Homemade Cheesecake Crust Recipe from Scratch

The good cheesecake crust is the best pat of a decadent cheesecake. This simple, easy and effortless shortcrust based homemade cheesecake crust recipe will be the best base you can make for your next cheesecake.

Homemade Cheesecake Crust Recipe from Scratch

Homemade Biscuit Crust for Cheesecake

Ingredients 

• Digestive Biscuits or Graham Cracker Curst – 150 grams / 6 oz –
• Unsalted Butter – 100 grams / 1/2 cup / 3.55 oz
• Sugar – 1 tbsp (optional)

Method 

• Crush the biscuits in a zip lock bag
• Add melted butter, sit to combine.
• Pour into your spring form pan.
• Use the back of your spoon to press into the pan
• Chill in the fridge while you prepare the filling.

Homemade Cheesecake Crust Recipe from Scratch

Homemade Chocolate Biscuit Crust for chocolate cheesecake

Ingredients 

• Digestive Biscuits or Graham Crackers – 150 grams / 6 oz –
• Cocoa Powder – 2 tbsp
• Unsalted Butter – 100 grams / 1/2 cup / 3.55 oz
• Sugar – 1 tbsp (optional)

Method 

• Crush the biscuits in a zip lock bag
• Add melted butter, sit to combine.
• Pour into your spring form pan.
• Use the back of your spoon to press into the pan
• Chill in the fridge while you prepare the filling.

Homemade Cheesecake Crust from Scratch

Homemade Cheesecake Crust Recipe from Scratch – (Save/Pin)

Often I do not have graham cracker biscuits, digestive biscuits or Oreo cookies.  So I make a short crust base instead of a biscuit base for my cheesecakes. It’s so delicious my kids prefer it over the biscuit base now. You can use this if you prefer instead of the cookie crust recipes above.

Ingredients

• 150 grams flour
• 75 grams butter (chilled and cubes)
• 2 tbsp chilled water.
• 1 tbsp sugar
• 1 tsp vanilla

Method –

• Combine sugar, and vanilla into the flour – mix well.
• Cut the chilled butter into cubes
• Use a pastry cutter or fork and cut the butter into the flour mix until it resembles coarse bread crumbs
• Add the water – mix well to combine
• Pour the mixture into a spring form pan and press into the base firmly with the back of a spoon.
• Chill for about 10 minutes
• Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown
• Use as a base for your cheesecake – Top with cheesecake batter bake further or chill for an unbaked cheesecake.

Homemade Cheesecake Crust from Scratch

Homemade Cheesecake Crust from Scratch

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Homemade Cheesecake Crust from Scratch

Prep 2 mins

Cook 12 mins

Total 14 mins

Author Veena Azmanov

Yield 1 crust

The good cheesecake crust is the best pat of a decadent cheesecake. This simple, easy and effortless shortcrust based homemade cheesecake crust recipe will be the best base you can make for your next cheesecake. 

Ingredients

• 150 grams flour
• 75 grams butter (chilled and cubes)
• 2 tbsp chilled water.
• 1 tbsp sugar
• 1 tsp vanilla

Instructions

• Combine sugar, and vanilla into the flour - mix well.
• Cut the chilled butter into cubes
• Use a pastry cutter or fork and cut the butter into the flour mix until it resembles coarse bread crumbs
• Add the water - mix well to combine
• Pour the mixture into a spring form pan and press into the base firmly with the back of a spoon.
• Chill for about 10 minutes
• Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown
• Use as a base for your cheesecake - Top with cheesecake batter bake further or chill for an unbaked cheesecake. 

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 27 grams

Amount Per Serving
Calories 113
% Daily Value
Total Fat 6.23 g		10%
	Saturated Fat 3.8 g	19%
	Unsaturated Fat 1.5 g
Cholesterol 16 mg		5%
Sodium 49 mg		2%
Total Carbohydrates 12.3 g		4%
	Sugars 0.88 g
Protein 1.61 g		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 Love Desserts? Especially Cheesecakes?

Perhaps you may like to check out my other collection of cheesecake recipes here – Cheesecake Recipes 
Alternatively click here to see my Recipe Index to see a full list of all available recipes on this blog

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