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You are here: Home / Cake Decorating Recipes / Fillings / Blackberry Filling for Cakes, Pies, and Desserts

Blackberry Filling for Cakes, Pies, and Desserts

June 24, 2018 *Updated* October 29, 2019 By Veena Azmanov 24 Comments

Recipe Video Print

The BEST Blackberry Filling for Cakes, Pies, and Desserts

Whether you wanna use it as a cake filling, pie filling or as an ice cream topper this simple, easy and effortless recipe for Blackberry filling is a great way to make many different desserts and takes no more than five minutes to prepare. Use frozen blackberries or make a huge batch when blackberries are in season. Perfect for freezing so you can use any time of the year.

An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries
Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping

When blackberries are in season you must make blackberry inspired desserts. Right? Well, we do have them in the season but not as inexpensive as it should. However, that does not stop me from making seasonal desserts. I still use some frozen with the fresh when necessary. For example, if I was making a blackberry tart? I’d use frozen blackberries for the filling, and fresh blackberries for top and garnish.

Are you lucky to get berries in abundance? We miss living in the US because in California I’d have a ball when these were in season. The options for berries from jam to desserts is just endless.

Anyway, as a cake decorator filling in my cake is any time of the year. So I usually always make this filling with frozen fruits.

An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries
blackberry cake filling, blackberry pie filling, blackberry dessert topping

Desserts with Blackberries?

Last week we made these blackberry mini cheesecakes and boy were they a big hit!! In fact, I made three versions of the mini cheesecakes raspberry cheesecakes and blueberry cheesecake with these blackberry cheesecakes and then one 7″ large Chocolate cherry cheesecake. It was such a treat.  I’ve already shared the raspberry and blueberry mini cheesecakes with you. Tomorrow I will be sharing these baked mini blackberry cheesecakes and then the chocolate cherry cheesecakes hopefully soon as well. So, don’t go anywhere. By the way, if you do love blackberries, you must try my blackberry mousse, blackberry crumbles is an all-time classic and nothing like a baked blackberry tart which uses a Claufoutis as a base.

An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries
Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping

Let’s talk Ingredients and Substitutes (Save/Pin)

  • Fresh or frozen fruits – You can definitely use either of these. Fresh berries in abundance isn’t a luxury for me, so; frozen is often my way to go. Personally, I do prefer to use frozen as the fruit really breaks down nicely giving you that melt in the mouth texture and mouthfeel. If you notice unlike most other recipes that call for mashing the fruit up, I prefer to leave them whole so they look like a berry in the desert. That mouth full of fruit when you bite into a dessert is decadent on its own.
  • Cornstarch – I think this is by far the most commonly used and preferred ingredient but for some reason, if you cannot use cornstarch – try arrowroot powder or potato starch. I have used both on two different occasions – not much different.
    They both make a thicker consistency of filling but work pretty much the same. I would say use a tad less but since I used both only once I’d say start with less then add more if necessary.
  • Sugar – I prefer to use a fine grain sugar for this so I get a nice thick syrup consistency. I often use less than the sugar mentioned in the recipe if the berries are sweet. If the berries are not as sweet you may need to add more. The sweetness here depends on the quality of the berries.
  • Lemon Juice – Does help cut the sweetness and brings out the flavor so much more.
An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries
Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping

Tools

  • Sauce Pan
  • Whisk
  • Mason Jar
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Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping

How to Make Blackberry Filling for Cakes, Pies, and Desserts (Save/Pin)

Method

  • Place blackberries in a saucepan with the sugar,  lemon juice, and salt.
  • Divide the water into two-pour half with the fruit and combine the other half into the cornstarch/cornflour.
  • Heat the fruit on low to medium until sugar is dissolved shaking the pan to cook evenly.
  • Add the well-mixed cornstarch mixture into the bubbling fruit.
  • Continue to cook on low – the mixture will thicken and looks glossy.
  • The color will change from an opaque light red to a deep translucent deep blackberry color (see video)
  • When thick enough to coat the back of a wooden spoon or spatula it’s ready.
  • Check consistency – for a cake filling you can make a bit more thicker.
    Personally, I prefer one consistency for all. Thick not too runny.
  • At this point, you can strain the seeds by simply pouring the filling thru a sieve. Or leave it fruity and chunky just as I have here.
  • Remove from heat – Pour into a mason jar
  • Let cool completely

Frequently Asked Questions

How long does blackberry filling last in the fridge?

This filling can be kept at room temperature for up to two days. And it will last in the fridge for up to 4 or 5 days. It can also be frozen for over a month. Always keep filling recipes well wrapped to prevent drying out. 

