Veena Azmanov

Cake Artist and Food Enthusiast

Homemade Caramel Banana Ice Cream NO Churn

*Updated* By 34 Comments

Recipe Print

No-Churn Banana Ice Cream with Caramel

Bananas make a nutritious addition to ice creams. This is a simple, easy and effortless recipe for the best no-churn caramel banana ice cream. It uses only four ingredients and needs only 5 minutes of prep time. This banana ice cream is so creamy you don’t need to churn it in an ice cream maker.

Two scoops of banana ice cream in a wine glass topped with caramel sauce
No-Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,

I hope you are enjoying some good warm weather where ever you are. We certainly are having a very hot summer. This last week has been over 45C (113F)

Of course, summer to my kids means lots of smoothies, milkshakes, popsicle and ice creams. If you know me, most of this is of course homemade. I do make some amazing summer drinks, smoothies, and milkshakes. Homemade is always better!

Look at this homemade caramel dripping over my homemade caramel banana ice cream. That’s summer in a bowl — right there!
To make it more fun my kids get to choose two flavors every time. So, every time we make ice cream it’s two flavors and they get to choose which.

Last we had Dulce de leche ice cream pops and homemade chocolate ice cream. Last week we made cherry ice cream and oreo ice cream. This week we had this caramel banana and some mango popsicle.

What does no-churn mean?

I think no-churn is not a very common term in all parts of the word. No-churn simply means that you don’t need an ice cream maker. It’s referring to the paddle in an ice cream maker that turns (churn) the ice cream mixture from a liquid state to a creamy ice cream consistency

Eggless banana ice cream | Gluten-free banana ice cream

Since this is not a French custard-base, it has no egg yolks. This means it’s naturally eggless. It is also gluten-free. With so many food-related allergies these days, ice creams like this are great to have on hand when you have kids, and their friends visit. You can also make this three-ingredient ice cream with other fruits. So don’t forget to check out my other ice cream recipes.

Two scoops of banana ice cream in a wine glass topped with caramel sauce
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,

Let’s talk ingredients and substitutes (Save/Pin)

  • Whipping cream – the higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I’m not calculating calories, so it’s got to be full-fat cream. You can, of course, use low-fat cream but it will give you ice crystals which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
  • Condensed milk – Condensed milk is sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it’s sweet. If necessary add a tablespoon or two of powdered sugar.
  • Vanilla – I do not add more vanilla because condensed milk usually has vanilla said into it. But feel free to add some more vanilla extract. 
  • Banana – I used the regular ripe firm bananas today. The season is almost getting over here. You can use ripe soft bananas. These have the maximum flavor and taste but while the soft texture isn’t so pleasant to eat they do make excellent ice cream.
  • Caramel – I used homemade caramel – it really takes 5 minutes to make and I have the step by step recipe for you. For a variation try Butterscotch Sauce.. you will love it. Having said that… go ahead and use store-bought caramel! It does taste absolutely amazing.
Two scoops of banana ice cream in a wine glass topped with caramel sauce
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,

Useful Tips and Tools

  • You can of course whip cream with a whisk. But a sy ou can see for the video I use my hand mixer otherwise I use my stand mixer – just makes it a lot quicker
  • Use a Mixing bowl that will be large enough to hold all ingredients.
  • A Spatula is a great tool when you need to fold ingredients
  • I use a Fork to break the berries – this add color and flavor to the base. 
  • As I explained in my post on Tips, you want to use a good Ice cream storage container I love these insulated ice cream tubs and have been using these with great results 

Caramel saue for topping.

I once used my popular chttps://veenaazmanov.com/homemade-caramel-sauce/aramel sauce over this no-churn banana ice cream and since then its become a must-have on our caramel banana ice cream. That extra drizzle of sweet banana just takes this homemade banana ice cream to the next level. I highly recommend it.
Did you know it takes just 5 minutes to make caramel sauce at home? That’s less than the time you need to go buy some from the store. Here’s my recipe with video.

