Homemade Caramel Banana Ice Cream (without Ice Cream Maker)

Make summer more nutritious and fun with homemade treats such as this homemade caramel banana ice cream. This simple, easy and effortless recipe uses classic vanilla pastry cream with whipped cream, fresh bananas, and caramel. So creamy on its own you don’t need to churn it in an ice cream maker.  Served with more caramel drizzled all over for that ultimate luxury.

Homemade Caramel Banana, No Churn Banana Ice Cream, Banana Caramel Ice Cream Recipe,

I hope you are enjoying some good warm weather where ever you are. We certainly are having a really warm summer. Won’t be long before it starts getting baking hot here.

Of course, summer to my kids means lots of smoothies, milkshakes, popsicle and ice creams. If you know me then obviously most of this is homemade – well, at least  90% of the times. Check out my amazing collection of summer drinks, smoothies, and milkshakes

Why not –  right? Homemade is always better! Look at this homemade caramel dripping over my homemade caramel banana ice cream.
That’s summer in a bowl — right there! To make it even more fun my kids get to choose two flavors every time. Yes, my ice cream recipes are so easy you will be making them very often too.

Last we had Dulce de leche ice cream pops and homemade chocolate ice cream, then we had this caramel banana and some mango popsicle. Both get to choose one flavor each so next Aadi wants blueberry and Rhea wants her caramel again. It kinda makes it more fun for us all.

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream Recipe

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice caramel Ice Cream, Banana Ice Cream

Recipe – Homemade Caramel Banana Ice Cream (Save/Pin)

Tools

• Sauce Pan
• Spatula
• Tupperware
• Ice Cream Carton
• refrigerator

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream Recipe

Ingredients 

• Vanilla pastry cream – 2 cups (recipe here)
• Bananas – 8 large – 2 cups mashed
• Whipped cream – 2 cups (500 ml)
• Caramel – 1 cup (250 ml) (recipe here)

Method

Prepare your choice of Vanilla Pastry Cream

• Prepare one batch of vanilla pastry cream
• You can find the recipe and step by step here –  Classic French Vanilla Pastry Cream  or  Eggless Vanilla Pastry Cream 
• Cool completely

Prepare caramel

• Prepare one batch of caramel sauce – it takes just five minutes to make it
• You can find the recipe and video here – Homemade Caramel Sauce (or try butterscotch sauce)
• Set aside to cool to room temperature

Whip the cream

• Pour the whipping cream in a mixer bowl with whisk attachment
• Whip to stiff peaks.

Blend Banana

• Mash bananas only when you have prepared the vanilla pastry cream and whipped the cream or the bananas will discolor
• Use a fork or a blender to mash the bananas. I usually use a blender so I get a smooth ice cream texture

Combine and fold

• Add the banana to the vanilla pastry cream
• Use a whisk and combine vigorously.
• Next, use a spatula to fold the whipped cream into the mixture.
• Pour the mixture into an ice cream tub or Tupperware.
• Drizzle 1/2 cup caramel all over the mixture.
• Use a knife to swirl the caramel making sure not to over mix. You want to maintain the original color and leave the caramel is streaks.

Freeze and Serve

• Place the container in a ziplock bag (read tips above ) and freeze for 3 hours or overnight.
• When ready to use – let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper.
• Serve drizzled with more caramel sauce
•  You can also serve it with extra slices of banana.

You can find the step by step recipe and video for Classic Vanilla Pastry Cream here

Classic French Vanilla Pastry Cream – Veena Azmanov

Classic French Vanilla Pastry Cream is a perfect base for many exotic desserts. It’s Velvety, smooth, creamy and silky cream that almost melts in your mouth

veenaazmanov.com

Alternatively, you can reduce the calories in this ice cream by simply using eggless vanilla pastry cream instead.

