There’s something about the combination of pineapple juice, coconut cream, and rum that makes the tropical drink Pina Colada a favorite all over the world. So how do you make one? It's easy!
Table of Content
A pina colada is a tropical drink from Puerto Rico that contains equal parts rum, pineapple juice, and coconut milk. This drink is very popular in the Caribbean and Latin America, but also worldwide. I bet you must have had one of these when you were on vacation.
Why make this cocktail
- It's a fun and refreshing drink!
- And it really takes just minutes to make your it from scratch.
- Also, most of the ingredients are easy to find or pantry staples.
- Of course, fresh pineapple is the best, but feel free to use frozen pineapple too (after all they are crushed).
- It's a crowd-pleaser. You can make one drink for yourself or a large pitcher to feed a crowd. (details below)
Ingredients and substitutes
- Pineapple - I use fresh strained pineapple juice when I make one single serving. But, when making a few drinks in a pitcher, I use fresh pineapple chunks. You can also use frozen or canned pineapple juice. And save a piece for garnish by slicing it into a wedge.
- Coconut - Coconut milk from a can or carton works great. Cream of coconut is more concentrated, so I do not recommend it. But if that is all you have, use just half the measure (30 ml).
- Lemon juice - Helps break down the sweetness of the drink. Lime juice works too.
- Sugar - Pineapple juice is sweet, so yes, you can omit sugar. And yet, this is a lovely sweet drink that tastes great.
- Rum - Use a white rum instead of the dark-aged variety. But you can certainly use a combination too.
Best Piña Colada Recipe
Single drink
- In a cocktail glass (or cocktail shaker), add some ice cubes and top it with white rum, pineapple juice, lemon juice, sugar, and coconut milk. Shake or stir to combine. Garnish with a pineapple wedge and a straw.
Pro tip - You can also put it all in a blender and blend until smooth.
Pitcher
- In a blender, add the crushed ice, rum, pineapple juice, coconut milk, lemon juice, and sugar. Blend until smooth.
- Pour into individual smoothie glasses. Garnish with a pineapple wedge and straw.
Pro tip - Taste and adjust sweetness and consistency. You can add more pineapples or coconut milk to your taste.
Variations
- Virgin pina colada - Omit the rum and this becomes a non-alcoholic mocktail.
- Mango Pina colada - Use mango juice instead of pineapple juice.
- Orange Pina colada - Use orange juice instead of pineapple juice.
- Berry Pina colada - For a twist, you can throw in a handful of berries along with the pineapple.
- Chia pina colada - Soak 1 teaspoon chia seeds for 10 mins. Then, blend with pineapple cubes, and coconut milk. Garnish with a maraschino cherry and pineapple juice.
More cocktail recipes
- Strawberry Moscow Mule, Easy Moscow Mule Recipe
- Cherry Champagne Cocktail
- Strawberry Vodka Cocktail
- Blueberry Mojito, Strawberry Mojito
- Cranberry Margarita
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Printable Recipe
Pina Colada
Print Pin Rate Share by Email Share on FB Save GrowCalories: 224kcal
Adjust Servings Here: 2 Servings
Description
There’s something about the combination of pineapple juice, coconut cream, and rum that makes the tropical drink Pina colada a favorite all over the world. So how do you make one? It's easy!
Video
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Ingredients
Single drink
- 60 ml (¼ cups) White rum
- 120 ml (½ cups) Pineapple juice
- 120 ml (½ cups) Coconut milk (or ¼ cup coconut cream)
- 1 tablespoon Lemon juice (or lime juice)
- 1 teaspoon Sugar (or honey (optional) )
- 1 cup Ice cubes (crushed)
Pitcher (4 to 6 servings)
- 6 oz (¾ cups) White rum
- 6 oz (¾ cups) Pineapple juice
- 6 oz (¾ cups) Coconut milk
- 1 oz (2 tablespoon) Lemon juice
- 2 tablespoon Sugar
- 4 cups Ice cubes (crushed )
Instructions
Single drink
- In a cocktail glass, add some ice cubes and top it with white rum, pineapple juice, lemon juice, sugar, and coconut milk. Stir to combine. Garnish with a pineapple wedge and a straw. Pro tip - You can also put it all in a blender and blend until smooth.
Pitcher
- In a blender, add the crushed ice, rum, pineapple juice, coconut milk, lemon juice, and sugar. Blend until smooth.
- Pour into individual smoothie glasses. Garnish with a pineapple wedge and straw. Pro tip - Taste and adjust sweetness and consistency. You can add more pineapples or coconut milk to your taste.
Nutrition Information
Serving: 224- gCalories: 224- kcalCarbohydrates: 12- gProtein: 1- gFat: 12- gSaturated Fat: 11- gPolyunsaturated Fat: 0.2- gMonounsaturated Fat: 1- gSodium: 15- mgPotassium: 212- mgFiber: 0.1- gSugar: 8- gVitamin A: 3- IUVitamin C: 9- mgCalcium: 22- mgIron: 2- mg
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Katie Crenshaw
This recipe makes the best pina colada. It comes out rich, creamy, and delicious.
Amy Casey
I had some frozen pineapple in my freezer and this was such a delicious recipe to use it in. It was easy to make and tasted better than anyone I have ordered from a restaurant.