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You are here: Home / Cakes / Cheesecakes / Baked Chocolate Cherry Cheesecake Recipe

Baked Chocolate Cherry Cheesecake Recipe

July 20, 2018 *Updated* October 29, 2019 By Veena Azmanov 28 Comments

Recipe Video Print

Baked Chocolate Cherry Cheesecake Recipe

Summer brings an abundance of cherries which work a treat in desserts such as this baked chocolate cherry cheesecake. This custard-based cheese batter enriched with cherry sauce and melted dark-chocolate before being baked in a water bath until just set then topped with more cherries. Use fresh seasonal cherries in summer or frozen during the rest of the year.

An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.
Baked Cheesecake, Chocolate Cherry, Fruit flavored cheesecake

Are you enjoying the summer heat? Berries? Stone fruits?

We have been on a berry binge recently, pigging on berries and stone fruits. Can you tell? The sheer amount of wonderful summer fruits in the markets gets my mom juices flowing. I can’t stop making all these wonderful things.. I made plum peach jam, Fig jam, strawberry jam, and you must remember all those mini berry cheesecakes I shared with you a few weeks back? Before we made that blueberry cream cheese crumb bars and blackberry nectarine crum cake that was a huge hit.

About this Chocolate Cherry Cheesecake Recipe (Save/Pin)

This week I wanted to make a lighter cheesecake. Lighter does not mean lighter in calories really. You can make it lighter in calories too if you choose a lighter cream cheese as I suggested in the substitutes below.

If you love the combination of chocolate and cherries you will love this cheesecake. The batter is enriched with my strained cherry filling. You can add more for a more deeper cherry taste but I like to have the chocolate and cherry come through equally.

An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.
Baked Cheesecake, Chocolate Cherry, Fruit flavored cheesecake

Let’s talk ingredients and substitutes (Save/Pin)

  • Cherry Filling – You can use store brought cherry filling, of course, I’m all for semi-homemade if it makes life easy. But if you like making things from scratch please try my very popular recipe – Homemade cherry filling that takes just five minutes to make. However, if you have fresh seasonal cherries or a bag of frozen cherries, I highly recommend you try my cherry filling recipe. It takes 5 minutes to prepare and you will be eating it out of the jar with a spoon, so good.
  • Oreo Cookies  – You don’t necessarily need a brand here – just any dark-colored cookies will do. Here I am using a brand of dark cookies similar to Oreo cookies.
  • Cream cheese – I highly recommend using a good full fat cream cheese for texture and flavor. Having said that in the video if you see I have divided my cream cheese into three different varieties. I love mascarpone which is usually 40% fat, and two local brands one is 28% and the other 9%.  In this recipe, I used 200 grams of mascarpone, 150 grams 28% and 50 grams 9 %. The texture and flavor were really good.
  • Egg – We have just one in this recipe, so make it a large one. I have not tried substituting egg in this recipe. If you do, let us know the outcome in the comments below.
  • Cornstarch/Cornflour – helps hold the batter together so you get nice pretty slices and texture. You can omit the cornstarch but the cheesecake will be more delicate.
  • Lemon juice – really brings out the flavor of all the rest of the ingredients and cuts down the sweetness
An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.
Baked Cheesecake, Chocolate Cherry, Fruit flavored cheesecake

How to make a homemade cheesecake crust from scratch?

How often have we wanted to make cheesecake only to realize that you have no crackers, biscuits or oreo cookies? Well, I actually do prefer a homemade shortcrust for my cheesecakes. It’s really very simple and easy to make too!

Cheesecake Recepe, homeamde, Graham crackers, cheesecake crust.
Homemade Cheesecake Crust Recipe from Scratch
The crust is the best part of cheesecakes. These three simple, easy and effortless recipes for homemade cheesecake crust from scratch recipe including graham cracker crust from scratch will be the best crust you can make for your next cheesecake.

Useful Tips and Tools

  • This is a small family size cheesecake and I have used a 7″ springform cake tin If you don’t have a springform pan you can use a regular cake pan and use my method below for baking without a spring foam pan.
  • Personally I avoid using an Electric mixer for cheesecake to prevent overmixing but you can use  a cake mixer. Just make sure to mix until just combined.
  • I have always used a simple bowls & a whisk
  • A good silicon Spatula is great to get all the batter out and scrape down the bowl.
  • A good Oven is best for baking cheesecakes.
Pour the batter into the spring foam pan - Progress Pictures
Best Ever Chocolate cherry Cheesecake, Baked Chocolate Cherry Cheesecake,

