Creamy Homemade Mango Popsicle

These delicious and creamy mango popsicles are simple, easy, and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer mango ice cream pop.

Guess what's in season at the moment? Mangoes!!! Yum. I can never have enough of them. Can you?
I make almost anything I can for my kids with mangoes. This mango popsicle, Mango pudding, instant Mango Kulfi / Ice-cream, Mango Mousse, Mango Jelly, and of course, they also love the fruit on its own.

Don't these look delicious? Trust me, you can't get any easier than this simple recipe. They are somewhere in between a popsicle and an ice cream - really! And you can use frozen or fresh mangoes for these. I do freeze my fresh mangoes - as I share in this post - How to freeze mangoes.

Ingredients and substitutes

• Yogurt - Now, I like the creamy mango pops, but sometimes I love to just keep them plain without the yogurt. They taste delicious! A bit more ice but kids love it. Do try it.
• Gelatin /Agar Agar - I think the gelatin or agar-agar helps the popsicle hold better. I've tried them without - they work, but are just a little icier and break easily when the kids are eating. But again - it still works.
• Ice Cream - Try ice cream instead of yogurt - does really taste delish!

Step by step instructions

• Soak the gelatin in ¼ cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm.
• Wash, peel and roughly dice the mangoes to a smooth pulp.
• Add mango juice to the slightly warm gelatin.
• Next, add in the mango fruit.
• Add sugar - adjust for sweetness.
• Blend the mixture until smooth.
• If you are using yogurt, add it now and blend some more.
• Taste and adjust sweetness.
• Pour into popsicle molds.
• Freeze for at least 3 hours or overnight.
• To unmold just pour some warm water on the popsicle mold so it releases.

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Printable Recipe

Homemade Mango Popsicle - Mango Yogurt Pops

Author: Veena Azmanov

5 from 4 votes

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Prep Time: 10 mins

Total Time: 3 hrs 10 mins

Calories: 64kcal

Adjust Servings Here: 10 Popsicles

Description

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.

Ingredients 

1x2x3x

• ▢ 2 tablespoon (2 tablespoon) Unflavored gelatin (or agar agar)
• ▢ 2 cups (470 ml) Mango juice
• ▢ 2 cups (470 g) Mango fruit pulp (Fresh or canned)
• ▢ 1 cup (240 ml) Yogurt (optional)
• ▢ ¼ cup (60 ml) Water
• ▢ ¼ cup (50 g) Sugar (up to ½ cup - depending on the sweetness of the mangoes)

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Instructions

• Soak the gelatin in ¼ cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm.
• Wash, peel and roughly dice the mangoes to a smooth pulp.
• Add mango juice to the slightly warm gelatin.
• Next, add in the mango fruit.
• Add sugar - adjust for sweetness.
• Blend the mixture until smooth.
• If using -add yogurt now and blend some more. 
• Taste and adjust sweetness. 
• Pour into Popsicle molds.
• Freeze for at least 3 hours or overnight. 
• To unmold just pour some warm water on the Popsicle mold overnight so it releases.

Nutrition Information

Serving: 78- gCalories: 64- kcalCarbohydrates: 14.9- gProtein: 1.7- gFat: 0.3- gSaturated Fat: 0.1- gPolyunsaturated Fat: 0.2- gMonounsaturated Fat: 0- gTrans Fat: 0- gCholesterol: 0- mgSodium: 4- mgPotassium: 0- mgFiber: 1.1- gSugar: 14- gVitamin A: 0- IUVitamin C: 0- mgCalcium: 0- mgIron: 0- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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