Homemade Caramel Banana Ice Cream NO Churn

Name: Homemade Caramel Banana Ice Cream (No Ice Cream Maker)
Prep time: 10 min
Cook time: 10 min
Total time: 200 min
Yield: 10 servings
Ingredients: 2 cups Vanilla pastry cream (recipe here OR); 2 cups Eggless vanilla pastry cream ( recipe here); 8 Bananas (2 cups mashed); 500 ml Whipped cream; 250 ml Caramel

May 26, 2017 By Veena Azmanov 34 Comments

Homemade Caramel Banana Ice Cream (without Ice Cream Maker)

Make summer more nutritious and fun with homemade treats such as this homemade caramel banana ice cream. This simple, easy and effortless recipe uses classic vanilla pastry cream with whipped cream, fresh bananas, and caramel. So creamy on its own you don’t need to churn it in an ice cream maker. Served with more caramel drizzled all over for that ultimate luxury.

Make summer more nutritious and fun with homemade treats such as this homemade caramel banana ice cream served with more caramel drizzled all over. Bananas are naturally sweet so the only sugar you add is in the caramel.

Homemade Caramel Banana, No Churn Banana Ice Cream, Banana Caramel Ice Cream Recipe,

I hope you are enjoying some good warm weather where ever you are. We certainly are having a really warm summer. Won’t be long before it starts getting baking hot here.

Of course, summer to my kids means lots of smoothies, milkshakes, popsicle and ice creams. If you know me then obviously most of this is homemade – well, at least 90% of the times. Check out my amazing collection of summer drinks, smoothies, and milkshakes

Why not – right? Homemade is always better! Look at this homemade caramel dripping over my homemade caramel banana ice cream.
That’s summer in a bowl — right there! To make it even more fun my kids get to choose two flavors every time. Yes, my ice cream recipes are so easy you will be making them very often too.

Last we had Dulce de leche ice cream pops and homemade chocolate ice cream, then we had this caramel banana and some mango popsicle. Both get to choose one flavor each so next Aadi wants blueberry and Rhea wants her caramel again. It kinda makes it more fun for us all.

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream Recipe

Let’s talk ingredients and substitutes (Save/Pin)

Vanilla Pastry Cream – I have the recipe for classic vanilla pastry cream as well as eggless vanilla pastry cream. I love using the classic recipe because it’s richer and produces a really smooth; soft ice cream.
Having said that I do not want to feed the family rich glorious ice cream every week/day. You know..!! So I often choose to use the eggless vanilla pastry cream.
Whipped cream – This, of course, will make the ice cream more rich and creamy.
Banana – I used the regular ripe firm bananas today. The season is almost getting over here. You can use ripe soft bananas. These have the maximum flavor and taste but while the soft texture isn’t so pleasant to eat they do make an excellent ice cream.
Caramel – I used homemade caramel – it really takes 5 minutes to make and I have the step by step recipe for you. For a variation try Butterscotch Sauce.. you will love it. Having said that… go ahead and use store-bought caramel! It does taste absolutely amazing.

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice caramel Ice Cream, Banana Ice Cream

Recipe – Homemade Caramel Banana Ice Cream (Save/Pin)

Tools

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream Recipe

Ingredients

Vanilla pastry cream – 2 cups (recipe here)
Bananas – 8 large – 2 cups mashed
Whipped cream – 2 cups (500 ml)
Caramel – 1 cup (250 ml) (recipe here)

Method

Prepare your choice of Vanilla Pastry Cream

Prepare one batch of vanilla pastry cream
You can find the recipe and step by step here – Classic French Vanilla Pastry Cream or Eggless Vanilla Pastry Cream
Cool completely

Prepare caramel

Prepare one batch of caramel sauce – it takes just five minutes to make it
You can find the recipe and video here – Homemade Caramel Sauce (or try butterscotch sauce)
Set aside to cool to room temperature

Whip the cream

Pour the whipping cream in a mixer bowl with whisk attachment
Whip to stiff peaks.

Blend Banana

Mash bananas only when you have prepared the vanilla pastry cream and whipped the cream or the bananas will discolor
Use a fork or a blender to mash the bananas. I usually use a blender so I get a smooth ice cream texture

Combine and fold

Add the banana to the vanilla pastry cream
Use a whisk and combine vigorously.
Next, use a spatula to fold the whipped cream into the mixture.
Pour the mixture into an ice cream tub or Tupperware.
Drizzle 1/2 cup caramel all over the mixture.
Use a knife to swirl the caramel making sure not to over mix. You want to maintain the original color and leave the caramel is streaks.

Freeze and Serve

Place the container in a ziplock bag (read tips above ) and freeze for 3 hours or overnight.
When ready to use – let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper.
Serve drizzled with more caramel sauce
You can also serve it with extra slices of banana.

You can find the step by step recipe and video for Classic Vanilla Pastry Cream here

Classic French Vanilla Pastry Cream – Veena Azmanov

Classic French Vanilla Pastry Cream is a perfect base for many exotic desserts. It’s Velvety, smooth, creamy and silky cream that almost melts in your mouth

veenaazmanov.com

Alternatively, you can reduce the calories in this ice cream by simply using eggless vanilla pastry cream instead.

Eggless Vanilla Pastry Cream – Perfect base for Many Desserts – Veena Azmanov

Eggless Vanilla Pastry Cream is a perfect base for many desserts like fruit tarts, mousses. Is more healthy without losing any of the silky smooth goodness

veenaazmanov.com

As I said you can find the recipe and video on how to make Caramel Sauce in 5 minutes here too

Homemade Caramel Sauce in just 5 minutes – Veena Azmanov

Making Homemade Caramel Sauce is simple, easy, and effortless than most people think! It takes about 5 minutes to make one cup caramel with just a saucepan

veenaazmanov.com

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream

Homemade Caramel Banana Ice Cream (No Ice Cream Maker)

Author: Veena Azmanov

Make summer more nutritious and fun with homemade treats such as this homemade caramel banana ice cream. This simple, easy and effortless recipe uses classic vanilla pastry cream with whipped cream, fresh bananas, and caramel. So creamy on its own you don't need to churn it in an ice cream maker. Served with more caramel drizzled all over for that ultimate luxury.

4.84 from 18 votes

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: Banana Ice Cream Recipe, Caramel Banana Ice Cream

Adjust Servings Here: 10 servings

Calories: 240kcal

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 3 hrs 20 mins