One Vanilla Cake Recipe Many Different Flavors
This one vanilla cake recipe many different flavors is a real treat to any baker. You need one basic recipe to create many different flavors of orange, lemon strawberry and more. A perfect way recipe to start as a new or seasoned baker.
Some of you that have been on my Facebook Page and enjoyed the regular Tip Thursdays we had a couple years ago; must remember this one. I shared with you this one recipe that you can then create a few different variations.
No!! this is not the same as the calculated recipes in my online shop. I have similar flavors there too but those are my premium recipes. Please do not come back to me complaining that I am giving the same recipe for free. I repeat those are my premium recipes and calculated for the benefit of cake decorators like me. This is a basic recipe that is absolutely delicious and very easy to use and I use it for family and friends all the time.
Two years ago when I posted this recipe one vanilla cake recipe many flavor variations as well as my One Chocolate cake recipe many flavor variations I had many of you come back with questions and messages. Mostly because people didn’t know how to use the chart. But I was so tired of replying to those messages that I took them off completely!! But those of you that used it loved it as much as I did. So I went back to the recipe – tweaked it and simplified it further.
One vanilla cake recipe many different flavors
RECIPE – One Vanilla Cake recipe with many different flavors (Save/Pin)
Common Ingredients
- 350 grams / 3 cups – Cake flour
- 3 tsp Baking Powder
- ½ tsp. Salt
- 325 grams / 2 ½ cup – fine granulated Sugar
- 280 grams / 1 1/4 cup – unsalted Butter
- 6 large eggs
- ½ cup Milk
Vanilla Cake
- 2 tsp. Vanilla
- 1/2 cup Milk (additional)
Orange Cake
- 1 tsp. Vanilla
- 1 tsp. Orange extract
- ½ cup Orange Juice
Lemon Cake
- 1 tsp. Vanilla
- 1 tsp Lemon Zest
- 1/2 cup Milk (additional)
Strawberry Cake
- 1 tsp. Strawberry Extract
- ½ cup strawberry puree
Almond Cake
- 1 tsp. Almond Extract
- 1/2 cup Milk (additional)
Earl Grey Cake
- 4 drops Bergamot Extract
- 2 Earl Grey tea bags infused in 1/2 cup water
Method:
- Swift Flour, Baking Powder, Salt.
- Cream Butter & Sugar until light and fluffy.
- Add Eggs one at a time.
- followed by Extract
- Next, add Flour and Liquids in 3 batches.
- Pour into greased baking pans
- Bake in a preheated oven at 160 C / 320 F for 25 to 30 minutes or until a skewer inserted comes clean.
How to use this recipe – One Vanilla Cake Recipe Many Flavor Variations
So how do you use this recipe? Well, it is as simple as it looks. You take the common ingredients first. Choose the ingredients for the flavor you want and add that in too.
Let’s say you want to make an Orange Cake. You would take the common ingredients and the ingredients listed on the orange cake. Now do as directed in the method. That’s it!!
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
One Vanilla Cake Recipe Many Different Flavors
Prep
Cook
Total
Yield 16 servings
This one vanilla cake recipe many different flavors is a real treat to any baker. You need one basic recipe to create many different flavors of orange, lemon strawberry and more. A perfect way recipe to start as a new or seasoned baker.
Ingredients
Common ingredients
- 350 grams / 3 cups – Cake flour
- 3 tsp Baking Powder
- ½ tsp. Salt
- 325 grams / 2 ½ cup – fine granulated Sugar
- 280 grams / 1 1/4 cup – unsalted Butter
- 6 large eggs
- ½ cup Milk
Vanilla Cake
- 2 tsp. Vanilla
- 1/2 cup Milk (additional)
Orange Cake
- 1 tsp. Vanilla
- 1 tsp. Orange extract
- ½ cup Orange Juice
Lemon Cake
- 1 tsp. Vanilla
- 1 tsp Lemon Zest
- 1/2 cup Milk (additional)
Strawberry Cake
- 1 tsp. Strawberry Extract
- ½ cup strawberry puree
Almond Cake
- 1 tsp. Almond Extract
- 1/2 cup Milk (additional)
Earl Grey Cake
- 4 drops Bergamot Extract
- 2 Earl Grey tea bags infused in 1/2 cup water
Instructions
- Swift Flour, Baking Powder, Salt.
