Join 100,000 others and receive my recipes, tutorials, and tips via email.

Veena Azmanov

Cook, Bake, and Decorate with Confidence

Slow Cooked Lamb with Creamy Polenta

Published - Update - Veena AzmanovWords - 2725 words. About 14 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

Sharing is caring!

Recipe Print

Slow Cooked Lamb with Creamy Polenta

This slow-cooked lamb is cooked to fork-tender in a tomato and caramelized onion-based gravy with spices like cumin, paprika, and cinnamon. Today, I served it over a bed of creamy Parmesan polenta, and yet, mashed potato, steamed rice would also be perfect.

An image optimized for social media share for this slow cooker lamb with creamy polenta whether you choose to make it in a slow-cooker or stovetop.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

If you ask my kids what they want to eat, they will almost always choose a slow-cooked dish. "Mama, make that meat with the couscous", or "mama, make that soft meat with the potato you made last time", or "mama, make that meat with the creamy mashed corn." Well, they are still small, so they have no clue what's the name of the dish they are eating. They expect mama to remember it for them. Those of you who are moms probably recognize this behavior and know precisely how this drill goes.

Do you love lamb? We love beef and lamb very much. Lamb recipes are by far the most favorite in our home. My Rhea gives me heartache. Because though she eats, she eats so little that she is always underweight. The one thing she does love is my beef or lamb recipes. So, recently, we've been having a few more meat recipes cooked at home. She loves burgers, lamb biryani, lamb curry, beef mince, beef goulash.

About this slow-cooked lamb recipe

Well, meat with creamy mashed corn means this lamb with creamy polenta. Whether you make it in the slow cooker or on the stovetop, this meat cooks fork tender and melts in the mouth. The list of ingredients sounds like a lot, but they are not that difficult to source. If you often cook then you probably already have it in your pantry.

Do you see that rich color? That comes not just from the tomatoes, but with the combination of caramelized onions and tomatoes. It also adds a unique sweetness to the lamb along with the flavor of all the other exotic spices we have to hear. The secret to making this dish even more flavorful. Do you know what happens to onions when you cook them until golden? They become brown, and sweet too. The sweetness enhances the meat, and the brown deepens the color of the red sauce, which creates magic when it comes to flavor.

An absolute comfort food perfect any time of the year. This slow-cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork-tender in a tomato sauce, caramelized onions and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

What lamb is best for slow-cooked recipes?

Usually, we use cuts that come from muscles that work hard in the animal such as lamb shoulder, leg of lamb, lamb shank. These cuts benefit from the long and slow cooking and also absorb lots of flavor in that time. As you can see most of the lamb recipes, I shared with you are slow-cooked, not necessarily in the slow cooker and I usually use lamb shoulder or leg of lamb even when I cut it to bite-size pieces like this one.

In many places, they say slow-cooked meats are more affordable, but that is not my experience. For us, lamb is expensive, some cuts are cheaper than others, but in general, lamb is a costly meal for us. So, we save it for festive occasions and make only the best recipes with it.

An absolute comfort food perfect any time of the year. This slow-cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork-tender in a tomato sauce and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

Ingredients and substitutes

  • Lamb - As I said above, I usually prefer to use a shoulder or leg for my slow cooking, but you also get low cuts that are much cheaper. If you ask your butcher to recommend what's the best he has with him for the day, I'm sure he will be happy to suggest.
  • Polenta - These are very readily available in most supermarkets nowadays. They come in yellow-colored bags and are also called yellow corn meal. Please note that cornflour and cornmeal are not the same. Cornmeal is coarse and thicker than semolina.
  • Red onions - Are sweeter than the regular brown or white so do look for a milder variety. Plus we cook them down for 10 minutes until almost caramelized. This adds sweetness and intense flavor to this dish.
  • Dried herbs - I prefer to use the dried herbs in these recipes, so I don't have to fish out too many things later. Since it's cooked long and slow, the dried herbs do get enough time to work their magic. Of course, you are welcome to use fresh anytime.
  • Canned Tomatoes - Usually, I am a fresh tomato kind of girl. But, in slow-cooked recipes like this one I do prefer the canned tomatoes. They are thicker in consistency and have better color, so the result is a thicker and prettier sauce. Having said that, of course, if you prefer fresh that would work too. A good 2 cups of chopped tomatoes would be a good substitute. The result will differ in texture and taste, but still delicious.
An absolute comfort food perfect any time of the year. This slow-cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork-tender in a tomato sauce, caramelized onions and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

