The BEST Blueberry Cheesecake Recipe

The Best Blueberry Cheesecake Recipe | Baked Blueberry Cheesecake

If you were wondering how to make a blueberry cheesecake then this is the best blueberry cheesecake recipe. This simple, easy and effortless recipe has creamy mascarpone cheesecake batter baked to perfection then topped with plump juicy blueberry compote that just melts in the mouth.  Make it with fresh or frozen blueberries any time of the year.

The BEST Blueberry Cheesecake Recipe| Classic Blueberry Cheesecake | Baked Blueberry Cheesecake

One of my absolute favorite desserts is cheesecake. I can make and eat cheesecake at any time. As you can see on this blog I have some really unique cheesecakes like fig cheesecake and mangoes cheesecake too!

I have lost count of the number of times I have made cheesecakes. When in college I would always be in charge of desserts! Guess what I always made for my friends? Yup, cheesecake! My favorite is strawberry cheesecake and Chocolate Cheesecake.

Fresh or frozen blueberries

This blueberry cheesecake has always been my tease. I love blueberries but we never get fresh blueberries and if we do then they are really so expensive! Recently, we started getting frozen blueberries which opened whole new possibilities for me.

The BEST Blueberry Cheesecake Recipe|Classic Blueberry Cheesecake |Baked Blueberry Cheesecake

The ultimate Blueberry Cheesecake | Classic Blueberry Cheesecake |Baked Blueberry Cheesecake

Homemade cheesecake Crust

Have you ever had a situation where you didn’t have digestive biscuits, graham crackers or Oreos to make a cheesecake base? Well, that’s happened to me more than once. So, here’s a quick and easy homemade cheesecake crust that you will love making from scratch.

Homemade Cheesecake Crust from Scratch

The good cheesecake crust is the best part of a decadent cheesecake. This simple, easy and effortless shortcrust based homemade cheesecake crust recipe

veenaazmanov.com

The BEST Blueberry Cheesecake Recipe with Blueberry Compote (Save/Pin)

Tools

• 7″ springform cake tin
  You can use  a cake mixer (Read – Best Stand Mixer for a home baking)
• I prefer mixing bowls & whisk
• Spatula
• Oven

Blueberry Cheesecake Recipe | Baked Blueberry Cheesecake |Classic Blueberry Cheese Cake

Ingredients

For the Crust

• Digestive biscuits or graham crackers – 150 grams (1 1/2 cup or 7 oz)
• Unsalted butter – 113 grams (1 sticks or 1/2 cup)
• Caster sugar – 100 grams (1/2 cup)

Cheesecake batter 

• Mascarpone cheese – 250 grams (8.8 oz or  1/2 lbs)
• Sour cream – 250 ml (1 cup)
• Granulated sugar –  100 grams (1/2 cup)
• Cornstarch – 1 tbsp
• Eggs – 3 large
• Lemon juice – 2 tbsp
• Vanilla extract – 2 tsp

Cherry topping 

• Blueberries – 300 grams (1 1/2 cup or 10 oz) (fresh or frozen)
• Blueberry juice or water – 60 ml (1/4 cup)
• Sugar – 50 grams (1/4 cup)
• Cornstarch – 1 tbsp
• Gelatin – 1 tbsp (optional)

Method:

Prepare

• Have all your ingredients ready at room temperature.
• Pre-heat the oven at 150 C/ 300 F
• Wrap the outside of your springform pan in foil so no water will enter the cheesecake while baking in a water bath.

Prepare cookie crust 

• Crush the biscuits in a zip lock bag with a rolling pin or pulse in a food processor.
• Add melted butter, sit to combine.
• Pour crumbs in the bottom of the springform pan and spread evenly
• Use the back of your spoon to press firmly
• Chill in the fridge for at least15 minutes while you prepare the cheesecake batter.

Prepare cheesecake batter

• In a mixing bowl – Add cream cheese and sour cream
• Followed by the sugar – use a whisk to combine until smooth with no lumps.
• Next, add the cornstarch, vanilla, and lemon juice.
• Add eggs one at a time making sure each is well incorporated.
• Pour batter into the prepared springform pan.

Bake cheesecake in a water bath

• Place the springform pan on a baking tray and pour one cup hot water in the baking tray outside the springform pan.
• Place on the center rack in the preheated oven
• Bake for about 40 minutes or until set but still slightly wobbly in the center.
• Cool completely

Blueberry Topping

• Heat the blueberries with its juices, water, cornstarch, and sugar over low heat until the sugar has melted and the cornstarch has thickened the mixture.
• Taste and adjust sweetness. If necessary add a little sugar and dissolve again.
• If using gelatin – add now into the hot blueberry mixture
• Let cool to room temperature or slightly war.
• Pour over the cheesecake.
• Cool cheesecake in the fridge for a few hours or overnight before you serve it.
• Alternatively, you may choose to omit the gelatin and serve the blueberry sauce on the side with the cheesecake.

