Mango Popsicles
These delicious and creamy mango popsicles are simple, easy, and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer mango ice cream pop.
Summer is here, and with it comes scorching temperatures and the need for refreshing snacks. And what could be more refreshing than a delicious and healthy mango popsicle? These frozen treats are the perfect solution to beat the heat while satisfying your sweet tooth. In this article, we’ll explore why mango popsicles are the ultimate summer snack and how you can easily make them at home. From highlighting their health benefits to providing tips for customization, we’ve got you covered. So, grab a popsicle mold and let’s get started!,
Why make these popsicles
To fully convince you to make these mango popsicles, it’s important to delve into the many reasons why they’re worth the effort.
- Mango is rich in vitamins, minerals, and antioxidants that provide a boost to your immune system. Not to mention, mango is great for digestion, so these popsicles can serve as a healthy treat after a big meal.
- Add coconut milk for a creamier texture, or add a bit of spice with some chili powder. The possibilities are endless, and the end result is a snack that perfectly suits your taste preferences.
- Finally, making your own popsicles is a fun and easy activity to do with family and friends.
Ingredients and substitutes
- Coconut cream – Coconut cream makes a wonderfully rich and creamy popsicle. But you can also use Greek yogurt.
- Mango – I am using mango juice and mango puree, but you can use mango puree with water for consistency. I always make these when fresh mangoes are in season, but you certainly can use canned or frozen mangoes as well.
- Ice Cream – Try ice cream instead of yogurt – it really tastes delish!
- Substitutions – If you want to experiment with different flavors, there are plenty of substitutes you can use. For example,
- Instead of sugar, you can use honey or agave nectar for a healthier option.
- You can also add some lime juice, lemon juice, or orange juice for a different tangy taste.
- Additionally, if you do not have mangoes, you can even use other fruits like strawberries or peaches.
- Customizing your popsicles can also extend to the texture.
- Instead of using water, you can use coconut milk or almond milk for a creamier texture.
- If you want a bit of a kick, add some chili powder or cayenne pepper for a spicy twist.
- By experimenting with different ingredients and substitutes, you can find the perfect combination that suits your taste buds.
Step-by-step: Mango popsicles
- Mangoes – If you are using fresh mangoes, wash, peel, and pulse the fresh mango flesh/pulp in the food processor or blender until you have a smooth puree
Pro tip – I like to keep the puree a bit lumped so I have bits of little mango in the popsicle. - Combine – In a large bowl, combine all the ingredients. Use a whisk to ensure everything is well combined.
Pro tip – At this time, it is a good idea to taste and adjust the sweetness. You can add one or more tablespoons of sugar to sweeten the mixture. - Freeze – Pour into Popsicle molds and add the popsicle sticks. Place the molds in the freezer for 4 to 6 hours or overnight.
Pro tip – Soak the popsicle sticks in water for 30 minutes. This will prevent them from floating. - Unmold – To remove the popsicle from the mold, just hold the mold under running water for 30 seconds. The mold warms just enough for the popsicle to slide out.
Pro tip – The warmth of your hands will melt the mold, causing the popsicle to release from the mold.
Frequently asked questions
Mango popsicles are not only a delicious summer treat but also a healthy snack option. Unlike other sugary snacks, mango popsicles are low in calories and provide nutrients such as vitamin C and fiber. By making your own popsicles, you can control the amount of sugar and add in additional healthy ingredients such as fruits and nuts.
Customizing your popsicles with healthier options can make them even better for you. Instead of using water as a base, try using coconut milk or almond milk for a creamier texture. Additionally, adding a sprinkle of chili powder or cayenne pepper can give your popsicles a spicy twist while providing metabolism-boosting benefits.
Absolutely! You can swap out the mango for any fruit you prefer, such as strawberry, raspberry, or even mixed berries. Just be sure to adjust the amount of sugar accordingly, as some fruits may be sweeter than others.
While a popsicle mold is the easiest way to make mango popsicles, you can still make them without one. Simply pour the mango mixture into small paper cups or ice cube trays, cover with foil, and insert the popsicle sticks once partially frozen.
Yes! Mango popsicles can be made ahead of time and stored in the freezer for up to 2 months. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.
Homemade Mango Popsicle
These delicious and creamy Mango Popsicles are simple, easy, and effortless. Made with fresh or frozen mangoes, a few simple ingredients, and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.
Video
Ingredients
- ½ cup (120 ml) Coconut cream or Greek yogurt
- 1 cups (240 ml) Mango puree Fresh, frozen, or canned
- 1½ cups (240 ml) Mango juice or water
- 2 – 4 tbsp Sugar or honey to taste
Method
- Mangoes – If you are using fresh mangoes, wash, peel, and pulse the fresh mango flesh/pulp in the food processor or blender until you have a smooth puree.
- Combine – In a large bowl, combine all the ingredients. Use a whisk to ensure everything is well combined.½ cup Coconut cream, 1 cups Mango puree, 1½ cups Mango juice, 2 – 4 tbsp Sugar
- Freeze – Pour into Popsicle molds and add the popsicle sticks. Place the molds in the freezer for 4 to 6 hours or overnight.
- Unmold – To remove the popsicle from the mold, just hold the mold under running water for 30 seconds. The mold warms just enough for the popsicle to slide out.
Notes
- To make the perfect mango popsicle, the first step is to choose high-quality ingredients. Select fresh, ripe mangoes that are fragrant and juicy for the best flavor. Organic ingredients are always preferred for a healthier option.
- Next, cut the mangoes into small pieces and puree them in a blender until smooth. You can add a sweetener of your choice, such as honey, agave nectar, or maple syrup, to the puree.
- Customizing your popsicles with healthier options can make them even better for you. Instead of using water as a base, try using coconut milk or almond milk for a creamier texture. Additionally, adding a sprinkle of chili powder or cayenne pepper can give your popsicles a spicy twist while providing metabolism-boosting benefits.
- Once you have prepared your mango popsicle mixture, pour it into popsicle molds and freeze for at least four hours or overnight. To remove the popsicles from the molds, run the molds under warm water for a few seconds until they slide out easily.
Made these last week and we could not get enough. So good my kids keep asking to make more.
Thank you so much, Bryon. So happy to hear you had success with this recipe and loved it so much. Thanks so much for coming back to write this feedback. Have a wonderful week.
Hi veena,
Really liked the recipe for mango popsicle.
Just a query. What if i omit the gelatin will it still set in the same way?
If you omit gelatin add Agar Agar – You need something to set it – but again this is ice so it will still freeze.
ur kids are really lucky to have a wonderful mom who is an exclent cook n a lovely cake maker too. i too try ur recipes their are lovely can u post how to make chocolate mousses .thank u for all the lovely recipes.
alaska dias
These are the best mango possicles I ever ate… Heavenly. So creamy and so rich.. Thanks for sharing.
Maayan