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Veena Azmanov

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Cadbury Creme Eggs Cake

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Cadbury Eggs Cake

Make a special cake this Easter with this Cadbury creme eggs cake. These chocolate eggs are in the cake, between layers, and also on top. Perfect to celebrate Easter, a special occasion, or a birthday for a chocolate egg fan.

Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

Every Easter, we make and buy a lot of Easter eggs. These Cadbury creme ones are always a huge hit in our home. They have moist caramel centers. In fact, Rhea is one that will scrape off all the caramel centers and leave the chocolate behind. So, I decided I had to make a cake with it, and oh boy, was it a huge hit.

About this Cadbury creme eggs cake

The recipe is very simple and easy and yet very versatile. It's an oil-based vanilla batter with lots of chopped Cadbury creme eggs in there. There are many ways in which you can customize this cake.

It's not about the brand, you can use any brand chocolate eggs just as well. I only get these Cadbury ones with caramel centers. And of course, you can omit or add more eggs if you prefer.

For the frosting, I'm using my vanilla buttercream frosting. And yet, you can certainly use any other frosting. I have shared over 30 different buttercream and frosting recipes here on the blog.

Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

Useful tips and tools

  • If you bake often, it would be a good idea to invest in a cake mixer. Because, often, we try to mix by hand and then we are too tired to give it enough creaming or mixing. So, if you are making this cake go ahead and remove that K-Mix or Kitchen Aid from your kitchen cabinet. You don’t have to buy an expensive stand mixer, a simple hand mixer also works great.
  • I believe in measuring ingredients by weight, which makes my kitchen scale one of the most valuable items when baking.
  • And the same goes for my measuring cups and measuring spoons. It’s always a good idea to have these handy and use them when baking rather than trying to guess measurements.
  • Also, I think one set of baking pans is a must for anyone a home baker. I often use three 6-inch round cakes, which I often split into 4 layers for a tall display. Some times, I use three 8-inch round pans or three 7-inch cakes.
  • Once baked, always invert your cakes on a cooling rack. This enables air circulation and prevents the steam from pooling at the bottom of the pan.
  • Lastly, every oven works differently. So the baking times are just guidelines. In the case of cakes, a skewer inserted in the center is a great indication. If the cake bakes too fast or too slow compared to the time given, it might be a good idea to check if your oven needs calibration.
  • An oven thermometer is a great little gadget to help keep the oven temperature in check. All you need to do then is adjust the temperature accordingly.
Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

Ingredients and substitutes (save/pin)

  • Cake flour - Makes the cake soft and tender. If you don't have cake flour, you can use this homemade cake flour substitute made with all-purpose flour.
  • Oil - Gives a moist and light cake. Use unflavored cooking oil, no olive or other flavored oils.
  • Eggs - Always use large eggs, about 50 to 60 grams each.
  • Sugar - I am using white granulated sugar, so I can have a nice white cake batter. And yet, you can certainly use brown sugar for a more caramel-like flavor.
  • Buttermilk - Gives us a nice soft crumb and rich flavor. You can also use homemade buttermilk. Here's how to make 5-minutes buttermilk for baking.
  • Vanilla extract - Always use good quality vanilla for the best flavor. I am using homemade vanilla extract but you can also use vanilla sugar or vanilla bean paste.
Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

How to make a Cadbury cream egg cake (save/pin)

Prepare cake

  • Preheat oven to 170 C / 340 F.
  • Grease and line two 7-inch round cake pans (or three 6-inch pans).
  • Sift flour with baking powder, baking soda, and salt.
  • Whip eggs into a mixer bowl using a whisk attachment (or hand mixer) on medium for two minutes.
  • Gradually, add sugar a little at a time whipping constantly on medium.
  • Once all the sugar is in, turn the mixer to medium-high and whip until light and fluffy – ribbon stage.
  • Slowly add the cooking oil.
  • Then, add the vanilla and almond extract.
  • Finally, add the flour and buttermilk in three batches – first with a whisk to prevent lumps.
  • Then, fold the remaining gently with a spatula.
  • Pour batter into prepared baking pans.
  • Bake in a preheated oven for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.
  • Cool in the pan for 5 minutes, then remove from the pan and cool completely before you store or decorate.
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures1
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures2
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures3
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures5
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures4
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures6

