Crispy Chicken Sandwich Burger (Oven Baked)
Have you ever bitten into a chicken sandwich burger only to be disappointed by the lack of crispiness? It’s a common problem! Making a perfectly baked and healthy crispy chicken is not rocket science but requires some technique and attention to detail.
Summer is all about burgers, kebabs, and grills. And, while we do love our classic hamburgers, there is nothing like a nice crispy yet juicy chicken burger. The truth is that I use the same crispy chicken thighs I make all year round and stack them in my hamburger buns with our favorite burger toppings and sides. It’s an absolute treat. And yet, guess what, a lot healthier!
Why is this the best crispy chicken sandwich recipe
- First of all, the breading is perfectly seasoned with a blend of spices that elevates the chicken’s flavor without overpowering it.
- Secondly, the breading is not too thick. This ensures the chicken cooks evenly and stays juicy inside while achieving the ideal level of crispiness on the outside.
- Lastly, baking gives the sandwich a satisfying crunch without making it overly greasy, which often happens when you deep-fry chicken.
Ingredients and substitutes
- Chicken: For the best results, use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer a richer, more flavorful meat. And if you’re short on time, you can also use pre-made chicken patties or tenders.
- Flavor – I am using paprika, but cayenne pepper powder works too. And if you like a little zing, add 1 tsp of lemon juice along with the Dijon mustard and 1/2 tsp of garlic powder. If you don’t want to use egg, you can also use buttermilk.
- Bun: Choose a sturdy bun that can withstand the weight of the chicken and toppings. Brioche buns are popular, but you can also use a potato bun, ciabatta, or pretzel bun for some extra texture.
- Breading: The breading is what gives the chicken its signature crunch. Use flour, spices, and breadcrumbs for the best results. You can also use panko breadcrumbs for an extra crispy texture.
- Toppings: The toppings are where you can get creative and add your personal touch. Some classic options include lettuce, tomato, red onion, and pickles. And for a spicy kick, try adding jalapeños or hot sauce. You can also experiment with cheeses like cheddar, pepper jack, or blue cheese.
Step-by-step: Crispy fried chicken (baked)
- Preheat your oven to 425°F (220°C) or Gas Mark 6.
- Prep chicken – Pat the chicken dry and season with salt, pepper, paprika, garlic, and onion powder on both sides.
- Marinate – In a large bowl, combine the egg mixture ingredients with a whisk until smooth. Add the chicken pieces and coat them well with the mixture. Leave to marinate for 15 minutes on the counter or overnight in the fridge.
- Breadcrumb mixture – On a shallow plate, add all the breadcrumb ingredients. Stir to combine.
- Coat – Using a fork, pick one piece of chicken from the egg mixture and drop it into the breadcrumb mixture. Dredge it well, making sure to coat it well on all sides. Pick it up and dust off the excess.
Pro tip – Ensure the chicken is well-coated in the egg mixture before you pick it up from the bowl. That way, you will have a nice, even coating.
- Tray – Place the breaded chicken on a baking sheet lined with parchment paper or aluminum foil. Please make sure to leave some space between them for air circulation.
- Bake – Next, transfer the chicken to the preheated oven and bake for about 20-25 minutes, or until it is golden brown and crispy.
Pro tip – The internal temperature on a meat thermometer should reach 165°F (75°C) to ensure they are fully cooked.
Assemble
- Prep – While the chicken is baking, slice and toast the hamburger buns and set them aside. Wash and prepare any desired toppings, such as lettuce, tomato, pickles, or sauces.
- Rest – Once the chicken pieces are cooked, remove them from the oven and let them cool for a few minutes.
- Sandwich – Assemble the crispy chicken sandwiches by spreading mayonnaise or your preferred sauce on the bottom bun. Place a chicken on the sauce, followed by your desired toppings. Then, add the top bun.
- Serve the baked crispy chicken sandwich burgers immediately, and enjoy!
- Feel free to customize the recipe by adding spices or herbs to the breading mixture or incorporating different sauces or seasonings into the sandwich. Enjoy your homemade crispy chicken sandwich burger!
Tips for Success
- Use evenly sized chicken pieces – Slice chicken breasts horizontally and lightly pound them so they cook evenly and stay juicy.
- Season the chicken first – Lightly season the chicken with salt and pepper before adding it to the egg mixture. This ensures the flavor reaches the meat, not just the coating.
- Don’t skip resting after coating – Let the breaded chicken sit on the tray for 5 minutes before baking. This helps the coating stick better during baking.