Recipe – Baked Chocolate Cherry Cheesecake Recipe (Save/Pin)

Method

Prepare

  • Preheat the oven to 160 C / 320 F
  • Wrap foil around a 7″ round springform pan to bake in a water bath.
    Alternatively, pour water in a second tray below the pan like have done in the video.
  • Strain some of the cherry filling thru a mesh/sieve to get about 1/4 cup of a smooth sauce.
  • Melt chocolate in a double boiler or microwave at 50% power. Set aside to cool.
Prepare the spring foam pan for cheesecake - Progress Pictures
Best Ever Chocolate cherry Cheesecake, Baked Chocolate Cherry Cheesecake, Cherry Chocolate Cheesecakes Cherry Cheesecakes, Chocolate Cheesecake

For the crust

  • Pulse cookies in a food processor until coarse
  • In a bowl combine crushed cookies and melted butter
  • Divide between prepared pans.
  • Use the back of a 1/4 measure cup to help press the crumbs firmly to the base.
  • Let chill in the fridge while you make the filling
Press the cookie crust into the pan firmly - Progress Pictures
Best Ever Chocolate cherry Cheesecake, Baked Chocolate Cherry Cheesecake, Cherry Chocolate Cheesecakes Cherry Cheesecakes, Chocolate Cheesecake

Prepare Filling

  • In a mixing bowl combine cream cheese, sour cream,
  • Add the sugar, cornstarch,  lemon juice, salt – combine well
  • Add the egg and vanilla – combine well
  • Lastly, add the strained cherry sauce followed by the melted cooled chocolate and combine well.
  • Pour over the chilled crust ready for baking.
Cream Cheese and sour cream in a bowl for cheesecake Progress PicturesBaked Chocolate Cherry Cheesecake Progress Pictures4
Add the eggs into the batter one at a time for Cheesecake - Progress PicturesBaked Chocolate Cherry Cheesecake Progress Pictures6
Add the sugar, lemon and cornstarch for cheesecake - Progress PicturesBaked Chocolate Cherry Cheesecake Progress Pictures5
Add the strained Cherry puree into the cheesecake batter - Progress pIcturesBaked Chocolate Cherry Cheesecake Progress Pictures7

Bake & cool

  • Place on the center rack in the preheated oven
  • Pour about a cup of hot water on the outside of the baking pan
  • Bake for 35 to 40 minutes until the top is set but still slightly wobbly
  • Once baked remove and let cool in the pan for 10 minutes
  • Place in the fridge to cool completely
Bake the cheesecake into the water bath - Progress Pictures
Best Ever Chocolate cherry Cheesecake, Baked Chocolate Cherry Cheesecake, Cherry Chocolate Cheesecakes Cherry Cheesecakes, Chocolate Cheesecake

Topping and Garnish

  • Once cooled unmold onto a serving platter
  • Garnish with fresh cherries or pour more cherry filling/sauce on top.
  • Enjoy!
Best Ever Chocolate cherry Cheesecake, Baked Chocolate Cherry Cheesecake,

Frequently asked questions

Can I bake a chocolate cherry cheesecake without a spring foam pan?

Yes, use a regular pan and bake the cheesecake making sure to line the pan with parchment paper. Chill the cheesecake well then carefully invert the cheesecake onto a plate and then invert it once more onto a serving plate.

What is the best temperature for baking this chocolate cherry cheesecake?

I always bake my cheesecake at 150 C/ 325 F Bake until the cheesecake is set but still has a slight wobble in the center. This will set as the cheesecake cools in the fridge.

Do you have to use a water bath for baked cherry cheesecakes?

Cheesecake is a custard-like batter with cream cheese in it. So it must be baked delicately. A water bath insulated the pan and ensure that the batter never gets overheated keeping that custard-like batter moist, soft and silky.

Can I use low-fat cream cheese in this baked chocolate cherry cheesecake?

You can use lower-fat cream cheese by adding a bit more starch but you will be compromising on taste, texture, and richness.
You can go as low as 9% cream cheese but adding about two tablespoons of cornstarch instead of one. The cornstarch will help add stability.

How long is cherry chocolate cheesecake good for?

This baked mango cheesecake will last in the fridge for 3 to 5 days. Make sure to wrap it well in cling wrap to prevent it from drying out.

How far ahead can I make this cherry chocolate cheesecake?

This cheesecake can be made up to 3 days ahead of time and kept in the fridge before serving.

An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.

Troubleshooting

My cheesecake is curdled?

If you try to mix the batter with cold ingredients they will not blend well and result in curdling. The best way to smooth this would be to warm the batter in a double boiler and let the batter become smooth. Then let it cool to room temperature before you bake.

