Summer ice creams are the ultimate treat. This 3 ingredient raspberry ice cream takes just five minutes to prepare and requires no ice cream maker. A simple, easy and effortless recipe that's creamy with the goodness of fresh raspberries in season, or frozen raspberries any time during the year.
Ingredients and substitutes
- Whipping cream - The higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I'm not calculating calories, so it's got to be full-fat cream. You can, of course, use low-fat cream, but it will give you ice crystals, which means your ice cream will be a bit icy. Nothing wrong with that just as long as you know what to expect.
- Condensed milk - Condensed milk is sweetened, which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about that recipe is that you can reduce the sugar. I highly recommend you taste the ice cream before you freeze it to ensure it's sweet. If necessary, add a tablespoon or two of powdered sugar.
- Vanilla - I do not add more vanilla because condensed milk usually has vanilla in it. But, feel free to add some more vanilla extract.
- Raspberries - I highly recommend crushing the berries - it adds flavor into the mixture as well as color. So you get nice marbled ice cream. You can, of course, mix it some more if you prefer a raspberry pink ice cream instead.
If you like making no-churn ice creams then you must read my post on
Must-Try Tips for Perfect No-Churn Ice cream
No-churn ice cream is a simple, easy and an effortless way to make homemade ice cream. The options are endless, and they are a lot more affordable than store-bought ice creams. The best part? You know what goes in and what you are eating. A no churn ice cream is probably the fastest you can get to making homemade ice cream.
Step by step instructions (pin)
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Crush the raspberries with a fork.
- Then, add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.
Alternatively, stir vigorously to blend it into a smooth raspberry pink color. - Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
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Raspberry Ice Cream - No Churn (3 ingredients)
Print Pin RateCalories: 162kcal
Adjust Servings Here: 8 servings
Description
Summer ice creams are the ultimate treat. This 3 ingredient raspberry ice cream takes just five minutes to prepare and requires no ice cream maker. A simple, easy and effortless recipe that's creamy with the goodness of fresh raspberries in season, or frozen raspberries any time during the year.
Video
Ingredients
- 1 cup (250 ml) Whipping cream
- ½ cup (120 ml) Condensed milk
- 7 oz (200 g) Raspberries
- 1 tsp (1 tsp) Vanilla extract
Instructions
- Whip cream until almost stiff peaks.
- Add the condensed milk and mix a minute more to combine.
- Crush the raspberries with a fork.
- Then add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.Alternatively stir vigorously to blend it into a smooth raspberry pink color.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
Nutrition Information
Calories: 162kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 42mgSodium: 32mgPotassium: 61mgFiber: 1gSugar: 10gVitamin A: 505IUVitamin C: 6.8mgCalcium: 81mgIron: 0.2mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Stephanie Simmons
I love recipes that have minimal ingredients! This looks so refreshing. Lovely photos, too!
Veena Azmanov
Thanks Stephine - Can't beat three ingredients for sure.
Sandhya Ramakrishnan
Beyond kulfi, I have not made any ice cream. I love your recipes because as a beginner they are so simple to understand and you are so detailed in explaining. Love the beautiful color from the raspberry.
Veena Azmanov
Oh you must try at least one no-churn ice cream Sandhya. It's so simple and easy. You will be addicted. The kids will love it