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Easy Mango Mousse with Mango Jello – Eggless

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Easy Mango Mousse with Mango Jello – Eggless

One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it’s a mango mousse, mango pudding, jello or plain custard.

One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Easy Eggless Mango Mousse with Mango Jello

As a kid one of the most common desserts during mango season would be mango custard which actually is just Classic French Vanilla Pastry Cream with Mango Puree. It’s absolutely delicious. Of course the mousse makes for a more light and airy dessert because of the addition of whipped cream.

One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Eggless Mango Mousse Recipe

Let’s talk ingredients 

  • Agar Agar / gelatin – I’m not a vegetarian and yet I prefer to use agar agar instead of gelatin because it’s plant based so a bit more healthy than gelatin.
  • Eggless Vanilla Pastry Cream – This is of course eggless so vegetarian .
    You can use my decadent and delicious classic French vanilla pastry cream if you can eat egg yolks  but I usually do prefer to keep my desserts lite for the family and the eggless works better in terms of less calories.
One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Easy Mango Mousse with Mango jello

Recipe – Easy Mango Mousse with Mango Jello 

Tools 

Ingredients

  • 2 cups or 500 grams Mango Pulp  (fresh or frozen)
  • 1/4 cup hot boiling water.
  • 2 cup milk
  • 1 cup cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 3 tsp agar agar
  • 1/2 cup sugar + 2 tbsp Sugar
One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Easy Mango Mousse with Mango Jello – Eggless Recipe

Method

Prepare Mango Puree

  • Save a few mango slices for garnish
  • Blend the mango in a blender with 1/2 cup hot water.
  • Strain through a sieve and set aside.

Prepare Mango Jelly

  • Place 3/4 cup of the mango in a sauce pan
  • Add 2 tbsp sugar and 1 tbsp agar agar
  • Cook for about 3 minutes
  • keep warm so the agar agar will not set.

Prepare the Vanilla Pastry Cream (Eggless Vanilla Pastry Cream progress pictures here)

  • Take 1/4 cup milk in a bowl stir in the cornstarch
  • Pour milk and sugar in a sauce pan and bring to almost boil.
  • Add vanilla and the cornstarch mix and stir until thick and creamy
  • The mixture should coat the back of the spoon.
  • Stir in the mango puree
  • Set aside to cool completely

Whip the cream

  • Whip the cream using a whisk attachment.

Dissolve the agar agar

  • Place 2 tsp agar agar in a 1/4 cup water.
  • Let sit for 3 minutes to dissolve
  • Boil this mixture for about 3 minutes
  • Set aside to cool slightly not completely.

Assembly 

  • First add just a couple of tbsp of cooled mango pastry cream to the agar agar and whisk well to avoid any lumps.
  • The add the agar agar mixture to the full batch of mango pastry cream. This will prevent the agar agar from setting too quickly
  • Next fold in the whipped fresh cream making sure it’s all well combined.
  • Pour or Pipe equal amounts of the mousse into desired bowl, cups or ramekins
  • Top with the slightly warm mango jello.
  • Let chill completely. The mousse will set in an hour but it taste great chilled.
  • Garnish with mango slices when ready to serve.

Save this recipe for later. You can find a collection of my recipes and tutorials here on Pinterest.

One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Easy Mango Mousse with Mango Jello – Eggless and Vegetarian

Recipe card – Easy Eggless Mango Mousse with Mango Jello

Save Print
Easy Mango Mousse with Mango Jello - Eggless
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: Makes 12 to 15 servings
 
One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard
Ingredients
  • 2 cups or 500 grams Mango Pulp (fresh or frozen)
  • ¼ cup hot boiling water.
  • 2 cup milk
  • 1 cup cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 3 tsp agar agar
  • ½ cup sugar + 2 tbsp Sugar
Instructions
Prepare Mango Puree
  1. Save a few mango slices for garnish
  2. Blend the mango in a blender with ½ cup hot water.
  3. Strain through a sieve and set aside.
Prepare Mango Jelly
  1. Place ¾ cup of the mango in a sauce pan
  2. Add 2 tbsp sugar and 1 tbsp agar agar
  3. Cook for about 3 minutes
  4. keep warm so the agar agar will not set.
Prepare the Vanilla Pastry Cream
  1. Take ¼ cup milk in a bowl stir in the cornstarch
  2. Pour milk and sugar in a sauce pan and bring to almost boil.
  3. Add vanilla and the cornstarch mix and stir until thick and creamy
  4. The mixture should coat the back of the spoon.
  5. Stir in the mango puree
  6. Set aside to cool completely
Whip the cream
  1. Whip the cream using a whisk attachment.
Dissolve the agar agar
  1. Place 2 tsp agar agar in a ¼ cup water.
  2. Let sit for 3 minutes to dissolve
  3. Boil this mixture for about 3 minutes
  4. Set aside to cool slightly not completely.
Assembly
  1. First add just a couple of tbsp of cooled mango pastry cream to the agar agar and whisk well to avoid any lumps.
  2. The add the agar agar mixture to the full batch of mango pastry cream. This will prevent the agar agar from setting too quickly
  3. Next fold in the whipped fresh cream making sure it's all well combined.
  4. Pour or Pipe equal amounts of the mousse into desired bowl, cups or ramekins
  5. Top with the slightly warm mango jello.
  6. Let chill completely. The mousse will set in an hour but it taste great chilled.
  7. Garnish with mango slices when ready to serve.

Enjoy!

One of our favorite all time fruits in the family is Mango. When they are in season the kids will ask for them everyday. Almost all desserts will be around mango weather it's a mango mousse, mango pudding, jello or plain custard.

Easy Eggless Mango Mousse with Mango Jello

 

 

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FTC Disclosure

In order to support blogging activities, Veena Azmanov may receive monetary compensation or other types of remuneration for my endorsement, recommendations, testimonials and/link to any products or services for this blog. Please note that we only endorse products that are in alignment with our own ideals and that we believe would bring value to our readers. Veena Azmanov is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

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Reader Interactions

Comments

  1. Hi! Could you use the recipe and simply change fruits? My husband likes strawberries and I’d love to try a strawberry mousse!

    Reply

  5. I’ve never worked with agar agar before — and I’m not even certain where to find it around here. These little parfaits are beautiful though – and mango season is coming in just a few short months…

    Reply

    • Lisa I have to buy agar agar from overseas too!! But I do so because it’s plant based unlike regular gelatin. I usually freeze mangoes and strawberries when they are in season so I can make such goodies thru out the year. Thanks for the comment.

      Reply

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