No Churn Oreo Ice Cream
You won’t believe how smooth, rich, and creamy this Oreo ice cream is. With just three ingredients and only five minutes to make, this is the perfect summer treat. Besides, who doesn’t love crushed Oreo cookies in their ice cream?
Do you have hot summers where you live? Well, here in the Middle East, hot is an understatement. It’s not just hot but also very humid. Stepping outdoors in the summer is like walking into an oven. Often, the only things you find around you are cold drinks and ice cream.
Traditional ice cream is made with a custard base made of egg yolks, whole milk, heavy cream, and sugar. Of course, this requires an ice cream maker, as per the manufacturer’s instructions. However, this ice cream does not need any of those things.
Why make this ice cream?
- It needs just three ingredients you probably already have on hand, and it takes just five minutes to whip up.
- It makes a smooth, creamy homemade ice cream with no ice crystals, and no one will believe it wasn’t made with an ice cream maker.
- Unlike traditional ice cream, this one has no egg yolks, which means it’s eggless – one dessert treat for everyone.
Ingredients and substitutes
- Whipping cream/Heavy cream – The higher the fat, the creamier your ice cream. I use heavy cream with 38% fat.
- Condensed milk – Condensed milk is sweetened, so we do not add any additional sugar. You can use homemade condensed milk as well.
- Vanilla – Condensed milk usually has vanilla, so feel free to omit it. But a little extra vanilla extract just makes the flavors pop.
- Oreos – I like to use classic cookies or Oreo sandwiches. And no, I do not remove the cream in between the cookies. But you can use any version of cookies from the Oreo family.
- Garnish – I topped it with the same Oreo cookie halves, but you can also use Oreo wafer pieces or one giant Oreo cookie wafer. I served it in an ice cream glass, but you can also serve this ice cream in Oreo cones or any chocolatey cones.
Step-by-step: Best Oreo ice cream.
- Heavy cream – In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until it forms almost stiff peaks.
Pro tip – The more you whip the cream, the fluffier the ice cream. But do not overwhip, or you will churn the heavy cream into butter. - Condensed milk – Next, add the condensed milk and vanilla extract. Mix for a minute more to combine. Pour the mixture into an ice cream container or loaf pan.
Pro tip – This is your basic no-churn vanilla ice cream. - Oreos – Chop the Oreo cookies into small chunks, and then add them to the tub. Give it a good mix. Then, freeze for at least 4 hours or overnight.
Pro tip – For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals. - Enjoy!
- No-Churn Homemade Ice Cream recipe, or Vanilla Ice Cream,
- Strawberry Ice Cream, Blueberry Ice Cream
- Mixed Berry Ice Cream, Mango Ice Cream
- Blackberry Ice Cream or Raspberry Pavlova Ice Cream
Frequently asked questions
Absolutely! You can add more Oreos if you like. Just make sure to keep the ratio of more cream and fewer cookies, or you will end up with a very crunchy, not creamy, ice cream.
You sure can. However, chocolate has a strong flavor, so I highly recommend adding no more than 100 grams / 3 oz. You can also add 1 tsp of cocoa powder dissolved in 1/4 cup of hot water. Make sure to cool it before you add it to the cold mixture.
We love making a few things with this ice cream.
Oreo cookie milkshake, which basically is lots of ice cream, a little milk, and blitz.
Have you tried a chocolate Oreo ice cream sandwich with this no-churn ice cream? Delish!
Oreo Ice Cream (No-Churn)
You won't believe how smooth, rich, and creamy this no-churn Oreo ice cream is. With just three ingredients and only five minutes to make, it's the perfect summer treat.
Video
Ingredients
- 1 cup (250 ml) Heavy cream
- ½ cup (120 ml) Condensed milk
- 2 cups (320 g) Oreo cookies
- 1 tsp Vanilla extract optional
Method
- Heavy cream – In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until it forms almost stiff peaks.
- Condensed milk – Next, add the condensed milk and vanilla extract. Mix for a minute more to combine. Pour the mixture into an ice cream container or loaf pan.silicon ice cream tubs
- Oreos – Chop the Oreo cookies into small chunks, and then add them to the tub. Give it a good mix. Then, freeze for at least 4 hours or overnight.
- Enjoy!
Notes
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- Whip the cream separately, then fold the rest of the mixture into the whipped cream. This makes the ice cream softer and creamier in texture.
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- Today, I am using crushed Oreos, but you can also use crushed cookies
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- If you use less fat, the possibility of ice crystals forming can be high. A great way to reduce that is to just stir the ice cream once or twice in between.
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- You can store ice cream in a metal loaf pan wrapped in aluminum foil. The foil helps prevent the formation of ice crystals. I like to use these silicon ice cream tubs with firm lids.
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- Let the ice cream thaw a few minutes before you attempt to scoop it. This will give the ice crystals a moment to soften.
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- I like to dip my ice cream scoop in water. This helps scoop the ice cream better.
Equipment you will need
Nutrition
Tried this recipe?
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Oreo Ice Cream – No Churn
My bundle of joy, granddaughter loves Oreo biscuits so I made Oreo – No Churn Ice Cream for August challenge. She just loved the icecream and was not allowing me to even decorate or take proper picture, you can see her hand.
Making No Churn ice cream was so easy and gets ready in no time! I’m gonna try other flavours from your recipes as I enjoyed making it and the outcome was super delicious, so creamy!
No store bought ice creams from now on in my house. Thank you dear Veena for such a simple and easy to make icecream. It was very satisfying as everyone at home enjoyed.
#augustchallange
#nochurnicecream
Nimmi – Thank you so much
This is such an easy and no fail recipe. I made this as my kids love eating oreo and wanted this ice cream flavour. It was done in minutes and most of it was eaten by them before even freezing it.
Thank you, Supriya
This recipe was so easy and so yummy! I made it with my kids today and it’s already almost gone. My daughter asked if we could make more tomorrow!
Thank you, Brandi
I will have to hide the oreos from my grandson so I can make this. He loves them so much I cant get to even try one! He will love this for sure thanks for posting cant wait to make it for him~
Yes, I have the same issue here. My sons will eat them all and then ask me to make Oreo ice cream.
I love Oreo desserts! This ice cream has my name on it! Looks perfect!
Me too, Natalie. Love Oreo desserts
What a lovely dessert I enjoy cookies and cream and the fact that is a no-churn option makes it even better =)
Thanks, Andriana – I hope you try this one soon
You can NOT go wrong with oreos. This looks delicious and would not last very long in my home!! I want to be your neighbor, that is all:)
I agree….. can’t go wrong with Oreos.
We don’t have very hot summers, but that doesn’t stop is from eating all the ice cream! My daughter will love this, and it’s great that it’s no churn, can’t wait to make it!
Absolutely, Michele. We love ice creams here too – summer or winter.