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Quick Homemade Lychee Kulfi

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Kulfi is an Indian ice cream and it's absolutely delicious. And this homemade lychee kulfi is so simple to make that you will get you hooked on it, and you'll make it over and over again.

Lychee kulfis on a plate.

Table of Content

If you've ever been to an Indian restaurant, you probably have eaten this delicious Indian ice cream/popsicle called Kulfi. It is typically served in a tiny earthen pot.

It's not hard like a popsicle, but rather very creamy and milky.  In fact, kulfi has no eggs or custard, so the structure is very soft and melts in your mouth. It's a real treat.

Lychee kulfis on a plate.

About this kulfi

Traditionally, kulfi is made with whole milk that has been heated for hours on low heat so that the milk is reduced to almost ⅓ of its original quantity. Yes! It's is very high is milk fat!

But nowadays, we have no time to spend watching over a boiling pot of milk for hours. So, here is my abbreviated method for making homemade lychee kulfi using condensed milk and evaporated milk.

Well, I say abbreviated way of doing it, but it's a quick and simple way of doing it. So, half your work is done for you and put in a can. There are some readymade products like condensed milk, or puff pastry, where you can't help but be grateful for technology.

Lychee kulfis on a plate.

Step by step instructions

  • Crush the lychees using a blender.
  • Next, whip the cream to soft peaks.
  • In a large bowl, mix all the ingredients together - start by pouring in the condensed milk, followed by the evaporated milk.
  • Then, add the crushed lychees.
  • Next, fold in the whipped cream.
  • Then, pour into kulfi or popsicle molds.
  • Freeze for a couple hours (4 to 6 hours or overnight).
  • To remove from the mold, just dip the kulfi or popsicle mold in warm water.

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Printable Recipe

Lychee kulfi on a plate.

Homemade Lychee Kulfi

Author: Veena Azmanov
5 from 13 votes
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Prep Time: 5 mins
Total Time: 3 hrs 5 mins
Calories: 149kcal
Adjust Servings Here: 12 Servings

Description

Kulfi is an Indian ice cream and absolutely delicious. This Homemade Lychee Kulfi is so simplified it will get you hooked on to make it over and over again.

Ingredients 

  • 1 cup (240 ml) Condensed milk (14 oz)
  • 1 cup (240 ml) Evaporated milk (14 oz)
  • 1 cup (240 ml) Whipping cream whipped
  • 1 can (390 g) Lychees crushed with juice
  • ½ teaspoon Cardamom powder optional
  • ¼ cup Pistachio - chopped optional
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Instructions

  • Crush the Lychees using a blender
  • Whip the Cream to soft peaks.
  • In a large Bowl – Mix all the ingredients together – star by pouring out the condensed Milk, followed by the evaporated milk,
  • Add the crushed Lychees
  • Fold in the Whipped cream.
  • Pour into Kulfi or Popsicle Molds
  • Freeze for a couple hours (4 to 6 hours or overnight)
  • To un-mold – just dip the Kulfi or Popsicle mold in warm water.

Nutrition Information

Serving: 61- gCalories: 149- kcalCarbohydrates: 17.8- gProtein: 4.4- gFat: 7.1- gSaturated Fat: 3.9- gPolyunsaturated Fat: 3.2- gMonounsaturated Fat: 0- gTrans Fat: 0- gCholesterol: 23- mgSodium: 61- mgPotassium: 0- mgFiber: 0.3- gSugar: 17.2- gVitamin A: 0- IUVitamin C: 0- mgCalcium: 0- mgIron: 0- mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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Author - Veena Azmanov

A photo of Veena Azmanov.

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

Reader Interactions

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    Recipe Rating




  1. Stephanie@ApplesforCJ

    5 stars
    I've never had kulfi but it looks and sounds delicious. Would definitely be perfect to have on a hot summer day!

    Reply

    • Veena Azmanov

      Thanks Stephanie. I hope you enjoy it.

      Reply

  2. Kathy McDaniel

    5 stars
    Sounds like a perfect treat for the warm weather. I love the way you switched the all milk for some condensed milk. So clever!

    Reply

    • Veena Azmanov

      Definitely Kathy..! NO time to spend over the milk lol

      Reply

  3. Uma Srinivas

    5 stars
    This kulfi is very simple. Last year i made mango kulfi almost similar to this, But this year I have to find vegan version of kulifi. Adding cardamom gives extra flavor.Loved that idea.

    Reply

    • Veena Azmanov

      I love a good mango kulfi. I make a simple one too. But not vegan.. Think you can use a good not dairy creamer and some coconut based cream.

      Reply

  4. Kelly @ Trial and Eater

    5 stars
    It's starting to get hot here so these look so tempting and refreshing! I've only ever had lychee in a cocktail before but this sounds amazing.

    Reply

    • Veena Azmanov

      Oh you will love a good ice cream with lychee...

      Reply

  5. Pam

    5 stars
    I love kulfi! It's great that there are semi-homemade ways to make things now like using condensed milk in this recipe.

    Reply

    • Veena Azmanov

      Yeah now a days we really have not time to stand and stir that milk lol

      Reply