Why did my baked cherry chocolate cheesecake crack?

Over mixing a cheesecake batter usually is the culprit for cracks as too much air gets incorporated while mixing. The air makes the cheesecake rise during baking and the collapse during cooling causing a crack.

How can I keep my cheesecake from cracking?

  • Avoid over mixing.
  • Make sure all ingredients are at room temperature especially the cream cheese.
  • Cold cream cheese results in over mixing instead let the cheesecake come to room temperature.
  • Always mix the batter just until the ingredients are incorporated.

SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.

An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.
An image optimized for social media for this chocolate cherry cheesecake recipe. Baked Cherry Cake Recipe.

Baked Chocolate Cherry Cheesecake Recipe

Author: Veena Azmanov
5 from 15 votes
Print Pin Rate
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Calories: 292kcal
Adjust Servings Here: 9 servings

Description

Summer brings an abundance of cherries which work a treat in desserts such as this chocolate cherry cheesecake. This custard-based cheese batter enriched with cherry sauce and melted dark-chocolate before being baked in a water bath until just set. 

Equipment /Tools

  • 7-inch springform pan
  • Stainless steel mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Ingredients

For the crust

  • 100 grams (3.53 oz) Oreo cookies
  • 1 tbsp (1 tbsp) Sugar
  • 2 tbsp (2 tbsp) Melted Butter –

For the cheesecake filling

  • 450 grams (0.99 lb) Cream cheese (16 oz)
  • 120 ml (4.06 floz) Sour cream (1/2 cup)
  • 1 (1 ) Large Egg
  • 50 grams (1.76 oz) Castor sugar (1/4 cup)
  • 1 tbsp (1 tbsp) Lemon juice
  • 2 tbsp (2 tbsp) Cornstarch
  • 250 ml (8.82 oz) Cherry filling (1 cup)
  • 1 tsp (1 tsp) Vanilla
ADJUST SERVINGS HERE – 9 servings

Instructions

Prepare

  • Preheat the oven to 160 C / 320 F
  • Wrap foil around a 7″ round springform pan to bake in a water bath.Alternatively, pour water in a second tray below the pan like have done in the video.
  • Strain some of the cherry filling thru a mesh/sieve to get about 1/4 cup of smooth sauce.
  • Melt chocolate in a double boiler or microwave at 50% power. Set aside to cool.

Prepare crust

  • Pulse cookies in a food processor until coarse
  • In a bowl combine crushed cookies and melted butter
  • Divide between prepared pans.
  • Use the back of a 1/4 measure cup to help press the crumbs firmly to the base.
  • Let chill in the fridge while you make the filling

Prepare filling

  • In a mixing bowl combine cream cheese, sour cream,
  • Add the sugar, cornstarch,  lemon juice, salt – combine well
  • Add the egg and vanilla – combine well
  • Lastly, add the strained cherry sauce followed by the melted cooled chocolate and combine well.
  • Pour over the chilled crust ready for baking.

Bake in water bath

  • Place on the center rack in the preheated oven
  • Pour about a cup of hot water on the outside of the baking pan
  • Bake for 35 to 40 minutes until the top is set but still slightly wobbly
  • Once baked remove and let cool in the pan for 10 minutes
  • Place in the fridge to cool completely

Garnish & Serve

  • Once cooled unmold onto a serving platter
  • Garnish with fresh cherries or pour more cherry filling/sauce on top.
  • Enjoy!

Recipe Video

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Nutrition Information
Nutrition Facts
Baked Chocolate Cherry Cheesecake Recipe
Amount Per Serving (100 g)
Calories 292 Calories from Fat 186
% Daily Value*
Fat 20.7g32%
Saturated Fat 12g60%
Trans Fat 0g
Polyunsaturated Fat 7.9g
Monounsaturated Fat 0g
Cholesterol 73mg24%
Sodium 285mg12%
Potassium 0mg0%
Carbohydrates 22.3g7%
Fiber 0g0%
Sugar 15.6g17%
Protein 5g10%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords – Chocolate Cherry Cheesecake
Did you make this recipe? I’d love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

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Author – Veena Azmanov

About Veena Azmanov

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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Reader Interactions

Comments

  1. Patty

    May 28, 2019 at 12:01 pm

    Chocolate and cherries are one of my favorite combo of flavors, your cheesecake looks scrumptious and I love all the clear instructions on how to make it, can’t wait to try it, mouthwatering!

    Reply
    • Veena Azmanov

      May 28, 2019 at 6:06 pm

      Thank you, Patty.

