“These braised lamb shanks are slow-cooked in the oven with red wine gravy. A simple recipe that needs only 20 minutes to prep and about 2 hours to cook. Served over mashed potato and sides for a complete meal.”
– The best part is, that there are fewer ingredients and not much chopping and sautéing.
– Sear the shanks on each side for at least 2 to 3 minutes. Remove from the pan and set aside. There is no need to add more oil for the next batch..
In the same pan, add the remaining oil and saute the onion, carrots, celery, and garlic.
Red wine gravy
Cover the pan with aluminum foil and transfer to the oven on the middle rack. Cook covered for 1 ½ to 2 hours or until fork-tender.
2 hrs 20 mins