3 ingredients Raspberry Ice Cream – No Churn
Summer ice creams are the ultimate treat. This 3 ingredient raspberry ice cream takes just five minutes to prepare and requires no ice cream maker. A simple, easy and effortless recipe that’s creamy and melts in the mouth with the goodness of fresh fruits, using fresh seasonal raspberries or frozen raspberries any time during the year.
no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
Let’s talk ingredients and substitutes (Save/Pin)
- Whipping cream – the higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I’m not calculating calories so it’s got to be whole full fat cream. You can, of course, use low-fat cream but it will give you ice crystals which means your ice cream will be a bit icy. Nothing work with that just as long as you know what to expect.
- Condensed milk – Condensed milk is already sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk which usually has reduced sugar. I highly recommend you taste the ice cream before you freeze it to ensure it’s sweet enough. If necessary add a tablespoon or two of powdered sugar.
- Vanilla – I do not add more vanilla because condensed milk usually has vanilla added into it.
- Raspberries – I highly recommend crushing the berries – it adds flavor into the mixture as well as color. So you get a nice marbled ice cream. You can, of course, mix it some more if you prefer a blackberry pink ice cream instead.
no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
If you like making no-churn ice creams then you must read my post on –
Must-Try Tips for perfect homemade no-churn ice cream
Recipe – 3 Ingredients Raspberry Ice Cream – NO Churn (Save/Pin)
Tools
no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
Ingredients
- Whipping cream – 250 ml (1 cup)
- Condensed milk – 120 ml (1/2 cup)
- Raspberries – 200 grams (2 cups or 7 oz) (fresh or frozen)
- Vanilla – 1 tsp.
Method
- Whip cream until almost stiff peaks
- Add the condensed milk and mix a minute more to combine
- Crush the raspberries with a fork.
- Then add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.
Alternatively stir vigorously to blend it into a smooth blackberry pink color. - Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.
no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
3 Ingredients Raspberry Ice Cream - No Churn
Ingredients
- 250 ml Whipping cream
- 120 ml Condensed milk
- 200 grams Raspberries
- 1 tsp Vanilla extract
Instructions
- Whip cream until almost stiff peaks
- Add the condensed milk and mix a minute more to combine
- Crush the raspberries with a fork.
- Then add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.Alternatively stir vigorously to blend it into a smooth blackberry pink color.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
Recipe Video
Nutrition Information
I recommend for this recipe
![SUMO Ice Cream Containers: Insulated Ice Cream Tub for Homemade Ice-Cream, Gelato or Sorbet - Dishwasher Safe - 1.5 Quart Capacity [Purple, 1-Pack]](https://images-na.ssl-images-amazon.com/images/I/41UIhXd7BwL._SL160_.jpg)
Love ice cream? No-churn Ice creams?
Well, you come to the right place. You must check out my collection of ice cream recipes here. Whether you looking for traditional French custard-based ice creams, quick popsicles, or just simple cheats 3 ingredient ice creams like this one, the possibilities are endless. You can view a collection of all my ice cream recipes here – NO churn Ice cream collection
No churn Ice cream recipes – Homemade ice cream recipes.
Stephanie Simmons
July 16, 2018 at 5:30 pmI love recipes that have minimal ingredients! This looks so refreshing. Lovely photos, too!
Veena Azmanov
July 17, 2018 at 7:39 amThanks Stephine – Can’t beat three ingredients for sure.
Sandhya Ramakrishnan
July 16, 2018 at 3:44 amBeyond kulfi, I have not made any ice cream. I love your recipes because as a beginner they are so simple to understand and you are so detailed in explaining. Love the beautiful color from the raspberry.
Veena Azmanov
July 17, 2018 at 7:47 amOh you must try at least one no-churn ice cream Sandhya. It’s so simple and easy. You will be addicted. The kids will love it
Marisa Franca
July 15, 2018 at 10:55 pmYou certainly can’t beat homemade ice cream and having it be no-churn is simply the easiest way to enjoy the frozen treat. No extra equipment to drag out and use. And then we can’t forget the clean-up. I’ve never made raspberry ice cream — looks like I’ll have to just DO IT!!
