Tips and Tools:
- I bake most of my brownies in an 8 x 8 square baking pan so I usually get 12 small or 9 large squares.
- It’s best not to use any electric mixers for making brownies in order to prevent overmixing. So, a bowl and a whisk and spatula are all you need.
- Also, a spatula works great to get every last smear of the batter into the pan.
- Lastly, lining the pan with parchment paper works great for easy cleanup.
How to Make Moist Chocolate Strawberry Brownies (Save/Pin)
- Preheat oven 170 C /340 F.
- Grease and line an 8 x 8 square pan with parchment paper.
Prepare strawberry Topping
- Place strawberries, sugar and water in a saucepan over medium heat.
- Bring to boil – until the sugar is dissolved.
- Once you have a thick syrup consistency – remove from heat.
- Set aside to cool while you make the batter.
Prepare Brownie Batter
- Melt butter and chocolate in the microwave or double boiler.
- Add both sugars and salt to the melted chocolate butter.
- Followed by the eggs, one at a time, making sure each is well incorporated.
- Next, add in vanilla and flour.
- Mix well.
- Pour batter into the prepared baking pan.
- Spread evenly into all corners.
- Lastly, carefully spoon the strawberry syrup on top of the brownie batter.
- Place on the center rack in the oven.
- Bake for 35 to 40 minutes until almost set but still moist.
- The top will still be very moist because of the strawberry syrup but will set as it cools.
Six Tips to make the perfect brownie every single time
- Use good quality chocolate – Chocolate is the star of the show in brownies, so use good quality chocolate that you like to eat. No compound chocolate, baking chocolate or imitations. I like to use between 60 to 70% Coverture chocolate (Callebaut, Laubeca, Ghiradelli, Godiva are my favorite brands).
- Make sure all ingredients are at room temperature. This will prevent overmixing as well as the proper combining of all ingredients.
- Line your baking pan with parchment paper so the brownies won’t stick. If possible, leave an overhang so you can take the whole slab off the pan to cut into squares. It’s always easier to cut when it is outside the tin as compared to inside the tin.
- Know your preference – If you like soft, fudgy brownies take them off when the batter is baked but still quite moist. If you like them dense, then let them bake until just set. Remember they will continue to bake as they cool.
- Timing is key – It’s always best to underbake brownies rather than overbake, so keep a close eye at the end of baking time.
- Let the brownies cool – This is difficult but so necessary. If you let the brownies cool, you will be able to cut them into nice defined squares. If not, they are too soft so tend to fall apart.
Frequently asked questions
If stored properly, these dark chocolate brownies will last for about 2 to 3 days at room temperature. Store in an airtight container to prevent them from drying out. Wrap them well and keep them in the fridge for up to a week.
These can be baked up to 2 days ahead of time. However, if you are making them for a bake sale or to give as gifts, it best to make them no more than a day ahead, so people will have some storage time too.
Brownies are similar to cake and you test them with a toothpick or skewer inserted in the center. However, unlike cake, you do want brownies to still be moist and still wet in the center. It’s better to underbake rather than overbake brownies.
Unlike the regular brownie where the top gets crisp, here, the strawberry topping stays moist. BUT don’t let it fool you. The top will set more as it cools.
If too much air is incorporated in the mixture during mixing the brownie batter, the brownies can sink in the middle. It’s best to not over mix especially when adding the eggs.
Yes, but do not cut them into squares. Leaving the brownie as a whole will be better since individual pieces can dry out easily.
Yes, chocolate and nuts are always a great combination. Try my Pecan Pie Brownies or Chocolate Walnut Brownies.
Yes, you can replace the all-purpose flour in this recipe with 1/3 cup cornstarch instead.
Spices and coffee are a great combination with brownies, especially in the cooler months. You can add a 1 tsp of your favorite spice mixes like cinnamon, pumpkin spice, gingerbread spice, garam masala or cardamom, and coffee. I have used spices in my Chocolate Fudge Brownies.