Does a cake with blackberry filling need to be refrigerated?

All fresh fruits are considered perishable. So yes, a cake with the blackberry filling will need to be kept in the fridge.

Can I use Frozen blackberries to make blackberry filling?

Absolutely, I use fresh when in season. And yet, I have to use frozen during the rest of the year. Also, the frozen ones tend to be more affordable and work best for cake and pie fillings. In addition, frozen blackberries become soft and mushy, so if you want the filling to be chunky, cook it for less time once the sugar is melted. And it will be as good as fresh strawberry filling.

How much blackberry filling do I need for a blackberry tart?

You will need twice this recipe for a blackberry pie/tart. And you can use fresh or frozen blackberries. If you have fresh save some for garnish. 

What cake flavor works best with blackberry cake filling?

A filling works great on a simple vanilla cake or chocolate cake. Also, try my vanilla cream cake or simple moist chocolate cake. 


Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries
Best Blackberry Filling, blackberry cake filling, blackberry pie filling, blackberry dessert topping

An image optimized for social share for Blackberry Filling to be used in cakes, pies and desserts made with fresh or frozen blackberries

The BEST Blackberry Filling for Cake, Pies, and Desserts

Author: Veena Azmanov
5 from 9 votes
Print Pin Rate
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Calories: 68kcal
Adjust Servings Here: 2 cups

Description

 
Whether you wanna use it as a cake filling, pie filling or as an ice cream topper this simple, easy and effortless recipe for Blackberry filling is a great way to make many different desserts and takes no more than five minutes to prepare. Use frozen blackberries or make a huge batch when blackberries are in season. Perfect for freezing so you can use any time of the year. 

Equipment /Tools

  • Saucepan (1.5 quarts)
  • Spatula

Ingredients

  • 200 grams (7.05 oz) Blackberries
  • 100 grams (0.5 cups) White Sugar
  • 1 tbsp (1 tbsp) Cornstarch
  • 1 tsp (1 tbsp) Lemon Juice
  • 60 ml (2.03 floz) Water
  • 1/4 tsp (0.5 tsp) Salt
ADJUST SERVINGS HERE – 2 cups

Instructions

  • Place blackberries in a saucepan with sugar,  lemon juice, and salt.
  • Divide the water into two – pour half with the fruit and combine the other half into the cornstarch/cornflour.
  • Heat the fruit on low to medium until sugar is dissolved shaking the pan to cook evenly.
  • Add the well-mixed cornstarch mixture into the bubbling fruit.
  • Continue to cook on low – the mixture will thicken and looks glossy.
  • The color will change from an opaque light red to a deep translucent deep blackberry color (see video)
  • When thick enough to coat the back of a wooden spoon or spatula it’s ready.
  • Check consistency – for a cake filling you can make a bit more thicker. Personally, I prefer one consistency for all. Thick not too runny.
  • At this point, you can strain the seeds by simply pouring the filling thru a sieve. Or leave it fruity and chunky just as I have here.
  • Remove from heat – Pour into a mason jar
  • Let cool completely

Recipe Video

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Nutrition Information
Nutrition Facts
The BEST Blackberry Filling for Cake, Pies, and Desserts
Amount Per Serving
Calories 68 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 295mg12%
Potassium 0mg0%
Carbohydrates 16.7g6%
Fiber 2.5g10%
Sugar 9.9g11%
Protein 1.1g2%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords – Blackberry Filling
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Author – Veena Azmanov

About Veena Azmanov

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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Reader Interactions

Comments

  1. Dianne

    August 31, 2019 at 1:17 am

    This was a lovely recipe! And, the ratios are easy to remember and adjust as needed.

    I quadrupled the recipe since I had an entire flat of berries. The berries were very plump and juicy but not very flavorful. So, I had to add much more lemon juice and a bit more cornstarch since the berries lent their excess juice to the mixture.

    I will continue to use this recipe for my future blackberry pies.

    Reply
    • Veena Azmanov

      August 31, 2019 at 7:14 pm

      Thank you, Dianne. yes, the recipe is very customizable. Glad you found this recipe useful.One thing to take note of with cornstarch it can make fillings very starchy. Thanks for coming back to write this feedback.

      Reply
  2. Cupcake

    August 19, 2018 at 1:13 am

    I made this. It’s not tasty. Too much lemon/salt. Not sweet like the berries we just picked. Sigh. Good thing we have lots of berries, I’ll try again w diff recipe.

