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Pumpkin Spice Caramel Apple Dessert

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Winter is almost upon us and apples are in abundance. So, why not make some warm pumpkin spice caramel apple dessert? And, top it with a delicious scoop of vanilla ice cream for that ultimate comfort food.

A bowl of ice cream with caramel apples.
Best Apple Dessert, Pumpkin Spiced Caramel Apple Dessert,

Is it getting cooler where you are? We have hot days but cooler evenings. It’s amazing how the weather changes so much from one week to the next. Just last weekend we had a little picnic on the beach. Ah well, that’s the weather, unpredictable.

One of our favorite treats in winter is this warm pumpkin spiced caramel apple dessert. You can have it cold of course but I prefer it warm with a dollop of ice cream. Absolute heaven. Just like eating a warm brownie with cold ice cream

Why make this dessert?

  • It is the perfect way to celebrate fall don’t you think? Apples, caramel, pumpkin spice?
  • Apples are not only plenty in winter but affordable too so this is a fairly inexpensive dessert to make.
  • The best part? It gets done in less than 20 minutes.
  • You can keep this pie filling in the fridge for a week or even freeze it for a month.
  • Also, you can use this filling in any dessert that calls for an apple filling. Fill it in a braided puff pastry to make a delicious apple strudel, and pour it in a baked shortcrust pastry tart to make an apple pie tart. I love to use it in mini tarts to serve family and friends on special occasions.
A bowl of ice cream with caramel apples.
Caramelized Apples with Pumpkin Spices topped with Vanilla Ice Cream – winter desserts

Ingredients and substitutes

  • Sugar – I am using a combination of white and brown sugar for the apples and caramel. The brown enhances the caramel flavor in the pie filling.
  • Apples – I like to use tart Granny Smith apples for this dessert because they hold their shape well even after they are cooked soft and tender. In addition, they are tart, not sweet, which works beautifully with the sweetness in the pastry and filling.
  • Lemon – Just a little lemon will help cut the sweetness it this dessert. But, if you use all Granny smith reduce the lemon.
  • Butter – adds to the richness of the filling and also gives it that lovely smoothness to the sauce.
  • Pumpkin Spice -I’ve used homemade pumpkin spice but you can also use cinnamon, nutmeg, and ground ginger instead
Ingredients for making caramel dutch apple pie.
Dutch Pie with Apples, Caramel and Crumb Top

Caramel Apple Dessert

  • Peel, core, and chop the apple into small cubes in a large bowl. Add lemon juice to prevent discoloration.
A plate with slices of apple covered with brown sugar.
Best Apple Dessert, Pumpkin Spiced Caramel Apple Dessert,
  • Add the sugar, water, and corn syrup in a heavy-bottom deep saucepan. With the heat on medium-high, bring the sugar to a boil. Shake the pan slowly, guiding the distribution of heat. DO NOT STIR for the first 3 minutes, then use a wooden spoon.
    Pro tip – Corn syrup prevents crystallization; you can also use 1 tsp lemon juice. We avoid stirring to prevent the crystallization of sugar.
  • Reduce to medium heat. The sugar should now be a deep amber color. Add the butter, followed by the cream.
    Pro tip – The caramel will rise at this point; that’s normal, hence the deep saucepan.
Caramel apples in a frying pan.
Best Apple Dessert, Pumpkin Spiced Caramel Apple Dessert,
  • Add the apples and flour along with the spices and salt. Combine well. Simmer for 5 to 7 minutes until the apples are tender. Add the vanilla extract and remove from heat. Remove from heat and set aside.
    Pro tip – You can serve warm apple filling with ice cream or cool it completely.
Caramel apples in a frying pan.
Caramel Apples, Pumpkin spice Apple Caramel
  • Storage – you can also use this filling in any apple dessert that calls for apple pie filling. It will stay at room temperature for 2 days or in the fridge for up to a week.
A bowl of ice cream with caramel apples.
Caramelized Apples with Pumpkin Spices topped with Vanilla Ice Cream – winter desserts

Creative variations

  • One way to jazz up your caramel apple is by incorporating different types of apples. While granny smith apples are a classic choice due to their tartness and ability to hold their shape during baking, consider mixing in some sweeter varieties such as Honeycrisp or pink lady. This combination can create a dynamic flavor profile that will leave your taste buds begging for more.
  • If you’re feeling adventurous, why not experiment with adding some unexpected ingredients to your caramel apple? For a touch of warmth and depth, try tossing in a handful of dried cranberries or raisins. The burst of tartness they provide will complement the sweetness of the apples beautifully. Alternatively, adding a splash of vanilla extract or a sprinkle of nutmeg can add a subtle, yet delightful, twist to your filling.
  • Another way to elevate your caramel apple is by playing with spices. While cinnamon is a classic choice, explore other options, such as cardamom, ginger, or even a pinch of cayenne pepper for a hint of heat. These spices can add complexity and intrigue to your filling, making each bite a delightful surprise.
  • Finally, consider adding a touch of citrus to your caramel apple. Fresh lemon juice or some orange zest can brighten up the flavors and add a refreshing twist to your dessert. The citrusy notes will help balance the sweetness of the apples and create a more vibrant overall taste.
Mini tart shell filled with caramel apple filling.
Tartlets or Mini Tart Shells filled with Caramel Apple Filling.

