Shepherd’s Pie Simplified aka Meat Pie with Mashed Potatoes
Nothing beats a delicious juicy meat and mashed potato casserole. That’s what this Shepherd’s Pie is! This simple, easy and effortless recipe makes dinner, you will enjoy making over and over again. Flavored with cinnamon and Worcestershire sauce and cooked with traditional carrots, peas. Topped with melting cheese that makes everything more desirable.
Shepherds Pie Simplified – Meat Pie with mashed potatoes, Shepherds Pie
Traditionally Shepherd’s Pie use to be made from leftover meat and veggies, sometimes even leftover mashed potato after a big festive dinner. What better way to use up leftovers? Make a completely new and delicious dish like this Shepherd’s Pie?
Well, to be honest. I have never made Shepherd’s Pie with leftover meat or mashed potatoes. I’ve always planned my Shepherd’s pie which means I Â end up making it from scratch. It really is more simple and easy.
My Aadi is a foodie like me; he loves his meat and he loves mashed potatoes very much. Which means for him this is always a huge treat. His two favorites in one dish! Â Rhea is more a veggie person but she loves a bit of meat. She eats her own as well as all the veggies from Aadi’s plate which he is very happy to have her pick especially when mama is not looking!!
Ah well, you know kids. There are always ways to get the veggies in there? Isn’t it?
Casseroles and one-pot meals
Casseroles and one-pot meals somehow don’t seem to have a very good reputation, do they? I will be honest, I use to frown at the word casserole when we had it in our boarding school. They did not taste what a casserole should taste. Since I have started cooking my own versions of casseroles and one-pot meals we cook some really delicious meals. Have you tried my layered beef potato casserole? Quite similar to this British classic, but that is a middle eastern version with meat and baked potato slices instead of mashed and flavored with some Middle Eastern spices. Think you will love that too!
Shepherd’s Pie Simplified – Easy Meat Pie with Mashed Potatoes
Let’s talk ingredients and Substitutes (Save/Pin)
- Â Meat – I love to use beef or lamb and often I use half each. I think lamb and beef both are wonderful when combined together. Have you ever had a beef/lamb burger? You must try. Delish.
- Carrots & Peas – Carrots add a nice subtle bit to of veggies inside. They cook soft but don’t really get mushy. Same with peas, they do become soft but still, hold their shape. You can omit them all together or add more if you prefer.
- All-purpose flour – helps thicken the sauce but also adds a nice creaminess to the sauce. You can add cornflour/cornstarch instead, for a gluten-free option. But if you can I highly recommend the flour.
- Stock – I usually use chicken stock because I always have that on hand but feel free to use beef or vegetable stock instead too!
- Cinnamon – If you notice the cinnamon is just a hint not too overwhelming. You want to add a little zing but not even know its’ there.
- Tomato paste – paste is usually strong so I highly recommend not adding more than 3 tbsp. You want a creamy meat pie, not a tomato sauce.
Don’t you just love all those juices spilling over..?
Shepard’s Pie Simplified aka Meat Pie with Mashed Potatoes
Recipe – Shepherd’s Pie Simplified aka Meat Pie with Mashed Potatoes (Save/Pin)
Tools
IngredientsÂ
For the filling
- Mince Meat – 500 grams (1 lbs) (beef or lamb)
- Cooking Oil – 2 tbsp oil (canola or olive)
- Onion – 1 large (1 cup chopped)
- Garlic – 1 minced (medium)
- All-Purpose Flour – 2 tbsp
- Carrot – 1 medium (1/2 cup grated or diced)
- Worcestershire Sauce – 3 tbsp
- Cinnamon 1/4 tsp (optional)
- Sweet Paprika – 1/2 Tsp
- Green Peas – 1/2 cup
- Tomato Paste – 3 tbsp
- Stock – 240 ml (1 cup)
- Parsley – 1/2 cup chopped
- Salt and pepper to taste.
Mashed Potatoes
- Potatoes – 800 grams (2 lbs)
- Parmesan Cheese -3  tbsp  grated
- Cheddar Cheese- 6 tbsp grated
- Sour Cream – 3 tbsp
- Butter – 3 tbsp
- Milk – 3 to 4 tbsp (if needed)
- Parsley -1/4 cup chopped
- Salt and Pepper to taste.
Method
- Preheat the oven to 190 C / 380 F
- The meat mixture and the mashed potatoes can be done simultaneously
Prepare meat mixture
- Heat oil in a Saute Pan
- Add the onion an garlic – saute for 2 minutes
- When Onions are translucent – add meat.. cook until browned.
