Braised Osso Buco aka  Veal Shanks

“This Osso Buco is fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed potato and sides for a complete meal..”

-Veena Azmanov

– This is my own recipe that is much simpler and easier than those found online.

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- Beef Shank - Red wine - Garlic - Balsamic - Tomato paste - Rosemary - Thyme - Bay leaves - Broth

Ingredients

Braised Osso Buco - Oven Baked

YIELD

4-6 people

TYPE

Main Course

TIME

2 hrs 20 minutes

LEVEL

Beginner

– This dish gets better over time which means making it a day ahead is in your favor and perfect for entertaining.

1. Prep the shanks

– The best part is that the ingredients are fewer with not much chopping and sauteing.

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2.Sear the Shanks

–– This is my own recipe that is much simpler and easier than those found online.

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3. Brais the Shanks

–– – The prep time for this dish is just about 20 minutes and the oven does the rest of the cooking. It takes close to 2 hours for the meat to cook to fork-tender.

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3. Slow-cook Shanks (Oven)

Main course

–Mashed potatoes, steamed rice, or buttered noodles are very popular. But you can also serve other potatoes like lemon rosemary roast potatoes, lemon dill potatoes, potato wedges.