Portobello Mushroom Burger

Why make this burger recipe?

Before we dive into the details of this recipe, you might be wondering why you should even bother making it. Well, there are plenty of good reasons.

• First and foremost, if you're vegetarian or looking to cut back on meat, this mushroom burger is a tasty alternative that doesn't sacrifice flavor or texture. Even if you're a die-hard carnivore, you might be surprised by how satisfying and filling this burger can be.
• Plus, portobello mushrooms are a nutritional powerhouse, packed with vitamins and antioxidants. They're low in calories and fat, making them a great option for those watching their waistlines. And let's not forget that grilling is a fun and social way to cook, perfect for summer barbecues or weeknight meals.
• Even beyond the health and social benefits, making this mushroom burger recipe is simply a delicious way to switch up your typical meal routine. And who knows, it might even become your new go-to burger recipe.

Ingredients and substitutes

To make the perfect portobello mushroom burger, it's important to use the right ingredients. Here's what you'll need:

• Portobello mushrooms: Choose big, meaty mushrooms that are firm and free of bruises or soft spots.
• Olive oil: Brushing the mushrooms with olive oil before grilling helps to keep them moist and prevent sticking.
• Balsamic vinegar: This adds a tangy flavor to the mushrooms, but you can also use red wine vinegar or lemon juice if you prefer.
• Garlic: Fresh garlic cloves minced or crushed add a savory flavor to the mushrooms.
• Salt and pepper: These seasonings add a simple yet essential boost of flavor.
• As for substitutes, you can experiment with different types of mushroom if you can't find portobellos, such as shiitake or oyster mushrooms. You can also swap out the balsamic vinegar for another type of acid, like apple cider vinegar or lime juice. And if you don't have fresh garlic, you can use garlic powder instead.

Selecting the perfect mushrooms

When it comes to selecting the perfect mushroom for your portobello burger, there are a few key things to keep in mind.

• First and foremost, you want to look for mushrooms that are firm and meaty. Mushrooms that are too soft or squishy won't hold up as well on the grill.
• Next, take a close look at the gills on the underside of the mushroom cap. You want to choose mushrooms with gills that are still tightly closed, as this indicates that they are fresh. Mushrooms with open or exposed gills may be past their prime.
• Finally, size matters. Look for mushrooms that are large enough to make a good burger patty, but not so large that they are unwieldy or difficult to cook evenly. A cap that's around 4-5 inches in diameter is usually just right.

Toppings and accompaniments

After you've grilled your Portobello mushroom burger to perfection, the fun part begins - toppings and accompaniments! This is where you can really get creative and experiment with different flavors and textures.

• For a classic burger experience, top your mushroom with lettuce, tomato, onion, and pickles.
• You can also add cheese, avocado, or even a fried egg for extra indulgence. And if you're feeling adventurous, try topping your burger with sautéed onions and peppers, or a spicy salsa.
• Cheeseburger - Top the mushrooms with a slice of cheese for the final 2 minutes on the grill.
• Double burger - Use grilled portobello mushrooms to make a double burger or double cheeseburger
• To complement your burger, serve it with some delicious sides. Fresh, crispy fries or tangy coleslaw are always crowd-pleasers. Also, grilled vegetables, like zucchini or corn, make for a healthy and flavorful addition to your meal.

Buns for burgers

Buns can make or break any burger. There are many different varieties of burger buns at the grocery store but make sure to pick one that is super soft at least. Today, I am using brioche burger buns.

• Soft homemade burger buns - a classic white bread dough made into buns.
• Hokkaido hamburger buns - a Japanese milk bread made with a flour roux.
• Brioche burger buns - are rich and buttery and made with lots of milk and eggs.
• Soft whole wheat burger buns - made with half whole wheat flour instead of white flour.
• Sourdough brioche buns - made using a sourdough starter and a brioche dough.

Customize your mushroom burger

To truly make your mushroom burger your own, it's important to get creative with the toppings and condiments. While the classic lettuce, tomato, and cheese combo is always delicious, why not try something new? Here are some ideas to get you started:

• Add some spice with jalapenos or sriracha mayo.
• Go for a Mediterranean twist with feta cheese, cucumber, and tzatziki sauce.
• Experiment with different types of cheese, like blue cheese or brie.
• Top with avocado and a fried egg for extra decadence.
• Amp up the umami flavor with sautéed onions and mushrooms

The possibilities are endless! Don't be afraid to mix and match to find your perfect combination. And if you're feeling really adventurous, try swapping out the portobello mushroom for a different type of mushroom, like shiitake or oyster.

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