Vanilla Cake with Whipping Cream

My Mom’s whipping cream cake recipe is a family favorite passed down through generations and loved by all who taste it. With its rich, moist texture and perfectly balanced flavor, it’s been a true crowd-pleaser.

I remember coming home from school and knowing right away Mom was baking her vanilla cake. The whole house would smell like whipped cream, butter, and vanilla, and it was the best feeling. I’d watch her mix the batter, and she’d always let me help.

When it came out of the oven, we could barely wait for it to cool. Most of the time, she’d just dust it with powdered sugar, and honestly, that was all it needed. It was soft, sweet, and so simple, but always felt special.

Even now, when I make that cake, it reminds me of those afternoons. It’s not just a recipe—it’s a little piece of mom.

---

Why make this cake?

• Rich and Moist Texture: The combination of butter, sugar, and heavy cream creates a moist and rich texture, making each bite delightful.
• Tender Crumb: The cake flour and careful mixing technique result in a tender crumb that melts in your mouth.
• Versatile: This cake is versatile and can be paired with various fillings, frostings, or toppings to suit different tastes and occasions.
• Simple Ingredients: The recipe uses simple, readily available ingredients, making it easy to prepare without compromising on taste and quality.

Ingredients and substitutes

• Butter: Provides flavor, moisture, and richness to the cake. Margarine or vegetable shortening can be used, but they may slightly alter the flavor and texture.
• Sugar: Sweetens the cake and helps tenderize the crumb. It is best to use fine-grain sugar or castor sugar so it dissolves easily in the batter.
• Eggs: Provide structure, moisture, and help the cake rise. Use large size eggs when baking.
• Cake Flour: Has a lower protein content than all-purpose flour, resulting in a softer, more tender crumb. If you don’t have cake flour, you can make a homemade cake flour substitute. For 1 cup of cake flour, you can use 1 cup minus 2 tablespoons of all-purpose flour plus 1 tablespoon of cornflour.
• Heavy Cream: Adds moisture and richness to the cake. Alternatively, for 1 cup of heavy cream, use 3/4 cup of whole milk with 1/4 cup of melted butter.
• Vanilla Extract: Adds flavor to the cake. You can use other flavor extracts, such as almond or lemon, but this will change the cake’s flavor profile.
• Whipped Cream Buttercream: Provides a light, creamy frosting for the cake. You can use other types of frosting, such as American buttercream or cream cheese frosting, but this will alter the flavor and texture of the cake.

Step by step: Frosted Whipping Cream Cake

• Prep – Preheat the oven to 350°F /175°C/ Gas mark 4 and grease and flour two 9-inch round cake pans.

• Dry ingredients – In a separate bowl, sift together the cake flour, baking powder, and salt.
• Wet ingredients – In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
• Dry to wet – Add the dry ingredients to the wet ingredients in three additions, alternating with the heavy cream and vanilla extract, beginning and ending with the dry ingredients. Mix until just combined.
• Bake – Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Cool – Remove from the oven and allow to cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

• For the whipped cream buttercream, cream the butter and powdered sugar until light and fluffy. Add the chilled heavy cream and vanilla extract and continue to whip until light and fluffy almost stiff peaks.
• To assemble the cake, cut each cake horizontally in half. Place one cake layer on a serving plate and spread a layer of whipped cream buttercream over the top. Place the second cake layer on top until you have stacked all four layers. Frost the top and sides of the cake with the remaining whipped cream buttercream.
• Decorate as desired and chill in the fridge until ready to serve.

• One Vanilla Cake Recipe Many Different Flavors
• One Bowl Vanilla Cake
• Mom’s Vanilla Cake Recipe
• Vanilla Birthday Cake

---

Frequently asked questions

• Microwave Vanilla Mug Cake
• Eggless Vanilla Cake
• Eggless Chocolate Cake
• See all vanilla cakes or see all layer cakes

Did you LIKE this recipe? Save it for later on Pinterest.
Follow on YouTube, Facebook, Twitter, Instagram or TikTok
Subscribe to receive new recipes right to your inbox.

---