How to make a slow-cooked lamb with creamy polenta (Save/Pin)

I have given you both the stovetop and slow cooker or crockpot method, so you use whichever works in your favor. For years, I've made this on the stovetop before I bought my slow cooker. The slow cooker works great when you don't have time and want a secure method.

Sear and saute

  • Using a sturdy cutting board and chefs knife cut lamb into bitesize pieces not too small.
  • Season with Salt and pepper. Coat well in flour and dust off excess. Set aside
  • Add 2 tbsp olive oil to a cast-iron skillet or heavy-bottom saute pan and brown the meat on all sides; 3 to 5 minutes. Do not crowd the pan. If necessary do this is batches. Remove and keep warm
  • To the same pan, add remaining oil and saute the onions, for two minutes until caramelized - 10 minutes - Keep the hear on medium-low to prevent the onions from burning.
  • Next, add the ginger and garlic - saute for a minute more.
  • Then, add all the dry herbs, dry spices,  bay leaves, cinnamon, and parsley - stir well.

Stovetop

  • Return the meat back to the pan. Saute for two minutes so the meat is all coated with the spics.
  • Add the can of crushed tomatoes and tomato paste. Season with salt and pepper
  • Let it come to a boil - add water and lemon juice - stir well and let come to a boil again.
  • Lower the heat to an absolute simmer.
  • Cover and cook on low heat for 2 hours stirring occasionally to prevent sticking at the bottom.
  • Always ensure you have enough water so the meat has enough moisture to cook. If necessary add 1/4 to 1/2 cup more.
    Tip - This has a thick sauce so don't add too much water either.
  • When done the meat should be fork tender about 2 to 2 1/2 hours.
  • Remove from heat.
An absolute comfort food perfect anytime of the year. This slow cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork tender in a tomato sauce, caramelized onions and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Best slow-cooked lamb with creamy polenta, slow cooker lamb with creamy polenta,

Slow-cooker / Crockpot

  • Add the seared meat in the bottom of the slow-cooker or crockpot
  • Top with the sauteed onions and herb mixture
  • Add the crushed tomatoes, tomato paste, lemon juice, and water.
  • Season with salt and pepper. Give it all a good stir to ensure everything is well combined.
  • Cover the slow cooker or crockpot and let cook on low for 6 hours or on high for 4 hours.
  • When done the meat should be fork-tender with gravy.
  • Tip - if you don't want too much gravy - you can remove the meat aside, pour the gravy in a saucepan and cook until it is reduced to half. Then return the meat back to the pan.
An absolute comfort food perfect any time of the year. This slow-cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork-tender in a tomato sauce, caramelized onions and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

Creamy polenta

  • In a deep saute pan bring the water with salt and pepper to a boil.
  • Lower the heat to medium so it's not a rolling boil
  • Use a wooden spoon, stir the water creating a gentle swirl.
  • Keep stirring and adding the polenta in a gentle stream (this will avoid lumps)
  • Once all the polenta is in - lower the heat to an absolute simmer
  • Cover and let cook for 45 minutes stirring well every 10 minutes.
  • When cooked it will be thick and creamy
  • Add the butter and Parmesan - stir it in well.
  • Cover and let sit for 10 minutes before you serve.
  • Polenta thickens further after cooking so don't worry if it appears looser than as shown in the images below.
How to make lamb shoulder slow cooked on a stovetop or slow cooker
Lamb Shoulder with Polenta -Slow Cooked
An absolute comfort food perfect anytime of the year. This slow cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork tender in a tomato sauce and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury. 