- Add flour and carrots
- Next goes in the tomato paste, Worcestershire sauce, cinnamon, paprika, salt, and pepper.
- Stir well and cook for five to seven minutes more.
- Add stock – the flour will thicken the sauce.
- Now add peas and parsley – cook for two minutes more.
Prepare Mashed Potatoes
- Bring the potatoes to a boil and cook until tender but not mushy
- Drain and place them in a bowl.
- Use a Potato Ricer to mash to mash it all up.
- Stir in the butter, 2 tbsp. Parmesan, half the cheddar, sour cream, salt, and pepper while the potatoes are still warm
- Add parsley and the milk if necessary (if the mixture is too stiff)
Assembly and bake.Â
- Pour the sauce into the baking dish that will accommodate the filling and the mashed potatoes.
- Place the mashed potatoes over the minced meat filling using a tablespoon.
- Then use the back of the tablespoon to spread it evenly.
- Sprinkle the remaining cheeses over
- Bake in a preheated oven at 190 C/380 F for about 35 to 40 minutes.
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Shepherds Pie Simplified – Easy Meat Pie with Mashed Potatoes – Shepherd’s Pie
Shepherd's Pie Simplified aka Meat Pie with Mashed Potatoes
Prep
Cook
Total
Yield 10 servings
Nothing beats a delicious juicy meat and mashed potato casserole. That's what this Shepherd's Pie is! This simple, easy and effortless recipe makes dinner, you will enjoy making over and over again. Flavored with cinnamon and Worcestershire sauce and cooked with traditional carrots, peas. Topped with melting cheese that makes everything more desirable.
Ingredients
For the filling
- Mince Meat - 500 grams (1 lbs) (beef or lamb)
- Cooking Oil - 2 tbsp oil (canola or olive)
- Onion - 1 large (1 cup chopped)
- Garlic - 1 minced (medium)
- All Purpose Flour - 2 tbsp
- Carrot - 1 medium (1/2 cup grated or diced)
- Worcestershire Sauce - 3 tbsp
- Cinnamon 1/4 tsp (optional)
- Sweet Paprika - 1/2 tsp
- Green Peas - 1/2 cup
- Tomato Paste - 3 tbsp
- Stock - 240 ml (1 cup)
- Parsley - 1/2 cup chopped
- Salt and pepper to taste.
Mashed Potatoes
- Potatoes - 800 grams (2 lbs)
- Parmesan Cheese -3  tbsp  grated
- Cheddar Cheese- 6 tbsp grated
- Sour Cream - 3 tbsp
- Butter - 3 tbsp
- Milk - 3 to 4 tbsp (if needed)
- Parsley -1/4 cup chopped
- Salt and Pepper to taste.
Instructions
- Preheat the oven to 190 C / 380 F
- The meat mixture and the mashed potatoes can be done simultaneously
Prepare meat mixture
- Heat oil in a Saute Pan
- Add the onion an garlic - saute for 2 minutes
- When Onions are translucent - add meat.. cook until browned.
- Add flour and carrots
- Next goes in the tomato paste, Worcestershire sauce, cinnamon, paprika, salt and pepper.
- Stir well and cook for five to seven minutes more.
- Add stock - the flour will thicken the sauce.
- Now add peas and parsley - cook for two minutes more.
Prepare Mashed Potatoes
- Bring the potatoes to a boil and cook until tender but not mushy
- Drain and place them in a bowl.
- Use a Potato Ricer to mash to mash it all up.
- Stir in the butter, 2 tbsp. Parmesan, half the cheddar, sour cream, salt and pepper while the potatoes are still warm
- Add parsley and the milk if necessary (if the mixture is too stiff)
Assembly and bake.Â
- Pour the sauce in the baking dish that will accommodate the filling and the mashed potatoes.Â
- Place the mashed potatoes over the minced meat filling using a tablespoon.
- Then use the back of the tablespoon to spread it evenly.
- Sprinkle the remaining cheeses over
- Bake in a preheated oven at 190 C/380 F for about 35 to 40 minutes.
Courses Lunch. Dinner
Cuisine British
Nutrition Facts
Serving Size 220 g
Amount Per Serving | ||
|---|---|---|
Calories 249 | ||
% Daily Value | ||
Total Fat 11.6 g | 18% | |
Saturated Fat 4.7 g | 24% | |
Unsaturated Fat 6.5 g | ||
Trans Fat 0.4 g | ||
Cholesterol 53 mg | 18% | |
Sodium 229 mg | 10% | |
Total Carbohydrates 22.3 g | 7% | |
Dietary Fiber 3.1 g | 12% | |
Sugars 3.8 g | ||
Protein 15.2 g | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I too make sheperds pie from scratch only but truth is I haven’t had it for ages! Thanks for the reminder 🙂
You are welcome Julia. I often need websites to remind of recipe I have not made in ages. I hope you make this soon.
