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Whole Wheat Sourdough Bread 

Veena Azmanov

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Whole wheat sourdough bread is a home baker’s dream come true. Sourdough is easily the oldest form of leavening, and whole wheat made the bread taste hearty, nutty, and delicious. This is made with 50% whole wheat so the loaf is light and airy

This loaf has a long shelflife on the counter top but it also keeps well in the freezer for up to a month

Ingredients

– All the ingredients are simple and easy to find or pantry staples.

Prepare the levain

01

Autolyze - 2 hours

02

Add the starter - Rest  Add the salt - Rest

03

Do 4 Coil Folds with 30 mins rest. 

04

Shape the loaf....

05

Score and Bake

04

Sour French Baguette

Veena Azmanov

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