Caramel Sauce is the simplest treat you can use to take a simple dessert and add that extra wow. Making Homemade Caramel Sauce is easier than most people think! It takes about 5 minutes to make one cup caramel with just a sauce pan and wooden spoon. I'll show you how in the video below.
Easiest Homemade Carmel Sauce, Caramel Sauce in 5 minutes, Homemade Caramel Sauce,

How to make a no-churn Banana Ice Cream (Save/Pin)

Method

  • Pulse the bananas in a blender
  • Whip cream until almost stiff peaks.
Whipping cream to make the no churn ice cream with banana and caramel
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,
  • Add the condensed milk and mix a minute more to combine.
  • Add the mashed banana and half cup caramel
Whipping cream to make the no churn ice cream with banana and caramel
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,
  • Stir vigorously to blend everything into a smooth strawberry pink color.
  • Pour into an ice cream container and freeze for at least 4 hours or overnight.
Two scoops of banana ice cream in a wine glass topped with caramel sauce
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,
  • For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
  • Serve topped with more caramel
Two scoops of banana ice cream in a wine glass topped with caramel sauce
Tips and trick for perfect no-churn ice cream, No-churn ice cream tips, best no-churn ice cream recipe,
How to make perfect no-churn ice creams
Must-Try Tips for Perfect No-Churn Ice cream
No-churn ice cream is a simple, easy and effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than store-bought ice creams. Here are some tips to making perfect no-churn Ice Cream that I think you will find very useful.

What else can you do with Bananas?

There is so much you can do with wonderful seasonal bananas. Here are some amazing recipes I shared with you on this blog.

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Two scoops of banana ice cream in a wine glass topped with caramel sauce
No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream,
Two scoops of banana ice cream in a wine glass topped with caramel sauce

Homemade Caramel Banana Ice Cream (No Ice Cream Maker)

Author: Veena Azmanov
5 from 19 votes
Print Pin Rate
Prep Time: 5 mins
Chilling Time: 4 hrs
Total Time: 4 hrs 5 mins
Calories: 219kcal
$5
Adjust Servings Here: 10 servings

Description

Bananas make a nutritious addition to ice creams. This is a simple, easy and effortless recipe for the best no churn caramel banana ice cream. It uses only four ingredients and needs only 5 minutes of prep time. This banana ice cream is so creamy you don't need to churn it in an ice cream maker.

Equipment /Tools

Ingredients

Metric – US customary
ADJUST SERVINGS HERE – 10 servings

Conversions – Switch between Metric & US for other measurement options

Instructions

  • Pulse the bananas in a blender
  • Whip cream until almost stiff peaks.
  • Add the condensed milk and mix a minute more to combine.
  • Add the mashed banana and half cup caramel
  • Stir vigorously to blend everything into a smooth strawberry pink color.
  • Pour into an ice cream container and freeze for at least 4 hours or overnight.
  • For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
  • Serve topped with more caramel

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Nutrition Information
Calories: 219kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 105mg | Potassium: 207mg | Fiber: 1g | Sugar: 13g | Vitamin A: 445IU | Vitamin C: 4.3mg | Calcium: 75mg | Iron: 0.2mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords – Banana, Banana Ice Cream Recipe, caramel, Caramel Banana Ice Cream, ice cream, No-churn, summer
Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

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About Veena Azmanov

I've always loved cooking, baking, and cake decorating but couldn't afford to attend culinary schools. So, I had to learn my way thru trials and errors.

Here you can find my delicious, healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.

I also a contributor to two other sites - Cake Decorating Tutorials and East Indian Recipes. (linked below)

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Hey, Thank you for joining us. This is a new site and will be updated regularly with everything cake decorating. Whether it’s cake decorating tutorials, cake recipes or resources. Have ...
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Comments

  1. Mackenzie @ Food Above Gold

    I love the tip about storing the ice cream tip inside of a zip lock bag! My ice cream tub works really well, but not 100%. I’ll have to give that a try!

    Reply

    • Veena Azmanov

      Thanks Mackenzie – hope it helps

      Reply

  2. valmg @ From Val's Kitchen

    This looks fantastic! My Mom absolutely loves bananas, this is a recipe I can totally envision her taking a try making.

    Reply

    • Veena Azmanov

      Thanks Val- I’m sure she will love it.

      Reply

  3. Linda

    What a great dessert for summer. It is similar to bananas foster but cold. Looks delicious!

    Reply

    • Veena Azmanov

      Thank you Linda !

