3 ingredients Raspberry Ice Cream – No Churn
Summer ice creams are the ultimate treat. This 3 ingredient raspberry ice cream takes just five minutes to prepare and requires no ice cream maker. A simple, easy and effortless recipe that’s creamy and melts in the mouth with the goodness of fresh fruits, using fresh seasonal raspberries or frozen raspberries any time during the year.
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Let’s talk ingredients and substitutes (Save/Pin)
- Whipping cream – the higher the fat, the creamier your ice cream. I use 38% fat content in my whipping cream. With this recipe, I’m not calculating calories so it’s got to be whole full fat cream. You can, of course, use low-fat cream but it will give you ice crystals which means your ice cream will be a bit icy. Nothing work with that just as long as you know what to expect.
- Condensed milk – Condensed milk is already sweetened which is why we do not add any additional sugar. I always use my homemade condensed milk which usually has reduced sugar. I highly recommend you taste the ice cream before you freeze it to ensure it’s sweet enough. If necessary add a tablespoon or two of powdered sugar.
- Vanilla – I do not add more vanilla because condensed milk usually has vanilla added into it.
- Raspberries – I highly recommend crushing the berries – it adds flavor into the mixture as well as color. So you get a nice marbled ice cream. You can, of course, mix it some more if you prefer a blackberry pink ice cream instead.
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If you like making no-churn ice creams then you must read my post on –
Must-Try Tips for perfect homemade no-churn ice cream
Recipe – 3 Ingredients Raspberry Ice Cream – NO Churn (Save/Pin)
Tools
no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
Ingredients
- Whipping cream – 250 ml (1 cup)
- Condensed milk – 120 ml (1/2 cup)
- Raspberries – 200 grams (2 cups or 7 oz) (fresh or frozen)
- Vanilla – 1 tsp.
Method
- Whip cream until almost stiff peaks
- Add the condensed milk and mix a minute more to combine
- Crush the raspberries with a fork.
- Then add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.
Alternatively stir vigorously to blend it into a smooth blackberry pink color. - Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
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no-churn raspberry ice cream recipe, 3 Ingredients Raspberry Ice Cream Recipe, Best Raspberry Ice Cream Recipe,
3 Ingredients Raspberry Ice Cream - No Churn
Ingredients
- 250 ml Whipping cream
- 120 ml Condensed milk
- 200 grams Raspberries
- 1 tsp Vanilla extract
Instructions
- Whip cream until almost stiff peaks
- Add the condensed milk and mix a minute more to combine
- Crush the raspberries with a fork.
- Then add them to the whipped cream mixture.
- Give it a gentle swirl just enough to combine and marble it.Alternatively stir vigorously to blend it into a smooth blackberry pink color.
- Pour into an ice cream container and freeze for at least 4 hours or overnight.
- For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop.
- Enjoy!
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Nutrition Information
I recommend for this recipe
![SUMO Ice Cream Containers: Insulated Ice Cream Tub for Homemade Ice-Cream, Gelato or Sorbet - Dishwasher Safe - 1.5 Quart Capacity [Purple, 1-Pack]](https://images-na.ssl-images-amazon.com/images/I/41-7%2Bff%2BXGL._SL160_.jpg)
Love ice cream? No-churn Ice creams?
Well, you come to the right place. You must check out my collection of ice cream recipes here. Whether you looking for traditional French custard-based ice creams, quick popsicles, or just simple cheats 3 ingredient ice creams like this one, the possibilities are endless. You can view a collection of all my ice cream recipes here – NO churn Ice cream collection
No churn Ice cream recipes – Homemade ice cream recipes.
I love recipes that have minimal ingredients! This looks so refreshing. Lovely photos, too!
Thanks Stephine – Can’t beat three ingredients for sure.
Beyond kulfi, I have not made any ice cream. I love your recipes because as a beginner they are so simple to understand and you are so detailed in explaining. Love the beautiful color from the raspberry.
Oh you must try at least one no-churn ice cream Sandhya. It’s so simple and easy. You will be addicted. The kids will love it
You certainly can’t beat homemade ice cream and having it be no-churn is simply the easiest way to enjoy the frozen treat. No extra equipment to drag out and use. And then we can’t forget the clean-up. I’ve never made raspberry ice cream — looks like I’ll have to just DO IT!!
Absolutely, Marisa. No equipment and no freezing machine bowl. Just one quick whip and you are done. These freeze quickly too.
Raspberries are one of my favorite berries the tartness and sweetness goes amazing in so many applications. Another great ice cream recipe Veena I want some!
I agree Adriana. The tart and sweetness of the fruit works a treat.
Nice job!! I love using this technique for ice-cream!! It’s just as good as churned ice-cream (:
Absolutely, just as good as churned ice creams. Very creamy and delicious
This recipe sounds delicious! I love that you don’t even need an ice cream maker!
Nah it’s so creamy you don’t need any ice cream maker.
Homemade ice cream is the best. No-churn is even better. Love the raspberry flavour here. I know my granddaughter would love this for sure.
Absolutely Gloria. Nothing like homemade.
This looks so delicious and yet easy to make, I must try it. I really appreciate your list of recommendations and substitutions for this recipe and no churn means anyone can have ice cream in just a few hours. Lovely recipe!
Thank you, Sally. Yes, this one gets ready in about 4 hours.
I’ve made a vanilla version of this ice cream and it was a hit. I can imagine adding the fresh fruit only puts this ice cream over the top!
ps – What pretty pictures you have of the served ice cream.
Thank you, Noel. Yes, the fruits just make it a lot more refreshing and light. Thanks glad you like the pictures.
Tried this ice cream a few weeks ago – was so good had to make it again. So easy and does actually taste so creamy and delicious. Love how you can actually eat the fresh fruit in there. Thanks, Veena – love this recipe going to try the others too.
Thank you so much Me-n-my2ks – SO happy you enjoyed my recipe and loved this ice cream. Yes. that’s the best part – you get to eat fresh fruit in the ice cream. It tastes wonderful with fresh berries.
Veena, you are a genius. Never thought of using fresh fruits like this. Gosh, this was so good!! My kids usually never eat berries but I guess the sweetness and creaminess made the tart disappear. Thank for this – no more buying ice cream for me.
PS – LOVE LOVE LOVE your blog
Thank you so much, Diana. So happy you enjoyed this recipe. Thank you for coming back to write this feedback. Yes, the sweet from the condensed milk and the rich fat content from the whipped cream really help balance out the tartness from the raspberries.
You always make the best desserts and the easiest. Made this one for our summer BBQ and wow. no one believed it was no-churn. So creamy and not too sweet which was surprising cause it has condensed milk. This is now my favorite – You have to share more variations Veena
Thak you so much Shalu. You always write wonderful comments too. Thanks for your support. So glad you enjoyed this recipe. Yeah, no one believes it’s no-churn here too. So delicious.Thank you for this feedback. So happy you enjoyed this recipe.