This two-ingredient snack is a dessert on its own and the perfect treat for anyone, no matter the age. Whether you are 5 or 50, a Nutella puff pastry is always a treat. The best part is, it takes five minutes to prepare and 15 minutes to bake, so you can have a snack or dessert in under 30 minutes.
Are you a Nutella fan? Well, who isn’t? My son eats Nutella out of the jar with a spoon. This is not a problem for me because I would very happily join him. But, Ziv? Oh my god. Noooo. He freaks out.
He always says to me. ‘That is way too much sugar to give the kids. We must teach our kids the right eating habits.” Ah, well, first, this mama needs to learn to stay away from Nutella, and only then can she consider teaching her kids to do the same. Know what I mean?
Honestly, though, aren’t we allowed to have a few vices? I mean, I try to cook healthy as much as I can, but this is Nutella. I love adding it to my ice creams, pastries, brownies, etc. Have you ever eaten a bowl of vanilla ice cream and topped it with Nutella? It was one of my favorites at the university. Absolute heaven. Unlike today, back then my weight wasn’t an issue.
And if you’ve never had homemade puff pastry with Nutella, that is a whole new world. Every time I make homemade puff pastry, I make a few with my homemade hazelnut spread. OMG!! The flavor of freshness!!
Why You’ll Love These Nutella Puff Pastries
These Nutella puff pastries are one of the simplest things to make when you need a quick snack or dessert. I started making them when Aadi was little and often had friends over for playdates. You know how it is with kids — they’re always hungry, and they all love Nutella!
- Just two ingredients – All you need is puff pastry and Nutella. It doesn’t get much easier than that.
- Quick and easy – Five minutes to prepare and about 15 minutes to bake.
- Crisp and flaky – Golden puff pastry with a soft, chocolate hazelnut filling.
- Perfect for sharing – Great for playdates, after-school snacks, or when you need a last-minute dessert.
A little tip: When making these for other people’s children, always check with the parents about nut allergies and dietary restrictions first.
You can use ready-to-roll store-bought puff pastry or make your own [homemade puff pastry]. It’s the same versatile pastry I use for my maple, strawberry, and vanilla Napoleons.
Ingredients and Substitutions
You only need two ingredients to make these Nutella puff pastry triangles. That’s what makes them such an easy last-minute snack or dessert.
- Puff pastry – I use store-bought puff pastry because it’s quick and convenient. Make sure it’s thawed but still cold before you start. You can also use homemade puff pastry if you prefer.
- Nutella – The chocolate hazelnut spread makes a delicious filling without needing anything else. You can use another chocolate hazelnut spread or even a thick chocolate spread if that’s what you have.
- Optional: A little powdered sugar for dusting after baking. You can also brush the pastries with egg wash for a shinier, golden finish, but I prefer keeping this recipe simple with just two ingredients.
Pro tip: Keep the puff pastry cold while you work. If it becomes too soft or sticky, pop it back into the fridge for 10 to 15 minutes before baking. Cold pastry gives you those lovely flaky layers.
Step-by-Step: 2 Ingredients Nutella Puff Pastry
Prepare the puff pastry
- Preheat the oven to 200°C / 400°F. Line a baking tray with parchment paper.
- Unroll the thawed puff pastry onto a lightly floured work surface. If necessary, roll it gently to even out the thickness.
- Cut the pastry into 12 equal squares using a sharp knife or pizza cutter.
(I buy puff pastry squares already cut)
Fill and shape the Nutella pastries
- Place a spoonful of Nutella in the center of each square. Don’t overfill them, or the Nutella may leak out during baking.
- Lightly brush the edges with water to help them stick together.
- Fold each square diagonally over the filling to form a triangle. Press the edges firmly to seal. You can also use a fork to crimp the edges.
- Arrange the triangles on the prepared baking tray, leaving a little space between them.
Pro tip: Make sure the edges are properly sealed. Nutella becomes soft when heated, and any gaps may cause the filling to leak during baking.
Bake the pastries
- Bake in the preheated oven for approximately 15 minutes, or until the pastries are puffed, crisp, and golden brown.
- Remove from the oven and let them cool on a wire rack for a few minutes before serving.
Caution: The Nutella filling gets extremely hot during baking, so resist the temptation to bite into these straight from the oven. Especially when serving them to kids!
Enjoy them warm, when the pastry is flaky and the chocolate filling is still soft.
Easy Peasy Nutella Puff Pastries with Just 2 Ingredients
Ingredients
- 1 sheet (1 lb) Puff Pastry
- 1 cup (300 g) Nutella or hazelnut chocolate spread
Instructions
- Preheat the oven to 200°C / 400°F. Line a baking tray with parchment paper.