Prepare buttercream

  • Cream the butter for a minute.
  • Add salt, fresh cream and vanilla – mix a minute longer, until well combined.
  • Now, add the powdered sugar, one cup at a time.
  • Once all the powder sugar has been incorporated, continue to mix on medium-high for 2 minutes more, until you have a light and fluffy buttercream.
  • The cream in the mixture will whip and give you almost stiff peaks.
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures7
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures9
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures8
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures10

Assemble

  • When cooled, cut off any dome and level the cake.
  • Cut each layer in half horizontally, giving you a total of four layers.
  • Moisten each cake layer with sugar syrup to keep the layers moist.
  • Place one layer on the cake board or cake stand.
  • Add a generous amount of buttercream.
  • Sprinkle some chopped Cadbury egg pieces.
  • Place a second cake layer on top.
  • Add more buttercream and Cadbury egg pieces until you have stacked all four layers.
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures11
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures13
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures12
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures14
  • Place in the fridge for at least 15 minutes.
  • Add more buttercream on the top and sides of the cake.
  • Use a bench scraper for the sides and spatula to smooth the top.
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures15
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures18
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures17
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures19
  • Use the remaining buttercream to pipe swirls on top.
  • Top each swirl with half a Cadbury cream egg.
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures20
Easter Cake Recipe with Cadbury Creme EggsCadbury Creme Egg Cake Step by Step Pictures21
Easter Cake Recipe with Cadbury Creme Eggs

Cadbury Creme Egg Cake

Author: Veena Azmanov
5 from 25 votes
Print Pin Rate
Prep Time: 45 mins
Cook Time: 30 mins
Chilling Time: 2 hrs
Total Time: 3 hrs 15 mins
Calories: 526kcal
Adjust Servings Here: 18 servings

Description

Make a special cake this Easter with this Cadbury creme eggs cake. These chocolate eggs are in the cake, between layers, and also on top. Perfect to celebrate Easter, a special occasion, or a birthday for a chocolate egg fan.
ADJUST SERVINGS HERE - 18 servings

Ingredients

FOR THE CAKE

VANILLA BUTTERCREAM

  • 342 grams (1.50 cups) Butter ( 3 sticks) unsalted
  • 615 grams (5.00 cups) Powdered sugar confectioners sugar
  • 90 ml (6.00 tbsp) Whipping cream 38% or more
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

Instructions

PREPARE CAKE

  • Preheat oven to 170 C / 340 F.
  • Grease and line two 7-inch round cake pans (or three 6-inch pans).
  • Sift flour with baking powder, baking soda, and salt.
  • Whip eggs into a mixer bowl using a whisk attachment (or hand mixer) on medium for two minutes.
  • Gradually, add sugar, a little at a time, whipping constantly on medium.
  • Once all the sugar is in, turn the mixer to medium-high and whip until light and fluffy – ribbon stage.
  • Slowly add the cooking oil.
  • Then, add the vanilla and almond extract.
  • Finally, add the flour and buttermilk in three batches – first with a whisk to prevent lumps.
  • Then, fold the remaining gently with a spatula.
  • Pour batter into prepared baking pans.
  • Bake in a preheated oven for about 25 to 30 minutes or until a skewer inserted in the center comes out clean.
  • Cool in the pan for 5 minutes then remove from the pan and cool completely before you store or decorate.

PREPARE BUTTERCREAM

  • Cream the butter for a minute.
  • Add salt, fresh cream and vanilla – mix a minute longer, until well combined.
  • Now add the powdered sugar one cup at a time.
  • Once all the powder sugar has been incorporated, continue to mix on medium-high for 2 minutes more until you have a light and fluffy buttercream.
  • The cream in the mixture will whip and give you almost stiff peaks.

ASSEMBLE

  • When cooled, cut off any dome and level the cake.
  • Cut each layer in half horizontally giving you a total of four layers.
  • Moisten each cake layer with sugar syrup to keep the layers moist.
  • Place one layer on the cake board or cake stand.
  • Add a generous amount of buttercream.
  • Sprinkle some chopped Cadbury egg pieces.
  • Place a second cake layer on top.
  • Add more buttercream and Cadbury egg pieces until you have stacked all four layers.
  • Place in the fridge for at least 15 minutes.
  • Add more buttercream on the top and sides of the cake.
  • Use a bench scraper for the sides and spatula to smooth the top.
  • Use the remaining buttercream to pipe swirls on top.
  • Top each swirl with half a Cadbury cream egg.