      Reply

  4. Linda @ Food Huntress

    That’s a great idea. Similar to a banana foster but cold. Great dessert for summer!

    Reply

    • Veena Azmanov

      Thanks Linda. yeah a banana foster sure is similar.

      Reply

  5. Amy

    Thanks for the tips about keeping the ice cream from geting icy! I hadn’t heard some of those and will definitely be trying them out! Caramel and bananas are heavenly!

    Reply

    • Veena Azmanov

      Thank you Amy. Yeah some sounds weird I know

      Reply

  6. Srivalli Jetti

    Veena, this is such a sinful treat!..love how nicely you have written your recipe as well..I have made banana soft server before as this as such!..such a great idea..

    Reply

    • Veena Azmanov

      Thank you Srivalli.

      Reply

  7. Molly Kumar

    OMG, the ice-cream looks so yummmm and that caramel drizzle is simply awesome! I looove making ice-cream/popsicle in summers and can literally live of them, so would be trying this soon 🙂

    Reply

    • Veena Azmanov

      Thank you Molly. Yeah we’ve been making whole lot of ice creams and drinks recently

      Reply

  8. soniya Saluja

    Looks delicious!! I will have to try it this way next time. My Hubby would love it as well… his favorite topping is caramel! yum 🙂

    Reply

    • Veena Azmanov

      Thank you Soniya.

      Reply

  9. Swathi

    I make homemade ice cream nowadays. Caramel and banana goes hand in hand. Your recipe sounds easy I will give it a try. I have tried cashew caramel once my hubby liked it,This I will make it for my kids.

    Reply

    • Veena Azmanov

      Thank you Swathi. Cashew sounds amazing too!

      Reply

  10. Noel Lizotte

    Veena, you always do such a good job explaining the steps of the recipe and offering suggestions. This looks lovely, to boot! I’ve been making some home made ice creams lately and my husband loves them!

    Reply

    • Veena Azmanov

      Thank you so much Noel. yeah I know what you mean with summer around we all are making homemade ice creams lol

      Reply

  11. Christine

    This looks AMAZING! So perfect for summer and hot weather. Already love banana ice cream, but the caramel sauce sounds like an excellent addition!

    Reply

    • Veena Azmanov

      Thank you Christine. lol once you get use to the caramel it’s kinda hard to look beyond.

      Reply

  12. Vanessa

    I keep saying I’m going to make homemade ice cream and never do. Great tip on saving the store bought ice cream container!

    Reply

    • Veena Azmanov

      Thank you Vanessa.. They really do work well for me.

      Reply

  13. Gloria @ Homemade & Yummy

    I don’t have an ice cream maker, and with great recipes like this, who needs one. Sounds delicious and perfect on a hot summer day.

    Reply

    • Veena Azmanov

      Thank you Gloria. You said it lol. I think I’m going to take it off my list as well.

      Reply

  14. Daniela Anderson

    I’m an ice cream addict and, since l don’t own an ice cream maker, l find it difficult to find a good recipe that doesn’t call for one. And most of them use condensed milk, which makes the ice cream a bit too sweet for my taste. Perfect combination of caramel and cream.

    Reply

    • Veena Azmanov

      Thank you Daniela. I know what you mean. In some the condensed milk works ok but often it tends to make it sweet.

      Reply

  15. Adriana Lopez Martn

    You never go wrong with caramel and ice cream. Just delightful and scrumptious. I wish I has a spoon of this now yummy!

    Reply

    • Veena Azmanov

      Absolutely Adriana… caramel over ice cream….!

      Reply

  16. Marlynn | UrbanBlissLife

    That caramel looks amazing, and I bet it’s delicious with the banana flavor! I love using my ice cream maker but it’s so nice to be able to make ice cream without it too. This looks great!

    Reply

    • Veena Azmanov

      Absolutely Marlynn.. I’m so addicted to the combination of banana and caramel. I cant’ think beyond it lol

      Reply

  17. Mari

    Oh, you had me at caramel 🙂 and banana and vanilla and cream all in one great delicious glass… looks great! Thank you for the idea!

    Reply

    • Veena Azmanov

      Thanks Mari. I know what you mean – my favorite as well.

      Reply

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