Turkey Sandwich
Calories: 16
Adjust Servings Here: 2 servings
Description
Use leftovers to make this scrumptious turkey sandwich. Challah bread with cranberry sauce, roast turkey or chicken, cheese, and veggies makes this the best lunch or dinner in no time at all.
Ingredients
- 1 Challah bread large or 2 small
- 1 tbsp Butter
- 2 tbsp Cranberry sauce
- ½ cup (50 g) Turkey slices or shredded
- 2 slices Cheese Emmantle, or cheddar
- 2 Lettuce
- ½ Cucumber sliced thinly
- 1 Tomato sliced thinly
Instructions
- Use a bread knife and slice the challah lengthwise and spread a generous amount of butter, followed by the cranberry sauce.
- Next, top it with slices of cheese and turkey, followed by the lettuce, cucumber, and tomato.
- Then, put the top layer and secure with a cocktail stick or skewer. Note - The stick or skewer helps keep everything in place. But make sure to remove it, or tell the person, so they don't bite into it accidentally.
- Cut the challah in half for presentation or serve whole. Alternatively, you can also toast the sandwich in a panini press.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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