The BEST Blueberry Cheesecake Recipe |Classic Blueberry Cheesecake |Baked Blueberry Cheesecake Recipe

Six tips when making cheesecakes 

1. Temperature – Always have your ingredients at room temperature. If necessary delay it by a few minutes just so they thaw. You can thaw cream cheese in the microwave at 50% power for 10 secs at a time. Do not melt it as it does alter the taste. Place eggs in warm water to thaw – room temperature eggs mix well in the cheese batter and works best for consistency
2. Quality – Use good quality high fat cream cheese like mascarpone Philadelphia as they are thicker in consistency as compared to low-fat cream cheese which can affect the consistency of your baked batter.
3. Pans – Prepare your baking pans properly. Use a springform pan when baking a cheesecake. Butter the inside of the pan for easy removal. When baking in a water bath foil the outside of the pan to prevent water from getting into the cheesecake.
4. Mixing – Never over mix, a cheesecake batter at this will incorporate air and lead to cracking.
5. Baking – since cream cheese batter is similar to a custard, baking in a water bath helps keep the custard batter soft and supple rather than dry and spongy. This also prevents cracking.
6. Cooling  – Run a knife around the edges of the cheesecake before you cool it. This will prevent the cake from cracking as it shrinks while cooling. Make sure to let the cake cool properly, this also helps the custard set and you will be able to make pretty neat slices. Of course, a chilled cheesecake is also more delicious than a warm one.

Classic Blueberry Cheesecake Recipe |Baked Blueberry Cheesecake |Easy Blueberry Cheesecake

Don’t forget to save this recipe on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest.

The BEST Blueberry Cheesecake | Classic Blueberry Cheesecake | Easy Blueberry Cheesecake.

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The Best Blueberry Cheesecake Recipe

Prep 20 mins

Cook 40 mins

Inactive 3 hours

Total 3 hours, 60 mins

Author Veena Azmanov

Yield 10 Servings

If you were wondering how to make a blueberry cheesecake then this is the best blueberry cheesecake recipe. This simple, easy and effortless recipe has creamy mascarpone cheesecake batter baked to perfection then topped with plump juicy blueberry compote that just melts in the mouth.  Make it with fresh or frozen blueberries any time of the year.

Ingredients

For the Crust

• Digestive biscuits or graham crackers - 150 grams (1 1/2 cup or 7 oz)
• Unsalted butter - 113 grams (1 sticks or 1/2 cup)
• Caster sugar - 100 grams (1/2 cup) 

Cheesecake Batter 

• Mascarpone cheese - 250 grams (8.8 oz or  1/2 lbs)
• Sour cream - 250 ml (1 cup)
• Granulated sugar -  100 grams (1/2 cup)
• Cornstarch - 1 tbsp
• Eggs - 3 large
• Lemon juice - 2 tbsp 
• Vanilla extract - 2 tsp 

Blueberry Topping 

• Blueberries - 300 grams (1 1/2 cup or 10 oz) (fresh or frozen)
• Blueberry juice or water - 60 ml (1/4 cup)
• Sugar - 50 grams (1/4 cup)
• Cornstarch - 1 tbsp 
• Gelatin - 1 tbsp (optional)

Instructions

Prepare

• Have all your ingredients ready at room temperature.
• Pre-heat the oven at 150 C/ 300 F
• Wrap the outside of your springform pan in foil so no water will enter the cheesecake while baking in a water bath.

Prepare cookie crust 

• Crush the biscuits in a zip lock bag with a rolling pin or pulse in a food processor.
• Add melted butter, sit to combine.
• Pour crumbs in the bottom of the springform pan and spread evenly
• Use the back of your spoon to press firmly
• Chill in the fridge for at least15 minutes while you prepare the cheesecake batter. 

Prepare cheesecake batter

• In a mixing bowl – Add cream cheese and sour cream
• Followed by the sugar - use a whisk to combine until smooth with no lumps.
• Next, add the cornstarch, vanilla, and lemon juice.
• Add eggs one at a time making sure each is well incorporated.
• Pour batter into the prepared springform pan. 

Bake cheesecake in a water bath

• Place the springform pan on a baking tray and pour one cup hot water in the baking tray outside the springform pan.
• Place on the center rack in the preheated oven
• Bake for about 40 minutes or until set but still slightly wobbly in the center.
• Cool completely

Blueberry Topping

• Heat the blueberries with its juices, water, cornstarch, and sugar over low heat until the sugar has melted and the cornstarch has thickened the mixture.
• Taste and adjust sweetness. If necessary add a little sugar and dissolve again.
• If using gelatin - add now into the hot blueberry mixture
• Let cool to room temperature or slightly war.
• Pour over the cheesecake.
• Cool cheesecake in the fridge for a few hours or overnight before you serve it.
• Alternatively, you may choose to omit the gelatin and serve the blueberry sauce on the side with the cheesecake. 

Courses Dessert

Cuisine Italian

Nutrition Facts

Serving Size 113 g

Amount Per Serving
Calories 294
% Daily Value
Total Fat 18.6 g		29%
	Saturated Fat 10.2 g	51%
	Unsaturated Fat 8.1 g
	Trans Fat 0.3 g
Cholesterol 94 mg		31%
Sodium 213 mg		9%
Total Carbohydrates 29.1 g		10%
	Dietary Fiber 0.9 g	4%
	Sugars 17.6 g
Protein 3.9 g		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 Love Desserts? Especially Cheesecakes?

Perhaps you may like to check out my other collection of cheesecake recipes here – Cheesecake Recipes 
Alternatively click here to see my Recipe Index to see a full list of all available recipes on this blog

A Collection of Scrumptious Cheesecake Recipes by Veena Azmanov

Love blueberries?

Here are a few more ways you can use blueberries whether they are frozen or fresh. Blueberry Inspired Treats
Alternatively, take a look at my Recipe Index to see a list of all my recipes on this blog

Mini Blueberry Cream Cheese Tart, Blueberry cheesecake, blueberry tart, blueberry ice cream, blueberry smoothie, blueberry crumble, blueberry crisp, blueberry parfait