Veena Azmanov

Cake Artist and Food Enthusiast

Slow cooked Roast Lamb Shoulder in Red Wine Sauce

*Updated* By 52 Comments

Recipe Video Print

Slow cooked Roast Lamb Shoulder in Red Wine Sauce

This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, thyme and cilantro and some robust red wine, which results in a delicious gravy. A perfect crowd-pleasing recipe to serve when entertaining.

This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy

Slow Cooked Roast Lamb Shoulder in Red Wine Sauce, #Roast lamb shoulder.

If you love meat that falls off the bone? Then this one’s for you!!.

Nothing like a slow cooked roast lamb shoulder that melts in your mouth. The best part is you barely have to do much because the oven does all the hard work for you.

Now in our home, we cook special meat cuts of lamb when it’s festive. The kinda expensive piece of meat you know. So cooking it well becomes as important.

I made this recently when we had the festival of Sukkot.  Finished a bit wedding cake order, and boy was I tried? Had to think of a way I could dinner ready after a long busy morning. Of course; I did not want to spend the rest of the day cooking a festive dinner.
But kids are excited!! And you know festive means good food! So this is what I made!! Slow Cooked Roast Lamb Shoulder. Simple, delicious, melt in the mouth and in addition – less work more wow factor!! My kinda food!

Wouldn’t you love to dig into this juice tender meat?

This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Slow Cooked Roast Lamb Shoulder, Roasted Lamb Shoulder Recipe, Best Slow Cooked Lamb

Simple, Easy and Quick?

This one was hands on about 15 minutes – went and watch Minion 3 with the kids while the lamb shoulder went into the oven for 2 hours with a little basting every twenty minutes, then 5 minutes to make the gravy and voila dinner is served. Kinda feels quick.

Best for slow cooking

Lamb Shoulder is quite a fatty cut of meat really so it a great cut for slow cooking. It stays really juicy and tender. What’s even better is that compared to a leg of lamb, lamb shoulder is usually a little less expensive. I’m using what the butcher class Oyster cut – looks very similar in shape to the leg of lamb really.

This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Top view – Slow Cooked Roast Lamb Shoulder, Best Slow Cooked Lamb Shoulder, Lamb Roast Recipe

Let’s talk about some of the ingredients (Save/Pin)

  • Herbs – Rosemary, thyme, Parsley / Cilantro –  Now lamb with rosemary and thyme are the classic herbs that go so well together. I love to add a third to add a bit more. Often I prefer to use Parsley but my kids are still not so use to parsley – it kinda stands out for them. So often I will substitute cilantro for parsley. Having said that you know I’m a big fan of the cilantro.
  • Red Wine – The rule of thumb – always use a good red wine for cooking one that you would drink is your best guide. If you cook with wine often it’s best to add a bottle to your weekly shopping list. The red wine in this recipe gets flavored with all the wonderful veggies and herbs and the resulting gravy/ sauce is absolutely delicious.
  • Vegetables – I used carrots, potatoes, onions, and lemon – but you can also use parsnip and sweet potatoes. If you do use sweet potatoes cut them into large chunks as they cook must faster. I highly recommend the onions and lemon, the onions caramelize and give the shoulder so much sweetness, the lemon juices off over the lamb again adding so much flavor.
  • Stock – ideally you could use water too! I personally prefer to use chicken or vegetable stock. But again if you don’t have the stock go ahead and use water. The lamb is full of flavor so you won’t be missing anything.
This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Slow Cooked Roast Lamb Shoulder, Perfect lamb shoulder Recipe, Lamb Roast

Tools

Roasting Pan
Chopping Board
Knife
Oven

This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy

Slow Cooked Roast Lamb Shoulder in Red Wine Sauce, Lamb in red wine sauce, lamb roast recipe

Ingredients

  • 4 lbs – 2 kgs – lamb shoulder
  • 1 1/2 cup stock – chicken / vegetables
  • 1 cup red wine
  • 2 sprig each rosemary, thyme and parsley / cilantro.

