No-Churn Blueberry Ice Cream Recipe
Easy homemade no-churn ice creams are the best thing in summer. Often one simple ingredient can give you a new flavor like this blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don't need an ice cream maker.
I love the sight of melting ice cream!! Can you see this blueberry ice cream? With the way it's melting you can imagine how hot our summer gets here. This is inside the house. Usually, we would have the air conditioning on, but the kids were having a water party, so we had to keep all the doors and windows open. Water fights as the kids like to call it, is the only thing that gets kids excited about summer, and of course, drinks and ice cream.
Because of hot summers, we do go thru quite a bit of ice cream, popsicles, and cold drinks in our home. Making homemade is definitely one way to make it easier on the wallet.
I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don't need an ice cream maker. It's referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.
Ingredients and substitutes (Save/Pin)
- Whipping cream - The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I'm not calculating calories, so it's got to be full-fat cream. You can, of course, use low-fat cream but it will give you ice crystals, which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
- Condensed milk - Condensed milk is sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it's sweet. If necessary add a tablespoon or two of powdered sugar.
- Vanilla - I do not add more vanilla because condensed milk usually has vanilla in it. But feel free to add some more vanilla extract.
- Blueberry - I'm using frozen blueberries today but you can definitely use fresh or canned blueberries. If you use canned fruit make sure to check if it's sweetened. Some canned fruits use sugar as a preservative. NO big deal - just reduce the quantity of sugar in the recipe by a few tablespoons.
Blueberry Filling for topping
I once used my popular blueberry filling over this no churn blueberry ice cream. And since then, it has become a must-have on our blueberry ice cream. That extra drizzle of sweet blueberries just takes this homemade blueberry ice cream to the next level. I highly recommend it.
Did you know it takes just 5 minutes to make the blueberry filling at home? That's less than the time you need to go buy some from the store. Here's my recipe with video.
Useful tips and tools
- You can, of course, whip cream with a whisk. But, as you can see in the video I use my hand mixer for the videos. Otherwise, I prefer to use my stand mixer, just makes it a lot quicker.
- Use a mixing bowl that will be large enough to hold all ingredients including whipped cream.
- A spatula is a great tool when you need to fold ingredients without deflating volume.
- And, as I explained in my tips on how to make perfect no-churn icecreams, you want to use a good ice cream storage container.
- Also, I love these insulated ice cream containers and these ice cream containers because they prevent ice crystals and have been using these with great results for a few years now. Easy to use and easy to clean.
How to make homemade no-churn blueberry ice cream (Save/Pin)
- Pulse the blueberries in a blender then pass thru a sieve - discard the skins and set the juice aside
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Then add the blended and strained blueberries juice.
- Give it a gentle swirl to combine just enough to marble it.
- Alternatively, stir vigorously to blend everything into a smooth blueberry purpl color.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
- Enjoy!
Homemade Blueberry Ice cream Recipe NO Churn
Print Pin RateDescription
Ingredients
- 1 cup (250 ml) Whipping cream
- 1/2 cup (120 ml) Condensed milk
- 7 oz (200 g) Blueberries
- 1 tsp Vanilla extract optional
- 1/2 cup Blueberry filling for topping optional
Instructions
- Pulse the blueberries in a blender then pass thru a sieve - discard the skins and set the juice aside
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Add the blended and strained blueberry juice
- Give it a gentle swirl to combine just enough to marble it.
- Alternatively, stir vigorously to blend everything into a smooth blueberry purple color.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
- Enjoy!
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Eggless blueberry ice cream | Gluten-free blueberry ice cream
Since this is not a French custard-base, it has no egg yolks. This means it's naturally eggless. It is also gluten-free. With so many food-related allergies these days, ice creams like this are great to have on hand when you have kids, and their friends visit. You can also make this three-ingredient ice cream with other fruits. So, don't forget to check out my other ice cream recipes.
What else can you make with blueberries?
Blueberries are so versatile and there is so much you can do with them. Here are a few blueberry inspired recipes that I have shared with you on this blog.
- Blueberry ice cream
- Classic Blueberry Tart
- Easy Blueberry Crumble
- Blueberry filled macarons
- Cream Cheese Blueberry Crumb Bars
- Baked mini blueberry cheesecakes
- Blueberry Cheesecake
- Apple blueberry cupcakes
- Mini blueberry cream cheese tarts
- Banana blueberry smoothie
- Blueberry filling for cakes, pies, and tarts
- Blueberry Cream Cake with crumb topping
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Maria B Rugolo
This recipe is incredibly simple - so few ingredients, such amazingly delicious results. Run the ice cream scoop through and I'm blown away by the look of this ice cream, the color of the ice cream and all those lovely dark blueberries! There is a bit of an icy feel at first that immediately turns into a smooth and creamy texture. The flavor is intense and lasting. Topping it with the Blueberry Filling enhances the intense flavor and added to its lovely presentation.
