Crispy Parmesan Garlic Roasted Potatoes
Elevate your side dish game with these Crispy Parmesan Garlic Roasted Potatoes! Perfectly parboiled and seasoned with a mouthwatering blend of parmesan, garlic, and paprika, then roasted to golden perfection. These potatoes are tender on the inside and irresistibly crispy on the outside. Easy to make and bursting with flavor, they’re a crowd-pleaser at any meal.
Roasted potatoes are a timeless side dish that never fails to impress. Golden and crispy on the outside, tender and fluffy on the inside, these potatoes are the perfect accompaniment to any meal.
Why is this the best recipe?
- Flavorful Combination: The blend of parmesan, garlic, and paprika creates a savory, aromatic seasoning that enhances the natural flavor of the potatoes. In addition, parboiling the potatoes ensures they absorb the seasoning more effectively, resulting in a more flavorful bite.
- Perfect Texture: Parboiling the potatoes before roasting ensures they are tender on the inside, while roasting at a high temperature creates a crispy, golden-brown exterior. In addition, the olive oil helps to achieve a perfect balance of crispy and creamy textures.
- Simple and Versatile: The recipe uses simple, readily available ingredients, making it easy to prepare without needing special trips to the store. It can be easily adapted with different herbs, spices, and cheeses to suit various tastes and dietary preferences.
- Crowd-Pleaser: These potatoes are a hit at any meal, whether served as a side dish, appetizer, or snack. Their universal appeal makes them perfect for family dinners, parties, and gatherings. Also, this recipe is easy to scale up or down, making it suitable for both small family meals and large events.
Ingredients and substitutes
- Potatoes – Provide a tender, creamy interior and crispy exterior when roasted. The smaller size allows for faster cooking and better coverage of seasoning. I prefer Yukon Gold or Russet potatoes, but you can also use red potatoes, baby potatoes, or other roasting potatoes. You can even use sweet potatoes.
- Olive oil – Coats the potatoes, helping them to crisp up in the oven and adding a rich flavor. You can also use melted butter for a richer flavor or avocado oil for a higher smoke point.
- Garlic—I like to use garlic powder, as it does not burn on the potatoes. It provides a concentrated garlic flavor that evenly coats them. But you can use fresh minced garlic (2-3 cloves) for a stronger or granulated garlic flavor.
- Paprika – Adds mild heat, a smoky, earthy flavor, and a vibrant color to the potatoes. Try smoked paprika for a smokier taste and cayenne or chili powder for more heat.
- Parmesan cheese – Adds a savory, umami flavor and helps create a crispy, golden crust on the potatoes. You can use Asiago or Pecorino Romano for a different cheese flavor.
- Oregano – Just a little sprinkle of dried herbs can make a huge difference. You can also use thyme or rosemary.
Step-by-step: Roasted Potatoes with Garlic Parmesan
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Parboil the Potatoes: Place the halved potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and let simmer for 10 minutes. Drain the potatoes and let them cool slightly.
- Toss with Olive Oil: In a large bowl, toss the parboiled potatoes with olive oil until evenly coated.
- Mix the Seasonings: In a small bowl, combine the parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle the seasoning mixture over the potatoes, tossing to ensure each piece is well-coated.
- Roast the Potatoes: Place the baking tray in the preheated oven. Roast for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, turning them halfway through cooking for even browning.
- Final Touch: Optionally, sprinkle a bit more Parmesan cheese and some chopped fresh parsley over the potatoes before serving. Serve hot as a side dish or appetizer.
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Frequently asked questions
How long will these crispy potatoes keep?
These garlic-roasted potatoes are best as soon as they are made. But the leftovers will keep in the fridge for 3 to 4 days.
Can I use fresh garlic?
I find fresh garlic can burn in the oven, so I prefer to use garlic powder or garlic olive oil instead. But, if you do use fresh garlic, I recommend chopping it finely so it coats the potato well.
What oil should I use for these potatoes?
Since we use a few extra tablespoons of oil to encourage crispiness, I like to use good-quality olive oil.
What else can I flavor these roasted potatoes with?
You can use spices such as cumin, coriander, curry powder, or cayenne. You can even use dried herbs like rosemary, thyme, or parsley, and cilantro.
What do you serve these garlic potatoes with?
You can serve this as a side dish for any dinner, especially with meat dishes like my roast beef, leg of lamb, standing rib roast, and roast chicken.