Marinade

  • 3  sprigs each – rosemary, thyme, cilantro or parsley
  • 2 cloves garlic
  • 1/2 inch piece ginger
  • salt & pepper for seasoning
  • 2 tbsp olive oil

Vegetables 

  • 3 large potatoes
  • 3 large carrot
  • 1 large onion
  • 1 large lemon
This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Close up of Slow Cooked Roast Lamb Shoulder, Roast lamb shoulder, best roast lamb recipe

Method

Prepare Marinade

  • Remove leaves from rosemary and thyme stalks (do not use stalks)
  • Coarsely chop all the marinade ingredients then rub it in a mortar and pestle.
  • Set aside

Prepare Lamb Shoulder

  • Remove excess fat and silver skin from the shoulder
  • Sear the meat on a HOT grill or saute pan.
  • Rub marinade and set aside.

Cut Vegetables 

  • Prepare all the vegetables cutting them into large chunks so they won’t’ get too mushy in the oven.

Get ready to Roast

  • Add veggies to the roasting pan.
  • Place the marinated shoulder on the veggies
  • Spread the remaining herbs around the pan.
  • The onions and lemons slices go on the shoulder
  • Sprinkle with salt, pepper and olive oil
  • Pour the stock and red wine around the shoulder in the pan.

Time to Roast

  • Roast in the oven at 160 C / 320 F for about 2 hours
  • Loosely tent the roasting pan for the first 60 minutes so the juices won’t’ all evaporate.
  • Keep basing the lamb shoulder every twenty minutes with the juices in the pan.
  • If you find that too much of the juices have evaporated – add 1/2 to 1 cup water.
    (I did not have to add any more water)

After roasting.

  • You will know that the meat is cooked because more of the bone will be exposed and
  • If you stick a fork in you will find the meat is fork tender.
  • Remove from the oven and let rest for 10 minutes loosely tented with a foil

Make Gravy

  • To make the gravy simply remove all the vegetable aside.
  • Place the roasting pan on medium heat.
  • Add 1/2 cup water 1/4 to 1/2 cup red wine.
  • Scrape the pan to remove all the caramelized bits of veggies, herbs, and meat.
  • I had quite a bit of potato stuck so I did not need any flour
  • But if your sauce looks thin in consistency add 1 tsp of flour
  • Sieve the gravy to get a nice brown sauce to serve with the lamb shoulder.
  • Enjoy
This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Close up – Slow Cooked Roast Lamb Shoulder, Lamb shoulder Roast, Best Lamb Roast Recipe

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

slow cooked lamb roast recipe, slow-cooked lamb shoulder, best lamb roast, lamb in red wine sauce, lamb shoulder in red wine sauce, Roast lamb with red wine

This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.

Slow Cooked Roast Lamb Shoulder in Red Wine Sauce

Author: Veena Azmanov
5 from 53 votes
Print Pin Rate
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Calories: 246kcal
Adjust Servings Here: 8 servings

Description

This succulent slow-cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, thyme and cilantro and some robust red wine, as a result, you get a delicious gravy.

Ingredients

  • 2 kgs Lamb's shoulder
  • 1 1/2 cup Stock - chicken / vegetables
  • 1 cup Red wine
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • 2 sprigs Cilantro/parsley

Marinade

  • 3   sprigs Rosemary
  • 3 sprigs Thyme
  • 3 sprigs Cilantro/parsley
  • 2 cloves Garlic
  • 1/2 inch Ginger
  • Salt & pepper for seasoning
  • 2 tbsp Olive oil

Vegetables 

  • 3 Potatoes large
  • 3 Carrot large
  • 1 Onion large
  • 1 Lemon large
Metric - US customary
ADJUST SERVINGS HERE - 8 servings

Conversions - Switch between Metric & US for other measurement options

Instructions

Prepare Marinade

  • Remove leaves from rosemary and thyme stalks (do not use stalks)
  • Coarsely chop all the marinade ingredients then rub it in a mortar and pestle.
  • Set aside

Prepare Lamb Shoulder

  • Remove excess fat and silver skin from the shoulder
  • Sear the meat on a HOT grill or saute pan.
  • Rub marinade and set aside.

Cut Vegetables 

  • Prepare all the vegetables cutting them into large chunks so they won't' get too mushy in the oven.

Get ready to Roast

  • Add veggies to the roasting pan.
  • Place the marinated shoulder on the veggies
  • Spread the remaining herbs around the pan.
  • The onions and lemons slices go on the shoulder
  • Sprinkle with salt, pepper and olive oil
  • Pour the stock and red wine around the shoulder in the pan.

