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–+ servings
A bowl with ice cream made with bananas.

Banana Ice Cream

Author: Veena Azmanov
Prep Time: 5 minutes
Chilling Time: 4 hours
Total Time: 4 hours 5 minutes
Calories: 11
Adjust Servings Here: 4 servings

Description

These creamy and delicious banana ice cream recipes are easy to make and make perfect afternoon treats. The preparation time and ingredients are minimal, making this the ideal dessert to prepare whenever you and your loved ones crave something sweet.

Ingredients 

Banana Sorbet

  • 4 large Frozen bananas

Banana ice cream

  • 4 large (450 g) Banana Preferably frozen
  • ½ cup (240 ml) Double cream 38% fat

Caramel banana ice cream

Chocolate Banana ice cream

  • 4 oz (115 g) Chopped chocolate dark, semi-sweet or bittersweet

Cherry ice cream

Instructions

Banana Sorbet

  • Pulse the frozen bananas in a blender until smooth and creamy. Serve immediately.
    4 large Frozen bananas

Ice cream

  • Mash - Pulse the bananas in a blender until smooth and creamy.
    4 large Banana
  • Whip the cream - In the bowl of a stand mixer with the whisk attachment, whip the heavy cream until it forms almost stiff peaks.
    ½ cup Double cream
  • Combine - Fold the mashed bananas into the whipped cream with a rubber spatula until well combined.
  • Classic banana ice cream - Pour the mixture into an ice cream container.
  • Caramel ice cream - Fold in the cooled caramel sauce into the banana mixture and combine well.
    ½ cup Caramel sauce
  • Chocolate banana ice cream - Add the chopped chocolate to the banana mixture and fold it until it is well combined.
    4 oz Chopped chocolate
  • Cherry banana ice cream - Fold the cherry filling into the banana mixture until well combined.
    ½ cup Cherry filling
  • Freeze - Pour the mixture into an ice cream container and freeze for 4 hours, preferably overnight.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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