While hot chocolate warms you in winter, frozen hot chocolate has an amazing cooling effect in summer. This drink takes barely 5 minutes to make using my homemade chocolate syrup, hot chocolate mix, and ice cream.
Table of Content
We have really hot summers in Israel. So, this is truly the ultimate summer treat. The best part is it is so easy to make.
- Chocolate syrup - You can use store-bought but it really takes just 5 minutes to make some chocolate syrup at home and it takes so much better.
- Hot Chocolate mix - You can use a store-bought hot chocolate mix but if you make my recipe with real chocolate you will never buy store-bought again
- Milk – I use dairy 3% milk. Almond, coconut, or soy would be delicious too.
- Ice cream - You can use vanilla or chocolate. In fact, try some Belgian dark chocolate ice cream
Step by step instructions
- Add all ingredients - milk, ice cream, chocolate syrup, and hot chocolate mix to the blender. Blend until smooth.
- Pour into individual milkshake glasses
- Top with two or three scoops of vanilla ice cream and sprinkle on some chocolate shavings
- Enjoy!
More variations to this frozen hot chocolate
- Mocha - Add ¼ cup cooled, brewed coffee to the blender along with the other ingredients. Make it espresso for a stronger flavor.
- Peanut butter - Add 4 tablespoon peanut butter and ½ cup milk to the blender
- Caramel - add ¼ cup caramel sauce to the blender. Smear the milkshake glass with caramel
- Nutella - Add 2 tablespoon Nutella to the blender along with other ingredients.
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Printable Recipe
Frozen Hot Chocolate
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Ingredients
- 1 cup (240 ml) Milk
- 1 cup (132 g) Ice cream
- 4 tablespoon (60 ml) Chocolate syrup
- 4 tablespoon Hot chocolate mix
- 2 cup Ice
Garnish
- 3 scoops Ice cream
- 2 tablespoon chocolate shavings
Instructions
- Add all ingredients - milk, ice cream, chocolate syrup, and hot chocolate mix to the blender. Blend until smooth.
- Pour into individual milkshake glasses
- Top with two or three scoops of vanilla ice cream and sprinkle on some chocolate shavings
- Enjoy!
Recipe Notes
More variations to this frozen hot chocolate
- Mocha - Add ¼ cup cooled, brewed coffee to the blender along with the other ingredients. Make it espresso for a stronger flavor.
- Peanut butter - Add 4 tablespoon peanut butter and ½ cup milk to the blender
- Caramel - add ¼ cup caramel sauce to the blender. Smear the milkshake glass with caramel
- Nutella - Add 2 tablespoon Nutella to the blender along with other ingredients.
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Alisha Rodrigues
Never heard of FROZEN hot chocolate before but this is a keeper for the summers. Love how you've used just a few basic ingredients to make a quick drink
Claudia Lamascolo
This is one of the most refreshing drinks I have ever made and addicted to it fabulous recipe!