Best Kahlua Buttercream Frosting

This Kahlua buttercream frosting is the ultimate dessert accompaniment. Rich, creamy, and perfect with any dessert. From frosting delicious cupcakes, layered cakes, as well as between macaron shells. Make it with or without chocolate, add a dash of espresso. No matter what time of the year, this frosting is always the ultimate treat.

One buttercream recipe with many different flavors

I believe in using tools that help simplify the cake decorating process. By now, you must have seen this recipe - one buttercream recipe with many different buttercream flavors. In that, I shared how you can create many different flavors from just one simple basic recipe. And, it includes all American buttercream, Swiss meringue buttercream or Italian meringue buttercream.

When do I use it? Well, when I have my velvet American buttercream frosting already made and I don't mind that it has meringue powder in it then I just use some flavor ingredient in that recipe and create a new flavor. For example, add ½ cup Kahlua to 4 cups of already prepared buttercream frosting.

Why make from scratch?

Making a flavored buttercream from scratch has the advantage that you can control the amount of liquid, which means you can control the consistency of the buttercream.

So, the next time you want to make a delicious Kahlua buttercream to pipe pretty swirls on a cupcake or cake, make it from scratch using this recipe. This one has the perfect consistency you need to pipe swirls, or borders around a cake.

This is my Chocolate Chiffon Cake with Kahlua Buttercream. If you love a light and airy cake with a rich decadent buttercream cake, then this is it. With or without Kahlua, this cake is a luxury. Kahlua just takes it to a whole new level. It honestly, is impossible to stop at just one slice. You can get the cake recipe here 

Step by step instructions

• Melt chocolate in a microwave safe bowl or double boiler - set aside to cool.
• Cream the butter with Kahlua and vanilla
• Gradually add the powdered sugar and continue to cream until light and fluffy.
• Lastly, combine the cooled melted chocolate.
• Pro tip - to prevent the chocolate from seizing add a little buttercream to the chocolate -  fold well. Then combine both the mixtures together. This will ensure a smooth buttercream

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Printable Recipe

Best Kahlua Buttercream Frosting

Author: Veena Azmanov

5 from 9 votes

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Prep Time: 5 mins

Total Time: 5 mins

Calories: 431kcal

Adjust Servings Here: 4 cups

Description

This Kahlua buttercream frosting is the ultimate dessert accompaniment. Rich, creamy and perfect with any dessert from frosting delicious cupcakes, layered cakes, as well as between macaron shells.  Make it with or without chocolate, add a dash of espresso. No matter what time of the year this frosting is always the ultimate treat. 

Ingredients 

1x2x3x

Enough to frost 12 cupcakes or an 2 x 8-inch cake

Chocolate Kahlua Buttercream Frosting

• ▢ 8 oz (226 g) Unsalted Butter (2 sticks) room temperature
• ▢ 1 lb (450 g) Powdered sugar (4 cups) confectioners sugar, icing sugar
• ▢ ½ cup (120 ml) Kahlua Or Irish Cream
• ▢ 7 oz (200 g) Chocolate - semi-sweet (dark or white chocolate)
• ▢ 2 teaspoon Vanilla Extract

Vanilla Kahlua Buttercream Frosting

• ▢ 8 oz (226 g) Unsalted Butter (2 sticks) room temperature
• ▢ 1 lb (450 g) Powdered sugar (4 cups)confectioners sugar, icing sugar
• ▢ ½ cup (120 ml) Kahlua or Irish Cream
• ▢ 2 teaspoon ( ) Vanilla Extract

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Instructions

Chocolate Kahlua Buttercream Frosting

• Melt chocolate in a microwave safe bowl or double boiler - set aside to cool.
• Cream the butter with Kahlua and vanilla
• Gradually add the powdered sugar and continue to cream until light and fluffy.
• Lastly, combine the cooled melted chocolate.
• Tip - to prevent the chocolate from seizing add a little buttercream to the chocolate - fold well. Then combine both the mixtures together. This will ensure a smooth buttercream

Vanilla Kahlua Buttercream Frosting

• Cream the butter with Kahlua and vanilla
• Gradually add the powdered sugar and continue to cream until light and fluffy.

Recipe Notes

Tip - to prevent the chocolate from seizing add a little buttercream to the chocolate - fold well. Then combine both the mixtures together. This will ensure a smooth buttercream

Nutrition Information

Calories: 431- kcalCarbohydrates: 55- gProtein: 1- gFat: 21- gSaturated Fat: 13- gCholesterol: 41- mgSodium: 5- mgPotassium: 99- mgFiber: 1- gSugar: 51- gVitamin A: 485- IUCalcium: 15- mgIron: 1.1- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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