Eggless Vanilla Pastry Cream – Perfect base for Many Desserts – Veena Azmanov

Eggless Vanilla Pastry Cream is a perfect base for many desserts like fruit tarts, mousses. Is more healthy without losing any of the silky smooth goodness

veenaazmanov.com

Homemade Caramel Sauce in just 5 minutes – Veena Azmanov

Making Homemade Caramel Sauce is simple, easy, and effortless than most people think! It takes about 5 minutes to make one cup caramel with just a saucepan

veenaazmanov.com

Homemade Caramel Banana Ice Cream, No Churn Caramel Banana Ice Cream, Banana Ice Cream

Homemade Caramel Banana Ice Cream (No Ice Cream Maker)

Make summer more nutritious and fun with homemade treats such as this homemade caramel banana ice cream. This simple, easy and effortless recipe uses classic vanilla pastry cream with whipped cream, fresh bananas, and caramel. So creamy on its own you don't need to churn it in an ice cream maker.  Served with more caramel drizzled all over for that ultimate luxury. 

5 from 17 votes

Print Pin Rate

Course: Dessert

Cuisine: Italian

Keyword: Banana Ice Cream Recipe, Caramel Banana Ice Cream

Adjust Servings Here: 10 servings

Calories: 240kcal

Author: Veena Azmanov

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 3 hrs 20 mins

Ingredients

• 2 cups Vanilla pastry cream recipe here OR
• 2 cups Eggless vanilla pastry cream recipe here
• 8 Bananas 2 cups mashed
• 500 ml Whipped cream
• 250 ml Caramel

Metric - US customary

Instructions

Prepare your choice of Vanilla Pastry Cream

• Prepare one batch of vanilla pastry cream
• You can find the recipe and step by step here -  Classic French Vanilla Pastry Cream  or  Eggless Vanilla Pastry Cream 
• Cool completely

Whip the cream

• Pour the whipping cream in a mixer bowl with whisk attachment
• Whip to stiff peaks.

Blend Banana

• Mash bananas only when you have prepared the vanilla pastry cream and whipped the cream or the bananas will discolor
• Use a fork or a blender to mash the bananas. I usually use a blender so I get a smooth ice cream texture 

Combine and fold. 

• Add the banana to the vanilla pastry cream
• Use a whisk and combine vigorously.
• Next use a spatula to fold the whipped cream into the mixture.
• Pour the mixture into an ice cream tub or Tupperware.
• Drizzle 1/2 cup caramel all over the mixture.
• Use a knife to swirl the caramel making sure not to over mix. You want to maintain the original color and leave the caramel is streaks.

Freeze and Serve

• Place the container in a zip lock back (read tips above ) and freeze for 3 hours or overnight.
• When ready to use - let thaw out for 5 to 7 mins or until it can be scooped with an ice cream scooper
• Serve drizzled with more caramel sauce
•  You can also serve it with extra slices of banana

Nutrition Information

Calories: 240kcal | Carbohydrates: 49g | Protein: 39g | Fat: 5g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 0mg | Fiber: 5g | Sugar: 34g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Tried this recipe?Mention @veenaazmanov or tag #veenaazmanov!

Must try tips to Perfect homemade no-churn ice creams.

Before you attempt my no-churn ice cream with the recipes, I want to bring your attention to this post you may find useful if you are new to Homemade No-Churn Ice Cream. These Must try tips to Perfect no-churn ice creams may give you some useful tips.

Must Try Tips for Perfect No-Churn Ice cream – Veena Azmanov

No-churn ice cream is a simple, easy and an effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than

veenaazmanov.com

Love homemade Ice cream?

Check some of my NO Churn – Homemade Ice Cream Recipes here.

A Selection of NO Churn Homemade Ice Cream Recipes

Master the Basic and Dominate the Kitchen

One way to improve your cooking or baking skills is to get a grip on your basic recipes. Often it’s more easy and quicker than you think it is.
Simple things like making homemade caramel or butterscotch take five minutes but are so much better homemade.
Baking the perfect pie or pastry crust from scratch can make a huge difference to your homemade pies and desserts.
Did you know homemade buttermilk or condensed milk take less than 5 minutes as well? Yes!!
See some of my Basic Recipes with details or check out my Recipe Index for a list of all my recipes.

A collection of basic recipes by Veena Azmanov on veenaazmanov.com