-Veena Azmanov
– This is my own recipe that is much simpler and easier than those found online.
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– The best part is that the ingredients are fewer with not much chopping and sauteing.
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–– This is my own recipe that is much simpler and easier than those found online.
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–– – The prep time for this dish is just about 20 minutes and the oven does the rest of the cooking. It takes close to 2 hours for the meat to cook to fork-tender.
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–Mashed potatoes, steamed rice, or buttered noodles are very popular. But you can also serve other potatoes like lemon rosemary roast potatoes, lemon dill potatoes, potato wedges.
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