Best Blueberry Ice Cream Recipe - No Churn

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Best Blueberry Ice Cream Recipe - No Ice Cream Maker Required

Blueberries make a great addition to ice creams. And this is a simple, easy and effortless recipe for the best no churn blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don't need an ice cream maker.

I love the sight of melting ice cream!! Can you see this blueberry ice cream? With the way it's melting you can imagine how hot our summer gets here. This is inside the house. Usually, we would have the air conditioning on, but the kids were having a water party, so we had to keep all the doors and windows open. Water fights as the kids like to call it, is the only thing that gets kids excited about summer, and of course, drinks and ice cream.

Because of hot summers, we do go thru quite a bit of ice cream, popsicles, and cold drinks in our home. Making homemade is definitely one way to make it easier on the wallet.

I think no-churn is not a very common term in all parts of the world. No-churn simply means that you don't need an ice cream maker. It's referring to the paddle in an ice cream maker that turns (churns) the ice cream mixture from a liquid state to a creamy ice cream consistency.

Ingredients and substitutes (Save/Pin)

• Whipping cream - The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I'm not calculating calories, so it's got to be full-fat cream. You can, of course, use low-fat cream but it will give you ice crystals, which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
• Condensed milk - Condensed milk is sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it's sweet. If necessary add a tablespoon or two of powdered sugar.
• Vanilla - I do not add more vanilla because condensed milk usually has vanilla in it. But feel free to add some more vanilla extract. 
• Blueberry - I'm using frozen blueberries today but you can definitely use fresh or canned blueberries. If you use canned fruit make sure to check if it's sweetened. Some canned fruits use sugar as a preservative. NO big deal - just reduce the quantity of sugar in the recipe by a few tablespoons.

Blueberry Filling for topping

I once used my popular blueberry filling over this no churn blueberry ice cream. And since then, it has become a must-have on our blueberry ice cream. That extra drizzle of sweet blueberries just takes this homemade blueberry ice cream to the next level. I highly recommend it.

Did you know it takes just 5 minutes to make the blueberry filling at home? That's less than the time you need to go buy some from the store. Here's my recipe with video.

Useful tips and tools

• You can, of course, whip cream with a whisk. But, as you can see in the video I use my hand mixer for the videos. Otherwise, I prefer to use my stand mixer, just makes it a lot quicker.
• Use a mixing bowl that will be large enough to hold all ingredients including whipped cream.
• A spatula is a great tool when you need to fold ingredients without deflating volume.
• And, as I explained in my tips on how to make perfect no-churn icecreams, you want to use a good ice cream storage container.
• Also, I love these insulated ice cream containers and these ice cream containers because they prevent ice crystals and have been using these with great results for a few years now. Easy to use and easy to clean.

How to make homemade no-churn blueberry ice cream (Save/Pin)

• Pulse the blueberries in a blender then pass thru a sieve.
• If using fresh strawberries, freeze them for an hour.
• Whip cream until almost stiff peaks.

• Add the condensed milk and mix a minute more to combine.
• Add the blueberries puree.

• Give it a gentle swirl to combine just enough to marble it.
• Alternatively, stir vigorously to blend everything into a smooth blueberry purpl color.
• Pour into an ice cream container and freeze for at least 4 hours or overnight.
• For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
• Enjoy!

Homemade Blueberry Ice cream Recipe NO Churn

Author: Veena Azmanov

5 from 15 votes

Print Pin Rate

Prep Time: 5 mins

Total Time: 5 mins

Calories: 131kcal

Adjust Servings Here: 10 servings

Description

Blueberries make a great addition to ice creams. And this is a simple, easy and effortless recipe for the best no churn blueberry ice cream. It uses only three ingredients and needs only 5 minutes of prep time. So creamy and you don't need an ice cream maker.

ADJUST SERVINGS HERE - 10 servings

Ingredients

• 250 ml (1.00 cups) Whipping cream
• 120 ml (0.50 cups) Condensed milk
• 200 grams (1.50 cups) Blueberries
• 1 tsp Vanilla extract optional
• 1/2 cup Blueberry filling for topping optional

Instructions

• Pulse the blueberries in a blender then pass thru a sieve.
• If using fresh strawberries freeze them for an hour.
• Whip cream until almost stiff peaks.
• Add the condensed milk and mix a minute more to combine.
• Add the blueberries puree.
• Give it a gentle swirl to combine just enough to marble it.
• Alternatively, stir vigorously to blend everything into a smooth strawberry pink color.
• Pour into an ice cream container and freeze for at least 4 hours or overnight.
• For the creamiest ice cream, thaw for at least 10 minutes before you attempt to scoop.
• Enjoy!

Equipment

Hand Mixer

Mixing Bowl

Meas Cups and Spoons

Ice Cream container.

Nutrition Information

Calories: 131kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 34mgSodium: 26mgPotassium: 34mgFiber: 1gSugar: 9gVitamin A: 410IUVitamin C: 2.1mgCalcium: 61mgIron: 0.1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

Eggless blueberry ice cream | Gluten-free blueberry ice cream

Since this is not a French custard-base, it has no egg yolks. This means it's naturally eggless. It is also gluten-free. With so many food-related allergies these days, ice creams like this are great to have on hand when you have kids, and their friends visit. You can also make this three-ingredient ice cream with other fruits. So, don't forget to check out my other ice cream recipes.

What else can you make with blueberries?

Blueberries are so versatile and there is so much you can do with them. Here are a few blueberry inspired recipes that I have shared with you on this blog.

• Blueberry ice cream
• Classic Blueberry Tart
• Easy Blueberry Crumble
• Blueberry filled macarons
• Cream Cheese Blueberry Crumb Bars
• Baked mini blueberry cheesecakes
• Blueberry Cheesecake
• Apple blueberry cupcakes
• Mini blueberry cream cheese tarts
• Banana blueberry smoothie
• Blueberry filling for cakes, pies, and tarts
• Blueberry Cream Cake with crumb topping

Must-Try Tips for Perfect No-Churn Ice cream

No-churn ice cream is a simple, easy and effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than store-bought ice creams. Here are some tips to making perfect no-churn Ice Cream that I think you will find very useful.

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