Join 100,000 others and receive my recipes, tutorials, and tips via email.

Veena Azmanov

Cook, Bake, and Decorate with Confidence

Balsamic-Glazed Salmon

Published - Update - Veena AzmanovWords - 1206 words. About 7 minutes to read this article. This post may contain affiliate links to Amazon and other sides. This blog generates income via ads.

Sharing is caring!

Recipe Video Print

Pan-Seared Balsamic-Glazed Salmon (video recipe)

This honey and balsamic-glazed salmon takes only 15 minutes to cook. The main ingredients are salmon, honey, and balsamic vinegar, along with a few other pantry staples. Served over steamed rice and side veggies this is a complete meal.

Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

I know that when you say balsamic, the first thing that comes to mind is that it must be sour. Not really. In fact, when you combined balsamic with honey or brown sugar it is a completely different and wonderful combination altogether.

It works well with chicken, such as my honey balsamic chicken and balsamic and maple roast chicken, as well as red meat such as my lamb chops with balsamic glaze, and balsamic-glazed meatballs. Today, I want to share another variation with this balsamic-glazed salmon.

About this balsamic-glazed salmon

Fish cook in less than 15 minutes, so it's a quick and easy dish. I do like to marinate the fish for at least 15 minutes to let some of the marinade penetrate and add flavor.

Today, I am using salmon, which works beautifully with balsamic vinegar. And yet, you could also use other fish fillets. Try seabass or other white fish.

We love to serve this with steamed rice and garlic sesame green beans. And yet, you could also serve this with mashed potatoes and other veggies.

Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

Useful tips and tools

  • You will need a mixing bowl large enough to combine all ingredients, as well as marinate the fish. When marinating meats or fish, it is best to use glass bowl since metal can cause oxidation due to the acid ingredients in marinades. While plastic can get stained.
  • Use a heavy bottom saute pan. Be aware when using cast-iron pans as you can ruin the seasoning on your cast-iron due to the acid in the marinade. Also, if you do use cast-iron, transfer the dish to a serving platter as soon as it is done cooking.
Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

Ingredients and substitues

  • Balsamic - It's Italian vinegar made from white wine pressings. Back in the old days, it used to be an ideal gift and favor. Some brands, I believe, have been fermented for over 100 years. It’s this aging process that makes balsamic vinegar often expensive.
  • Honey - I like subtle flavor of honey, and yet, you can also use the same quantity of brown sugar.
  • Soy sauce - In the video, I used only 2 tbsp, but I have since then increased it to 4 tbsp, which I think works better.
  • Onions - I like the fresh flavor of green onions with the balsamic. I personally would not recommend red onions as it will make the sauce too sweet.
  • Fresh herbs - I've used fresh celery and parsley, but you could also use rosemary and oregano instead.
Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

How to make easy balsamic-glaze salmon (save/pin)

  • Season the salmon with pepper (don't use salt because soy sauce has too much salt) - set aside.
  • Combine all marinade ingredients in a bowl.
  • Add the salmon pieces and let marinate for 15 too 30 minutes turning once in between.
Season the salmon before marinating in balsamicBalsamic Glazed Salmon Progress Pictures3
Prepare the balsamic marinade for the salmonBalsamic Glazed Salmon Progress Pictures2
Salmon glazed with balsamic and honey in a cast iron pan.Balsamic Glazed Salmon Progress Pictures1
Marinate the salmon in balsamicBalsamic Glazed Salmon Progress Pictures4
  • In a heavy-bottom skillet, add the oil.
  • Cook the fish skin-side down for 2 minutes.
  • Flip the salmon, then, cook 2 minutes on the other side too.
  • Remove the salmon from the pan and set aside.
  • To the same pan, add the remaining marinade along with the stock.
  • Cook on low until it becomes thick and syrup consistency.
  • Return the salmon back to the pan.
  • Baste the salmon with the sauce and continue to cook for two minutes more or until done.
Pan sear the salmon on a skilletBalsamic Glazed Salmon Progress Pictures5
Thicken the balsamic galzed sauce for salmonBalsamic Glazed Salmon Progress Pictures8
Remove the salmon from the skilletBalsamic Glazed Salmon Progress Pictures7
Baste the salmon in balsamic glazeBalsamic Glazed Salmon Progress Pictures10
  • Taste and adjust seasoning. We have not added salt because soy salt has salt, but it is best to taste now and adjust accordingly.
  • Remove from heat and serve immediately.
Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

Frequently asked questions

How long with this salmon keep?

This balsamic-glazed salmon will keep in the fridge for up to 2 days.

Can I double this recipe?

Absolutely, this recipe can be multiplied depending on how many servings you need. Just change the number of servings in the recipe card below.

Can I marinate the salmon in advance?

Fish cooks easily, especially in acid, so it is best not to over marinate. I would say marinate for no more than 30 minutes.

Can I grill the salmon instead of pan searing?