Time to Roast

  • Roast in the oven at 160 C / 320 F for about 2 hours
  • Loosely tent the roasting pan for the first 60 minutes so the juices won't' all evaporate.
  • Keep basing the lamb shoulder every twenty minutes with the juices in the pan.
  • If you find that too much of the juices have evaporated - add 1/2 to 1 cup water. (I did not have to add any more water)

After roasting

  • You will know that the meat is cooked because more of the bone will be exposed and
  • If you stick a fork in you will find the meat is fork tender.
  • Remove from the oven and let rest for 10 minutes loosely tented with a foil

Make Gravy

  • To make the gravy simply remove all the vegetable aside.
  • Place the roasting pan on medium heat.
  • Add 1/2 cup water 1/4 to 1/2 cup red wine.
  • Scrape the pan to remove all the caramelized bits of veggies, herbs, and meat.
  • I had quite a bit of potato stuck so I did not need any flour
  • But if your sauce looks thin in consistency add 1 tsp of flour
  • Sieve the gravy to get a nice brown sauce to serve with the lamb shoulder.
  • Enjoy

Recipe Video

About Videos - most recipes has two videos - a quick version in the post & longer detailed version on this recipe card. Sometimes a similar recipe video may be used. Please do subscribe to my channel if you like my videos

Nutrition Information
Serving: 149g | Calories: 246kcal | Carbohydrates: 9.3g | Protein: 16.9g | Fat: 14.7g | Saturated Fat: 5.9g | Polyunsaturated Fat: 8.8g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 64mg | Sodium: 432mg | Potassium: 0mg | Fiber: 1.3g | Sugar: 1.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Keywords - Lamb shoulder in red wine sauce, Roast Lamb Shoulder, Slow cooked lamb shoulder
Did you make this recipe? I'd love to hear how it was.Mention @veenaazmanov or tag me on Instagram #veenaazmanov

Love Slow Cooking? Me too!

You can find more of my slow-cooked recipes here whether you have a slow cooker or not.
Alternatively, you can see my Recipe Index for all available recipes on this blog.

Slow cooked recipes made on the stove top or Slow cooker can be a time save and a comfort food to have on busy days. A collection of slow cooker aka crock pot recipes from simple easy chicken to exotic Indian curries as well as Hungarian Beef Goulash and French Bourgeoisie aka Beef Burgundy made easy

A Collection of Slow Cooker Recipe – Easy Crock Pot Recipes

About Veena Azmanov

I've always loved cooking, baking, and cake decorating but couldn't afford to attend culinary schools. So, I had to learn my way thru trials and errors.

Here you can find my delicious, healthy, and practical recipes, along with instructional videos and tutorials. In addition, I provide cake decorating recipes, tutorials, and tips on how to start your own cake decorating business.

I also a contributor to two other sites - Cake Decorating Tutorials and East Indian Recipes. (linked below)

Home - Cake Decorating Tutorials
Hey, Thank you for joining us. This is a new site and will be updated regularly with everything cake decorating. Whether it’s cake decorating tutorials, cake recipes or resources. Have ...
East Indian Recipes - Authentic East Indian Food Blog
Authentic East Indian Food Blog

