Easy Raspberry Peach Crumble

Easy Raspberry Peach Crumble made with Fresh Peaches

Peach crumble is the ultimate comfort food when it comes to stone fruit desserts. Peaches pair well with most berries and are absolutely divine with raspberry. This raspberry peach crumble is not just simple and easy but also effortless and scrumptious.

Easy Raspberry Peach Crumble Recipe

I love summer not just because of the warm weather but mostly because of all the amazing seasonal fruits and flowers you get. My kids favorite is a fruit crumble so we make all type of crumble.

And when I say we – I do mean we!! My kids love getting involved in the kitchen with me and Rhea simply loves the job of squishing butter sugar and flour – must be the texture. Look at her have fun. It’s a messy kitchen of course but now she can proudly claim that she made this dessert.

As you can see she has not really done a perfect job with the butter – there as still quite some big pieces. But that’s what’s great about a good crumble recipe. It’s so forgiving!! This tasted absolutely awesome.

Easy Raspberry Peach Crumble

Let’s talk Ingredients and Substitutes

• Peaches –   Today I am using fresh peaches but canned or frozen work just as well.
  If using frozen you can keep the amount of sugar but if use sweet canned peaches then I suggest reduce the sugar by half. Best practice is to taste and see how sweet they are. If yo not sure half the sugar would work great as a guide.
• White granulated sugar – Personally I like my crumble topping to be a lighter color so I prefer to use white. You can easily substitute with light or brown sugar with the same quantity. Take note that brown sugar does contain molasses so it will influence the taste and flavor accordingly.
• Unsalted Butter – I always use unsalted because I like to control the amount of salt I use. If you use salted butter that’s fine just omit salt in the recipe. Margarine or veg shortening works as well but they both will affect the texture of the crumble – margarine has a bit more liquid so you may need to use a tad less. Veg shorting will make the crumble topping more crispy.
• Cornstarch – Peaches are very juicy and the cornstarch help thicken the juices which taste yum.
• Spice mix – Today I’m using ground ginger. But there is so much flavor you can add like pumpkin spice or gingerbread spice as well as Cinnamon.

Easy Raspberry Peach Crumble Recipe

Recipe – Easy Raspberry Peach Crumble

Tools

• Baking Dish
• Food Processoror Bowl
• Chopping Board
• Pot

Easy Raspberry Peach Crumble made with Fresh Peaches

Ingredients

Fruit Base

• Peaches – 4 large (500 grams /1 lbs)
• Raspberries – 125 grams (1 cup)
• Sugar – 4 tbsp
• Lemon Juice – 1 tsp
• Cornstarch – 1 tbsp
• Butter – 1 tbsp
• Salt – 1/4 tsp

Easy Raspberry Peach Crumble Recipe

Crumble

• All Purpose Flour – 110 grams (1 cup)
• Sugar – 100 grams (1/2 cup )
• Unsalted Butter – 85 grams (6 tbsp or 3/8 cup)
• Vanilla – 1 tsp
• Spice – 1 tsp (ground ginger)

Methods

Prepare Peaches

• Wash peaches, score a cross on the skin and blanch them in hot water for three minutes.
• Then drop them in cold water so the skin peals off easily.
• Remove skin, chop each into approximately 6 to 8 slices.
• Squeeze the lemon juice and set aside

Easy Raspberry Peach Crumble Recipe

Prepare Crumble

• Chop butter into cubes
• In a bow of a food processor – add flour, sugar, salt,vanilla, spice and butter
• Pulse a few times – until crumbly not too much
• Keep the bowl in the fridge to stay cold if necessary

Easy Raspberry Peach Crumble Recipe

Assemble

• Preheat the oven at 170 C / 340 F
• Add raspberries, sugar and cornstarch to the peaches – stir to combine
• Grease the bottom of a baking dish or ramekin with butter
• Pour peaches mixture in the baking dish
• Top with the crumble topping generously
• Bake in a preheated oven for about 40 minutes
• The top will be golden and bubbling.

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Easy Raspberry Peach Crumble made with Fresh Peaches

Recipe Card – Easy Raspberry Peach Crumble made with Fresh Peaches

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Easy Raspberry Peach Crumble with Fresh Peaches

Prep 10 mins

Cook 40 mins

Total 50 mins

Author Veena Azmanov

Yield 8 servings

Peach crumble is the ultimate comfort food when it comes to stone fruit desserts. Peaches pair well with most berries and are absolutely divine with raspberry. This raspberry peach crumble is not just simple and easy but also effortless and scrumptious. 

Ingredients

Fruit Base

• Peaches - 4 large (500 grams /1 lbs)
• Raspberries - 125 grams (1 cup)
• Sugar - 4 tbsp 
• Lemon Juice - 1 tsp
• Cornstarch - 1 tbsp 
• Butter - 1 tbsp 
• Salt - 1/4 tsp 

Crumble

• All Purpose Flour - 110 grams (1 cup)
• Sugar - 100 grams (1/2 cup )
• Unsalted Butter - 85 grams (6 tbsp or 3/8 cup) 
• Vanilla - 1 tsp 
• Spice - 1 tsp (ground ginger)

Instructions

Prepare Peaches

• Wash peaches, score a cross on the skin and blanch them in hot water for three minutes.
• Then drop them in cold water so the skin peals off easily.
• Remove skin, chop each into approximately 6 to 8 slices. 
• Squeeze the lemon juice and set aside 

Prepare Crumble

• Chop butter into cubes
• In a bow of a food processor – add flour, sugar, salt,vanilla, spice and butter
• Pulse a few times – until crumbly not too much
• Keep the bowl in the fridge to stay cold if necessary

Assemble

• Preheat the oven at 170 C / 340 F
• Add raspberries, sugar and cornstarch to the peaches - stir to combine
• Grease the bottom of a baking dish or ramekin with butter
• Pour peaches mixture in the baking dish
• Top with the crumble topping generously
• Bake in a preheated oven for about 40 minutes 
• The top will be golden and bubbling. 

Courses Dessert

Cuisine American

Nutrition Facts

Amount Per Serving
Calories 320
% Daily Value
Total Fat 10 g		15%
	Saturated Fat 6 g	30%
	Unsaturated Fat 4 g
Cholesterol 25 mg		8%
Sodium 85 mg		4%
Total Carbohydrates 57 g		19%
	Dietary Fiber 7 g	28%
	Sugars 39 g
Protein 4 g		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nothing beats a good crumble with gorgeous stone fruits. Wouldn’t you agree?

Easy Raspberry Peach Crumble Recipe

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