Absolutely, grilled salmon is absolutely delicious. Grill the salmon for 4 minutes on each side. Simultaneously, cook the marinade on the stovetop in a frying pan until it is thick like a syrup. Serve with the grilled salmon.

Can I bake this balsamic-glazed salmon instead of pan searing?

Yes, you can. Place the salmon on a greased baking dish (9 x 17 or similar) and into a preheated oven at 200 C / 390 F for 12 to 15 minutes.

Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze

SAVE THIS RECIPE ON PINTEREST FOR LATER. TRIED MY RECIPE? SHARE IT WITH ME, PLEASE.
Share a picture of your work with me by uploading an image here below my image on this board. You can also find a collection of my tutorials and recipes here on Pinterest.

Salmon glazed with balsamic and honey in a cast iron pan.
Pan-Seared Salmon in Balsamic Glaze
Salmon glazed with balsamic and honey in a cast iron pan.

Balsamic-Glazed Salmon

Author: Veena Azmanov
5 from 17 votes
Print Pin Rate
Prep Time: 5 mins
Cook Time: 10 mins
Marinade time: 15 mins
Total Time: 30 mins
Calories: 255kcal
Adjust Servings Here: 4 servings

Description

This honey and balsamic-glazed salmon takes only 15 minutes to cook. The main ingredients are salmon, honey, and balsamic vinegar, along with a few other pantry staples. Served over steamed rice and side veggies this is a complete meal.
ADJUST SERVINGS HERE - 4 servings

Ingredients

  • 4 slices (1 lb) Salmon fillets
  • 1/4 tsp Pepper
  • 2 tbsp Oil
  • 1/2 cup Stock or water

Marinade

  • 1/3 cup Balsamic vinegar
  • 1/3 cup Honey
  • 4 tbsp Soy sauce low sodium
  • 1 tbsp Oil cooking
  • 2 tbsp Celery finely chopped
  • 1/4 cup Green onions
  • 1/4 cup Parsley
  • 1 Small garlic
  • 1/4 tsp Pepper

Instructions

  • Season the salmon with pepper (don't use salt because soy sauce has too much salt) - set aside.
  • Combine all marinade ingredients in a bowl.
  • Add the salmon pieces and let marinate for 15 too 30 minutes turning once in between.
  • In a heavy-bottom skillet, add the oil.
  • Cook the fish skin-side down for 2 minutes.
  • Flip the salmon, then cook 2 minutes on the other side too.
  • Remove the salmon from the pan and set aside.
  • To the same pan, add the remaining marinade along with the stock.
  • Cook on low until it becomes thick and syrup consistency.
  • Return the salmon back to the pan.
  • Baste the salmon with the sauce and continue to cook for two minutes more or until done.
  • Taste and adjust seasoning. We have not added salt because soy salt has salt, but it is best to taste now and adjust accordingly.
  • Remove from heat and serve immediately.

Equipment

Mixing Bowl
Cast-Iron Skillet
Spatula
Nutrition Information
Calories: 255kcalCarbohydrates: 31gProtein: 7gFat: 13gSaturated Fat: 1gCholesterol: 11mgSodium: 1146mgPotassium: 258mgFiber: 1gSugar: 27gVitamin A: 441IUVitamin C: 7mgCalcium: 76mgIron: 3mg

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Tag @veenaazmanov on instagram or #hashtag it #veenaazmanov

You may also like

Homemade Meatballs with red wine and balsamic vinegar
Balsamic-Glazed Meatballs
These balsamic meatballs are moist, flavorful and addictive. Bite-size meatballs are soaked in a sweet and tangy sauce made with balsamic vinegar, brown sugar and red wine. Perfect appetizers or side dish and definitely kid-friendly.
How to make the Perfect chops of Lamb with Balsamic glaze
Lamb Chops with Balsamic Glaze
These simple lamb chops with balsamic glaze get ready in less than 20 minutes. A perfect dish to make when you want something quick and easy but still elegant and holiday-worthy. Served over mashed potatoes this makes a complete meal.
An image optimized for social media share for this balsamic maple roast chicken with roast baby potatoes, apples, peaches and grapes.
Balsamic and Maple Roast Chicken
Celebrate the festive season with this Balsamic Maple Roast Chicken served along sides roasted baby potatoes, apples, peaches and grapes and accompanied with a smooth creamy gravy bursting with pan juices. The leftovers make the most amazing chicken wraps and sandwiches.

Sharing is caring!

Related posts:

Homemade Meatballs with red wine and balsamic vinegarBalsamic-Glazed Meatballs A display of chocolate glazed doughnuts on white doily with Tiramisu donuts, dulce de leche donuts in the background.Best Fried Chocolate Glazed Donuts - Video Recipe Step by Step video recipe for Honey Balsamic Chicken in just 30 minutes or less.Honey Balsamic Chicken An image optimized for social media share for this balsamic maple roast chicken with roast baby potatoes, apples, peaches and grapes.Balsamic and Maple Roast Chicken

Join my masterclass - free email series

Author - Veena Azmanov

Veena Azmanov

Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.
She writes about cooking, baking, desserts, and cake decorating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook.