- Cream Butter & Sugar until light and fluffy.
- Add Eggs one at a time.
- followed by Extract
- Next, add Flour and Liquids in 3 batches.
- Pour into greased baking pans
- Bake in a preheated oven at 160C / 320F for 25 to 30 minutes or until a skewer inserted comes clean.
Courses Dessert
Cuisine International
Nutrition Facts
Serving Size 83 g
Amount Per Serving | ||
|---|---|---|
Calories 276 | ||
% Daily Value | ||
Total Fat 11.8 g | 18% | |
Saturated Fat 6.8 g | 34% | |
Unsaturated Fat 5 g | ||
Cholesterol 89 mg | 30% | |
Sodium 91 mg | 4% | |
Total Carbohydrates 38.8 g | 13% | |
Dietary Fiber 0.4 g | 2% | |
Sugars 21.2 g | ||
Protein 3.9 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You can access the whole collection of all Tip Thursdays on my Pinterest Board.
One vanilla cake recipe many different flavors
Love cake? Want more cake recipes?
Take a look at some of the most delicious cake recipes I have for you on this blog. All recipes are tried and tested. Whether you looking for a simple one bowl vanilla cake recipe, a fruit-flavored recipe for spring or luxurious recipe with decadent frostings. I’m sure you will find something you will love. Alternatively, take a look at my Recipe Index to see a list of all recipes on this blog.
A collection fo cake recipes by Veena Azmanov – Tried and Tested Cake Recipes
I saw someone ask about syrup, is that in place of sugar because I didn’t see it
Hey Newbie. You can add a little sugar syrup to the cake before you frost it, this keeps the cake moist. But it’s optional.
Hi Veena,
I love your website and you are such an inspiration for hobby baker like me. I basically use your website for all the questions and doubts I have. I just had a quick question – the recipe calls for cake flour – is that different from regular all purpose flour?
Thanks,
Raji
Thank you, Raji, So happy to hear you find my blog useful. This recipe is very versatile and forgiving. So yes, do try all-purpose flour and it should be fine.
Hi…for whalers cake wht to add instead of egg…Pls reply
Jyoti – I suggest you use an eggless cake recipe.
I tried this recipe awesome everyone loved it.Do you have rainbow cake and rainbow cupcake recipe too?Tell me can I use karo corn syrup instead of glucose and glucose instead of karo light corn syrup as substitute in any fondant recipe?Do you have recipe for tyloos powder from scratch.I can’t find any tip or article about how to calculate your cake batter recipe for different cake sizes in your tips.Thanks dear
Thanks Sonia – Glad to know that everyone liked it.
Yes, I do have rainbow cake and cupcakes – please look for all recipes under the recipes tab – cake recipe / cupcakes recipes.
Usually in most recipes you can use Glucose and Karo interchangeably unless stated otherwise. In the fondant yes you can.
Tylose powder is an ingredient not a recipe.You can get it at any cake decorating store. I do not have any post on how to calculate recipes.
I do have a selection of calculated cake recipes in my online shop. Thanks
Can we use it under fondant?
Yes you can Sonia
Tried this cake.. Delicious – Thanks
Thank you Latoier
Please mention the baking soda quantity
The recipe does state the Baking Powder Quantity Ashwarya <3
Hello Veena, thank you so much for all your help
I have 2 questions
Can we double the recipe or not?
Can I add syroup to the cake after, can this cake be covered with fondant ?
Thank you again love you so much you’re the best
Yes you can double the recipe. I had not problem with that.
Yes you can add sugar syrup to the cake too! I do that all the time.
Thank you so much Rosa/.
Hope you enjoy it.
Veena – Thank You for this! Yes – couldn’t be simpler. Perfect for a newbie like me – only 2 months into this business.
Yes this is what I started with when I started cake decorating until I then refined my own recipes and created a my own premium recipes. It’s a great start and so forgiving
Hello…Your recipe sounds wonderful. I have a question tho…..how do you get your cakes so flat an even on top right out of the oven? I always seem to be cutting off a done
Thank you
I use cake strips lol <3