Oven-Baked Potato Chips aka Oven-Fried Potato Chips
These oven-baked potato chips make perfect sides to the main course, served with your burgers, fish and chips, roast chicken or just as a snack when you craving for some fatty potato chips. A simple, easy and effortless recipe that will have you eating oven-fried potato chips with a fraction of oil used in traditional deep-fried potato chips.
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Are you one of those that love potato chips? You open the bag and the next thing you realize the bag is empty!! Well, I love potato chips. Who doesn’t? Right?
Honestly, as much as I love it? my waist hates it. So though I don’t live my life counting calories I know that stuff ain’t good for me. Deep fried food with too much oil is not heart healthy either.
In our home, we eat potato chips and oven-baked potato wedges all the time, but they are not deep fried!! These are my oven-baked potato chips or like my kids say oven-fried potato chips. And these have a fraction of the oil just for the purpose of color.
Like I said I don’t live my life counting calories and if you have been on this blog then you know desserts are my thing. I do believe in eating a more balanced diet so I save where I have to and splurge when I need to. Just to give you an idea one serving (100-gram bag) of potato chips are about 530 calories while these oven-baked chips are only 111 calories – See the difference. I’d rather eat an ice cream!! Just my way of thinking.
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Let’s talk ingredients and substitutes (Save/Pin)
- Potatoes – It’s best to use baking potatoes like Yukon gold for these as they hold their shape better. But I do use whatever I have on hand and they still turn out delicious. Some potatoes will just need more attention when in the oven as they brown quickly.
- Cooking oil – I love using olive oil but not when I cook on very high heat like this. Olive oil burns in high heat and is not good for you. So while olive oil is usually healthier than cooking oil, in this case, it’s best to use cooking oil.
- Seasonings – The most basic is salt, pepper. But there is so much more you can do with seasoning. I love making different variations from turmeric to pumpkin spice as well as Parmesan or Cheddar.
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Recipe – Oven-Baked Potato Chips aka Oven-Fried Potato Chips (Save/pin)
Tools
oven baked potato chips, oven fried potato chips, oven-baked chips, oven-fried chips, baked potato chips,
Ingredients
- Baking potatoes – 4 large
- Canola oil – 2 tbsp
- Salt – 2 tsp
- Pepper – 1 tsp
Optional Variations
- Dried Rosemary – 1 tsp
- Lemon – 1 tbsp
- Garlic powder
- Paprika – 1 tbsp
Method
- Preheat the oven to 200 C/400 F.
- Wash the potatoes well.
- If you prefer peel potatoes ( I prefer to leave the potato skin on).
- Slice them as thin as you can. The thinner the slices the crispier the chips.
- Place them in a bowl.
- Add olive oil, salt, pepper and any seasoning you want (such as rosemary, lemon, garlic, paprika).
- Toss them around in the bowl.
- Lightly spray two baking pans with cooking oil.
- Line the potatoes in a single layer making sure they do not touch to prevent sticking.
- Bake for about 15 to 20 minutes, turning them over ones at around 10 minutes.
- If you have cut uneven slices (like me). Remove the ones that are done so they won’t burn.
- Serve with a side of tomato sauce or accompanied with the main course.
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
oven baked potato chips, oven fried potato chips, oven-baked chips, oven-fried chips, baked potato chips,
Oven-Baked Potato Chips
Ingredients
Ingredients
- 4 Baking Potatoes large
- 2 tbsp Olive oil
- 2 tsp Salt
- 1 tsp Pepper
Optional Variations
- 1 tsp Dried rosemary
- 1 tbsp Lemon
- Garlic powder
- 1 tbsp Paprika
Instructions
- Preheat the oven to 200 C/400 F.
- Wash the potatoes well.
- If you prefer peel potatoes ( I prefer to leave the potato skin on).
- Slice them as thin as you can. The thinner the slices the crispier the chips.
- Place them in a bowl.
- Add olive oil, salt, pepper and any seasoning you want (such as rosemary, lemon, garlic, paprika).
- Toss them around in the bowl.
- Lightly spray two baking pans with cooking oil.
- Line the potatoes in a single layer making sure they do not touch to prevent sticking.
- Bake for about 15 to 20 minutes, turning them over ones at around 10 minutes.
- If you have cut uneven slices (like me). Remove the ones that are done so they won't burn.
- Serve with a side of tomato sauce or accompanied with the main course.
Nutrition Information
Love Potatoes?
Check out some of the other Potato Recipes I have for you. Form Oven baked potato wedges to the most delicious skinny mashed potatoes you will love!! Or browse my list of all recipes and all tutorials on this blog
Isabel
These are so easy to make. Thanks Veena. I love potato chips but never can get them so crisp. I love how thin you make these.
Veena Azmanov
Thank you, Isabel. yes, you have to cut them thin if you want them to crisp nicely. I love them thin and honestly, don’t mind the brown spots.
Elaine
OMG – these are so much better than just the recipe chips that people say – pat dry and bake. These have so much more flavor from the seasonings. We love this in our house and I’m not trying to cut my slices as thin as I can!! Thanks Veena
Veena Azmanov
Thanks, Elaine. So happy you and the family enjoy these so much. Thanks for coming back to write this feedback.
Simon
These bake really fast when you cut them thin. I burnt a few but they were still so delicious. Love all the added extra flavors.
Veena Azmanov
Thanks Simon. Yes, you have to keep a close watch the thinner they are the faster they cook.
Alyssa
I love how simple and easy these were to make. My kids love chips but I hate the supermarket brands so this works perfectly. I love that you kept the skin on too. My kids love it. Thanks for sharing
Veena Azmanov
Thank you, Alyssa. Yes, these are definitely so simple and easy to make. Glad you hear your family loves these. We do too.