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Balsamic-Glazed Salmon

Name: Balsamic-Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 slices Salmon fillets; 1/4 tsp Pepper; 2 tbsp Oil; 1/2 cup Stock or water; 1/3 cup Balsamic vinegar; 1/3 cup Honey; 4 tbsp Soy sauce (low sodium); 1 tbsp Oil (cooking); 2 tbsp Celery (finely chopped); 1/4 cup Green onions; 1/4 cup Parsley; 1 Small garlic; 1/4 tsp Pepper

Published -Apr 28, 2020 Update -Apr 30, 2020 Veena AzmanovWords - 1206 words. About 7 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

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Pan-Seared Balsamic-Glazed Salmon (video recipe)

This honey and balsamic-glazed salmon takes only 15 minutes to cook. The main ingredients are salmon, honey, and balsamic vinegar, along with a few other pantry staples. Served over steamed rice and side veggies this is a complete meal.

Salmon glazed with balsamic and honey in a cast iron pan. — Pan-Seared Salmon in Balsamic Glaze

I know that when you say balsamic, the first thing that comes to mind is that it must be sour. Not really. In fact, when you combined balsamic with honey or brown sugar it is a completely different and wonderful combination altogether.

It works well with chicken, such as my honey balsamic chicken and balsamic and maple roast chicken, as well as red meat such as my lamb chops with balsamic glaze, and balsamic-glazed meatballs. Today, I want to share another variation with this balsamic-glazed salmon.

About this balsamic-glazed salmon

Fish cook in less than 15 minutes, so it's a quick and easy dish. I do like to marinate the fish for at least 15 minutes to let some of the marinade penetrate and add flavor.

Today, I am using salmon, which works beautifully with balsamic vinegar. And yet, you could also use other fish fillets. Try seabass or other white fish.

We love to serve this with steamed rice and garlic sesame green beans. And yet, you could also serve this with mashed potatoes and other veggies.

Useful tips and tools

You will need a mixing bowl large enough to combine all ingredients, as well as marinate the fish. When marinating meats or fish, it is best to use glass bowl since metal can cause oxidation due to the acid ingredients in marinades. While plastic can get stained.
Use a heavy bottom saute pan. Be aware when using cast-iron pans as you can ruin the seasoning on your cast-iron due to the acid in the marinade. Also, if you do use cast-iron, transfer the dish to a serving platter as soon as it is done cooking.

Ingredients and substitues

Balsamic - It's Italian vinegar made from white wine pressings. Back in the old days, it used to be an ideal gift and favor. Some brands, I believe, have been fermented for over 100 years. It’s this aging process that makes balsamic vinegar often expensive.
Honey - I like subtle flavor of honey, and yet, you can also use the same quantity of brown sugar.
Soy sauce - In the video, I used only 2 tbsp, but I have since then increased it to 4 tbsp, which I think works better.
Onions - I like the fresh flavor of green onions with the balsamic. I personally would not recommend red onions as it will make the sauce too sweet.
Fresh herbs - I've used fresh celery and parsley, but you could also use rosemary and oregano instead.

How to make easy balsamic-glaze salmon (save/pin)

Season the salmon with pepper (don't use salt because soy sauce has too much salt) - set aside.
Combine all marinade ingredients in a bowl.
Add the salmon pieces and let marinate for 15 too 30 minutes turning once in between.

Season the salmon before marinating in balsamic

Balsamic Glazed Salmon Progress Pictures3

Prepare the balsamic marinade for the salmon

Balsamic Glazed Salmon Progress Pictures2

Balsamic Glazed Salmon Progress Pictures1

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In a heavy-bottom skillet, add the oil.
Cook the fish skin-side down for 2 minutes.
Flip the salmon, then, cook 2 minutes on the other side too.
Remove the salmon from the pan and set aside.
To the same pan, add the remaining marinade along with the stock.
Cook on low until it becomes thick and syrup consistency.
Return the salmon back to the pan.
Baste the salmon with the sauce and continue to cook for two minutes more or until done.

Balsamic Glazed Salmon Progress Pictures5

Thicken the balsamic galzed sauce for salmon

Balsamic Glazed Salmon Progress Pictures8

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Taste and adjust seasoning. We have not added salt because soy salt has salt, but it is best to taste now and adjust accordingly.
Remove from heat and serve immediately.

Frequently asked questions

How long with this salmon keep?

This balsamic-glazed salmon will keep in the fridge for up to 2 days.

Can I double this recipe?

Absolutely, this recipe can be multiplied depending on how many servings you need. Just change the number of servings in the recipe card below.

Can I marinate the salmon in advance?

Fish cooks easily, especially in acid, so it is best not to over marinate. I would say marinate for no more than 30 minutes.

Can I grill the salmon instead of pan searing?

Absolutely, grilled salmon is absolutely delicious. Grill the salmon for 4 minutes on each side. Simultaneously, cook the marinade on the stovetop in a frying pan until it is thick like a syrup. Serve with the grilled salmon.

Can I bake this balsamic-glazed salmon instead of pan searing?

Yes, you can. Place the salmon on a greased baking dish (9 x 17 or similar) and into a preheated oven at 200 C / 390 F for 12 to 15 minutes.

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