Equipment

Stand Mixer
Kitchen Scale
Meas Cups and Spoons
Nutrition Information
Calories: 526kcalCarbohydrates: 68gProtein: 4gFat: 27gSaturated Fat: 13gCholesterol: 77mgSodium: 370mgPotassium: 85mgFiber: 1gSugar: 51gVitamin A: 611IUCalcium: 44mgIron: 1mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? I'd love to hear about itMention @veenaazmanov or #tag on Instagram #veenaazmanov

Frequently asked questions

How long with this Cadbury egg cake last?

This egg cake will last for 3 to 4 days at room temperature. You can keep it in the fridge for up to a week. Make sure to cover the cut side of the cake well to prevent it from drying out.

Can I freeze the easter egg cake?

Yes, you can freeze this cake for up to a month. Thaw overnight in the fridge (not counter-top) for best results.

Can I use butter instead of oil for this Cadbury cake?

No, this recipe works better with oil. But, you can use my vanilla birthday cake recipe, which uses my butter-based cake recipe. Then, add the Cadbury eggs in the batter just before baking.

Can I use brown sugar in this recipe?

Yes, you can certainly use brown sugar, just make sure to combine it well with the eggs.

Can I use milk instead of buttermilk?

You can use milk, but then, you will need to adjust the leavening in the recipe. Buttermilk substitute is easy to make in just 5 minutes.

Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

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Easter Cake Recipe with Cadbury Creme Eggs
Homemade Easter Cake with Cadbury Creme Eggs

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Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

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  1. Sam

    Wow, what a beautiful cake!! This is why I love Easter and cadbury egg season haha. Soo good!

    Reply

    • Veena Azmanov

      Thanks, Sam

      Reply

  2. Jenni LeBaron

    This Cadbury creme egg cake looks so delicious and I am completely in love with how it's decorated. I think that the eggs split in half are really cool looking!

    Reply

    • Veena Azmanov

      Thank you, Jenni

      Reply

  3. Amanda

    I LOVE Cadbury eggs, so I was super excited to come across this recipe! This will be so festive and pretty on our Easter table.

    Reply

    • Veena Azmanov

      Thank you, Amanda. I hope you try this soon.

      Reply

  4. Anna

    This is one of the most beautiful looking cakes ever! I love how you've decorated it with creme eggs, making it perfect centrepiece for the Easter table!

    Reply

    • Veena Azmanov

      Thank you, Anna.

      Reply

  5. Marcel

    Love this cake! it inspires me to get creative in the kitchen 🙂

    Best,
    Marcel

    Reply

    • Veena Azmanov

      Thank you, Marcel. Glad to hear that.

      Reply

  6. Paula Montenegro

    OMG this cake is stunning! I can only imagine the oohs and aahs when I cut into it this coming Easter Sunday! Thanks for sharing.

    Reply

    • Veena Azmanov

      This one is definitely very impressive. Thanks Paula

      Reply

  7. Leslie

    I really love the caramel cream eggs! You took such a fun Easter candy and really made a festive cake! Great recipe!

    Reply

    • Veena Azmanov

      Thank you, Leslie.

      Reply

  8. Emily Liao

    This cake is perfect for Easter! It's got all the right flavors and the eggs are delicious in this.

    Reply

    • Veena Azmanov

      Thanks, Emily

      Reply

  9. Sara Welch

    So great how a simple candy can make such a decadent dessert! Definitely serving this for Easter; looks too good to pass up!

    Reply

    • Veena Azmanov

      Thanks, Sara. I hope you try this one

      Reply

  10. Dannii

    My husband is obsessed with creme eggs, so he would LOVE this.

    Reply

    • Veena Azmanov

      Then you must make this for him, Dannii.

      Reply

  11. Jacqueline Debono

    Wow this cake looks amazing! I've always loved Cadbury creme eggs but never thought to use them in a cake!

    Reply

    • Veena Azmanov

      Thanks, Jacquline. I hope you try it.

      Reply

  12. Denay DeGuzman

    This bakery-style cake is absolutely stunning! It's the perfect cake for Easter Sunday. Thank you so much for sharing the process in helpful step-by-step images. My daughter and I will be making this delicious Cadbury Creme Egg Cake to celebrate the holiday!

    Reply

    • Veena Azmanov

      Thank you, Denay. Happy you find my step by step useful. Let me know if you try it.