      Reply
  2. Helen of Fuss Free Flavours

    May 28, 2019 at 11:14 am

    Chocolate and cherry are a perfect combination, so this cheesecake sounds wonderful. Perfect for a summer pudding.

    Reply
    • Veena Azmanov

      May 28, 2019 at 6:07 pm

      Absolutely Helen. I hope you try it.

      Reply
  3. Dannii

    May 28, 2019 at 10:47 am

    Cheesecake was a huge pregnancy craving of mine, and I still love it. Loving the sound of the chocolate and cherry combo.

    Reply
    • Veena Azmanov

      May 28, 2019 at 7:28 pm

      Thanks, Dannii. Chocolate and cherry is sure a classic

      Reply
  4. Tisha

    May 28, 2019 at 8:24 am

    Chocolate and cherries together always remind me of Christmas! I love it

    Reply
    • Veena Azmanov

      May 28, 2019 at 7:29 pm

      Thanks, Tisha. Yes the red cherries are sure very Christmasy

      Reply
  5. Beth

    May 28, 2019 at 7:10 am

    This is beautiful, fresh, and so delicious! Summer cherries and chocolate are pretty much the best!

    Reply
    • Veena Azmanov

      May 28, 2019 at 11:38 pm

      Absolutely, Beth. Chocolate and Cherry is the best.

      Reply
  6. Heather

    July 24, 2018 at 12:51 am

    YES to all of this!! This looks amazing and so decadent. Love the combination of cherry and chocolate and you show how easy this is to make. Perfect recipe!

    Reply
    • Veena Azmanov

      July 24, 2018 at 8:08 am

      Thanks, Heather. You will love this cake.

      Reply
  7. swathi

    July 23, 2018 at 4:42 am

    Chocolate cheery cheesecake looks delicious, I can every day, I have seen this combo in cakes never in cheesecakes. Yum .

    Reply
    • Veena Azmanov

      July 24, 2018 at 8:10 am

      Thanks, Swathi. Yes, this is a classic combination of cakes too.

      Reply
  8. Marisa Franca

    July 22, 2018 at 10:59 pm

    Oh, Veena! Your dessert looks sinfully rich and decadent. I love the combination of chocolate and cherries and so does Hubby. I believe we like our cheesecake because it’s not quite as sweet as a regular cake. We love the creaminess of dessert. I’m so glad that cherries are in season right now.

    Reply
    • Veena Azmanov

      July 24, 2018 at 8:14 am

      Thanks, Marisa. This is definitely sinful and decadent. You must take advantage of the summer cherries.

      Reply
  9. Jyothi (Jo)

    July 22, 2018 at 5:29 pm

    I love chocolate anything, i mean who doesn’t right! Cheesecake with cherries sounds like a perfect pair. Looks delicious

    Reply
    • Veena Azmanov

      July 24, 2018 at 8:21 am

      Absolutely, Jyothi. Who doesn’t love cheesecake?

      Reply
  10. Claudia Lamascolo

    July 21, 2018 at 8:54 pm

    i just love cherry anything and chocolate covered cherries are my fav candy I am sure this will be a slice of heaven for me!

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:11 am

      Thank you, Claudia. I’m sure you will love it.

      Reply
  11. Valerie

    July 21, 2018 at 6:41 pm

    Your cheesecake looks terrific! Cheesecake is my favorite dessert in the world so it’s always interesting to see how different people prepare theirs.

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:13 am

      Thank you, Valerie. I hope you enjoy this one.

      Reply
  12. Gloria

    July 21, 2018 at 5:52 pm

    I am a cheesecake lover. Baked, frozen, non-baked…ALL are good. The chocolate cherry combination is a winner. What a great dessert for a BBQ party this summer…..cherry season is in full swing right now.

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:14 am

      Thanks, Gloria. Yes, cherry season is in full swing here too.

      Reply
  13. Adriana Lopez Martin

    July 21, 2018 at 10:16 am

    wow and more wow this is a lovely idea using two of my favorite things: cherries and chocolate a true pair made in heaven. The cheesecake looks so velvety and yummy.

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:16 am

      Thank you, Adriana. Yes, cherries and chocolate do make a heavenly combination.

      Reply
  14. Shobee

    July 21, 2018 at 12:12 am

    We have been pigging out on cherries too. My husband ‘s colleague gave us a box of it and a cherry pie made with fresh cherries. This will be additional list on my menu/

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:16 am

      Thanks, Shobee. Yes, we have cherry season in full swing here too.

      Reply

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About Veena Azmanov

About Veena Azmanov

Welcome to my blog

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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