Crispy Garlic Roasted Potatoes
Elevate your side dish game with these Crispy Parmesan Garlic Roasted Potatoes! Perfectly parboiled and seasoned with a mouthwatering blend of parmesan, garlic, and paprika, then roasted to golden perfection. These potatoes are tender on the inside and irresistibly crispy on the outside. Easy to make and bursting with flavor, they’re a crowd-pleaser at any meal.
Video
Ingredients
- 2 lb (900 g) Potatoes Yukon Gold or Russet potatoes cut into cubes
- ½ tsp Salt
- 1 tsp Pepper
- ½ – 1 tsp Garlic powder (or less)
- ½ – 1 tsp Paprika sweet, smoked
- 2 – 4 tbsp Olive oil you can use melted butter
- ½ cup (50 g) Grated Parmesan
- 2 tbsp Parsley finely chopped for garnish
Method
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Parboil the Potatoes: Place the halved potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and let simmer for 10 minutes. Drain the potatoes and let them cool slightly.2 lb Potatoes
- Toss with Olive Oil: In a large bowl, toss the parboiled potatoes with olive oil until evenly coated.2 – 4 tbsp Olive oil
- Mix the Seasonings: In a small bowl, combine the parmesan cheese, garlic powder, paprika, salt, and pepper. Sprinkle the seasoning mixture over the potatoes, tossing to ensure each piece is well-coated.½ tsp Salt, 1 tsp Pepper, ½ – 1 tsp Garlic powder, ½ – 1 tsp Paprika, ½ cup Grated Parmesan
- Roast the Potatoes: Place the baking tray in the preheated oven. Roast for 25-30 minutes or until the potatoes are golden brown and crispy on the edges, turning them halfway through cooking for even browning.
- Final Touch: Optionally, sprinkle a bit more parmesan cheese and some chopped fresh parsley over the potatoes before serving. Serve hot as a side dish or appetizer.2 tbsp Parsley
Notes
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- Use Fresh, High-Quality Ingredients: Freshly grated parmesan cheese and high-quality olive oil make a noticeable difference in flavor. Choose fresh, firm potatoes for the best texture and taste.
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- Uniform Size: Cut the potatoes into uniform pieces to ensure even cooking. Smaller, evenly sized pieces will roast more evenly and crisply.
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- Properly Parboil the Potatoes: Parboil the potatoes until they start to soften, about 10 minutes. This step helps achieve a creamy interior while ensuring they don’t fall apart during roasting. Drain the potatoes well and let them cool slightly before tossing with oil and seasonings to help the coating stick better.
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- Seasoning: Toss the potatoes well with olive oil to ensure they are evenly coated before adding the seasoning mix. Sprinkle the seasoning mix evenly over the potatoes and toss again to ensure all pieces are well-coated.
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- Avoid Overcrowding: Spread the potatoes in a single layer on the baking tray, ensuring they do not touch each other. Overcrowding can cause the potatoes to steam rather than roast, resulting in a less crispy texture.
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- Roasting Temperature: Roast the potatoes in a preheated oven at 425°F (220°C). The high temperature helps achieve a crispy, golden-brown exterior. For extra crispiness, you can increase the oven temperature to 450°F (230°C) for the last 5 minutes of roasting.
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- Turn the Potatoes: Turn the potatoes halfway through roasting to ensure they brown evenly on all sides. Use a spatula to gently flip the potatoes to avoid breaking them apart.
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- Serving: Serve the potatoes hot, straight from the oven, for the best taste and texture. Optionally, sprinkle with a bit more parmesan cheese and some chopped fresh parsley before serving for extra flavor and presentation.
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- Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To restore crispiness, reheat in a preheated oven at 375°F (190°C) for 10-15 minutes. Avoid microwaving, as it can make the potatoes soggy.
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- Experiment with Variations: Feel free to experiment with different herbs, spices, and cheeses to suit your taste preferences.
Equipment you will need
Nutrition
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Quantity of Parmesan cheese is not listed as an ingredient
Robert. I use about 1/2 cup grated parmesan cheese
This was a huge success at dinner! Thanks for the recipe!
There is nothing better then crispy roasted potatoes! The seasoning is great. YUM!
I love roasting potatoes, but have never thought of par-boiling. Great tip!
Potatoes, especially crispy ones, are my weakness! I can’t wait to try this the next time I cook!
These look so good and I love the addition of smoked paprika!