Oreo Ice Cream (No-Churn)
Calories: 13
Adjust Servings Here: 8 servings
Description
You won't believe how smooth, rich, and creamy this no-churn Oreo ice cream is. With just three ingredients and only five minutes to make, it's the perfect summer treat.
Ingredients
- 1 cup (250 ml) Heavy cream
- ½ cup (120 ml) Condensed milk
- 2 cups (320 g) Oreo cookies
- 1 tsp Vanilla extract optional
Instructions
- Heavy cream - In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until it forms almost stiff peaks.
- Condensed milk - Next, add the condensed milk and vanilla extract. Mix for a minute more to combine. Pour the mixture into an ice cream container or loaf pan.
- Oreos - Chop the Oreo cookies into small chunks, and then add them to the tub. Give it a good mix. Then, freeze for at least 4 hours or overnight.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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