- Use panko breadcrumbs -Panko creates a lighter, crispier texture compared to regular breadcrumbs.
- Space the chicken properly -Leave space between pieces on the baking tray so hot air circulates and crisps the coating instead of steaming it.
- Bake on a hot tray (optional pro tip) – Preheating the baking tray helps start crisping immediately when the chicken goes in.
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Chicken tastes bland | Chicken itself was not seasoned | Season chicken lightly with salt and pepper before marinating |
| Coating falling off | Chicken too wet or moved too soon | Let coated chicken rest 5 minutes before baking |
| Not crispy enough | Tray overcrowded or oven not hot | Bake at fully preheated 425°F / 220°C and leave space between pieces |
| Breadcrumbs pale | Not enough fat or heat exposure | Lightly spray or drizzle chicken with oil before baking |
| Chicken dry | Pieces too thin or overbaked | Check doneness at 18–20 minutes and remove once cooked |
| Bottom soggy | Steam trapped under chicken | Use a wire rack over the tray if possible |
| Coating burns before chicken cooks | Chicken pieces too thick | Pound chicken to even thickness before coating |
Frequently asked questions
Can I use a different type of bun?
You can experiment with different types of bread to find the one that suits your taste. Brioche buns, pretzel rolls, or a crispy baguette can all work well.
What oil is best for cooking?
If you plan to fry the chicken pieces, it’s best to use cooking oil with a high smoke point, such as peanut oil, corn oil, or canola oil. Drain the chicken well on paper towels. But if you plan to bake or air-fry them, use an oil cooking spray.
How do I keep the chicken from drying out?
Brining the chicken before cooking it can help keep it moist and juicy. You can also try marinating it in a flavorful sauce or adding some melted butter or olive oil to the pan while cooking.
What can I use instead of mayonnaise?
If you don’t like mayonnaise, you can try using other sauces, such as ranch dressing, honey mustard, or even hot sauce. You can also experiment with spreads like guacamole or hummus for a unique twist.
Crispy Chicken Sandwich (Baked)
Have you ever bitten into a chicken sandwich burger only to be disappointed by the lack of crispiness? It's a common problem! Making a perfect baked, aka healthy crispy chicken, is not rocket science but requires some technique and attention to detail.
Video
Ingredients
- 2 large (226 g) Boneless, skinless chicken breast or 4 chicken thighs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
- ½ tsp Garlic powder
- 1 tsp Onion powder
Egg mixture
- 1 large Egg
- ½ tsp Paprika
- ¼ tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Mustard paste
- 1 tbsp Ketchup or tomato paste
- ½ tsp Sriracha or chilly sauce
- ½ tsp Fine salt
- ½ tsp Black pepper powder
- ¼ cup (60 g) All-purpose flour
Breadcrumb mixture
- 2 cup (220 g) Breadcrumbs Panka is preferable
- ½ tsp Black pepper powder
- ½ tsp Fine salt
- ½ tsp Paprika sweet or hot
- ½ cup (50 g) Parmesan cheese Grated (optional)
For the sandwich
- 4 large Hamburger buns
- 4 tbsp Burger sauce (notes)
- 4 large Lettuce
- 2 large Tomatoes thinly sliced
- 1 large Cucumber thinly sliced
- Plus pickles or other desired toppings
Method
- Oven – Preheat your oven to 425°F / 220°C / Gas Mark 6
- Prep chicken – Pat the chicken dry and season with salt, pepper, paprika, garlic, and onion powder on both sides.Note – If using chicken breasts, cut each breast horizontally into two, so you have two flat pieces.1 tsp Salt, 1 tsp Black Pepper, 1 tsp Paprika , ½ tsp Garlic powder, 1 tsp Onion powder
- Marinate – In a large bowl, combine the egg mixture ingredients with a whisk until smooth. Add the chicken pieces and coat them well with the mixture. Leave to marinate for 15 minutes on the counter or overnight in the fridge.1 large Egg, ½ tsp Paprika, ¼ tsp Garlic powder, 1 tsp Onion powder, ½ tsp Mustard paste, 1 tbsp Ketchup , ½ tsp Sriracha , ½ tsp Fine salt, ½ tsp Black pepper powder, ¼ cup All-purpose flour, 2 large Boneless, skinless chicken breast
- Breadcrumb mixture – On a shallow plate, add all the breadcrumb ingredients. Stir to combine.2 cup Breadcrumbs, ½ tsp Black pepper powder, ½ tsp Fine salt, ½ tsp Paprika , 1/2 cup Parmesan cheese
- Coat – Using a fork, pick one piece of chicken from the egg mixture and drop it into the breadcrumb mixture. Dredge it well, making sure to coat it well on all sides. Pick it up and dust off the excess.
