Different Buttercream Flavors from One Buttercream Recipe

Why have just one buttercream flavor when you can try so many more. These simple and easy variations to create different buttercream flavors from one recipe will open new and wonderful possibilities for your cake projects. From strawberry to caramel, marzipan or Kahlua, you can use a basic American buttercream, meringue-based buttercream.

Table of Content

• The basic recipes
• Meringue buttercream recipes
• Step by step instructions
• More buttercream recipes from scratch
• Printable Recipe
• Join the conversation

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The basic recipes

How many buttercream flavors have you tried? I bet many!! And yet, did you know that you can make one basic buttercream and then use that to create different flavors?

First of all, I have already given you a few of my basic buttercream recipes:

• Stiff Buttercream Frosting for piping sugar flowers
• Best Buttercream Frosting (eggless)
• Chocolate Buttercream Frosting (eggless)
• Velvet American Buttercream (ABC) (contains meringue powder)
• Italian Meringue Buttercream (IMBC) (with raw egg whites)
• Swiss Meringue Buttercream (SMBC) (white raw egg whites)
• Classic French Buttercream (FBC) (with whole eggs)
• German Buttercream (GBC) (with vanilla pastry cream)

These are the basic buttercream recipes. And yet, often you get asked to make different flavors. While sometimes you have to start from scratch, often it's easier to use the basic recipe and create new buttercream flavors.

And, you can also use any of the above recipes as your base recipe to create new flavors. And yet, I find that using my stiff buttercream frosting for piping sugar flowers works best as a base to create more flavors. Why? Because, the additional ingredients result in buttercream with the right consistency, and not too soft.

Meringue buttercream recipes

So these flavors work with all types of buttercream. And, in some cases, the consistency may be soft or even too soft. Also, I often prefer to have a soft consistency meringue buttercream for my cakes.

Since you are the cake decorator, I'll leave it for you to decide what consistency you need for your cake. Hence, you can use either my Velvet American Buttercream, Swiss Meringue Buttercream, Italian Meringue Buttercream, Classic French Buttercream or German Buttercream

Step by step instructions

My preferred recipe is my stiff buttercream because it works best in terms of consistency. And, consistency may vary from other buttercream recipes, since it depends on the additional liquid ingredients needed to get the right flavor.

See my chocolate buttercream frosting - recipe video here

More buttercream recipes from scratch

• Best Buttercream Frosting Recipe - Vanilla Buttercream
• Chocolate Buttercream Frosting
• Bakery Style Vanilla Frosting
• Bakery Style Chocolate Frosting
• Velvet American Buttercream Frosting
• Swiss Meringue Buttercream
• Italian Meringue Buttercream
• Meringue Buttercream From Meringue Powder
• Stiff Buttercream Frosting for piping buttercream flowers
• Cream Cheese Frosting
• No-Butter Cream Cheese Frosting
• Best Strawberry Buttercream Frosting
• Perfect Pink Champagne Buttercream
• Coffee Buttercream Frosting
• Eggnog Buttercream Frosting
• Caramel Buttercream
• Butterscotch Buttercream Frosting
• Rich Dark Nutella Buttercream Frosting
• Kahlua Buttercream Frosting

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Printable Recipe