Slow Cooked Lamb with Creamy Polenta

Author: Veena Azmanov
5 from 30 votes
Print Pin Rate
Prep Time: 10 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 40 mins
Calories: 460kcal
Adjust Servings Here: 8 servings

Description

This slow-cooked lamb is cooked to fork-tender in a tomato and caramelized onion-based gravy with spices like cumin, paprika, and cinnamon. Today, I served it over a bed of creamy Parmesan polenta, and yet, mashed potato, steamed rice would also be perfect.
ADJUST SERVINGS HERE - 8 servings

Ingredients

For the lamb

  • 2 lbs (1 kg) Lamb leg or shoulder meat
  • 2 tbsp All purpose flour
  • 3 tbsp Olive oil
  • 1 Onion Spanish, (2 med or 2 cups chopped finely)
  • 3 cloves Garlic minced
  • 1/2 inch Ginger grated
  • 2 leaves Bay leaves
  • 1/2 tsp Dried rosemary
  • 1/2 tsp Dried thyme
  • 1 Cinnamon stick 1 large or 2 small
  • 1/2 tsp Cinnamon powder
  • 1/4 tsp Cumin powder
  • 1/2 tsp Sweet or hot paprika
  • 2 tbsp Lemon Juice
  • 1 can Crushed tomatoes
  • 1 tbsp Tomato paste
  • 1 cup (250 ml) Water
  • 1/4 cup Parsley

For the Polenta

  • 1 cup (160 g) Polenta / yellow cornmeal
  • 1/2 tsp Salt
  • 1/4 tsp White pepper powder
  • 2 cups (500 ml) Water
  • 2 tbsp Butter
  • 2 tbsp Parmesan more for garnish

Instructions

Sear and saute

  • Using a sturdy cutting board and chefs knife cut lamb into bitesize pieces not too small.
  • Season with Salt and pepper. Coat well in flour and dust off excess. Set aside
  • Add 2 tbsp olive oil to a cast-iron skillet or heavy-bottom saute pan and brown the meat on all sides; 3 to 5 minutes. Do not crowd the pan. If necessary do this is batches. Remove and keep warm
  • To the same pan, add remaining oil and saute the onions, for two minutes until caramelized - 10 minutes - Keep the hear on medium-low to prevent the onions from burning.
  • Next, add the ginger and garlic - saute for a minute more.
  • Then, add all the dry herbs, dry spices,  bay leaves, cinnamon, and parsley - stir well.

Stovetop

  • Return the meat back to the pan. Saute for two minutes so the meat is all coated with the spics.
  • Add the can of crushed tomatoes and tomato paste. Season with salt and pepper
  • Let it come to a boil - add water and lemon juice - stir well and let come to a boil again.
  • Lower the heat to an absolute simmer.
  • Cover and cook on low heat for 2 hours stirring occasionally to prevent sticking at the bottom.
  • Always ensure you have enough water so the meat has enough moisture to cook. If necessary add 1/4 to 1/2 cup more.
    Tip - This has a thick sauce so don't add too much water either.
  • When done the meat should be fork tender about 2 to 2 1/2 hours.
  • Remove from heat.

Slow-cooker / Crockpot

  • Add the seared meat in the bottom of the slow-cooker or crockpot
  • Top with the sauteed onions and herb mixture
  • Add the crushed tomatoes, tomato paste, lemon juice, and water.
  • Season with salt and pepper. Give it all a good stir to ensure everything is well combined.
  • Cover the slow cooker or crockpot and let cook on low for 6 hours or on high for 4 hours.
  • When done the meat should be fork-tender with gravy.
  • Tip - if you don't want too much gravy - you can remove the meat aside, pour the gravy in a saucepan and cook until it is reduced to half. Then return the meat back to the pan.

Creamy Polenta

  • In a deep saute pan bring the water with salt and pepper to a boil.
  • Lower the heat to medium so it's not a rolling boil
  • Use a wooden spoon, stir the water creating a gentle swirl.
  • Keep stirring and adding the polenta in a gentle stream (this will avoid lumps)
  • Once all the polenta is in - lower the heat to an absolute simmer
  • Cover and let cook for 45 minutes stirring well every 10 minutes.
  • When cooked it will be thick and creamy
  • Add the butter and Parmesan - stir it in well.
  • Cover and let sit for 10 minutes before you serve.
  • Polenta thickens further after cooking so don't worry if it appears looser than as shown in the images below.