- Tray – Place the breaded chicken on a baking sheet lined with parchment paper or aluminum foil. Please make sure to leave some space between them for air circulation.
- Bake – Transfer the chicken to the preheated oven and bake for about 20-25 minutes, or until they are golden brown and crispy.
Assemble
- Prep – While the chicken is baking, slice and toast the hamburger buns and set them aside. Wash and prepare any desired toppings, such as lettuce, tomato, pickles, or sauces.
- Rest – Once the chicken pieces are cooked, remove them from the oven and let them cool for a few minutes.
- Sandwich – Assemble the crispy chicken sandwiches by spreading mayonnaise or your preferred sauce on the bottom bun. Place a chicken on the sauce, followed by your desired toppings. Add the top bun.4 large Hamburger buns, 4 tbsp Burger sauce, 4 large Lettuce, 2 large Tomatoes , 1 large Cucumber, Plus pickles or other desired toppings
- Serve the baked crispy chicken sandwich burgers immediately, and enjoy!
- Feel free to customize the recipe by adding spices or herbs to the breading mixture or incorporating different sauces or seasonings into the sandwich. Enjoy your homemade crispy chicken sandwich burger!
Notes
- Baked crispy chicken involves coating the chicken in oil and baking it on a sheet pan until it’s crispy and cooked, just as I have done today. This can be a healthier option as it uses less fat, but it may not yield the same level of crunch as frying.
- Air fryer chicken sandwich – prepare the chicken as above. Spray with vegetable oil, then bake on a wire rack in a preheated air fryer at 375°F (190 °C) or Gas Mark 5.
- Crispy fried chicken sandwich – This method involves heating oil in a pot and frying the chicken until it’s crispy and golden brown. While this can be a delicious option, it can also be messy and time-consuming.
- First, start with quality chicken breasts. Choosing organic or free-range chicken can make a difference in both flavor and texture.
- Second, make sure to pat the chicken dry with paper towels before seasoning and coating it. Excess moisture can cause the coating to become soggy.
- When it comes to seasoning, don’t be afraid to get creative. A simple mix of salt, pepper, and paprika is a classic option, but try adding garlic powder, onion powder, or chili powder for some extra kick.
- In terms of coating, combining panko breadcrumbs and grated Parmesan cheese can create a crispy, golden crust. Press the coating onto the chicken firmly to ensure it adheres properly.
- Finally, be mindful of the cooking temperature and time. Bake the chicken in a preheated oven until the internal temperature reaches.
Nutrition
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The marinade needs much more liquid to even be able to stir it – the ratios have to be off in the recipe. I added three eggs and quite a bit of olive oil to make it stirable. Otherwise, it was a very thick clump in the middle of my whisk. It tasted good in the end, but don’t expect a functional result with what is written.
On the contrary, Kris. You want a thick marinade that will stick to the chicken properly. Otherwise, it will slip off and not let the other ingredients stick to the marinade either. I’m glad you thought it was tasty though. Thanks for the feedback.
I am making tonight and mine stirred just fine..
Excellent – Thanks for the feedback. Enjoy
I agree with Kris that the ratios are somewhat off or may b Kris and mine eggs were small as mine was non storable so I added a little water and egg white of an egg which I had in the fridge leftover but yeah lots of marinade got wasted because not much stuck to the chicken and didn’t end up to be tasty at all, was quite bland and tasteless.looked great just like in these pictures but not much flavour.
Thanks so much for trying the recipe and for the feedback! The coating does give great texture, but for best flavor I recommend lightly seasoning the chicken itself with a little salt and pepper before adding it to the egg mixture. Since this version is baked rather than fried, that extra step really helps the seasoning come through. I’ll add that note to the recipe so it’s clearer for everyone. Appreciate you sharing your experience!
This chicken sandwich looks super delicious and I can’t wait to make it at some point in the summer! Thank you for sharing
Seeing this chicken sandwich is making me hungry. I can’t wait to make this for everyone, so delicious!
I definitely enjoy my fried chicken being on the crispier side so I appreciate how this recipe and the tips you provided throughout allow for that perfect texture and crispiness to be achieved.