Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Guess what’s in season at the moment? Mangoes!!! Yum. Can never have enough of them. Can you ?
I make almost anything I can for my kids with Mangoes. These Mango Popsicle, Mango pudding, Instant Mango Kulfi / Ice-cream, Mango Mousse, Mango Jelly…. and of course they love the fruit on it’s own too.

Don’t these look delicious? Trust me you can’t get any easier than this simple recipe. They are some where in between a Popsicle and an Ice-cream – really ! And you can use frozen or fresh mangoes for these. I do freeze my fresh mangoes – as I share in this post – How to freeze mangoes 

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

 Let’s talk ingredients 

• Yogurt –  Now I like the creamy mango pops but sometimes I love to just keep them plain without the yogurt. They taste delicious! A bit more ice but kids love it. Do try it.
• Gelatin /Agar Agar – I think the gelatin or agar agar helps the Popsicle hold better. I’ve tried them without – they work but are just a little more icy and break easily when the kids are eating. But again – it still works.
• Ice Cream – Try ice cream instead of yogurt – does really taste delish!

[bctt tweet=”Try these delicious Popsicle recipe – Here’s a creamy Mango for you. ” username=”veenaazmanov”]

Here are some progress pictures – Don’t really need them but you can see how simple this really is.

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Recipe – Instant Mango Popsicle or Homemade Mango Popsicle.

Here’s what you’ll need. 

• Unflavored gelatin or agar agar – 2 tbsp (optional)
• Mango Juice – 2 cups
• Mango fruit pulp – 2 cups – ( Fresh or canned)
• Yogurt – 1 cup (optional)
• Water – 1/4 cup
• Sugar – 1/4 to 1/2 cup depending on the sweetness of the mangoes.

Method:

• Soak the gelatin in 1/4 cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm
• Wash, peel and roughly dice the mangoes to a smooth pulp
• Add mango juice to the slightly warm gelatin
• Next add in the mango fruit
• Add sugar – adjust for sweetness.
• Blend the mixture until smooth
• If using – add yogurt now and blend some more.
• Taste and adjust sweetness.
• Pour into Popsicle molds
• Freeze for at least 3 hours or over night.
• To un mold just pour some warm water on the Popsicle mold so it releases.

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Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Recipe Card – Homemade Mango Popsicle or Mango Yogurt Pops.

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Homemade Mango Popsicle - Mango Yogurt Pops

Prep 10 mins

Inactive 3 hours

Total 3 hours, 10 mins

Author Veena Azmanov

Yield 10 Popsicles

 

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop

Ingredients

• Unflavored gelatin - 2 tbsp (or Agar Agar )
• Mango Juice - 2 cups
• Mango fruit pulp - 2 cups - ( Fresh or canned)
• Yogurt - 1 cup   (optional)
• Water - 1/4 cup
• Sugar - 1/4 to 1/2 cup depending on the sweetness of the mangoes.

Instructions

• Soak the gelatin in 1/4 cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm
• Wash, peel and roughly dice the mangoes to a smooth pulp 
• Add mango juice to the slightly warm gelatin 
• Next add in the mango fruit 
• Add sugar - adjust for sweetness.
• Blend the mixture until smooth 
• If using -add yogurt now and blend some more. 
• Taste and adjust sweetness. 
• Pour into Popsicle molds
• Freeze for at least 3 hours or over night. 
• To un mold just pour some warm water on the Popsicle mold so it releases.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 78 g

Amount Per Serving
Calories 64
% Daily Value
Total Fat 0.3 g		0%
	Saturated Fat 0.1 g	1%
	Unsaturated Fat 0.2 g
Sodium 4 mg		0%
Total Carbohydrates 14.9 g		5%
	Dietary Fiber 1.1 g	4%
	Sugars 14 g
Protein 1.7 g		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Creamy Homemade Mango Popsicle – Mango Yogurt Pops