Veena Azmanov
Thank you, Maria. I am so happy you enjoyed it.
Emilee
This recipe is so easy to make! I like chunks of fruit in my ice cream so I crushed my blueberries with the bottom of a cup instead of blending and straining them. Thanks for a wonderful blog!
Veena Azmanov
Thank you, Emilee. So happy you enjoyed it
lita johnson
I just made vanilla bean ice cream but this looks so much better. This will be the next one on my ice cream list. I have had blueberry ice cream before because I love the taste but never have tried to use it in ice cream. Can’t wait – thanks!
Veena Azmanov
Thanks Lita. Vanilla is always my favorite but this is delicious. You will love it.
Robina
Best blueberry ice-cream ever!! Easiest ice cream ever. Loved it.
Veena Azmanov
Thank you, Robina. So happy you had success with this recipe and everyone enjoyed it. Thank you so much for coming back to write this feedback. Have a wonderful day.
Olga Parker
Wonderful dessert, you did a great job! Thank you Veena for sharing! I'm sure that my friends will be delighted!
Veena Azmanov
Thank you, Olga
Robin
This looks absolutely amazing. Tasted so good. We loved the blueberry filling too. Definitely making this again.
Veena Azmanov
Thank you, Robin. So happy you enjoyed it.
Heather
What a perfect summertime .. or ANY time ... dessert! Super creamy and the blueberries are the best part. Perfect!!
Veena Azmanov
Blueberries are always the best part.
Oana Iancu
I love blueberry desserts! Your no churn blueberry ice cream looks fantastic, so creamy and perfect for summer time. Saving to give it a try this summer
Veena Azmanov
Thank you, Oana. I hope you try it. Let me know what you think.
swathi
Veena this one of kind blueberry ice cream love that dripping blueberry sauce. yum . I would like a taste test if you are near by.
Veena Azmanov
Thanks, Swathi. If you were close we would have quite a few taste test on quite a few recipes. Love all the Indian food you make. I hope you try this one. It's super easy.
Tammy
I love making my own ice cream and no-churn is just the best invention. Your idea of using the vanilla pastry cream...sounds super yummy!
Veena Azmanov
Thank you, Tammy. Yes, all French ice cream uses vanilla pastry cream as a base.
Priya Srinivasan
Oh my that looks irresistible ❤️ Rich and creamy and all that blueberry makes it real tempting . Perfect for the weather!
Veena Azmanov
Thank you, Priya. Definitely perfect for this weather
Natalie
Ice creams are the best summer treat. I love how you added that blueberry filling on top. Makes this treat so much interesting and more delicious. This is perfect for parties too.
Veena Azmanov
Thank you, Natalie. yes, it's a perfect summer treat.
Bonnie Willey
Hi there! Under 'combine & fold', you have '... swirl the cherry filling ...' should that read blueberry?
Veena Azmanov
Hey Bonnie. Thanks for bringing that up. It's blueberry filling of course. Right before this post, I wrote a post with cherry filling so guess I wrote cherry instead of blueberry by mistake - Thanks just corrected it.
Claudia Lamascolo
Seriously you had to do this again? OMG everytime I come here I drool on the key board. That photo of the dripping is sensational. You are an amazing photographer and cook. Now I must wipe the drool off my face!
Veena Azmanov
Thank you, Claudia. I love desserts and I do make lots of desserts for the blog. So happy you like this recipe. It's super easy. You must try it.
Lauren Vavala
This looks so rich and indulgent! Perfect for summer!
Veena Azmanov
Thank you Lauren.
Bernadette
Hi Veena sorry I don’t know how to send question without hitting reply can you color your stabilized whip cream?? Thank you in advance
Veena Azmanov
Yes, of course! Just add color to the whipped cream after you have added the cornstarch or gelatin.
Jaclyn Anne
I have been wanting to try making my own ice cream and this was the perfect recipe to start with - super easy to make and no churning required! Thank you!
Veena Azmanov
Thank you, Jacklyn. So happy to hear you enjoyed this recipe and had such great success. yes, it is super easy.