Equipment

Slow cooker
Cutting boards
Kitchen Knife
Meas Cups and Spoons
Nutrition Information
Calories: 460kcalCarbohydrates: 7gProtein: 23gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 100mgSodium: 340mgPotassium: 0mgFiber: 1gSugar: 1gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov

8 Tips for slow cooking meats

  1. Use the right pan - slow cooking works best with cast iron, Dutch-oven kinda thick pans as these distribute heat evenly. Avoid using thin metal pans as these can cause the food to stick to the bottom.
  2. When slow cooking in the oven it's best to brown the meat on the stovetop first because slow cooking does a great job of cooking meat to fork-tender but without any added caramelization.
  3. If you adding vegetables add them to the last hour of slow cooking so the vegetables won't go mush with the long cooking.
  4. Always use the right meat for the right recipe. Pork shoulder, beef brisket, chicken thighs, lamb shanks, short ribs these do well with slow cooking. Meats like chicken breast are best made on the stovetop for quick meals.
  5. While you can slow cook on the stovetop or oven, using a slow-cooker makes for stress-free cooking as you can leave the slow-cooker on unattended.
  6. Never use too much water when slow cooking as the meat will release its own juices. Having said that keep a close eye for excess liquid evaporation.
  7. Thicken sauces and gravies at the end of cooking time so the meat has enough liquid to cook in.
  8. Similarly, add greens at the end of cooking or they will wilt with slow cooking. Alternatively, add them, in the beginning, to slow cook for long and then take them out at the end.

Frequently asked questions

How long will this slow-cooked lamb keep?

If stored properly this slow-cooked lamb will last in the fridge for 3 to 4 in the refrigerator.

What cut of lamb is best for slow cooking?

Lamb shoulder, leg of lamb are best for slow cooking. They take a while to become tender but the can endure slow cooking, stewing, roasting and absorb flavors very well.

Can I use chicken instead of lamb for this slow-cooked lamb recipe?

You can use chicken thighs instead of lamb but the cooking time will be much shorter as the chicken cooks faster. It will take about 2 to 3 hours on the stovetop while in the slow cooker you can cook it on high for 3 to 4 hours.

What else can I serve instead of polenta with this slow-cooked lamb recipe?

If you don't' fancy polenta, you can try a side of potatoes like mashed potatoes, lemon rosemary roast potatoes, lemon dill potatoes, potato wedges. Rice pilafs and pilaus are perfect with slow-cooked meats such as quick vegetable pilaf or fragrant rice with fruit and nuts. If you looking for a low carb alternative try cauliflower rice.

What can I serve as a side dish with this slow-cooked lamb?

Almost any vegetable works great on the side. Try
quick garlic sesame asparagus or garlic Parmesan asparagus, Swiss chard patties, sesame green beans, oven-baked butternut squash, oven-baked carrot sticks

SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.

An absolute comfort food perfect any time of the year. This slow-cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork-tender in a tomato sauce and smoked spices. Served over a bed of creamy Parmesan flavored polenta for that ultimate luxury.
Slow-cooked lamb with creamy polenta. Slow-cooker lamb with creamy polenta, Carmalized slow-cooked lamb

 You may also like

This succulent slow cooked roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, theme and cilantro and some robust red wine as a result you get a delicious gravy.
Slow cooked Roast Lamb Shoulder in Red Wine Sauce
Roast Lamb Shoulder - This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, thyme and cilantro and some robust red wine, which results in a delicious gravy. A perfect crowd-pleasing recipe to serve when entertaining.
Celebrate the festive dinner with a classic Roast Leg of Lamb, seasoned with herbs and a side of roast potatoes.
Herb Crusted Roast Leg of Lamb
A roast leg of lamb is an absolute classic and perfect to entertain or celebrate Thanksgiving, Christmas or Easter. This herb crusted leg of lamb is perfumed with the aroma of rosemary, thyme, and oregano before being slow-roasted for an hour until fork tender and melts in your mouth.
How to cook lamb in a crock pot or slow cooker until fork tender
Slow Cooker Lamb
Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. This slow cooker lamb will give tender, juicy, fork-tender meat in just 4 hours with a rich creamy sauce that works a treat over steamed rice or crusty bread.

