Pina Colada
Calories: 11
Adjust Servings Here: 2 Servings
Description
There’s something about the combination of pineapple juice, coconut cream, and rum that makes the tropical drink Pina colada a favorite all over the world. So how do you make one? It's easy!
Ingredients
Single drink
- 60 ml (¼ cups) White rum
- 90 ml (⅓ cups) Pineapple juice
- 60 ml (¼ cups) Coconut milk
- 1 tsp Lemon juice or lime juice
- 1 cup Ice cubes crushed
- 1 tsp Sugar or honey (optional if you want it sweeter)
Pitcher
- 120 ml (½ cups) White rum
- 120 ml (½ cups) Coconut milk
- 180 ml (¾ cups) Pineapple juice
- 1 tbsp Lemon juice optional
- 2 tbsp Sugar (optional if you want it sweeter)
- 4 cups Ice cubes crushed
Instructions
Single drink
- Add to blender: Rum, coconut cream, pineapple juice, and ice. Blend until smooth, creamy, and frothy. Add more ice for a thicker frozen pina colada or a splash of pineapple juice for a thinner consistency. Adjust sweetness with simple syrup if needed. Pour into chilled glasses, garnish with a pineapple wedge or cherry, and enjoy your tropical escape.60 ml White rum, 90 ml Pineapple juice, 60 ml Coconut milk, 1 tsp Lemon juice, 1 cup Ice cubes, 1 tsp Sugar
Pitcher
- In a blender, add the crushed ice, rum, pineapple juice, coconut milk, lemon juice, and sugar. Blend until smooth.120 ml White rum , 120 ml Coconut milk , 180 ml Pineapple juice, 1 tbsp Lemon juice, 2 tbsp Sugar , 4 cups Ice cubes
- Pour into individual smoothie glasses. Garnish with a pineapple wedge and straw. Pro tip - Taste and adjust sweetness and consistency. You can add more pineapples or coconut milk to your taste.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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