Follow me on Pinterest

VEENA On GRAM

  • New on the blog APPLE CRUMB BARS – APPLE PIE CRUMBLE BARS Winter brings an abundance of apples and this #applepie #crumble #bars are the perfect way to celebrate these. The #applepie #filling flavored with pumpkin spice and nutmeg on top of rich, buttery #shortcrust which soaks up all the wonderful apple juices which again is topped with more shortbread crust for a crisp buttery #crumble. This apple crumb bar will soon be your favorite fall treat. https://veenaazmanov.com/apple-pie-crumble-bars/
  • HALLOWEEN WITCH’S HAT CUPCAKE TOPPER Witch’s Hat Cupcake Topper is a simple and easy sweet treat you can make in less than five minutes and ball of back fondant in your hands for this Halloween. Kids love their cupcakes topped with anything witchy – right? Clickable link in my profile - click the link then the image you want the recipe/tutorial https://veenaazmanov.com/halloween-witchs-hat-cupcake-topper-tutorial/ #cupcaketoppers #hallwoeen #witchhat #veenaazmanov #cooking #ingfood #ingisrael #recipes #cupcake #toppers #israelfoodblogger #buzzfeedfood #food52
  • BEST SLOW COOKER BEEF GOULASH RECIPE This slow cooked beef goulash is a simple, easy and effortless recipe that produces fork tender, melt in the mouth meat that’s richly flavored with garlic, cloves and caraway before slow cooking for hours. Traditionally served with noodles but goes equally well with mashed potatoes or steamed rice. CLICKABLE LINK IN MY PROFILE - CLICK LINK THEN THE IMAGE YOU WANT RECIPE FOR.. https://veenaazmanov.com/best-slow-cooker-beef-goulash-recipe/
  • STENCILED HALLOWEEN SUGAR COOKIES VIDEO TUTORIAL Celebrate the season with stenciled Halloween sugar cookies as a fun project to make with the kids. Stenciled on my popular recipe for vanilla sugar cookies these are such an ideal treat. The stenciling technique is so simple, easy and effortless that you and the kids will have loads of fun. Give them as gifts and everyone will be impressed. Cookie Recipe on the blog - clickable link in my bio.. click link the image you want the recipe for — https://veenaazmanov.com/stenciled-halloween-sugar-cookies-video-tutorial/ Halloween #cookies #stenciled #baking #cookiedecorating #video #halloweencookies
  • EASY SLOW COOKER - CROCK POT LAMB RECIPE Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. This slow cooker lamb will give tender, juicy, fork-tender meat in just 4 hours with a rich creamy sauce that works a treat over steamed rice or crusty bread. CLICABLE LINK IN MY BIO - Click link then image you want the recipe for - https://veenaazmanov.com/slow-cooker-lamb/ #slowcooker #slowcooked #crockpot #lamb #recipe #cooking #fall #veenaazmanov #israelfoodblogger #recipes #foodblog #foodgwaker #eatrealfood #eatsgram #yummy #food52 #buzzfeedfood #marthastewart
  • SLOW COOKER SPLIT PEA SOUP It’s soup weather these days and #split #pea #soup is a family favorite. It’s wholesome, healthy, nutritious and so hearty. One of the simplest and effortless ways to make #pea #soup is a #slow #cooker or #crock #pot. Whether you call this slow cooker split pea soup recipe or crockpot split pea soup, it takes five minutes to prepare and is as simple as throwing all things into the pot and letting it cook for hours unattended. LINK TO BLOG IS IN MY BIOG https://veenaazmanov.com/slow-cooker-split-pea-soup-recipe/ #veenaazmanov #israelfoodblogger #recipes #foodblog #cooking #thekitchen #foodporn #yummy #ingisrael #ingfood #blogging #foodgwaker #igfood #eatrealfood #eatsgram #wwwveenaazmanovcom #cake #lunch #dinner #recipe #veenaazmanovdotcom #cakedecorating #food
  • DEATH BY CHOCOLATE CAKE RECIPE Death by chocolate cake is the ultimate chocolate cake for chocolate lovers. Three layers of rich, decadent, chocolate layers with velvety smooth rich chocolate Swiss meringue buttercream and Chocolate Ganache. A surprisingly simple and easy recipe to make and perfect for a celebration or festive dinner dessert. Clickable Link in my profile - First click the link then the image you want the recipe for (easy peasy) https://veenaazmanov.com/death-by-chocolate-cake/ #chocolate #cake #deathbychocolatecake #Swissmerinuge #chocolate #ganache #layercake #birthdaycake #celebrationcake #cakestagram #cakesisrael #cake #ingisrael #videorecipe

Follow VEENA!

Subscribe to my Blog

Reader Interactions

Comments

  1. bbq recipes

    heather – I think the mushrooms look super dark because of the marinade (the soy sauce). They soak up a little of the liquid, so that gives it the dark caramel color 🙂

    Reply

    • Veena Azmanov

      There are no mushrooms in my recipe – Thanks

      Reply

  2. Jennifer A Stewart

    Thank you for going into detail about the oyster cut. I would love to take a butchering class so I can learn more about the cuts and where they come from and of course how to cook them. I make an eye round but my hubby hates it because he says its too lean and tough. I never really had lamb growing up as we ate more seafood and chicken but I have grown to love it. And I don’t like it with mint jelly like all the cheesy tv shows say you are supposed to eat it. Slow roasted with rosemary and garlic sounds heavenly!

