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Sauteed Turmeric Cabbage with Peas

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This turmeric cabbage is the perfect side to any main course or just on its own. Sauteed with garlic and onions along with peas this gets done in less than 15 minutes.

A bowl of cabbage and peas.
Cabbage Side Dish Sautéed with Turmeric

Ingredients and substitutes

  • Cabbage – Green cabbage works best with turmeric as it gives a wonderful yellow color.
  • Onions – I like using red Spanish onions for that added sweetness.
  • Garlic – a little goes a long way. I prefer to use sliced but you can also mince it.
  • Turmeric – A very aromatic spice often found in Indian and Middle Eastern cooking. It is available in most supermarkets these days on the spice rack.
A bowl of cabbage and peas.
Cabbage Side Dish Sautéed with Turmeric

Step by step instructions

  • In a saute pan, add oil, saute garlic and onions to two minutes
  • Add turmeric powder, cabbage, and green peas. Followed by the broth. Combine well.
    Tip – I like to use my food processor with the shredding attachment which is quick and easy.
  • Season with salt and pepper.
  • Cook for 5 to 8 minutes or until desired tenderness (you want the cabbage tender but still have a bite).
  • Serve hot. Leftovers can be kept in the fridge for 4 to 5 days.
Saute garlic and onions in oil for cabbageTurmeric Cabbage Progress Pictures1
Add cabbage and peas along with the turmericTurmeric Cabbage Progress Pictures3
Add turmeric to the onions for the cabbageTurmeric Cabbage Progress Pictures2
Saute the cabbage and peas for 5 to 8 minsTurmeric Cabbage Progress Pictures4

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A bowl of cabbage and peas.

Sautéed Turmeric Cabbage

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 75kcal
Adjust Servings Here: 4 servings

Description

This turmeric cabbage is the perfect side to any main course. Sauteed with peas, garlic, and onions this gets done in less than 15 minutes.

Video

Ingredients 

  • 4 cups (10 oz) Cabbage (shredded)
  • 1 tbsp Oil (olive or canola)
  • 1 tsp Garlic (sliced)
  • ½ cup Onions (finely diced)
  • 1 tsp Turmeric powder
  • ½ cup Green peas
  • ½ tsp Salt
  • ½ tsp Pepper
  • ¼ cup Broth (or water)
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Instructions

  • In a saute pan, add oil, saute garlic and onions to two minutes
  • Add turmeric powder, cabbage, and green peas. Followed by the broth. Combine well.
    Tip – I like to use my food processor with the shredding attachment which is quick and easy
  • Season with salt and pepper.
  • Cook for 5 to 8 minutes or until desired tenderness (you want the cabbage tender but still have a bite).
  • Serve hot. Leftovers can be kept in the fridge for 4 to 5 days.

Conversions Used

1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,

Nutrition Information

Calories: 75kcalCarbohydrates: 9gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 364mgPotassium: 205mgFiber: 3gSugar: 4gVitamin A: 239IUVitamin C: 35mgCalcium: 37mgIron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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14 Comments

  1. Mary Walker says:

    Made it twice this week once with tiny pieces of broccoli loved it so did hubby so it definitely gets ten out of ten

    1. Thank you, Mary. Yes, broccoli, grated carrots, small pieces of zucchini also work. Thank you for coming back to write this feedback

  2. 5 stars
    Be prepared to have your main dish sad because this takes the spotlight at dinner! So easy to make and absolutely delicious. Thanks for sharing.

    1. Thank you, Jen. Yes, I often eat this on its own.. with a fried egg on the side.

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