Creative ways to use apple pie filling

Apple pie filling is one of those versatile goodies that can transcend beyond the confines of a pie crust. Here are some creative ways to incorporate it into various dishes:

  • Apple Turnovers: Fill puff pastry squares with caramel apple, fold over to create triangles, and bake. Sprinkle with powdered sugar for extra flair.
  • Caramel Apple-Stuffed Pancakes: Ever tried stuffed pancakes? Add a dollop of caramel apple to your buttermilk pancake as it cooks for a delightful surprise inside.
  • Caramel Apple Milkshake: Blend vanilla ice cream with a spoonful of apple. Top with whipped cream and a sprinkle of cinnamon.
  • Apple Tacos: Fill crispy dessert taco shells with apples. Drizzle with caramel and a dollop of whipped cream.
  • Oatmeal Topping: Add your caramel apple on top of your morning oatmeal for a hearty, flavorful breakfast.
  • Grilled Cheese Dessert Sandwich: Spread apple pie filling between two slices of buttered brioche or challah, sprinkle with cheddar cheese, and grill until golden brown.
  • Apple Stuffed French Toast: Make a slit in thick slices of bread, stuff with caramel apple, dip in your egg mixture, and cook for the perfect French toast. Top with maple syrup and powdered sugar.
  • Apple Pie Parfait: Layer caramel apple with granola and vanilla yogurt for a delicious and quick dessert or breakfast.
  • Apple Smoothie Bowl: Blend Greek yogurt, a bit of milk, cinnamon, and a scoop of caramel apple until smooth. Pour into a bowl and top with more apple pie filling, granola, chia seeds, and sliced almonds.
  • Crescent Roll Apple Dumplings: Wrap caramel apples inside crescent roll triangles, bake until golden, and pour over a buttery brown sugar sauce.
  • Apple Cupcakes: Hollow out the center of vanilla cupcakes and spoon in some apples. Frost with cinnamon or caramel buttercream.
  • Baked Brie with Apple Topping: Place a wheel of brie on a baking sheet, top with apple, and wrap the whole thing in puff pastry. Bake until golden and serve with crackers.
  • Apple Nachos: Spread thinly sliced apple rounds or tortilla chips on a baking sheet, spoon over some apple, sprinkle with cheddar cheese, and bake. Serve with a scoop of vanilla ice cream.
  • Apple Cinnamon Rolls: Before rolling your cinnamon roll dough, spread a layer of caramel apple. Once baked, drizzle with glaze.
  • Caramel Apple Ice Cream: Swirl apple into your favorite vanilla ice cream base before freezing.
Social image -Rich, creamy, fruity and caramelized these exotic cinnamon caramel apple tarts are an absolute treat. Filled in crisp short crust pastry baked to perfection. These are perfect fir fall or any time of the year mini desserts and make entertaining a breeze.
Mini Tarts, Tartlets with Caramel, cinnamon and apple filling

Frequently asked questions

What are the best apples for this apple pie filling?

I like to use a combination of tart, firm apples like granny smith apples, Braeburn, and Pacific Rose,  which hold their shape, as well as quick-cooking apples such as gala or golden delicious that become soft, tender, and pulpy. Other apples to include would be Pink Lady, Jonagold, Braeburn. 

Should I peel the apple for the caramel apple filling?

Peeling the apples is a personal preference. Leaving the skins on can add a rustic touch and extra nutrients to your pie. However, if you prefer a smoother texture or if you’re using apples with tougher skins, like Red Delicious, it’s best to peel them. Remember to wash the apples thoroughly before peeling or leaving the skins on.

Can I add nuts to these apple pie bars?

Apples pair well with almonds, pistachios, and macadamia. I often add cashew nuts and make these as cashew cherry bars.

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A bowl of ice cream with caramel apples.
Best Apple Dessert, Pumpkin Spiced Caramel Apple Dessert,

A bowl of ice cream with caramel apples.