    Reply

    • Veena Azmanov

      I know exactly how you feel Jennifer. I too don’t like all that cheesy mess they show on TV – all wasted calories that do nothing. But yes it is important to learn these things if you are interested the more you learn about food the more your cooking will improve as well.

      Reply

  3. Sarah | Away From the Box

    I love slow cooked foods, but I’ve never tried doing lamb. What a gorgeous piece of meat, so fall apart tender but with that beautiful color and sauce. It’s amazing you can get such a fabulous dish without standing over a stove all day. Great recipe!

    Reply

    • Veena Azmanov

      Absolutely Sarah. – You can leave it in the oven and do much more… makes this dish even more desirable to me.

      Reply

  4. Amy Katz from Veggies Save The Day

    This looks like a lovely Sunday supper. I’m sure it makes your house smell fragrant, too.

    Reply

    • Veena Azmanov

      yes it makes a great Sunday or festive dinner. and oh smells so good.

      Reply

  5. swathi

    I don’t cook lamb at home. But this one looks so tender and juicy and perfect with red wine sauce. I think I have to change my mind and make this one.

    Reply

    • Veena Azmanov

      Oh you must try Swathi – cooking lamb at home is super easy..

      Reply

  6. Noel Lizotte

    Slow roasted meats are delicious! They’re so tender and full of flavor … I love using my slow cooker for roasts. Carrots and potatoes are the perfect combination to accompany roast. I’ll be sharing this recipe.

    Reply

    • Veena Azmanov

      Thanks Noel So glad to here you like it so much

      Reply

  7. Gloria @ Homemade & Yummy

    Ok…so WE totally love LAMB in our house. I just did a lamb stew in red wine…that will be on the blog this week. The first time I had lamb it was NOT a hit. Unfortunately my late mother-in-law was not a great cook. However, I prepare it much differently, and have used lamb in MANY recipes. Always, and I mean ALWAYS love it. This sounds so delicious.

    Reply

    • Veena Azmanov

      Yes.. we love lamb too! I know what you mean.. my mother in law some how never made lamb so well as she did beef better. Kinda weird.. Lamb is a huge hit in out home… I think red wine does a great job on lamb

      Reply

  8. Byron Thomas

    It’s been literally years since I have eaten lamb! Isn’t that a shame? I just love the look of this dish! The lamb looks so tender, moist and sounds super, super tasty! I really do need to try this one very soon.

    Reply

    • Veena Azmanov

      Wow.. Year? That is a shame unless your vegetarian Byron. Is was super yum… you must try. Thanks for the lovely comment

      Reply

  9. Kylee from Kylee Cooks

    I wish I could grab a fork and eat right off that screen! Lamb is one of my all time favorite roasts. I love the look of your red wine sauce – yum!

    Reply

    • Veena Azmanov

      Mine too Kylee. I love lamb very much…The red wine sauce was really yum… you must try.

      Reply

  10. Julie | Bunsen Burner Bakery

    This looks so delicious – and perfect for Sukot! We usually do a leg of lamb for Pesach, but I will try a lamb shoulder this year. Inexpensive is always better, and slow cooking is such a great way to ensure that everything stays tender.

    Reply

    • Veena Azmanov

      Yup.. Leg of lamb is more expensive than lamb shoulder and you can often use the recipe interchangeably – you must try shoulder

      Reply

  11. Kathy McDaniel

    This sounds like the perfect meal for a special occasion or festivity. The meat looks fall of the bone tender and the marinade ingredients YUM!!!

    Reply

    • Veena Azmanov

      Yeah absolutely Kathy.. I love making such things on special occasions. The meat is tender and just falls off the bone..

      Reply

  12. Manila Spoon

    I love cooking with red wine as I know anything cooked in red wine is delicious! However, I have often been intimidated in trying lamb but seeing how delicious your lamb turned out, I think I should really get over my fear and try it beginning with this yummy recipe!!

    Reply

    • Veena Azmanov

      So happy to hear that Manila. Yup… lamb and red wine are match made in heaven you must try

      Reply

  13. kim

    This looks beyond delicious and I love that it can easily be made in the slow cooker! What a great family dinner – can’t wait to give it a try!