Sharing is caring!

Related posts:

Lamb masala also called mutton masala is a classic Indian meat dish with a distinct flavor and aroma. The process is simple, easy and effortless with exotic Indian spices that make this dish a true success. Weather you eat it with Indian chapati naan or plain white rice this dish is to die for. Indian Slow Cooked Lamb Masala aka Mutton Masala This Moroccan slow cooked beef with dates is easy, simple, tender and melts in the mouth. It has a hand on time of just 10 minutes but is slow cooked for two hours. While the dates add tender sweetness to the beef the hot paprika add that little zing of spice.Slow Cooked Beef with Dates Social Media Optimized Image for Slow Cooked Indian Beef Curry Recipe aka Slow Cooker Beef Curry made with authentic Indian SpicesSlow Cooked Beef Curry This Apricot Beef recipe is absolutely heavenly. Slow cooked until fork tender with tomatoes and spices. A little zing of apricot jam takes it to it's ultimate comfort. It takes only 10 minutes hands on work and the oven does the rest of the work. Perfect for busy days.Slow-Cooked Apricot Beef recipe

Join my masterclass - free email series

Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

Follow me on...

Reader Interactions

Do you like my recipes? Did you try my recipes? Share it with me on my Facebook Group.

Comments

    If you tried my recipe I'd love your feedback. It would also encourage others to try the recipe. Thank you in advance

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Marisa F. Stewart

    You can't beat slow-cooked lamb! So full of flavor and tender. Our whole family enjoys it any way they can get it. And serving it over polenta a la Italian style has my mouth watering. I'll be making this recipe VERY soon.

    Reply

    • Veena Azmanov

      Absolutely, Marisa. This is one of our favorites. Let me know how it was if you try it. Thanks

      Reply

  2. Denise

    This looks so delicious and comforting. Its a perfect meal for the cool weather on its way here.

    Reply

    • Veena Azmanov

      Absolutely, Denise. We love slow-cooked meals any time of the year.

      Reply

      • Caroline

        I'm a little bothered that there are so many reviews from people who obviously haven't tried the recipe before... There are some aspects of this recipe that I'm not sure about (like cooking polenta for 45 minutes... Maybe it's a different kind of polenta, but I know mine would be burnt on the bottom and a dried out mass if it were cooked that long. It usually takes 10-15 minutes and constant stirring or whisking to make creamy polenta and 15-20 for thick polenta). I'd really much rather see reviews from those who tried the recipe and loved it, than from people who just saw the pictures and recipe and think it would taste good.

        Reply

        • Caroline

          Every single one of the 5 star reviews are from people who want to try it, not from those who have tried it. I would like to give it a shot and really review the recipe, but honestly it worries me that no one besides the author seems to have even tried the recipe.

          Reply

          • Veena Azmanov

            Not everyone comes back to write a comment Coroline. If you try the recipe I hope you will come and let us know. Thanks

        • Veena Azmanov

          Hey Caroline. Instant polenta takes 15 minutes, classic cornmeal takes about 45 minutes.

          Reply

  3. Jolina

    This is comfort food at its best! We love slow cooked dishes too. We have an old-fashioned slow cooker though we are really thinking about upgrading to an instant pot. That polenta looks soooo creamy too! Can't wait to try it.

    Reply

    • Veena Azmanov

      Absolutely, Jolina. Me too I have a really old slow cooker which I love very much and I have my Instant pot which has a slow cooker function too.

      Reply

  4. Gloria

    This sounds perfect for comfort food season. I have never paired lamb and polenta. I like both, so I know I would enjoy this delicious recipe.