    Reply
    • Veena Azmanov

      August 19, 2018 at 9:54 am

      Oh, I’m so sorry to hear that cupcake.
      That’s weird though, my kids eat it by the spoon because its sweet. Sounds like the berries you had were not so sweet after all because this blueberry filling is actually a pretty standard recipe. Sweet berries with more sugar and a thickening agent.
      Thanks for the feedback, I hope you find a recipe that works for you. Have a great day.

      Reply
  3. Tracey Hawkins

    July 19, 2018 at 9:46 pm

    I have saved a few of your recipes for lemon and orange curd, fig and blackberry jams that i can hardly wait to make when i get home. I never knew it could be so easy to make or I’d have them in my pantry now. Im following you on Instagram now.

    Reply
    • Veena Azmanov

      July 22, 2018 at 8:19 am

      Thank you, Tracey, Yes, these are so easy. Happy you going to try to-make some. Let me know after you make them. I’m sure you will enjoy them.

      Reply
  4. Oana Iancu

    June 28, 2018 at 9:51 am

    I can almost see you amazing Blackberry Filling over some ice cream! Such a great idea to preserve all these berries in a jar and use it whenever you need it. Much better than any store bought and it looks so easy to make them

    Reply
    • Veena Azmanov

      June 30, 2018 at 10:13 am

      Thanks, Oana. Yes, this over blackberries would be perfect. Definitely something to try.

      Reply
  5. Natalie

    June 27, 2018 at 6:33 pm

    I absolutely love blackberries. This is so versatile recipe. I see this syrup all over my ice cream, and pies and cheesecake. I also love how easy this is to make. Brilliant!

    Reply
    • Veena Azmanov

      June 27, 2018 at 11:55 pm

      Thank you, Natalie. Yes, it is very easy to make. I think you will love it.

      Reply
  6. Natalie

    June 27, 2018 at 6:32 pm

    I absolutely love blueberries. This is so versatile recipe. I see this syrup all over my ice cream, and pies and cheesecake. I also love how easy this is to make. Brilliant!

    Reply
    • Veena Azmanov

      June 27, 2018 at 11:57 pm

      Thank you Natalie

      Reply
  7. Marisa Franca

    June 26, 2018 at 10:21 pm

    Your blackberry filling looks delicious. I imagine all the delicious desserts that I could make. A great sponge cake with that is the filling would be fantastic. They topped with whipped cream and additional fresh blackberries as a garnish. Yum!! I”m making myself hungry just writing about it. I”m pinning so I can make the filling at a later date.

    Reply
    • Veena Azmanov

      June 27, 2018 at 11:58 pm

      Absolutely Marisa, I love blackberry filling in my cake. I hope you try this soon.

      Reply
  8. Catherine

    June 26, 2018 at 8:58 pm

    The possibilities are endless! I love creating my own summer fruit fillings and preserves. Looks perfect, Veena!

    Reply
    • Veena Azmanov

      June 28, 2018 at 12:00 am

      Thank you, catherine. yes, you will love this in summer- perfect over ice creams too

      Reply
  9. Lauren Vavala

    June 26, 2018 at 2:33 pm

    Blackberries are my favorite berry and I definitely don’t think they get enough love – can’t wait to try this filling on SO many things!

    Reply
    • Veena Azmanov

      June 28, 2018 at 12:03 am

      Absolutely Lauren. Love blackberries. You will love this.

      Reply
  10. Adriana Lopez Martin

    June 26, 2018 at 7:02 am

    Nothing like a homemade fruit filling for pies and desserts. I like making my own too and love to learn how experts like you do theirs using seasonal favorites. I recently had the chance to attend a baking class with a pastry chef and she taught us how to make raspberry filling.

    Reply
    • Veena Azmanov

      June 28, 2018 at 12:03 am

      Absolutely Adriana. Nothing like homemade fruit filling.

      Reply
  11. Claudia Lamascolo

    June 25, 2018 at 8:58 pm

    I love having more blackberry recipes! We grow them and right now they are in abundance! This is the perfect recipe to try next thanks!

    Reply
    • Veena Azmanov

      June 28, 2018 at 12:05 am

      How lucky are you to have them grow around you. We have to pay a pretty penny for them.

      Reply
  12. Tammy Winters

    June 25, 2018 at 3:19 am

    I LOVE blackberries!

    Reply
    • Veena Azmanov

      June 28, 2018 at 12:13 am

      Thank you Tammy

      Reply

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About Veena Azmanov

About Veena Azmanov

Welcome to my blog

I’ve always loved cooking, baking, and cake decorating but couldn’t afford to attend culinary schools. So, I had to learn my way through trials and errors.
Here you can find my delicious, often healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.
I am also a contributor to two other websites – Cake Decorating Tutorials and East Indian Recipes.

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