Veena Azmanov
July 17, 2018 at 7:50 amAbsolutely, Marisa. No equipment and no freezing machine bowl. Just one quick whip and you are done. These freeze quickly too.
Adriana Lopez Martin
July 15, 2018 at 10:20 pmRaspberries are one of my favorite berries the tartness and sweetness goes amazing in so many applications. Another great ice cream recipe Veena I want some!
Veena Azmanov
July 17, 2018 at 7:51 amI agree Adriana. The tart and sweetness of the fruit works a treat.
Blogtastic Food
July 15, 2018 at 2:35 pmNice job!! I love using this technique for ice-cream!! It’s just as good as churned ice-cream (:
Veena Azmanov
July 17, 2018 at 7:54 amAbsolutely, just as good as churned ice creams. Very creamy and delicious
Lauren Vavala
July 15, 2018 at 4:15 amThis recipe sounds delicious! I love that you don’t even need an ice cream maker!
Veena Azmanov
July 15, 2018 at 7:37 amNah it’s so creamy you don’t need any ice cream maker.
Gloria
July 14, 2018 at 5:34 pmHomemade ice cream is the best. No-churn is even better. Love the raspberry flavour here. I know my granddaughter would love this for sure.
Veena Azmanov
July 15, 2018 at 7:39 amAbsolutely Gloria. Nothing like homemade.
Sally Humeniuk
July 14, 2018 at 4:18 pmThis looks so delicious and yet easy to make, I must try it. I really appreciate your list of recommendations and substitutions for this recipe and no churn means anyone can have ice cream in just a few hours. Lovely recipe!
Veena Azmanov
July 15, 2018 at 7:39 amThank you, Sally. Yes, this one gets ready in about 4 hours.
Noel Lizotte
July 14, 2018 at 4:15 pmI’ve made a vanilla version of this ice cream and it was a hit. I can imagine adding the fresh fruit only puts this ice cream over the top!
ps – What pretty pictures you have of the served ice cream.
Veena Azmanov
July 15, 2018 at 7:40 amThank you, Noel. Yes, the fruits just make it a lot more refreshing and light. Thanks glad you like the pictures.
me-n-my2ks
August 26, 2012 at 11:15 amTried this ice cream a few weeks ago – was so good had to make it again. So easy and does actually taste so creamy and delicious. Love how you can actually eat the fresh fruit in there. Thanks, Veena – love this recipe going to try the others too.
Veena Azmanov
August 27, 2012 at 9:02 amThank you so much Me-n-my2ks – SO happy you enjoyed my recipe and loved this ice cream. Yes. that’s the best part – you get to eat fresh fruit in the ice cream. It tastes wonderful with fresh berries.
Diana
June 30, 2012 at 12:05 amVeena, you are a genius. Never thought of using fresh fruits like this. Gosh, this was so good!! My kids usually never eat berries but I guess the sweetness and creaminess made the tart disappear. Thank for this – no more buying ice cream for me.
PS – LOVE LOVE LOVE your blog
Veena Azmanov
June 30, 2012 at 9:08 amThank you so much, Diana. So happy you enjoyed this recipe. Thank you for coming back to write this feedback. Yes, the sweet from the condensed milk and the rich fat content from the whipped cream really help balance out the tartness from the raspberries.
shalu
June 1, 2012 at 4:11 amYou always make the best desserts and the easiest. Made this one for our summer BBQ and wow. no one believed it was no-churn. So creamy and not too sweet which was surprising cause it has condensed milk. This is now my favorite – You have to share more variations Veena
Veena Azmanov
June 2, 2012 at 9:05 amThak you so much Shalu. You always write wonderful comments too. Thanks for your support. So glad you enjoyed this recipe. Yeah, no one believes it’s no-churn here too. So delicious.Thank you for this feedback. So happy you enjoyed this recipe.