    Reply

    • Veena Azmanov

      Thanks, Gloria. We love lamb over polenta. You must try

      Reply

      • Caroline

        Now that I have tried the recipe (twice--once with lamb and once with beef) I can give a real review! It is delicious. I did not make the polenta according to this recipe but just followed my own (1/2 cup polenta cooked in 1 cup water and 1 cup cream, salt to taste), and I used cilantro because I don't like parsley (added on top as garnish). Both time I made it I added a little cayenne pepper, and when I made it with beef I added a finely diced hot pepper to the garlic and ginger mixture and also made a little hot sauce with finely diced hot pepper, lemon, oil, garlic powder, onion powder, cayenne, cilantro, and salt which was really nice added to the meat. Initially I wasn't sure about the cinnamon, but it was absolutely delicious, adding a subtle sweet spiciness to the dish. It really has a lot of depth, and cooking for a long time ensures the flavours are well blended and the meat is completely soft and flavourful. I also used red onion instead of Spanish (it's what I had...) and it was so good, carmalized really nicely, and I deglazed the pan several times with white wine vinegar which also adds nice flavour as well. All in all, an amazing and adaptable recipe, you can make what you want out of it and suit your taste! Really a top recipe, I can't recommend it highly enough!

        Reply

        • Veena Azmanov

          Thank you Caroline for coming back to write this feedback. I am so happy that you enjoyed this recipe. Yes, it is a very versatile recipe and a family favorite too.

          Reply

  5. Gabi

    AMAZING!! Just so well balanced in flavor and texture. I'm convinced that the addition of caramelized onions is a secret for success. Will definitely make it as soon as my dad comes to visit us!

    Reply

    • Veena Azmanov

      Thank you, Gabi. yes the caramalized onions are wonderful in this recipe.

      Reply

  6. Jacqueline Debono

    Polenta is practically a staple here in Northern Italy and often served with slow cooked game meat! I've never had it with lamb but I love lamb and can imagine how delicious this dish tastes!

    Reply

    • Veena Azmanov

      Thanks, Jacqueline. Yes, polenta is perfect for meat.

      Reply

  7. Danielle Wolter

    Veena - this looks SO GOOD! I also love slowed cooked meat, and am a true sucker for polenta. I am loving the flavors you use to make such a flavorful dish!

    Reply

    • Veena Azmanov

      Me too, Danielle. Love slow cooked meats

      Reply

  8. Andrea

    What a lovely comforting meal! I absolutely adore creamy polenta, but haven't tried it lamb yet, thanks for the idea!

    Reply

    • Veena Azmanov

      Thanks, Andrea. Me too, love creamy polenta

      Reply

  9. Danielle

    My husband loves lamb and polenta, so this would be perfect for him. It looks so comforting.

    Reply

    • Veena Azmanov

      Thanks, Danielle. I hope you make this for him.

      Reply

  10. Sanmiguel

    I love this recipe. It's so creamy and delicious. I have recently been using my slow cooker so this recipes was so easy to make and everyone thought I worked hours over it. But the slow cooker did all the work. The meat was fork tender. Thank you for sharing your recipes.

    Reply

    • Veena Azmanov

      Thank you Sanmiguel. So happy to hear you enjoyed this recipe. I love getting such feedback. Thank you for taking the time to come back and write this comment. Appreciate it very much.

      Reply

  11. Brandi

    I love polenta. This recipe looks so amazing and delish!

    Reply

    • Veena Azmanov

      Thank you Brandi. I do love polenta too.

      Reply

  12. Teri Stephens

    You are not going to believe me but I have never tried making polenta. I am going to try yours. This recipe looks so comforting, definitely my kind of meal.

    Reply

    • Veena Azmanov

      Thank you Teri. Oh you must try polenta. It's so delicious. Let me know if you try this one. Love to hear more

      Reply

  13. swathi

    That lamb looks really delcious and juicy,I think this will go not only with polenta it can also go with flat bread or naan. So you yum. When comes to cooking meat slow cooker is really good friend.

    Reply

    • Veena Azmanov

      Absolutely Swathi. There is more than Polenta that works with this. Couscous works great too!

      Reply

  14. Katherine

    I think polenta is such an underrated side dish. A shame really, because it captures the flavors of other ingredients so beautifully.

