Easy Raspberry Peach Crumble made with Fresh Peaches
Peach crumble is the ultimate comfort food when it comes to stone fruit desserts. Peaches pair well with most berries and are absolutely divine with raspberry. This raspberry peach crumble is not just simple and easy but also effortless and scrumptious.
Easy Raspberry Peach Crumble Recipe
I love summer not just because of the warm weather but mostly because of all the amazing seasonal fruits and flowers you get. My kids favorite is a fruit crumble so we make all type of crumble.
And when I say we – I do mean we!! My kids love getting involved in the kitchen with me and Rhea simply loves the job of squishing butter sugar and flour – must be the texture. Look at her have fun. It’s a messy kitchen of course but now she can proudly claim that she made this dessert.
As you can see she has not really done a perfect job with the butter – there as still quite some big pieces. But that’s what’s great about a good crumble recipe. It’s so forgiving!! This tasted absolutely awesome.
Easy Raspberry Peach Crumble
Let’s talk Ingredients and Substitutes (Save/Pin)
- Peaches – Today I am using fresh peaches but canned or frozen work just as well.
If using frozen you can keep the amount of sugar but if use sweet canned peaches then I suggest reduce the sugar by half. Best practice is to taste and see how sweet they are. If you not sure half the sugar would work great as a guide. - White granulated sugar – Personally I like my crumble topping to be a lighter color so I prefer to use white. You can easily substitute with light or brown sugar with the same quantity. Take note that brown sugar does contain molasses so it will influence the taste and flavor accordingly.
- Unsalted Butter – I always use unsalted because I like to control the amount of salt I use. If you use salted butter that’s fine just omit salt in the recipe. Margarine or veg shortening works as well but they both will affect the texture of the crumble – margarine has a bit more liquid so you may need to use a tad less. Veg shorting will make the crumble topping more crispy.
- Cornstarch – Peaches are very juicy and the cornstarch helps thicken the juices which taste yum.
- Spice mix – Today I’m using ground ginger. But there is so much flavor you can add like pumpkin spice or gingerbread spice as well as Cinnamon.
Easy Raspberry Peach Crumble Recipe
Recipe – Easy Raspberry Peach Crumble (Save/Pin)
Tools
Easy Raspberry Peach Crumble made with Fresh Peaches
Ingredients
Fruit Base
- Peaches – 4 large (500 grams /1 lbs)
- Raspberries – 125 grams (1 cup)
- Sugar – 4 tbsp
- Lemon juice – 1 tsp
- Cornstarch – 1 tbsp
- Butter – 1 tbsp
- Salt – 1/4 tsp
Easy Raspberry Peach Crumble Recipe
Crumble
- All purpose flour – 110 grams
- Sugar – 100 grams (1/2 cup )
- Unsalted butter – 85 grams (6 tbsp or 3/8 cup)
- Vanilla – 1 tsp
- Spice – 1 tsp (ground ginger)
Methods
Prepare Peaches
- Wash peaches, score a cross on the skin and blanch them in hot water for three minutes.
- Then drop them in cold water so the skin peels off easily.
- Remove skin, chop each into approximately 6 to 8 slices.
- Squeeze the lemon juice and set aside
Easy Raspberry Peach Crumble Recipe
Prepare Crumble
- Chop butter into cubes
- In a bow of a food processor – add flour, sugar, salt, vanilla, spice, and butter
- Pulse a few times – until crumbly not too much
- Keep the bowl in the fridge to stay cold if necessary
Easy Raspberry Peach Crumble Recipe
Assemble
- Preheat the oven at 170 C / 340 F
- Add raspberries, sugar, and cornstarch to the peaches – stir to combine
- Grease the bottom of a baking dish or ramekin with butter
- Pour peaches mixture in the baking dish
- Top with the crumble topping generously
- Bake in a preheated oven for about 40 minutes
- The top will be golden and be bubbling.
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Easy Raspberry Peach Crumble made with Fresh Peaches
Recipe Card – Easy Raspberry Peach Crumble made with Fresh Peaches
Easy Raspberry Peach Crumble with Fresh Peaches
Ingredients
Fruit Base
- 500 grams Peaches
- 125 grams Raspberries
- 4 tbsp Sugar
- 1 tsp Lemon juice
- 1 tbsp Cornstarch
- 1 tbsp Butter
- 1/4 tsp Salt
Crumble
- 110 grams All purpose flour
- 100 grams Sugar
- 85 grams Unsalted butter
- 1 tsp Vanilla
- 1 tsp Ginger ground
Instructions
Prepare Peaches
- Wash peaches, score a cross on the skin and blanch them in hot water for three minutes.
- Then drop them in cold water so the skin peels off easily.
- Remove skin, chop each into approximately 6 to 8 slices.
- Squeeze the lemon juice and set aside
Prepare Crumble
- Chop butter into cubes
- In a bow of a food processor – add flour, sugar, salt, vanilla, spice, and butter
- Pulse a few times – until crumbly not too much
- Keep the bowl in the fridge to stay cold if necessary
Assemble
- Preheat the oven at 170 C / 340 F
- Add raspberries, sugar and cornstarch to the peaches - stir to combine
- Grease the bottom of a baking dish or ramekin with butter
- Pour peaches mixture in the baking dish
- Top with the crumble topping generously
- Bake in a preheated oven for about 40 minutes
- The top will be golden and bubbling.
Nothing beats a good crumble with gorgeous stone fruits. Wouldn’t you agree?
Easy Raspberry Peach Crumble Recipe
This crumble looks absolutely tasty! And I love how easy it is…love that little hands can help too!
Absolutely Suzy. Little hands make them more tasty
Peaches and raspberries sound like such an awesome combination. I will be making this crumble pretty soon. Thanks for great recipe.
Thank you Edyta – So happy to hear you say that.Enjoy!
Fruit crumbles are a favorite summer dessert for us as well – and yours looks so delicious! Your daughter did a fantastic job – and seeing crumbles are -like you said – so forgiving – that crumb topping turned out so well!
Thank you Shashi. Yeah they are so forgiving. She loves making this topping.
I love crumble but I think it’s because I love the butter topping! I swear I could just eat that and nothing else.
Ha me too! I love the crumble topping but I totally love summer fruits in the crumble
Yum! Such a wonderful summer dessert. I love the addition of the ground ginger and that topping looks delicious.
Thank you Tara. Yeah I love adding ginger too!