Pumpkin Spice Caramel Apple Dessert

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Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Calories: 218kcal
Adjust Servings Here: 8 Servings

Description

Winter is almost upon us and apples are in abundance why not make some spiced up warm caramel apple dessert? Top it with a delicious scoop of vanilla ice cream for that ultimate comfort food. Serve this on a cold weekend or entertain with family and friends. With or without ice cream this dessert is an absolute treat that gets ready in 20 minutes or less.

Ingredients 

Caramel apple pie filling

  • lb (700 g) Apples (sliced)
  • 1 tbsp Lemon juice
  • ½ cup (110 g) Brown sugar
  • 2 tbsp Corn syrup ((optional) prevents crystallization )
  • 2 tbsp Water
  • 2 tbsp Unsalted butter (room temperature)
  • 2 tbsp Heavy cream
  • 2 tbsp Flour
  • ½ tsp Pumpkin Spice (or ground cinnamon )
  • ½ tsp Coarse salt
  • 1 tsp Vanilla extract

Plus

  • 2 cup Vanilla ice cream (to serve )
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Instructions

  • Peel, core, and chop the apple into small cubes in a large bowl. Add lemon juice to prevent discoloration.
    1½ lb Apples, 1 tbsp Lemon juice
  • Add the sugar, water, and corn syrup in a heavy-bottom deep saucepan. With the heat on medium-high, bring the sugar to a boil. Shake the pan slowly, guiding the distribution of heat. DO NOT STIR for the first 3 minutes, then use a wooden spoon.
    Pro tip – Corn syrup prevents crystallization; you can also use 1 tsp lemon juice. We avoid stirring to prevent the crystallization of sugar.
    ½ cup Brown sugar, 2 tbsp Corn syrup, 2 tbsp Water
  • Reduce to medium heat. The sugar should now be a deep amber color. Add the butter, followed by the cream.
    Pro tip – The caramel will rise at this point; that's normal, hence the deep saucepan.
    2 tbsp Unsalted butter, 2 tbsp Heavy cream
  • Add the apples and flour along with the spices and salt. Combine well. Simmer for 5 to 7 minutes until the apples are tender. Add the vanilla extract and remove from heat. Remove from heat and set aside.
    Pro tip – You can serve warm apple filling with ice cream or cool it completely.
    2 tbsp Flour, ½ tsp Pumpkin Spice, ½ tsp Coarse salt, 1 tsp Vanilla extract
  • Storage – you can also use this filling in any apple dessert that calls for apple pie filling. It will stay at room temperature for 2 days or in the fridge for up to a week.
    2 cup Vanilla ice cream

Recipe Notes & Tips

  • One way to jazz up your caramel apple is by incorporating different types of apples. While granny smith apples are a classic choice due to their tartness and ability to hold their shape during baking, consider mixing in some sweeter varieties such as Honeycrisp or pink lady. This combination can create a dynamic flavor profile that will leave your taste buds begging for more.
  • If you’re feeling adventurous, why not experiment with adding some unexpected ingredients to your caramel apple? For a touch of warmth and depth, try tossing in a handful of dried cranberries or raisins. The burst of tartness they provide will complement the sweetness of the apples beautifully. Alternatively, adding a splash of vanilla extract or a sprinkle of nutmeg can add a subtle, yet delightful, twist to your filling.
  • Another way to elevate your caramel apple is by playing with spices. While cinnamon is a classic choice, explore other options, such as cardamom, ginger, or even a pinch of cayenne pepper for a hint of heat. These spices can add complexity and intrigue to your filling, making each bite a delightful surprise.
  • Finally, consider adding a touch of citrus to your caramel apple. Fresh lemon juice or some orange zest can brighten up the flavors and add a refreshing twist to your dessert. The citrusy notes will help balance the sweetness of the apples and create a more vibrant overall taste.

 

Conversions Used

1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,

Nutrition Information

Serving: 43grams per serving (2 tarts)Calories: 218kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 26mgSodium: 180mgPotassium: 172mgFiber: 2gSugar: 33gVitamin A: 328IUVitamin C: 4mgCalcium: 58mgIron: 0.2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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38 Comments

  1. I believe you left out the butter on step 1. We tried making this and wound up with burnt sugar bark!

    1. Hey Amy, Sorry about that. Must have missed it in the recipe card. Though, even without the butter, you can caramelize the sugar, similar to making caramel. You just need to cook on medium to low heat. In this recipe, you can add the butter later as well.

  2. 5 stars
    I love it how quick you can prepare this easy apple dessert. With a huge apple harvest this autumn in my region, I can’t have enough recipe ideas. Thank you for inspiring me.

  3. 5 stars
    Oh yummy! It looks so easy but absolutely delicious! I can’t get enough of spicy apple desserts right now.

  4. 5 stars
    This is such a yummy autumn dessert I can’t wait to try!

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