This looks so comforting and perfect for cool evenings like we have been having.
Thank you Jacque .
Growing up, shepherd’s pie was a weekly occurrence. And yours reminds me of those comforting and delicious meals.
Oh how lucky Shashi. We had it once in a while not so often. My kids love this so much they would be happy to have it once a week.
I love shepherd’s pie! I like the idea of combining beef and lamb for the meat. I haven’t tried cinnamon when making it.
Me too, David. Love adding meat and potatoes in one dish.
What a delicious recipe! Perfect comfort food, we love shepherd’s pie around these parts.
Us too Britt. Thanks
I agree with you that making Shepherds Pie from scratch is so much better than using leftovers. Your pie looks so good, I would dig in with a big spoon and savor every bite.
Yeah I don’t think I’ve ever made it with left overs. ha.!!
Shepherd’s pie is a favourite in our home, especially in the colder months – ultra comforting! Yours looks delicious and I love the addition of cinnamon in the filling – would definitely have to try that! I use cinnamon when I make moussaka, so I bet it would be yummy here too 🙂
Thank you Dawn. Yes, we have it more often in winter than in summer too!
This reminds of me of the delicious, hearty meals that my mother-in-law makes. Good old fashioned stick to your ribs food! I have some left over mashed potatoes that would be great for this!
Yeah, love those good old-fashioned dishes. Reminds me of mom and grandma. This sure has that feel
This is comfort food at it’s finest! Love this recipe!
Thanks Jessica.
This is proper comfort food and one of my favourite things to eat when it’s cold. It looks lovely!
Thanks, Jemma. Yes, it’s definitely comfort food.
What a great idea for dinner! Looks delicious!
Thanks Natalie.
This is fantastic! I love the fact you used a bit of flour to thicken the gravy with the meat. I bet it is so rich and flavorful!
Yes, Katie – the flour works great as a thickener as well as taste delicious
Sounds delicious! Would love to try
Thanks Anu. Hope you enjoy it.
This is the ultimate comfort food, totally drooling!
Thank you Carrie. Hope you try it.
Omgosh, I would soooo eat this for breakfast right now if I had this dish in my possession 🙂 I don’t eat meat too often, but you make me want it right now with these photos! Looks delicious..thanks for the inspiration today!
ha! Traci!! I love your enthusiasm. I do hope you try this recipe. I feel exactly the same way as you when it comes to shepherd’s pie
I usually plan to make Shepherd’s pie also… it’s not a way for me to use up leftovers. My family likes this for supper when the weather is cold and damp.
yeah. I don’t cook huge batches. I like cooking small batches and the food is over!! I can then think of what to cook next. Most of my meals are planned not really lots hanging around in the fridge.
We had Shepard’s pie on a recent visit to England. My friend that made it wouldn’t share her recipe though. I’ll try yours since I bet it’s close to what she made. It was delicious!
Aww sorry to hear that Kristi. I thought people were not getting more open with sharing recipes – guess not enh? You must try my recipe – its’ really easy and you can then tell her you made an even better one. I promise you will love it.
I just love the flavors in this recipe! Smoked paprika and cinnamon, WOW! Sounds amazing. Next time I set out to make a veggie Shepherd’s pie I am going to take inspiration from this recipe for sure!
Thank you Christine. I love the color of paprika but kids can’t handle the spice so smoked works a charm. Cumins add that little something there too! You must try to know what I mean.
this is one serious looking shepards pie. I just love everything in this pure comfort food.
Thank you Claudia. I hope you try it – it’s absolutely delicious.
Such a great meal for this colder weather that is coming! It looks amazing!
Absolutely Kim..!! It’s a perfect meal on it’s own.
I’ve always wanted to make Shepherd’s Pie — my daughter makes it and my older son loves it. This looks like such a delicious recipe I’m anxious to try it. Since my older son hunts deer he has given us quite a few packages of venison. Now I know typically lamb is used but I would love to try your version with the ground venison and perhaps a bit of pork to give it additional fat and flavor. What do you think? First I’ll make the recipe as is and then go from there. 😊
Oh you will love it with Vension too Marisa. I wish I got that here. Lukcy you. I love venison meat – so yum. You must try it and let me know
Loving those cheesy mashed potatoes. This is the perfect comfort food for the dreaded cold weather that will be here before we know it.
Absolutely Gloria. My kids love this in winter. I make it a few times for sure.
in case of only wegges at what stage should i add the vegs to the onion mixture?