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The Ultimate Moist Strawberry Chocolate Brownie Recipe
Print Pin RateDescription
Equipment /Tools
Ingredients
For the Brownie Batter
- 200 grams (7.05 oz) Dark chocolate
- 200 grams (7.05 oz) Unsalted butter
- 100 grams (0.5 cups) White sugar
- 150 grams (0.68 cups) Light brown sugar
- 3 (3 ) Eggs Large
- 85 grams (0.68 cups) All purpose flour
- 1/8 tsp (0.13 tsp) Salt
- 1 tsp (1 tsp) Vanilla extract
Strawberry Topping
- 2 cups (10.16 oz) Strawberries chopped
- 2 cups (2 cups) White sugar
- 1/4 cup (2.11 floz) Water
Instructions
- Preheat oven 170 C /340 F.
- Grease and line an 8 x 8 square pan with parchment paper.
Prepare strawberry Topping
- Place strawberries, sugar, and water in a saucepan over medium heat.
- Bring to boil – until the sugar is dissolved.
- Once you have a thick syrup consistency – remove from heat.
- Set aside to cool while you make the batter.
Prepare Brownie Batter
- Melt butter and chocolate in the microwave or double boiler.
- Add both sugars and salt to the melted chocolate butter.
- Followed by the eggs, one at a time, making sure each is well incorporated.
- Next, add in vanilla and flour.
- Mix well.
- Pour batter into the prepared baking pan.
- Spread evenly into all corners.
- Lastly, carefully spoon the strawberry syrup on top of the brownie batter.
- Place on the center rack in the oven.
- Bake for 35 to 40 minutes until almost set but still moist.
- The top will still be very moist because of the strawberry syrup but will set as it cool.
Recipe Notes
Recipe Video
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Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Alina | Cooking Journey Blog
Strawberries and chocolate are great friends! Strawberries also look great on chocolate. So instead of dipping the strawberries in chocolate, I would better choose your moist brownies! 🙂
Veena Azmanov
Absolutely Alina. Strawberry and chocolate – can never go wrong with that combination. Oh, you must try these soon
Marlynn | UrbanBlissLife
Oh this really does look heavenly. So moist and full of yummy strawberry flavor! Can I have two please?
Veena Azmanov
Thank you Marlynn – It’s so easy to make.
Elaine @ Dishes Delish
I love the combination of chocolate with strawberries! So, I know that I’m going to really like these brownies! They look so moist and delicious! Yum! Great recipe Veena!
Veena Azmanov
Me too! Elaine. You will love these brownies
Jessica Formicola
These look so incredibly moist and delicious! I love berries and chocolate together!
Veena Azmanov
Thank you, Jessica.I hope you try these. They are so moist.
Sharon
Strawberries and chocolate – one of my favorite combinations. These brownies are just what I’ve been looking for as a sweet treat this weekend.
Veena Azmanov
Absolutely Sharon. I love this combination too!I hope you try them.
Agness
You cannot go wrong with a tasty recipe like this one. Awesome choice, Veena!
Veena Azmanov
Thank you Agnes. You are so right about that.
Kylee from Kylee Cooks
I love adding fresh strawberries to pretty much everything. This looks like a great way to use the summer harvest!
Veena Azmanov
Thanks Kylee…
traditionallymodernfood
My son loves brownie. Making him eat fruit is a big deal for me if i give strawberry like this he wont say no this looks so addictive.
Veena Azmanov
Thanks Vidya.. they are so addictive..
Amy
These look scrumptious. Chocolate & strawberries go so well together! I’ll bet these would be super cute with a chocolate covered strawberry set atop each brownie!
Veena Azmanov
Thanks Amy. Exactly who doesn’t love chocolate and strawberry – right?
swathi
Strawberry and chocolate never goes wrong. sure my kids love this because son is chocolate fan and daughter is strawberry lover. I think with this 2-in one I can make them happy.You made an excellent brownie recipe.
Veena Azmanov
Thank you Swathi.
Donna
Oh wow these sure sound decadent! Love the addition of the strawberry syrup, I can imagine that would just take them over the edge!
Veena Azmanov
Definitely over the edge Donna – Thanks
Molly Kumar
OMG, look at these fudgy chocolate strawberry brownies!!! I’m sure if I make them, I wont be able to stop at just one 🙂 They would make such a great picnic or summer party dessert – Yummmm!
