Recipes with Sourdough Starter
Sourdough bread has long been a dietary staple in many countries.
It is a type of bread that predates the use of commercial yeast and needs to be fermented before it is baked. This helps to make it more flavorful and easier to digest. Sourdough bread is generally more nutritious and easier to digest than other breeds. Culture and a long, slow rise are the keys to a better loaf.