India Kulfi Ice Cream - Lychee flavor
Calories: 7
Adjust Servings Here: 8 Servings
Description
Kulfi is an Indian ice cream that is absolutely delicious. This Homemade Lychee Kulfi is so simplified, it will get you hooked on making it over and over again.
Ingredients
Instant kulfi - Makes 8 x 4 oz or 6 x 3 oz kulfis
- 1 can (240 ml) Condensed milk (14 oz)
- 1 can (240 ml) Evaporated milk (14 oz)
- 1 cup (240 ml) Heavy cream whipped
- ½ tsp Cardamom powder optional
- ¼ cup (30 g) Pistachio nuts chopped
- 1 can (390 g) Lychees crushed with juices
Traditional kulfi
- 8 cups (2 liters) Whole milk
- 1 cup (240 g) Instant mawa
- ½ cup (100 g) Sugar
- ½ tsp Saffron threads
- ½ tsp Cardamom powder
- ¼ cup (35 g) Chopped nuts pistachio or cashews
Instructions
Instant kulfi
- Combine - In a large bowl, combine all the ingredients. Use a whisk to ensure everything is well combined.
- Additions - Add the crushed lychee puree (or other fruit purees) and combine well.
- Freeze - Pour the mixture into Kulfi molds. Add the lids and popsicle sticks. Place the molds in the freezer for 4 to 6 hours or overnight.
Traditional kulfi
- Simmer - Add the milk and saffron threads to a heavy-bottom saucepan over medium heat. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes until it has almost 1/4 of its original volume.
- Additions - Next, add the mawa and combine well. Then add the sugar and combine well. Continue to cook for 5 to 7 minutes more. Then, add the cardamom powder and crushed pistachios, and combine well. Add the fruit puree (lychee or mango) and cool until barely warm.
- Freeze - Pour the mixture into Kulfi molds. Add the lids and popsicle sticks. Place the molds in the freezer for 4 to 6 hours or overnight.
Serving
- Unmold - To remove the kulfi from the mold, just rub your hands on the outside and gently pull it out.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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