Veena Azmanov
Thanks Molly. They sure would make a great party treat
Marisa Franca
Oh, my!! I try to stay away from sweet things but I don’t think I could with these luscious bars. I have to watch my weight — at this age every calorie counts but I couldn’t keep away from this dessert. I know, I’ll make it for the grandkids so I can get a taste.
Veena Azmanov
Oh Marisa I think you going to love it, you can afford a few of these lol
Gloria @ Homemade & Yummy
These look delicious. Strawberry and chocolate are such a great pairing. These would be a crowd pleaser for sure. I need to take them to my next dinner party!!
Veena Azmanov
Thank you Gloria. I think your guest will love these
Natalie
You just gave me idea for Sunday dessert 🙂 I’m definitely making this. I’m such a fan of brownies and strawberries are my favorite fruit. This looks heavenly delicious Venna.
Veena Azmanov
Thank you Natalie. SO happy to hear that
ManilaSpoon
Strawberries and chocolate are a favorite classic combo for me so I will totally enjoy these brownies especially as I can see how truly moist and decadent these are!
Veena Azmanov
Thank you Abigail..
Sarah
I can’t believe how moist these brownies look! That strawberry sauce definitely takes them over the top.
Veena Azmanov
Thank you Sarah. Yes, they do make a big hit.
Eileen
Mmmm, I love a fudgey brownie and these look super fudgey and moist. Strawberry and chocolate is a classic combo for a reason. These look fantastic!
Veena Azmanov
They sure are moist Eileen. Thanks
Adriana Lopez Martn
Indeed this brownie looks moist and the pairing with strawberries is a classic. Who does not like chocolate and strawberries together. So yummy!
Veena Azmanov
Thank you Adriana.. I love strawberry and chocolate for sure..
Sandhya Ramakrishnan
That is a killer brownie recipe Veena! Strawberry and chocolate is such a great combination and I love how moist the brownies are. The one thing I hate is a hard and chewy brownie and this looks just perfect!
Veena Azmanov
Thank you Sandhya! I know what you mean..!
[email protected]
I have to agree, don’t mess with a winning formula. These brownies look so incredibly moist and I’m loving the strawberries in these.
Veena Azmanov
Thanks Stephanie.. yeah we love moist brownies so I stick to this recipe.
peter @Feed Your Soul Too
Your brownies look super moist. I love the strawberry topping and how you can see pieces of strawberry.
Veena Azmanov
Thank you Peter. Yes the strawberries sure are the best part of this treat.
Marlynn | UrbanBlissLife
Two of my favorite things – strawberries and chocolate – together in one yummy dessert! I love how decadent this looks. It would be a great dessert to bring to one of my moms’ brunches!
Veena Azmanov
Absolutely Marylynn.. Would make a great entry to a party.
Vicky @ Avocado Pesto
Love the brilliant idea of pairing brownies with strawberries all in one! Never would have thought to do that but love this ; ))
Veena Azmanov
Thank you Vicky. I hope you try them.
Jolina
I was just thinking to do something with strawberries! Brownies are an excellent idea. These look so fudgy and delicious! Looks like I’m going to have a Saturday strawberry brownie bake day 🙂
Veena Azmanov
They sure are an excellent idea anytime Jolina. Thank you !! Enjoy your bake day
Erin @ The Spiffy Cookie
Holy cow these certainly look like my kind of brownies as I prefer them to be underbaked and moist! And you gotta love the addition of strawberries.
Veena Azmanov
Thank you Erin. So happy to hear that. ! I love them moist too!
[email protected]
I love the thoroughness of your recipe writing and all of your explanations. And of course the recipe itself sounds so lush and craveable. Yum!
Veena Azmanov
Thank you so much Kellie. Appreciate you saying that. Thank you.
Renee
I love strawberry and chocolate, these look great!
Veena Azmanov
Thank you Renee
Brian Jones
Lovely and perfect timing too as the flowers are just forming on our strawberry plants, strawb season will be here real soon 😀
Veena Azmanov
Aww lucky you.. we just finished strawberry season here. Almost gone..