Creamy Homemade Mango Popsicle – Mango Yogurt Pops

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Guess what’s in season at the moment? Mangoes!!! Yum. Can never have enough of them. Can you?
I make almost anything I can for my kids with Mangoes. These Mango Popsicle, Mango pudding, Instant Mango Kulfi / Ice-cream, Mango Mousse, Mango Jelly…. and of course they love the fruit on its own too.

Don’t these look delicious? Trust me you can’t get any easier than this simple recipe. They are somewhere in between a popsicle and an ice cream – really! And you can use frozen or fresh mangoes for these. I do freeze my fresh mangoes – as I share in this post – How to freeze mangoes 

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Let’s talk ingredients 

• Yogurt –  Now I like the creamy mango pops but sometimes I love to just keep them plain without the yogurt. They taste delicious! A bit more ice but kids love it. Do try it.
• Gelatin /Agar Agar – I think the gelatin or agar-agar helps the Popsicle hold better. I’ve tried them without – they work but are just a little icier and break easily when the kids are eating. But again – it still works.
• Ice Cream – Try ice cream instead of yogurt – does really taste delish!

Here are some progress pictures – Don’t really need them but you can see how simple this really is.

Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Recipe – Instant Mango Popsicle or Homemade Mango Popsicle

Ingredients

• Unflavored gelatin or agar-agar – 2 tbsp (optional)
• Mango juice – 2 cups
• Mango fruit pulp – 2 cups – ( fresh or canned)
• Yogurt – 1 cup (optional)
• Water – 1/4 cup
• Sugar – 1/4 to 1/2 cup depending on the sweetness of the mangoes

Method

• Soak the gelatin in 1/4 cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm.
• Wash, peel and roughly dice the mangoes to a smooth pulp.
• Add mango juice to the slightly warm gelatin.
• Next, add in the mango fruit.
• Add sugar – adjust for sweetness.
• Blend the mixture until smooth.
• If using – add yogurt now and blend some more.
• Taste and adjust sweetness.
• Pour into Popsicle molds.
• Freeze for at least 3 hours or overnight.
• To unmold just pour some warm water on the popsicle mold so it releases.

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Creamy Homemade Mango Popsicle – Mango Yogurt Pops

Recipe Card – Homemade Mango Popsicle or Mango Yogurt Pops.

Homemade Mango Popsicle - Mango Yogurt Pops

Author: Veena Azmanov

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: fruit, ice cream, mango, pop, popsicles, summer

Prep Time: 10 mins

Total Time: 3 hrs 10 mins

Calories: 64kcal

$5

Adjust Servings Here: 10 Popsicles

These delicious and creamy Mango Popsicle are simple, easy and effortless. Made with fresh or frozen mangoes, a few simple ingredients and a few hours of freezing to create this delicious summer Mango Ice Cream Pop.

Equipment /Tools

• Blender
• Popsicle molds

Ingredients

• 2 tbsp Unflavored gelatin or agar agar
• 2 cups Mango juice
• 2 cups Mango fruit pulp Fresh or canned
• 1 cup Yogurt optional
• 1/4 cup Water
• 1/4 cup Sugar up to 1/2 cup - depending on the sweetness of the mangoes

Metric - US customary

Conversions - Please switch between Metric & US for more measurement options

Instructions

• Soak the gelatin in 1/4 cup water and let stand for about 2 minutes.
• Heat in the microwave for 30 seconds or on a double boiler.
• Keep warm.
• Wash, peel and roughly dice the mangoes to a smooth pulp.
• Add mango juice to the slightly warm gelatin.
• Next, add in the mango fruit.
• Add sugar - adjust for sweetness.
• Blend the mixture until smooth.
• If using -add yogurt now and blend some more. 
• Taste and adjust sweetness. 
• Pour into Popsicle molds.
• Freeze for at least 3 hours or overnight. 
• To unmold just pour some warm water on the Popsicle mold overnight so it releases.

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Nutrition Information

Serving: 78g | Calories: 64kcal | Carbohydrates: 14.9g | Protein: 1.7g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 0mg | Fiber: 1.1g | Sugar: 14g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

Creamy Homemade Mango Popsicle – Mango Yogurt Pops