Lamb Shanks Oven Braised with Red Wine

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“These braised lamb shanks are slow-cooked in the oven with red wine gravy. A simple recipe that needs only 20 minutes to prep and about 2 hours to cook. Served over mashed potato and sides for a complete meal.”

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Braised - Slow Cooked

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Sear Shanks

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Red wine gravy

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Braise in oven

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Lamb Shanks

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