Follow me on...

Reader Interactions

Do you like my recipes? Did you try my recipes? Share it with me on my Facebook Group.

Comments

    If you tried my recipe I'd love your feedback. It would also encourage others to try the recipe. Thank you in advance

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Sophie

    Wow, these look so rich and flavorful. I love how you used the glaze the spruce up the recipe.

    Reply

    • Veena Azmanov

      Thank you, Sophie

      Reply

  2. Kay

    Love this recipe, the balsamic vinegar gives a delicious sweetness! So quick and easy too 🙂

    Reply

    • Veena Azmanov

      Thank you, Kay

      Reply

  3. GUNJAN C Dudani

    Wonderfully glazed salmon. my brother would go crazy for this one. I shared your website with him so he can try it himself.

    Reply

    • Veena Azmanov

      Thank you, Gunjan

      Reply

  4. Sam | Ahead of Thyme

    Wow look at the glaze! This salmon looks so delicious! I can't wait to try it this week.

    Reply

    • Veena Azmanov

      Thank you, Sam

      Reply

  5. Mama Maggie's Kitchen

    Mmm... I think I just heard my tummy growl. lol. Thank you for making me hungry! This Balsamic Glazed salmon looks really scrumptious!

    Reply

    • Veena Azmanov

      Thank you, Maggie

      Reply

  6. Bernice Hill

    I've been craving a good fish feed lately...and this recipe looks like a delicious way to prepare it. One look and I was drooling.

    Reply

    • Veena Azmanov

      Thank you Bernice.

      Reply

  7. Analida Braeger

    I love the marinade in this recipe and I am going to make it in my air fryer. Thanks for all the great tips!

    Reply

    • Veena Azmanov

      Thank you, Analida. Let me know how it was

      Reply

  8. Jen

    This dish is quick to make yet very elegant. The glaze is delicious! Going to try the balsamic lamb chops next.

    Reply

    • Veena Azmanov

      Thank you Jen. Yes, very quick actually

      Reply

  9. Karen

    this looks like an amazing glaze for salmon - all the sweet and sour goodness.

    Reply

    • Veena Azmanov

      Absolutley, Thank you Karen

      Reply

  10. Aleta

    Yum, yum, yum! What an excellent balsamic salmon recipe! I could like that sauce right off the spoon. The salmon was absolutely perfect, my husband was crazy about it!

    Reply

    • Veena Azmanov

      Thank you so much, Aleta. I am so happy to hear you enjoyed it. Thank you for the feedback

      Reply

  11. Amy Liu Dong

    I love everything on this recipe, the main ingredients is one of my favorite the sauce looks enticing. Overall, is that it's definitely a delicious, great for dinner to have.

    Reply

    • Veena Azmanov

      Thank you, Amy, So happy to hear you enjoyed it. Thanks for the feedback.

      Reply

  12. Jessica Formicola

    My family loves salmon! We are definitely adding this to our must make list for dinner soon!

    Reply

    • Veena Azmanov

      Thank you, Jessica

      Reply

  13. Toni

    I seriously loved it! So tasty and delicious!

    Reply

    • Veena Azmanov

      Thank you, Toni

      Reply

  14. Dana

    This marinade is so simple to put together and it glazes the salmon beautifully!

    Reply

    • Veena Azmanov

      Thank you, Dana. So happy you enjoyed it

      Reply

  15. Melinda Fewless

    This was amazing! So much flavor and so easy!

    Reply

    • Veena Azmanov

      Thank you, Melinda

      Reply

  16. Cathleen

    Salmon is seriously one of my favourite things to make. Will definitely try doubling the recipe, because I know this won't last long in my house!!

    Reply

    • Veena Azmanov

      Thank you, Cathleen

      Reply

  17. Carrie Robinson

    That glaze looks absolutely amazing! Yum! 🙂

    Reply

    • Veena Azmanov

      Thank you

      Reply

  18. Alison

    This salmon is delicious! The balsamic with the honey is a perfect pair.

    Reply

    • Veena Azmanov

      Thank you, Alison. I am happy you enjoyed it

      Reply

  19. Candice

    The glaze on here is so flavorful and delicious! You will find yourself licking the plate and scooping up as much as you can with anything. Simple ingredients, easy instructions... a must make!

    Reply

    • Veena Azmanov

      Thank you, Candice. yes it sure is finger-licking good. Thank you for the lovely feedback.

      Reply

  20. Bernice Hill

    Oh, this salmon looks amazing. We love sweet and sour anything in this house and if I can get my hands on some Salmon, I'm going to give this a try.

    Reply

    • Veena Azmanov

      Thank you, Bernice.

      Reply
shares