Find the perfect ground beef recipe for your next meal. From simple and satisfying soups to lasagnas and kebabs to flavorful pasta dishes and tasty meatballs.
Recipes using Ground Beef
Ground beef is a versatile and beloved ingredient enjoyed by both kids and adults alike. Its popularity stems from its delicious flavor, affordability, and ease of preparation. Whether used in comforting classics like spaghetti bolognese, tacos, or burgers, ground beef offers a hearty and satisfying meal option. Its ability to absorb flavors and spices makes it incredibly versatile, allowing for a wide range of culinary creations.
My kids will eat ground beef in absolutely anything whether it is a simple soup, pasta, casserole, meatballs, or kebabs. These recipes are my kids favorite and we keep coming back to them often.
From simple weeknight dinners to crowd-pleasing party favorites, ground beef continues to be a staple in households around the world, appealing to taste buds of all ages.
Ground beef recipes
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Ground Beef Soup
Tender chunks of meat, vibrant vegetables, and a medley of aromatic herbs conspire to create a dish that will wrap you in a blanket of coziness. Whether it's a chilly night or you need a pick-me-up, this heartwarming ground beef soup recipe has your back.
This Cottage Pie recipe with ground beef and mashed potatoes epitomizes comfort food. Seasoned ground beef, mixed with vegetables and herbs, is topped with creamy mashed potatoes, creating a hearty and flavorful dish. Baked until golden and bubbly, this classic combination will warm both body and soul with every bite.
Indulge in the rich flavors of Libyan cuisine with this savory ground beef and potato custard bake. Tender potatoes, seasoned beef, and creamy custard come together in a comforting casserole. A taste of Libya, perfect for cozy gatherings or weeknight dinners.
Who doesn't love a classic shepherd's pie? Its richly spiced and saucy beef filling is topped with a fluffy layer of mashed potatoes—it's comfort food at its best! This recipe provides easy-to-follow step-by-step instructions so you can make a delicious shepherd's pie in no time at all.
These Asian sweet and sour Mongolian meatballs are tender and juicy and made on the stovetop in just 20 minutes. The brown sugar and soy sauce add sweetness and color, while the vinegar and tomato paste add a sour zing. It's a great treat for family and guests.
This Ground Beef Pasta is a comforting and flavorful dish that combines tender pasta with savory ground beef, onions, celery, and garlic in a rich tomato-based sauce. Topped with a trio of cheeses—Parmesan, cheddar, and Gruyere—this dish is hearty and satisfying, perfect for a cozy family dinner. With its versatile nature, you can easily customize this recipe with your favorite vegetables, spices, or cheese for a delicious twist on a classic pasta dish.
This quick and easy one-pot skillet lasagna recipe brings all the savory goodness of lasagna to a single skillet, making it a perfect weeknight dinner solution. Whether you're a seasoned cook or just starting, join us in exploring the simplicity and mouthwatering taste of this one-pot wonder. No more multiple pans, just a hearty, cheesy, and satisfying meal the whole family will love.
This easy spaghetti bolognese is a comforting, family-style pasta dinner made with a rich meat sauce cooked from scratch and perfectly cooked spaghetti. Simple ingredients, a gentle simmer, and a reliable method make this a recipe you’ll turn to again and again for weeknight dinners or relaxed weekend meals.
Picture this: a steaming plate of spaghetti generously coated in a rich, savory tomato sauce, crowned with perfectly seared meatballs that melt in your mouth. It's a culinary masterpiece known as spaghetti and meatballs, a beloved Italian-American classic that has stood the test of time and warmed hearts around the world. Whether you're a seasoned cook or just starting your culinary journey, there's something magical about mastering this dish.
This turkey meatball recipe features juicy, flavorful meatballs cooked in a savory tomato sauce, served over al dente penne pasta. The combination of lean ground turkey, Parmesan cheese, garlic, and herbs creates a delicious and wholesome dish that’s perfect for a family dinner or entertaining guests. Serve these turkey meatballs over pasta for a comforting and satisfying meal that’s sure to become a favorite.
