Turkey Sandwich
Use leftovers to make this delicious turkey sandwich. Challah bread with cranberry sauce, roast turkey or chicken, cheese, and veggies makes this the best quick lunch or dinner in no time at all.

The day after a festive meal is always the laziest day for me. I hate doing anything. All I want to do is sit in front of the TV and relax. Of course, that all ends with – mama, I’m hungry. Thank god for leftovers!! Right?
Whenever I have leftover turkey, roast chicken, roast beef, or roast lamb, they beg to be used in a sandwich. The great thing about Thanksgiving is, of course, that leftover cranberry sauce.
Ingredients and substitutes
- Bread – We love challah, but you could use any sandwich bread for this sandwich.
- Veggies – Make sure to cut the veggies thin so they are easier to add to the sandwich; otherwise, they will be hard to bite into.
- Butter – you can omit the butter, but it adds a little more to the delicious challah. Alternatively, you can use mayonnaise, mustard, or even cream cheese spread.
- Cheese – I used two slices of Emantle cheese, but cheddar or any slice of cheese would work for this.
- Cranberry sauce – In the fall, I have cranberry sauce and roast turkey or chicken on hand. I use fig jam, marmalade, or something similar for the rest of the time.

Step-by-step: Turkey Sandwich
- Use a bread knife and slice the challah in between, and spread a generous amount of butter, followed by the cranberry sauce.
- Top it with slices of cheese and turkey, followed by the lettuce, cucumber, and tomato.
- Sandwich the top layer and secure it with a cocktail stick or skewer.
Note – the stick or skewer helps keep everything in place, but make sure to remove it or tell the person so they don’t bite into it accidentally. - Cut the challah in half for presentation or serve whole. Alternatively, you can also toast the sandwich in a .
- I like to serve mine with a side of baked French fries.

- Celery salad, carrot salad, or cabbage salad
- Tomato Mozzarella salad or Avocado salad
- Oven-baked potato chips or potato wedges

Turkey Sandwich
Use leftovers to make this scrumptious turkey sandwich. Challah bread with cranberry sauce, roast turkey or chicken, cheese, and veggies makes this the best lunch or dinner in no time at all.
Video
Ingredients
- 1 Challah bread large or 2 small
- 1 tbsp Butter
- 2 tbsp Cranberry sauce
- ½ cup (50 g) Turkey slices or shredded
- 2 slices Cheese Emmantle, or cheddar
- 2 Lettuce
- ½ Cucumber sliced thinly
- 1 Tomato sliced thinly
Method
- Use a bread knife and slice the challah lengthwise and spread a generous amount of butter, followed by the cranberry sauce.
- Next, top it with slices of cheese and turkey, followed by the lettuce, cucumber, and tomato.
- Then, put the top layer and secure with a cocktail stick or skewer. Note – The stick or skewer helps keep everything in place. But make sure to remove it, or tell the person, so they don't bite into it accidentally.
- Cut the challah in half for presentation or serve whole. Alternatively, you can also toast the sandwich in a .
Equipment you will need
Nutrition
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I love this easy and delicious recipe for using up Thanksgiving leftovers!! These sandwiches made an appearance for lunch twice this weekend after Thanksgiving! 🙂
Thankyou Anjali. I am so happy to hear that.
This is a must on the day after Christmas day. We add loads of red cabbage to ours too.
Yum! I still have left over turkey this will be fore lunch tomorrow.
This turkey sandwich looks fantastic. Love the flavors including the bread. Thanks for sharing
Such a perfect use of all of our leftover turkey! Thank you!