Braised Osso Buco in Red wine

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“This Osso Buco is fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed potato and sides for a complete meal..”

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Veal or Beef Shank

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Braised Osso Buco - Oven Baked

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1. Prep the shanks

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2.Sear the Shanks

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3. Brais the Shanks

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3. Slow-cook Shanks (Oven)

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Main course

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