      Reply

  13. Linda

    What an absolutely gorgeous cake! I loved the idea of using the Cadbury Eggs for a more substantial dessert. And this one was like a showstopper! I had to experiment prior to the holiday to get this one just right. Of course, that meant having to eat it too - woohoo! Now I feel much more confident about making it for company.

    Reply

    • Veena Azmanov

      Thanks, Linda. I am so happy you enjoyed it. Taste testers are perfect of course. We love trial runs in our home too. Thanks for coming back to write this feedback.

      Reply

  14. Denise

    What a creative cake flavor idea this would satisfy any sweet tooth! It looks absolutely delicious, perfect for Easter dinner.

    Reply

    • Veena Azmanov

      Thanks, Denise. Yes, you must try this.

      Reply

    • Anne Lawton

      Thanks for sharing this recipe and all of the detailed steps that are needed to make this delicious cake.

      Reply

      • Veena Azmanov

        You are very welcome, Anne.

        Reply

  15. Kelly Anthony

    This Cadbury creme egg cake is stunning and is sure to impress everyone this Easter.

    Reply

    • Veena Azmanov

      Absolutely, Kelly. You must try.

      Reply

  16. Aimee

    Cadbury Eggs are my Easter time weakness! I always stock on them and hide them to eat later. My mind is blown by putting them into cake form. This looks absolutely stunning and delicious! I'm going to pick up some extra Cadbury eggs this year to make this cake.

    Reply

    • Veena Azmanov

      Thank you, Aimee. We do love these very much too.

      Reply

  17. Charla @ That Girl Cooks Healthy

    What a beautiful cake! I think this cake will be every child's dream come true.

    Reply

    • Veena Azmanov

      Thank you, Charla.

      Reply

  18. Danielle

    Yes!!!! I am in love with this recipe. Creme eggs are a weakness of mine and what a great idea to use them in a cake. Perfect for Easter!

    Reply

    • Veena Azmanov

      Thank you, Danielle. I hope you try this soon.

      Reply

  19. Bintu | Recipes From A Pantry

    This looks like the perfect cake - especially as we are so close to Easter. I love Creme Eggs!

    Reply

    • Veena Azmanov

      Thank you, Bintu. yes, perfect Easter cake

      Reply

  20. Adrianne

    These are my favourite type of easter eggs and boy how good does this cake look!! Yum, I love the step by step pics too.

    Reply

    • Veena Azmanov

      Thank you, Adriane. I hope you try this

      Reply

  21. Heidy McCallum

    This Cadbury Creme Egg Cake looks amazing. I have to admit I was a little intimidated when I noticed the recipe on Pinterest but after coming here and seeing all the specific instructions you have given I really feel more at ease and confident making this Cadbury Creme Egg Cake!

    Reply

    • Veena Azmanov

      Thank you, Heidy. yes, layer cakes do look intimidating but in truth, once you do a few they are a piece of cake. I hope you try this one. It is delicious.

      Reply

  22. Lauren Vavala

    I just pinned this and had to check out the whole recipe! This cake is so pretty for Easter - my Cadbury-loving family will love it!

    Reply

    • Veena Azmanov

      Thank you, Lauren. I hope you try this one soon.

      Reply

  23. Kim Lee

    Love this recipe! You made it look so easy and so delicious! I'll definitely be making for Easter!

    Reply

    • Veena Azmanov

      Thank you, Kim. Let me know how it was

      Reply

  24. Sally

    Such a fabulous cake recipe! I made it for a cadbury creme egg lovers birthday. Worth all the effort, and my family loved it!

    Reply

    • Veena Azmanov

      Thank you, Sally. So happy you enjoyed this recipe. Thanks for coming back to leave this feedback.

      Reply

  25. Anita

    What an impressive looking cake. And the egg decoration is just perfect for Easter. 🙂

    Reply

    • Veena Azmanov

      Thank you, Anita. Glad you think so

      Reply

  26. Jill

    I appreciate the process photos. I'd love to have this cake as part of my tablescape for Easter.

    Reply

    • Veena Azmanov

      Thank you, Jill. Let me know how it was

      Reply

  27. Kay

    A fantastic recipe for Easter will be a showstopper for sure at my family gathering. Have pinned and will give it a go!

    Reply

    • Veena Azmanov

      Thank you, Kay. I hope you try this one.

      Reply