    Reply

    • Veena Azmanov

      Absolutely. I love polenta. We usually have it ore with meat!

      Reply

  15. Karyn Ryan

    Wow..I'M DEFINITELY getting my slow cooker now..this looks so yummy..I have never used polenta before so will look for this in the supermarket

    Reply

    • Veena Azmanov

      Absolutely Karyn you can definitely make this in a slow cooker. Works like a charm

      Reply

  16. Christine

    Oh my goodness, this sounds incredible! I've actually never had polenta (I KNOW), so I'd love to try out your recipe. Also love that it can be made in the slow cooker!

    Reply

    • Veena Azmanov

      Christine - I did not make it in the slow cooker but you can make it in the slow cooker for sure. Polenta is really delicious.

      Reply

  17. Marisa Franca @ All Our Way

    This recipe looks simply amazing. We really love lamb and polenta?? Without a doubt it is a favorite in this household. My gosh when I make this I'm sure the pan will be cleaned without a trace of sauce left. Just looking at the ingredients I can tell how superb the taste will be. I like the touch of cinnamon. My mamma would use it -- lightly but it gave the dishes an incredible depth. This is without a doubt comfort food. I can imagine sitting down on a cold winter's night and enjoying the tender lamb over polenta.

    Reply

    • Veena Azmanov

      Thank you Marisa. I definitely make it more often in Winter. My kids adore this recipe and the creaminess from the polenta is a real treat.

      Reply

  18. Sandhya Ramakrishnan

    Slow cooked recipes bring the best out of the ingredients used. The lamb looks so juicy and it is paired perfectly with that creamy polenta. Love all your ingredients description and makes it easier for many new cooks.

    Reply

    • Veena Azmanov

      Thank you so much Sadhya. Yes I do hope new cooks find it easy to read and do.

      Reply

  19. Elinor Hill aka Beach Hut Cook

    Such a great dish for autumn. It makes me want to grab a bowl and curl up with it on the sofa.

    Reply

    • Veena Azmanov

      Thank you Elinor. I know what you mean. it's comfort food for sure.

      Reply

  20. Kathy

    This is comfort food to the max! I used to eat a lot more lamb (since I am half Greek). Haven't had it in a while but after this recipe I may have to try it. I am a polenta lover! Delicious!

    Reply

    • Veena Azmanov

      Thank you Kathy. I hope you try it. I think you will love it.

      Reply

  21. Debi at Life Currents

    This looks like a delicious meal. So full of flavor & family friendly. That polenta looks fabulous too!

    Reply

    • Veena Azmanov

      Thanks you Debi

      Reply

  22. Marlynn | UrbanBlissLife

    This is making my mouth water. It looks so delicious. I definitely want to make this for fall.

    Reply

    • Veena Azmanov

      Thank you Marlynn. Let me know how you like it.

      Reply

  23. Gloria @ Homemade & Yummy

    I have never paired lamb and polenta. I LOVE both, so this works for me. As a kid, my mom would make cornmeal (polenta) all the time. You know the way I loved it best? With sour cream! OMG the memories that brings back...I just might have to make some this weekend.

    Reply

    • Veena Azmanov

      Ah Gloria. I know the polenta with sour cream very well. love it too. Love the mom memories when they hit you. It's such a special feeling.

      Reply

  24. Catherine

    This is pure comfort food...what a perfect dish for winter. I love all the spices in that lamb...pinning for later! xo

    Reply

    • Veena Azmanov

      Thank you Catherine.

      Reply

  25. Joanna @ Everyday Made Fresh

    I've never had lamb before, but this looks like something that I would love to eat. I love polenta,so I bet this is a great pairing.

    Reply

    • Veena Azmanov

      Really? If you like beef you will love lamb. It's a lot more tender and juicy. Lamb and polenta are a perfect pair.

      Reply

  26. Pam Greer

    This is perfect fall comfort food! I love using polenta as a base for stews and this braised lamb sounds amazing!

    Reply

    • Veena Azmanov

      Thanks Pam. Yes, I love polenta too! Makes it perfect for such slow cooked meals

      Reply
shares