    Reply

    • Veena Azmanov

      Thanks Kim. Yeah I’m sure you can make it in a slow cooker too.

      Reply

  14. [email protected]

    I love using the slow cooker for many things. It just seems to taste better when you’ve enjoyed smelling the aromas all day. Love your advice about the wine..Make sure to use one that you’d want to drink..Yup, have to agree with that for sure 🙂

    Reply

    • Veena Azmanov

      Thanks Stephanie.. I love cooking with wine especially red meat.

      Reply

  15. Natalie | Natalie's Food & Health

    This roasted lamb looks sooo delicious Venna. Meat is so tender and marinade sounds fantastic! I just KNOW I would enjoy in these dish because lamb is my favorite meat and there’s a red wine included hehe 😉 Sharing this!

    Reply

    • Veena Azmanov

      I’m glad to hear that Natalie. Thanks

      Reply

  16. Srivalli Jetti

    Lamb slow cooked with all that herbs and wine must taste good. I find it interesting that you paired this with all those veggies..

    Reply

    • Veena Azmanov

      Definitely taste delicious <3

      Reply

  17. Mark, CompassandFork

    This is a lovely recipe. Lamb is my favorite red meat. So sweet and where I live in Australia, it is extremely popular. And slow cooking is so suited to a shoulder of lamb, my favorite cut as well. Just perfect for a cool winter’s day. Really nice job.

    Reply

    • Veena Azmanov

      Exactly… slow roast is perfect for lamb shoulder. Works great.

      Reply

  18. Megan Marlowe

    This is some comfort food I can get done with especially during these cold winter months. I love slow roasting meat until it’s fall off the bone tender. This looks like one delicious lamb shoulder!

    Reply

    • Veena Azmanov

      Yeah me too Megan. love slow roasting – brings out the flavor and tender meat

      Reply

  19. Sarah @ Champagne Tastes

    I’ve only eaten lamb twice and would have no idea how to cook it. This makes it look pretty easy! I should make this for the hubs

    Reply

    • Veena Azmanov

      Oh yeah lamb is pretty easy… just pick the right cut for the right recipe and it makes cooking it easy peasy.

      Reply

  20. Sarah @ TheFitCookie

    Oh my goodness this looks fantastic! We love lamb but haven’t had many other cuts of lamb besides ground and chops. We have some friends who raise grassfed lamb, I’ll have to get some shoulder to try this recipe!

    Reply

    • Veena Azmanov

      Thank you Sarah. Yes you must try it – The slow cooking really does wonders to this dish and the taste is amazing. you will love it <3 Thanks for the comment

      Reply

  21. Gloria @ Homemade & Yummy

    We love lamb, and this recipe sounds so good. I will have to give it a try soon. Perfect for leftovers too.

    Reply

    • Veena Azmanov

      Thank you Gloria.. If you try do let me know – thanks for the comment

      Reply

  22. Melissa

    Looks delicious! Slow cooking with the herbs and wine must really make this amazing! Perfect for cold weather!

    Reply

    • Veena Azmanov

      Thank you Melissa – Yes it was delicious!! Perfect for cold weather too!

      Reply

  23. Debra C.

    Oh my goodness I can almost smell it cooking with your mouthwatering pictures! I bet it tastes as good as it looks, can’t wait to try your recipe!

    Reply

    • Veena Azmanov

      It did taste great Debra! Thank you so much

      Reply

  24. Platter Talk

    Your lamb looks delicious. Slammin’ recipe. I have to try this soon. LOVE the color and flavors Thanks!

    Reply

    • Veena Azmanov

      Thank you Dan

      Reply

  25. munchies and munchkins

    oh that lamb looks ridiculously tender and I imagine that gravy is absolutely delicious. You are really making me hungry now.

    Reply

    • Veena Azmanov

      Thanks Becky – Yeah that was so tender and the gravy was really delicious.

      Reply

  26. Cricket Plunkett

    I don’t eat lamb that much because I never know how to cook it, love the idea of putting it in the slow cooker. This is my kind of recipe!

    Reply

    • Veena Azmanov

      Yeah slow cooking can be a great way to novice cooks to start – Thanks Cricket

      Reply

Join the conversation.....

Your email address will not be published. Required fields are marked *

×
Translate »