This summer, you must try this creamy homemade no-churn mango ice cream. This simple, easy and effortless recipe uses whipping cream, condensed milk and lots of thick mango puree for that added creaminess. So perfect on its own. And you don't need an ice cream maker. Just freeze and enjoy!
We are big fans of mangoes in our home. In summer, almost every day, we eat mangoes. Of course, we also make amazing summer fruit desserts. And yet, unlike other summer fruits where you make cobblers, crumbles, tarts, and pies, mango gives you the option to make even more exotic desserts. For example, mousse, puddings, jelly, mango drinks - like my mango chia smoothie, mango-lassi, mango popsicle, Instant Mango kulfi.
If you know me by now, I'm big on desserts! So, having fresh fruits in season is like the best thing for me. I use them as much as I can in summer and then I freeze some of them for the rest of the year. I shared with you how I freeze strawberries and Mangoes. And you can use the same method for almost all summer fruits.
What does no-churn mean?
I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don't need an ice cream maker. It's referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.
Eggless mango ice cream
Since this is not a French custard-base, it has no egg yolks. This means it's naturally eggless. It is also gluten-free. With so many food-related allergies these days, ice creams like this are great to have on hand when you have kids, and their friends visit. You can also make this three-ingredient ice cream with other fruits. So don't forget to check out my other ice cream recipes.
Ingredients and substitutes
- Whipping cream - The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I'm not calculating calories, so it's got to be full-fat cream. You can, of course, use low-fat cream but it will give you ice crystals, which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
- Condensed milk - Condensed milk is sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it's sweet. If necessary add a tablespoon or two of powdered sugar.
- Vanilla - I do not add more vanilla because condensed milk usually has vanilla in it. But feel free to add some more vanilla extract.
- Mango - I'm using fresh mangoes today. And yet, you can definitely use frozen or canned mangoes. If you use canned make sure to check if it's sweetened. Some canned fruits use sugar as a preservative. NO big deal - just reduce the quantity of sugar in the recipe.
Step by step instructions (Pin)
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Lastly, add the mango puree and (vanilla) combine well.
- Fold until just combined.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
- Enjoy!
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No-Churn Mango Ice Cream
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Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- 1 cup (250 g) Mango pulp
- 1 tsp Vanilla extract optional
Instructions
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Lastly, add the mango puree and (vanilla) combine well.
- Fold until just combined.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
- Enjoy!
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Mikayla
I love having such a simple recipe at hand to make a delicious summer fruit dessert. Mangoes are so good in this, amazing flavor!
Veena Azmanov
Thanks Mikayla. This one is a huge hit for us too.
Beth
Mangos are a family favorite of ours too!! I love that this recipe is so creamy & refreshing and can mostly be made from scratch!
Veena Azmanov
Thank you, Beth. Yes, mangoes are so refreshing
Zulfana
Hi veena. I tried ur many reciepies super. I will goin to try dis to. N I hv a ltl request for u. Can u post Korean butter cream recipe pls ....☺️☺️☺️☺️
Veena Azmanov
Thank you, Zulfana. Happy to know that you tried and enjoy my recipes. I'm sure you will enjoy this as well.
swathi
Mango is my favorite fruit. I too love mango ice cream. But never tried no-churn version. Since I have ice cream maker I use that only always. I think for a change I can try your recipe it looks really creamy.
Veena Azmanov
Thank you Swathi. Yeah I have never had an ice cream maker so this one works really nice and creamy. You should try.
Whitney @WhittyPaleo
I am with you, mangoes are my favourite fruit to eat - especially in the summer! Oh and yet again, who can really say no to homemade ice cream? Thanks for the recipe!
Veena Azmanov
So right Whitney!! Nothing is better than homemade ice cream..!! I think you will love it.
Amy
Mango ice cream sounds absolutely so refreshing and delicious! I love that this is no churn too! Give me a double scoop!
Veena Azmanov
It is so refreshing Amy! You will love it.
Joanna @ Everyday Made Fresh
I am not a fan of the actual mango, as a fruit. However, I love the flavor. I think it has something to do with the texture. (I'm a weird texture person) I may give this a try!
Veena Azmanov
Ah... we love mangoes!! I know what you mean about textures. My daughter has the same with jelly or crispy stuff!! You will love the mango flavor it so rich.
Daniela Anderson
Fantastic recipe for those (like me) who don't have an ice cream maker. And a lot healthier than the store bought stuff. My husband loves anything mango, and ice creams too. He'd love this for sure.
Veena Azmanov
I have gotten so use to making it without an ice cream maker now.. that I hardly miss it. Thanks Daniela
Molly Kumar
There's nothing like homemade ice-creams and Mango is definitely top on our ice-cream list. Love how easy the recipe looks and will definitely try this before the fresh mango season ends.
Veena Azmanov
You said it Molly - nothing beats homemade ! We love this recipe too. So simple and easy
Marisa Franca @ All Our Way
I so appreciate the person who first discovered no-churn ice cream. It makes such a delicious dessert and there is absolutely no fuss to it at all. I like the idea of mango as the main ingredient. I've yet to make mango ice cream but it sure looks good. I'd better get a move on and make it while mangos are in season.
Veena Azmanov
I think most of our moms did no churn ice creams before someone invented the small portable ice cream maker - so we've pretty much gone from no churn to a big ice cream maker phase and back to the no churn trend.
Linda @ With A Blast
I love mango ! But have never had mango ice-cream, definitely on my Summer list of recipes to try as soon as Mangoes are available over here
Veena Azmanov
Oh you must try Linda.!! We have so much ice cream at home because we make all these amazing flavors.
Veronika
As an ice cream lover, I just loooove this recipe!!! and you have a pefect flavor combination here!)
Veena Azmanov
Thank you Veronika.! SO happy to hear you say that. We love flavors in ice creams too>. Never stop trying new ones.
Adriana Lopez Martn
Mangoes are my favorite and then in ice cream what a delight. Perfect treat. Looks like a great recipe I must try it soon. Specially now that mangoes are in abundance.
Veena Azmanov
Absolutely Adriana..! Mangoes in ice cream are an absolute treat! You will love it.
Kathy McDaniel
That ice cream look so creamy and delicious. I love mango and they are in season right now so I must try your recipe. In my pinning board it goes!
Veena Azmanov
Absolutely Kathy. Mangoes are in season here too! So we make more of these now..
Gloria @ Homemade & Yummy
I have a bunch of mangos that need to be used, and grandkids coming over for the weekend. They just happen to like mangos and ice cream, so I think this would be a winner for sure.
Veena Azmanov
Ah that's great Gloria.. Using mangoes in ice cream or even freezing them for later would be ideal way to use them up.