These balsamic meatballs are moist and flavorful. Bite-sized meatballs soaked in a sweet and tangy sauce made with balsamic vinegar, brown sugar, and red wine. It is a perfect appetizer, a side dish, and a kids' favorite.
This is a simple and easy one-pot beef enchilada pasta recipe. It is made on the stovetop with ground beef and enchilada sauce and then tossed with pasta and cheese. It gets done in as little as 15 minutes.
Are you tired of settling for mediocre enchiladas made with store-bought ingredients? The secret to creating mind-blowing homemade beef enchiladas lies in the magic of making your homemade Enchilada sauce.
This hummus with meat, called hummus ma lahma, is like eating beef kebabs with hummus. It consists of spiced ground beef with pine nuts over hummus, served with pita, tahini, and salad.
The best burger recipe is a must for every home cook’s collection, especially when you’re planning a BBQ party or a get-together. Today, we make one patty recipe for the classic burger, cheeseburger, and double burger. Serve it with baked fries, onion rings, or a side salad for the perfect summer treat.
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Ground Beef Kebabs
These Moroccan ground beef kebabs are as easy as 1-2-3. Combine the ingredients together, skewer them, and grill them to perfection. Minced beef kebabs cook fairly quickly, so these take barely 5 to 6 minutes on the grill. Serve them with flavored rice or pita bread and tahini. Don't forget to serve some homemade hummus and aromatic salads for that full Middle-Eastern experience.
These turkey kebabs are a popular Middle Eastern kebabs recipe usually made with ground lamb or beef. This simple and easy uses ground turkey as a much healthier option and is pan-cooked making it a hassle-free weekday meal. Serve with simple pita bread, a side salad, and delicious tahini sauce and you have a meal.
This beef mince curry is an Indian classic made with peas. It is very similar to chili with minced meat and beans, but here, we use frozen peas instead. This simple, easy, and effortless minced meat recipe uses popular curry powder and garam masala, so you do not need a fully stocked Indian Pantry.
This meatball curry recipe is packed with aromatic Indian flavors. Juicy, tender meatballs are cooked in a creamy yogurt sauce flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes.
These cilantro meatballs are a flavorful twist on traditional meatballs. They feature a vibrant cilantro paste that infuses them with fresh, aromatic flavors. The addition of coconut cream adds richness to the sauce, creating a creamy and delicious coating for the tender meatballs. Serve them as a main dish with rice or noodles or as a unique appetizer for a party or gathering.
These baked meat-stuffed squash make an impressive presentation for entertaining or just when you need to dress the dinner table. This simple, easy, and effortless recipe is Moroccan-inspired, using aromatic spices such as smoked cumin and ginger. Today, we've used ground turkey as a much healthier substitute for ground beef.
Frequently asked questions
How long does raw ground beef keep in the fridge?
Raw ground beef, if stored immediately in the fridge, will keep for 2 days. A frozen pack of ground beef will keep the fridge for 3 days.
How long does cooked ground beef keep in the fridge?
Cooked ground beef, if stored properly, can be kept in the fridge for 3 to 4 days.
What spices go well with ground beef?
It really depends on what you are cooking. Ground beef loves to absorb flavors. Spices like cumin, coriander, paprika, cayenne, curry powder, mustard, and chilly are wonderful additions. We used some of these when we made our mince beef curry as well as Moroccan kebabs.
What herbs go well with ground beef?
Ground beef is very versatile and can be used in many preparations. For example, if you are cooking Italian food, add some basil, oregano, rosemary, and thyme as we did in our spaghetti and bolognese sauce or spaghetti meatballs. You can also use parsley when you make casseroles like mashed potato casserole, or cottage pie.
I’m the recipe developer, baker, and food photographer behind Veena Azmanov Kitchen. I’ve spent years developing and testing recipes, from everyday meals and homemade breads to cakes and desserts. I share the practical tips and little details I’ve learned along the way so you can get great results in your own kitchen.
