One Vanilla Cake Recipe Many Different Flavors
One Vanilla Cake Recipe Many Different Flavors
One vanilla cake recipe many different flavors is a real treat. You need one basic recipe to create many different flavors orange, lemon strawberry and more.
One vanilla cake recipe many different flavors
Click here to Pin this and more such Tip Thursdays collections
Some of you that have been on my Facebook Page and enjoyed the regular Tip Thursdays we had a couple years ago; must remember this one. I shared with you this one recipe that you can then create a few different variations.
No!! this is not the same as the calculated recipes in my online shop. I have similar flavors there too but those are my premium recipes. Please do not come back to me complaining that I am giving the same recipe for free. I repeat those are my premium recipes and calculated for the benefit of cake decorators like me. This is a basic recipe that is absolutely delicious and very easy to use and I use it for family and friends all the time.
Two years ago when I posted this recipe one vanilla cake recipe many flavor variations as well as my One Chocolate cake recipe many flavor variations I had many of you come back with questions and messages. Mostly because people didn’t know how to use the chart. But I was so tried of replying to those messages that I took them off completely!! But those of you that used it loved it as much as I did. So I went back to the recipe – tweaked it and simplified it further.
One vanilla cake recipe many different flavors
RECIPE – One Vanilla Cake recipe with many different flavors
Ingredients
350 grams / 3 cups – Cake flour
3 tsp Baking Powder
½ tsp. Salt
325 grams / 2 ½ cup – fine granulated Sugar
280 grams / 1 1/4 cup – unsalted Butter
6 large eggs
½ cup Milk
!Vanilla Cake
2 tsp. Vanilla
1/2 cup Milk (additional)
!Orange Cake
1 tsp. Vanilla
1 tsp. Orange extract
½ cup Orange Juice
!Lemon Cake
1 tsp. Vanilla
1 tsp Lemon Zest
1/2 cup Milk (additional)
!Strawberry Cake
1 tsp. Strawberry Extract
½ cup strawberry puree
!Almond Cake
1 tsp. Almond Extract
1/2 cup Milk (additional)
!Earl Grey Cake
4 drops Bergamot Extract
2 Earl Grey tea bags infused
Method:
Swift Flour, Baking Powder, Salt.
Cream Butter & Sugar until light and fluffy.
Add Eggs one at a time.
followed by Extract
Next add Flour and Liquids in 3 batches.
Pour in greased baking pans
Bake in preheated oven at 160C / 320F for 25 to 30 minutes or until skewer inserted comes clean.
Recipe – One Vanilla Cake Recipe Many Different Flavors
One Vanilla Cake Recipe Many Different Flavors
Author: Veena Azmanov - Veena's Art of Cakes
Recipe type: Dessert
Cuisine: International
Prep time:
Cook time:
Total time:
Serves: 8 inch cake
One vanilla cake recipe many different flavors is a real treat. You need one basic recipe to create many different flavors orange, lemon strawberry and more.
Ingredients
- Common ingredients
- 350 grams / 3 cups – Cake flour
- 3 tsp Baking Powder
- ½ tsp. Salt
- 325 grams / 2 ½ cup – fine granulated Sugar
- 280 grams / 1¼ cup – unsalted Butter
- 6 large eggs
- ½ cup Milk
Vanilla Cake
- 2 tsp. Vanilla
- ½ cup Milk (additional)
Orange Cake
- 1 tsp. Vanilla
- 1 tsp. Orange extract
- ½ cup Orange Juice
Lemon Cake
- 1 tsp. Vanilla
- 1 tsp Lemon Zest
- ½ cup Milk (additional)
Strawberry Cake
- 1 tsp. Strawberry Extract
- ½ cup strawberry puree
Almond Cake
- 1 tsp. Almond Extract
- ½ cup Milk (additional)
Earl Grey Cake
- 4 drops Bergamot Extract
- 2 Earl Grey tea bags infused
Instructions
- Method
- Swift Flour, Baking Powder, Salt.
- Cream Butter & Sugar until light and fluffy.
- Add Eggs one at a time.
- followed by Extract
- Next add Flour and Liquids in 3 batches.
- Pour in greased baking pans
- Bake in preheated oven at 160C / 320F for 25 to 30 minutes or until skewer inserted comes clean.
How to use this recipe – One Vanilla Cake Recipe Many Flavor Variations
So how do you use this recipe? Well it is as simple as it looks. You take the common ingredients first. Choose the ingredients for the flavor you want and add that in too.
Let’s say you want to make an Orange Cake. You would take the common ingredients and the ingredients listed below the orange cake. Now do as directed in the method. That’s it!!
And that’s all there is to it. Don’t think too much. I know for some of you it’s scary that this is so easy but it is – it really is so easy.
You can access the whole collection of all Tip Thursdays on my Pinterest Board.
One vanilla cake recipe many different flavors
Don’t forget to check out – One chocolate cake recipe many different flavors
You may also like
Hi…for whalers cake wht to add instead of egg…Pls reply
Jyoti – I suggest you use an eggless cake recipe.
I tried this recipe awesome everyone loved it.Do you have rainbow cake and rainbow cupcake recipe too?Tell me can I use karo corn syrup instead of glucose and glucose instead of karo light corn syrup as substitute in any fondant recipe?Do you have recipe for tyloos powder from scratch.I can’t find any tip or article about how to calculate your cake batter recipe for different cake sizes in your tips.Thanks dear
Thanks Sonia – Glad to know that everyone liked it.
Yes, I do have rainbow cake and cupcakes – please look for all recipes under the recipes tab – cake recipe / cupcakes recipes.
Usually in most recipes you can use Glucose and Karo interchangeably unless stated otherwise. In the fondant yes you can.
Tylose powder is an ingredient not a recipe.You can get it at any cake decorating store. I do not have any post on how to calculate recipes.
I do have a selection of calculated cake recipes in my online shop. Thanks
Can we use it under fondant?
Yes you can Sonia
Where is the baking soda?
The Vanilla has not soda just the chocolate version has soda Latoier
Please mention the baking soda quantity
The recipe does state the Baking Powder Quantity Ashwarya <3
Hello Veena, thank you so much for all your help
I have 2 questions
Can we double the recipe or not?
Can I add syroup to the cake after, can this cake be covered with fondant ?
Thank you again love you so much you’re the best
Yes you can double the recipe. I had not problem with that.
Yes you can add sugar syrup to the cake too! I do that all the time.
Thank you so much Rosa/.
Hope you enjoy it.
Veena – Thank You for this! Yes – couldn’t be simpler. Perfect for a newbie like me – only 2 months into this business.
Yes this is what I started with when I started cake decorating until I then refined my own recipes and created a my own premium recipes. It’s a great start and so forgiving
Hello…Your receive sounds wonderful. I have a question tho…..how do you get your cakes so flat an even on top right out of the oven? I always seem to be cutting off a done
Thank you
I use cake strips lol <3