Best Blueberry Ice Cream Recipe – No Churn

Best Blueberry Ice Cream Recipe – No Ice Cream Maker Required

Blueberries make a great addition to ice creams. And this is a simple, easy and effortless recipe for the best no churn blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don’t need an ice cream maker.

I love the sight of melting ice cream!! Can you see this blueberry ice cream? With the way it’s melting you can imagine how hot our summer gets here. This is inside the house. Usually, we would have the air conditioning on but the kids were having a water party, so we had to keep all the doors and windows open. Water fights as the kids like to call it, is the only thing that gets kids excited about summer, and of course, drinks and ice cream.

Because of hot summers, we do go thru quite a bit of ice cream, popsicles, and cold drinks in our home. Making homemade is definitely one way to make it easier on the wallet.

What does no churn mean?

I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don’t need an ice cream maker. It’s referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.

Eggless blueberry ice cream | Gluten-free blueberry ice cream

Since this is not a French custard-base, it has no egg yolks. This means it’s naturally eggless. It is also gluten-free. With so many food-related allergies these days, ice creams like this are great to have on hand when you have kids, and their friends visit. You can also make this three-ingredient ice cream with other fruits. So don’t forget to check out my other ice cream recipes.

Let’s talk ingredients and substitutes (Save/Pin)

• Whipping cream – The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I’m not calculating calories, so it’s got to be full-fat cream. You can, of course, use low-fat cream but it will give you ice crystals, which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
• Condensed milk – Condensed milk is sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it’s sweet. If necessary add a tablespoon or two of powdered sugar.
• Vanilla – I do not add more vanilla because condensed milk usually has vanilla in it. But feel free to add some more vanilla extract. 
• Blueberry – I’m using frozen blueberries today but you can definitely use fresh or canned blueberries. If you use canned fruit make sure to check if it’s sweetened. Some canned fruits use sugar as a preservative. NO big deal – just reduce the quantity of sugar in the recipe by a few tablespoons.

Blueberry Filling for topping

I once used my popular blueberry filling over this no churn blueberry ice cream and since then its become a must-have on our blueberry ice cream. That extra drizzle of sweet blueberries just takes this homemade blueberry ice cream to the next level. I highly recommend it.

Did you know it takes just 5 minutes to make the blueberry filling at home? That’s less than the time you need to go buy some from the store. Here’s my recipe with video.

Useful Tips and Tools

• You can, of course, whip cream with a whisk. But as you can see in the video I use my hand mixer. Otherwise, I use my stand mixer – just makes it a lot quicker.
• Use a mixing bowl that will be large enough to hold all ingredients.
• Also, a spatula is a great tool when you need to fold ingredients.
• I use a fork to break the berries – this adds color and flavor to the base. 
• And, as I explained in my post on Tips, you want to use a good ice cream storage container. I love these insulated ice cream tubs and have been using these with great results.

How to make homemade No-Churn Blueberry Ice Cream (Save/Pin)

Ingredients 

• 250 ml whipping cream  (1 cup) 
• 120 ml condensed milk (1/2 cup)
• 200 grams Blueberries (1 cup pulsed in a food processor) (fresh or frozen)
• 1 tsp vanilla extract  (optional) 
• Blueberry filling for topping (optional)

Method

• Pulse the blueberries in a blender then pass thru a sieve.
• If using fresh strawberries freeze them for an hour.
• Whip cream until almost stiff peaks.

• Add the condensed milk and mix a minute more to combine.
• Add the blueberries puree.

• Give it a gentle swirl to combine just enough to marble it.
• Alternatively, stir vigorously to blend everything into a smooth blueberry purpl color.
• Pour into an ice cream container and freeze for at least 4 hours or overnight.
• For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
• Enjoy!

Must-Try Tips for Perfect No-Churn Ice cream

No-churn ice cream is a simple, easy and effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than store-bought ice creams. Here are some tips to making perfect no-churn Ice Cream that I think you will find very useful.

What else can you make with blueberries?

Blueberries are so versatile and there is so much you can do with them. Here are a few blueberry inspired recipes that I have shared with you on this blog.

• Blueberry ice cream
• Classic Blueberry Tart
• Easy Blueberry Crumble
• Blueberry filled macarons
• Cream Cheese Blueberry Crumb Bars
• Baked mini blueberry cheesecakes
• Blueberry Cheesecake
• Apple blueberry cupcakes
• Mini blueberry cream cheese tarts
• Banana blueberry smoothie
• Blueberry filling for cakes, pies, and tarts
• Blueberry Cream Cake with crumb topping

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Homemade Blueberry Ice cream Recipe NO Churn

Author: Veena Azmanov

5 from 15 votes

Print Pin Rate

Prep Time: 5 mins

Total Time: 5 mins

Calories: 131kcal

$5

Adjust Servings Here: 10 servings

Description

Blueberries make a great addition to ice creams. And this is a simple, easy and effortless recipe for the best no churn blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don't need an ice cream maker.

Equipment /Tools

• Hand Mixer
• Stainless steel mixing bowl
• Measuring Cups
• Spatula
• Ice Cream container.

Ingredients

• 250 ml Whipping cream
• 120 ml Condensed milk
• 200 grams Blueberries
• 1 tsp Vanilla extract optional
• 1/2 cup Blueberry filling for topping optional

Metric – US customary

ADJUST SERVINGS HERE – 10 servings

Conversions – Switch between Metric & US for other measurement options

Instructions

• Pulse the blueberries in a blender then pass thru a sieve.
• If using fresh strawberries freeze them for an hour.
• Whip cream until almost stiff peaks.
• Add the condensed milk and mix a minute more to combine.
• Add the blueberries puree.
• Give it a gentle swirl to combine just enough to marble it.
• Alternatively, stir vigorously to blend everything into a smooth strawberry pink color.
• Pour into an ice cream container and freeze for at least 4 hours or overnight.
• For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
• Enjoy!

About Videos – most recipes has two videos – a quick version in the post & longer detailed version on this recipe card. Sometimes a similar recipe video may be used. Please do subscribe to my channel if you like my videos

Nutrition Information

Calories: 131kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 26mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 410IU | Vitamin C: 2.1mg | Calcium: 61mg | Iron: 0.1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords – Blueberry, Blueberry Ice Cream, ice cream, No-churn, summer

Did you make this recipe? I’d love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

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