“This Osso Buco is fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. Served over mashed potato and sides for a complete meal..”

-Veena Azmanov

– This is my own recipe that is much simpler and easier than those found online.

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Braised Osso Buco - Oven Baked

YIELD

4-6 people

TYPE

Main Course

TIME

2 hrs 20 minutes

LEVEL

Beginner

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– This dish gets better over time which means making it a day ahead is in your favor and perfect for entertaining.

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1. Prep the shanks

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– The best part is that the ingredients are fewer with not much chopping and sauteing.

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2.Sear the Shanks

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–– This is my own recipe that is much simpler and easier than those found online.

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3. Brais the Shanks

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–– – The prep time for this dish is just about 20 minutes and the oven does the rest of the cooking. It takes close to 2 hours for the meat to cook to fork-tender.

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3. Slow-cook Shanks (Oven)

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Main course

–Mashed potatoes, steamed rice, or buttered noodles are very popular. But you can also serve other potatoes like lemon rosemary roast potatoes, lemon dill potatoes, potato wedges.

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