- Prepare the Puff Pastry Unroll the thawed puff pastry onto a lightly floured work surface. If necessary, roll it gently to even out the thickness. Cut the pastry into 12 equal squares using a sharp knife or pizza cutter.1 sheet Puff Pastry
- Fill and Shape the Puff Pastry Place a spoonful of Nutella in the center of each square. Don't overfill them, or the Nutella may leak out during baking.Lightly brush the edges with water to help them stick together.Fold each square diagonally over the filling to form a triangle. Press the edges firmly to seal. You can also use a fork to crimp the edges.Arrange the triangles on the prepared baking tray, leaving a little space between them.Pro tip: Make sure the edges are properly sealed. Nutella becomes soft when heated, and any gaps may cause the filling to leak during baking.1 cup Nutella
- Bake the pastries – Bake in the preheated oven for approximately 15 minutes, or until the pastries are puffed, crisp, and golden brown. Remove from the oven and let them cool on a wire rack for a few minutes before serving.Caution: The Nutella filling gets extremely hot during baking, so resist the temptation to bite into these straight from the oven. Especially when serving them to kids!
Video
Notes
- Puff pastry: Use thawed but cold puff pastry. If it becomes too soft while working, refrigerate it for 10 to 15 minutes before baking.
- Filling: Don’t overfill the pastries. Too much Nutella can leak out during baking.
- Sealing: Brush the edges lightly with water and press firmly to seal. You can use a fork to crimp the edges.
- Baking: Bake at 200°C (400°F) for approximately 15 minutes, or until puffed and golden brown. Baking time may vary depending on the size and thickness of the pastries.
- Make ahead: Assemble the pastries a few hours ahead and keep them covered in the refrigerator until ready to bake.
- Storage: Best enjoyed freshly baked. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C (350°F) oven until crisp.
- Yield: Makes 12 Nutella puff pastry triangles.
Equipment
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more Nutella recipes
Tips for Perfect Nutella Puff Pastries
- Keep the puff pastry cold. Puff pastry needs to stay cold to rise properly and create those beautiful flaky layers. If it becomes too soft while you’re working, refrigerate it for 10 to 15 minutes before baking.
- Don’t overfill the pastries. I know it’s tempting to add more Nutella, but too much filling can leak out during baking. A little goes a long way.
- Seal the edges well. Lightly brush the edges with water, then press them together firmly. I like using a fork to crimp the edges for a better seal.
- Use a sharp knife or pizza cutter. A clean cut helps the pastry layers rise evenly. Avoid dragging a dull knife through the dough, which can compress the edges.
- Bake in a hot oven. Preheat your oven properly to 200°C (400°F). A hot oven helps the pastry puff up quickly and become crisp and golden.
- Don’t open the oven too early. Give the pastry time to rise and set before checking. Opening the oven repeatedly can cause the temperature to drop.
- Let them cool slightly before serving. The Nutella filling will be very hot straight from the oven. A few minutes of cooling makes them easier and safer to eat.
Pro tip: If your puff pastry is getting warm or sticky after filling and shaping, refrigerate the assembled triangles for 10 to 15 minutes before baking. This helps the pastry hold its shape and puff up beautifully.
Frequently asked questions
Absolutely! Nutella makes a wonderful filling for puff pastry because it softens as it bakes, giving you a rich chocolate hazelnut center surrounded by crisp, flaky pastry. Just don’t overfill the pastries, and make sure the edges are sealed properly.
The trick is not to use too much filling. Leave enough space around the edges so you can seal the pastry properly. I like to lightly brush the edges with water before folding and pressing them together. Also, keep the pastry cold before baking.
Yes! You can assemble the pastries a few hours ahead and keep them covered in the refrigerator until you’re ready to bake. Bake them straight from the fridge for the best flaky texture.
These pastries taste best freshly baked, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a 180°C / 350°F oven for a few minutes until the pastry becomes crisp again. I don’t recommend microwaving them because the pastry tends to become soft.
More recipes with puff pastry
- Classic Puff Pastry • Pate Feuillettee
- Braided Blackberry Puff Pastry
- Braided Apple Puff Pastry
- Apple Tart with Puff Pastry
- Strawberry Cream Cheese Braid
- Apple Strudel with Puff Pastry
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Hi, I’m Veena
I’m the recipe developer, baker, and food photographer behind Veena Azmanov Kitchen.
I’ve spent years developing and testing recipes, from everyday meals and homemade breads to cakes and desserts.
I share the practical tips and little details I’ve learned along the way so you can get great results in your own kitchen.
Hmm this could be a fabulous way to use up leftover filling pastry from making strudel…
Love that flaky crust and, of course, Nutella is always a winner!
Absolutely Kim.
I am obsessed with Nutella. These look incredible!
Thanks Jen.
Oh my daughter would go crazy for these. Actually, so would my husband. Anything with Nutella is good with us!
Thanks, Danielle. I hear you, my kids and me are the same.
Let me know when you learn how to stay away from nutella! I don’t buy it because I’ll just eat it with a spoon too 🙂 I love nutella pastries like this – I like to put bananas in mine!
Ha.. yeah, I’m not even making an attempt to stay away from Nutella. I am ever so happy to dig in with a spoon.
Omg what a delicious treat, I love that they’re nice and light and easy to make too!
Thanks, Emily. Very light and easy to make.